Chef & Cook jobs in County Durham, StanleyCreate job alerts

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

Part time opportunity! Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis ch

To order and purchase for the Pastry Section food requirements in an economical manner in the absence of the Head Pastry Chef or as directed by the Head Chef. Chef De Partie - Pastry - Accommodation Available - Hook, Hampshire. To assist the Senior Chef within Pastry in the production, control and i

Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you w

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To have p

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Below are just some of the duties and responsibilities of a Sous Chef at Cli

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

Assistant Chef - Battlies Green.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

All levels of Chef considered up to Head Chef** This is a great opportunity to join a successful business located in North Yorkshire.

Chef de Partie Bedford Wooton Vale £17,708. Enjoy your passion for food with a better work-life balance, creative freedom, and real responsibility Are you a talented chef looking for a role that lets you do what you lovewithout sacrific Please read the information in this job post thoroughly to

Chef Cook position Full time Days positionIn Nursing home.

Chef de Partie Thriving Pub, Hotel & Wedding Venue Bedford Salary: £31,005 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities Were looking for a talented Chef de Partie to join the brigade at our newly refurbished pub, hotel and wedding venue in Bedford.

Job Title: Chef/Cook The following information aims to provide potential candidates with a better understanding of the requirements for this role. Location:Near New Cross, London Date & Time:Wednesday 27th August 2025 | 9:00am 7:00pm Pay:£18 per hour We are seeking an enthusiastic and reliableChef

Head Chef, TQ7 Kingsbridge, £32k + accommodation This beautiful, village pub, based in the stunning South Devon countryside, offers traditional pub menu alongside a traditional Sunday roast and chef specials. As the Head Chef, you will be Respons Find out if this opportunity is a good fit by readi

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf.They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!.A solid professional kitchen tea

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

As Head Chef at the Queen Elizabeth you'll lead the way in creating a kitchen to be proud of.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner! Chef de Partie benefits: A solid professional kitchen team <li&

PH (pay rates will differ depending on client and location) Are you a skilled Chef de Partie looking for exciting and flexible kitchen work in Southampton?

As Head Chef at the Queen Elizabeth youll lead the way in creating a kitchen to be proud of.

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, were seeking someone with a proven track record of constantly delivering the brand standards in a ki.

Department/Team: Backstage Food and Beverage Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Location: Backstage,

What we offer … - Live in accommodation - 30% off food and drink and 50% off overnight stays in our pubs - £150 towards a stay in one of our pubs - Discount scheme across hundreds of retailers - Great training and opportunities to progress - Meal provided for shifts over 6 hours (up to the value

Job Description Hatfeild Hall, part of Normanton Golf Club, is seeking an experienced and creativeChefto lead and deliver high-quality catering services for weddings, private events, and weekday conferences held at our historic venue.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

We are seeking a talented and passionate Sous Chef to join our kitchen team at this brand new opening.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

Job Title: Chef de Partie Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner! Che

Job Description Relief Chef £20:00 - £ 23:00 per hour - Self Employed We are on the lookout for Relief Head Chef / Sous Chef/ Chef de Partie in a selection of Gastro Pubs/Restaurants, Private Clubs/Events to join our team with an immediate start. We are recruiting for Relief Chef de partie /Sous

Department/Team: Backstage Food and Beverage Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Location: Backstage, The Old Vic, The Cut, London, SE1 8NB Salary: £45,000 per annum Direct reports:

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

Job Description Head Chef Up to £42,000 Our client is looking for an experienced Head Chef for a private members club with Wedding and Banqueting events experience Are you a passionate chef, excellent communicator and a creative manager ? Step into a role where your talent will shine at large-sc

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. If you love working with fresh ingredients, enjoy a fast-paced environment, and take pride in what you put on the plate, Head Chef Jakub would love to have you on board. Autonomy to c

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh f

Previous experience as a Sous Chef or Senior Chef de Partie. Working alongside the Head Chef, you'll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our brand. Collaboration is key—you’ll work closely with the Head Chef, front

The Senior Sous Chef will need to work closely with a talented Head Chef and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. They will also have been working at Sous Chef level in their most recent position. They must also be, an enthusiastic, and

We are looking for a talented Senior Sous Chef to join our team at one of our prestigious locations in Dover. You will have previous experience of working within a fast-paced kitchen at Senior Sous Chef level (ideally within either contract catering - B&I or Independent Education). The Senior Sous C

You will support the Head Chef in all aspects of food production, from training junior chefs to delivering customer excellence in the finished dish. A chef who has the drive and ability to push forward standards, be responsible for junior staff development, and ensure high levels of food standards a