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As we aged we needed to find a better work/life balance and a daytime deli near our home offers that.

Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this, we need fabulous people, and we work hard to create an environment where our team members feel engaged, inspired, valued, and enjoy what they do. As a Sous Chef, you will ha...

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. As a Sous Chef you will have ple...

Join to apply for the Chef de Partie - all levels role at The Ned & Ned's Club Join to apply for the Chef de Partie - all levels role at The Ned & Ned's Club Get AI-powered advice on this job and more exclusive features. The Ned boasts 10 restaurants each serving a unique style of cuisine fro...

Executive Chef - London Brigadiers - Executive Chef Executive Chef - Brigadiers Salary - Dependant on experience Schedule - Full Time Experience - Previous experience as an Executive Chef in a Fine Indian concept Brigadiers are seeking an Executive Chef to join their team. The successful cand...

Head Chef – Lina Stores – Central London – £50,000 per year- OTE.. We’re hiring a Head Chef for our Central London restaurant.. - Must be an expert in Italian cuisine. - Proven experience leading busy kitchens. - Confident managing teams, service, and food quality. - Passionate about fresh p...

Our perks include the best hospitality discount in London—50% off food and drink across all BAO and JKS restaurants, plus some rotating restaurant discounts. JKS Restaurants offers a unique chance to pursue a career in fine dining or develop within casual, trend-focused cuisine, with opportunitie...

Duties and responsibilities related tothe BanquetingDemiChef de Partierole. Benefits ofthe BanquetingDemiChef de Partierole include. Support the Chef de Partie in managing their section of the kitchen.

About The Farm Restaurant & Bar, Northwood :.

Monitoring inventories to keep our kitchens well-stocked. We are excited to be recruiting for a Retail Chef De Partie to work at a prestigious workplace in the city. Listening and acting on customer feedback to consistently improve our food services.

Searcys are looking for a Events Chef de Partie to join the team atStationers' Hall. Working as a Events Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories.You will not only support the Sous/Head Chef in the day to day r...

Support the venue team, including assisting with client events outside normal working hours and on weekends. Wellness subsidy to support your wellbeing. Assist the Head Chef in the preparation, delivery, and presentation of all Food and Beverage to provide the highest level of client service with...

Join our amazing team as our Pastry Commis Chef!. Previous experience or training as a Commis Pastry Chef. You will be working in the pastry section to prepare our delicious desserts from scratch, from giant lemon pie to homemade gelato.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Manage the kitchen's budget, oversee stock, and ensure efficient use of resources to minimise costs. Monday - Friday , 07:00 - 16:30 , 40 hours per week.

Tasks: Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Prepare and cook complete meals or individual dishes and foods.

We are seeking experienced Chefs and Cooks to join our team to prepare meals for our residents and participants in residential social care settings across London.

Join our amazing team as our Chef De Partie in Hot Section!. You will be overseeing the hot section to prepare our authentic Italian dishes from scratch. You will be communicating regularly with kitchen management, helping with onboarding and training of the new chefs and ensuring the hot section...

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. If you’re a passionate and skilled pastry chef looking for an exciting opportunity to grow within a renowned kitchen, we’d love to hear from you!. Our beautiful venu

We are currently looking for a Head Chef who will be responsible for the overall management of the kitchen, ensuring operational excellence, dish quality, and adherence to brand standards.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Chef De Partie - £15.35 per hour including service Chef De Partie...

Be sure to highlight your experience with both traditional Christmas dishes and Indian/halal food!We look forward to having you join us for a memorable and festive Christmas Day! #J-18808-Ljbffr. If you are experienced in preparing traditional Christmas meals as well as delicious Indian cuisine, ...

Company Description Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has been tra...

Pastry Chef de Partie · Full Time · £38.5K - £40.3K (incl. Tronc) · 4-5 Days Week (Monday-Sunday) · 45 hours per week · Kings Cross · The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of pe...

Experience as a Pastry Demi Chef de Partie or an experienced Pastry Commis Chef. Executive, Head, Sous Chefs, Junior Sous Chefs, and Chef De Parties in a busy hotel kitchen. Previous experience as a Pastry Demi Chef de Partie in a busy, fine dining environment.

The ideal Pastry Chef de Partie.

The role operates Monday to Friday. Serve customers, visitors, and guests according to company standards. Restock and replenish stocks and consumables during service, anticipating customer needs.

Are you a Chef who wants to get into contract catering?. We at Jubilee are recruiting chefs of all levels to support the multiple contract catering sites we support across London. From Commis chef roles right through to Catering managers.

Care home and private healthcare Chef’s. We are currently looking to recruit Enhanced DBS Chefs Manager, working within Care homes. Management of 3 other chefs and 3-4 Catering Assistants.

Join to apply for the Commis Chef role at MHG. New wine bar requires a commis chef to assist in the food preparation process, cook and prepare high-quality dishes, and handle various kitchen tasks. - Preparing vegetables, meats, and fish. - Assisting other Chefs. - Helping with deliveries...

Commis Chef - COLD Section. . Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy).. Our mission? To share with our cus...

Breakfast Commis Chef -Mon to Fri - Liverpool Street. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. Proven experience working as a Commi...

Grill Chef – Hampton Brewers Fayre - Restaurant. Join us at Hampton Brewers Fayre as a Grill Chef, part of the kitchen team cooking dishes our guests love. Come and be a Chef at Hampton Brewers Fayre in.

We are looking for a dynamic and creative Head Chef to help shape our rich menu — from meze to döner kebab — at our restaurant!. WE ARE LOOKING FOR AN EXPERIENCED HEAD CHEF FOR OUR MODERN KEBAB RESTAURANT.

WE ARE LOOKING FOR AN EXPERIENCED HEAD CHEF FOR OUR MODERN KEBAB RESTAURANT. We’re looking for a dynamic and creative Head Chef to help shape our rich menu—from mezes to döner kebab—at our restaurant!.

MUST: Level 2 Award in Food Hygiene. BONUS: Culinary art and food science background.

Somewhere Café in Harrods, London.Somewhere Café is not just a restaurant—it’s an experience.Our core values reflect our passion for excellence:.We take pride in every detail, striving for perfection in every dish.We create a culture of collaboration, where teamwork leads to success.Passion, p

An exciting opportunity for an experienced Sous Chef to join Arcade. Arcade are seeking a Sous Chef to join their team. Arcade is a celebration of global food and drink, all brought together under one roof.

We’re looking for a reliable and motivated Apprentice Pizza Chef to support our team through the summer. Topping up ingredients for the pizza chef. We’re Hiring: Apprentice Pizza Chef – Summer Role (£13/hr, 30hrs/week).

Previous experience as a Sushi Chef (1+ year preferred). We’re hiring a talented and passionate Sushi Chef to join the kitchen team at Gilgamesh, our Pan-Asian restaurant in the heart of Covent Garden. Work alongside the Head Chef to develop and improve dishes.

We are currently looking for a Sushi Chef to join the our team at the Sushi Bar. The responsibilities of the Sushi Chef are:. The Experience & Qualifications required as Sushi Chef are:.

Proven experience as a Sushi Chef de Partie or in a. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. We are currently seeking a dedicated and energetic Sushi.

About Chairs & Coffee / Chairs & Sushi:.

Lexington is an award-winning contract caterer focused on providing great food and service.We are opening a new site at Abbey Road Studios and seek a dynamic.This role involves working in Abbey Road’s restaurant and in-studio dining, supporting the team to serve customers efficiently and uphold L...

We're a group of 4 Italian pasta restaurant, opening in our 5th one soon, serving freshly made pasta and antipasti dishes with an emphasis on simple dishes and fresh ingredients served from a fully open kitchen.

Prepare and present high-quality pasta dishes, ensuring consistency and excellence in every shape and dish.

As a Pasta Chef, you will be responsible for preparing fresh, high-quality pasta dishes that reflect authentic Italian cuisine. We are excited to invite talented and passionate Pasta Chefs to join our teams at Made in Italy, La Mia Mamma, and Fish & Bubbles, located in Chelsea, No...

Join our team as a Pasta Chef!. Communicate effectively with chefs and management. Cook authentic Italian pasta al dente, like nonna used to make.

We are looking for a friendly and approachable kitchen porter / commis preferably with food knowledge and experience to join our team. Please do not apply if you have no experience working in a kitchen. The Kitchen is small but well organised and gets very busy at peak times.