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Raceday and Event Day Chefs (Casual) - Various Locations - Flexible.Work as an integral part of a busy, collaborative kitchen team to deliver exceptional quality meals for race day guests.Follow recipes, ensuring consistency, quality, and presentation of food.Maintain hygiene standards and ensure co

This includes stock control, ordering alongside the Hotel Manager, understanding dietary requirements, budgeting and due diligence for cleanliness and health and safety standards. Ability to work in line with the Hotel Manager to establish budgets and hit KPI targets. Your role will also involve man

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Sous Chef Skilt hotel– Skibound Winter 25/26. What will I be doing as a Sous Chef?.

Head Chef - City. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 8765

Location: Swindon Amazon - SN3 4DB.Days holiday including bank holidays ( pro rata ).Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our Perkbox app; high street shops, holidays & cinema.Access to employee assistance progr

We are looking for an experienced chef, live-in or out, for an established multi-faceted business - part of a national UK company catering for large groups serving company core to spec menus. The chef we are looking for will have a background working in high volume contract catering or branded style

Experienced Head Chef (or strong Sous Chef ready to step up). Ready to step out of hospitality and into contract catering? This is the perfect stepping stone for an ambitious chef who wants a great work–life balance without losing the buzz of leading a kitchen.

Bespoke training and development opportunities. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences a.

Job Description Company Description Title: Chef De Partie Location: Swindon Amazon - SN3 4DB 5 out of 7 days a week Salary: 15.

We are looking for an experienced chef, live-in or out, for an established multi-faceted business - part of a national UK company catering for large groups serving company core to spec menus.You will ideally have an education or military contract catering style background used to cooking in bulk for

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. Demi Chef

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. To take ownership & communicate to the Head Chef during service for timing and progress of all dishes;. To show ownership and be responsible for the Ki

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Collaborating seamlessly with the chef'

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions. To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparati

Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you w

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We are looking for an experienced chef, live-in or out, for an established multi-faceted business - part of a national UK company catering for large groups serving company core to spec menus.

When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through engaging experienc

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In.

As a chef de partie you get to oversee a section of the kitchen, in this instance pastry and deli prep. We are currently recruiting for a Chef to Partie to join us at Salisbury Cathedral.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for o

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

At ISS, we create exceptional workplace experiences.This opportunity is based in Canary Wharf, at the global headquarters of our leading financial institution - a setting defined by excellence, innovation, and fast-paced energy.With a free onsite gym and a strong culture of pride and professionalism

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

We're on the lookout for an enthusiastic chef to join our fantastic team at Partou Merchant Square, working 30 hours per week, Monday to Friday, and offering a competitive salary of £27,601.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi e

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford A brand-new breakfast & brunch brand is landing in London and this ones different.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi e

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within the market-leadi

About Us At ISS, we create exceptional workplace experiences.This opportunity is based in Canary Wharf, at the global headquarters of our leading financial institution - a setting defined by excellence, innovation, and fast-paced energy.With a free onsite gym and a strong

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

We are currently recruiting for a Chef to Partie to join us at Salisbury Cathedral. As a chef de partie you get to oversee a section of the kitchen, in this instance pastry and deli prep.