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We are seeking a skilled Pastry Sous Chef to join the Calo Kitchen team. Lead the pastry team in a timely and efficient manner. Previous experience as a Pastry Sous Chef.

As the Weekend Chef you will champion kitchen cleaning procedures and schedules and ensure your kitchen and store areas are clean and hygienic at all times. As the Weekend Chef you will be methodical and highly organised; your kitchen and equipment will be kept clean and tidy, with an effective m...

What you’ll be doing as our newly appointed Breakfast Chef.

Join BaxterStorey as a Junior Sous Chef in London. BaxterStorey has a 20-year legacy of creating exceptional hospitality experiences.

Works according to the BaxterStorey core values. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in...

We’re a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, hi...

South Devon, we're looking for a skilled and motivated Sous Chef to support our Head Chef and lead our dedicated team in delivering exceptional, locally inspired cuisine. Is currently working as a Sous Chef or has solid experience in the role at a 4-star level or higher. Support and lead the kitc...

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Senior Sous Chef to join one of our college catering teams.

Our values are about treating EVERY individual with Honesty, Integrity & Respect.As a Chef De Partie, you will be responsible for running ‘YOUR’ section during busy shifts.You will be trusted to manage the kitchen on less busy shifts and will be an integral part of the brigade.You will be involv

Previous experience as a Sushi Chef (1+ year preferred). We’re hiring a talented and passionate Sushi Chef to join the kitchen team at Gilgamesh, our Pan-Asian restaurant in the heart of Covent Garden. Work alongside the Head Chef to develop and improve dishes.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Chef De Partie - £15.35 per hour including service Chef De Partie...

Social network you want to login/join with: Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Junior Sous Chef at the Royal Lancaster London, where we encourage your personal development and growth. We are located next...

We're looking for an ambitious, dedicated and friendly Junior Sous Chef to join the team at our newly re-opened venue,. Experienced in hospitality, specifically in the kitchen at Chef de Partie level or above.

If you are an experienced chef ready to take on a rewarding role within a private household, please submit your CV and a cover letter detailing your culinary experience and style to [emailprotected] with the subject line “Private Chef Application. A very private family is seeking an exceptional P...

Four Seasons Hotel Tower Birdge is looking for a Bakery Demi Chef de Partie to join team!. Assist in the daily preparation and production of high-quality bakery items including breads, viennoiserie, and pastries. Contribute to the development of new bakery items and seasonal offerings.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Chef de Partie or an excellent Commis Chef looking. As the successful Chef de Partie you will:.

We’re hiring a Chef De Partie at our busy riverside restaurant in Southbank. About Paradiso Burger & Cocktail Bar Southbank:. Paradiso Southbank is a buzzing burger and cocktail bar with unbeatable views of the River Thames and St.

Company Description Department: Kitchen Reporting to the: Head Chef of the hotel Salary: £14 per hour - Full time Contract The Mercure London Earls Court hotel is a newly renovated property in Southwest London. The property is a large conferencing & group hotel comprising a total of 508 keys...

A real Italian experience: you’ll work in an environment that celebrates Italian culture, warmth and the authenticity of home cooking. Join our Family at La Mia Mamma Restaurant! Cerchiamo mamme (e non) appassionate di cucina casereccia in Chelsea e Notting Hill! Our team of 'Mammas' (moms) is ge...

Pastry Sous Chef – Italian Fine Dining Restaurant – £50,000. Experience in fine dining up to Michelin level.

Chef de Partie – Italian Restaurant, All Day Dining, Kings Cross. Chef Simmonds, a renowned culinary talent, brings to Spagnoletti skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise from his Michelin Star restaurants Ynshir Hall and Danesfield Hous

We are seeking an excellent overnight prep Chef with an interest in Japanese & Mexican cuisine and culture, wanting career growth for our brand new flagship opening in the heart of the city. This is a fantastic opportunity for a passionate overnight prep Chef, with attention to detail, looking to...

You’ll be the heart of the hustle—prepping, cooking, and serving up our. You’ll follow our prep and cooking processes to the letter, keeping it. You care about cooking it right and serving it hot—every time.

Must have expertise on cooking on a large scale, anywhere between 100 - 1300 students. A minimum of 1 years of experience in hands on cooking,training on Food Hygiene, and Health & Safety will be given.

Social network you want to login/join with:.Kitchen team, ensuring service achieves a consistently.English is essential, a second language is advantageous.Europe (after passing probation).Nestled in the heart of London’s.Mayfair, The Cavendish London is our 4-star deluxe hotel, boasting 230 styli...

Positively train and lead a team of junior chefs. Junior Sous Chef | Barrafina Restaurant |. The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work.

Ottolenghi is well-known for it's loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine. Our beautiful venue in the heart of the city is seeking a talented Junior Sous Chef to join our warm and welcoming back of house team. This is a fantastic opportu...

What do we look for in a GBKSous Chef (apart from a love of burgers)?. When you play the game of gourmet burgers, you flip or you fry – because we don’t do microwaves – our meals are freshly prepared by only the finest of grill champions. Time to step it up a notch and turn up the heat! If you

Are you looking for a Weekend Chef role where you can be creative and work with a dedicated team? If so, joinBromley RoadHospitalas a Weekend Chef working 16hours a week. As a Weekend Chef you will be:. What you will get as a Weekend Chef:.

As a Chef de Partie you will receive an excellent salary of up to£30,000 to £35,000 per annumdepending on experience plus TRONC and training to develop the technical and managerial skills necessary to grow your career. To be successful in the role of Chef de Partie previous experience in Italian ...

Angela Hartnett is on the lookout for a Head Chef to join our Cafe Murano family!. Working at Cafe Murano will teach you to create high quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams.

As a Pasta Chef, you will be responsible for preparing fresh, high-quality pasta dishes that reflect authentic Italian cuisine. We are excited to invite talented and passionate Pasta Chefs to join our teams at Made in Italy, La Mia Mamma, and Fish & Bubbles, located in Chelsea, No...

As we aged we needed to find a better work/life balance and a daytime deli near our home offers that.

We are looking for a friendly and approachable kitchen porter / commis preferably with food knowledge and experience to join our team. Please do not apply if you have no experience working in a kitchen. The Kitchen is small but well organised and gets very busy at peak times.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. At BaxterStorey we offer an exceptional culina...

Are you a Chef who wants to get into contract catering?. We at Jubilee are recruiting chefs of all levels to support the multiple contract catering sites we support across London. From Commis chef roles right through to Catering managers.

We are currently looking for aCommis Chefwith basic cooking skills who can handle and manage the kitchen prep work and enjoys working in a professional and friendly team at the Holiday Inn Brentford Lock. When working as a Commi Chef, your role will be to ensure you have the most basic cooking sk...

To produce food in a timely fashion to ensure smooth service to the customers. We are excited to be recruiting for a Senior Retail Sous Chef to work at a prestigious banking firm. To invent and create menus that are in line with client and customer needs.

Chef De Partie - Monday to Thursday, London. We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. We can’t do this alone; we need the brightest and the best to join us to make this all possible.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Monday - Friday , 07:00 - 16:30 , 40 hours per week. You will be looking after all hospitality in the building which includes 21 meeting rooms, 2 large meeting spaces, with a hospitality ...

To operate, monitor and control the Food Production and Service Production to ensure that the food is produced and presented to the highest possible standards, according to the stated Thomas Franks standards and all specified client requirements. Restock and replenish stocks and consumables as re...

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Manage the kitchen's budget, oversee stock, and ensure efficient use of resources to minimise costs. Monday - Friday , 07:00 - 16:30 , 40 hours per week.

Monitoring inventories to keep our kitchens well-stocked. We are excited to be recruiting for a Retail Chef De Partie to work at a prestigious workplace in the city. Listening and acting on customer feedback to consistently improve our food services.

Chefs are required in Central London to work in contract catering sites.Most Chef roles are during daytime hours, and all roles are paid hourly.Chefs at Jubilee are paid weekly with competitive rates.We support multiple venues in London, including events and staff canteens.All chefs must have at ...

As a Second Chef, you’ll be a specialist in creating top-quality Neapolitan pizzas, ensuring every guest leaves satisfied and eager to return. Join a vibrant and award-winning pizzeria chain as a Second Chef, where your passion for pizza will shine. Company parties and visiting any Pizza Pilgrims...

WE’RE HIRING: Pizza Chef & FOH Staff at Teya Dora – Shepherds Bush Road, W6. Proven experience in pizza making (wood-fired or traditional ovens). Competitive pay based on experience (£13–£16/hr for chefs, £11–£13/hr for FOH).

We are looking for a Pizza chef to join us in Flat iron Sqaure. As the Pizzaiolo you will be responsible for preparing high-quality pizzas in a fast-paced restaurant environment while ensuring the highest standards of cleanliness and organisation in the kitchen. We are seeking a passionate and sk...