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Chef de Partie Japanese Restaurant London Up to £39,500 An exciting opportunity has arisen to join one of Londons most high-profile, high-performing restaurant groups. This premium hospitality group operates several stunning venues across the capital and is currently seeking a Chef de Partie t
We are seeking a talented and detail-oriented Pastry Chef De Partie to join our Baking Team! You will be responsible for preparing a wide variety of desserts, pastries, cakes and baked goods to the highest standards. Working within a busy pastry section, you will ensure consistency, creativity, a...
Key Responsibilities: Develop and maintain Chef Cookbooks for automating patching and compliance activities Implement infrastructure automation solutions in a Wintel server environment Support ongoing vulnerability remediation and CIS compliance initiatives Collaborate with cloud and security sta...
Demi Chef De Partie The Berkeley A fantastic opportunity has arisen for an experienced and passionate Demi Chef De Partie to join the Main Kitchen team at The Berkeley. With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury. Rooms are furnished by l
We are looking for an energetic and organised individual with a passion for service excellence to join our team as a Junior Sous Chef. As a Junior Sous Chef you will: Be responsible for leading and training the Kitchen team, ensuring service achieves a consistently standard suitable to that of an...
Commis Chef - The Nine Elms Kitchen & Terrace About The Nine Elms Kitchen & Terrace - Inspired by the cultural diversity of London A relaxed and assured animation of great-tasting food and drink inspired by the cultural diversity of the Capital - an informed, on-point experience of sharin
Job Title: Commis Chef H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and...
This is a fantastic opportunity for a creative and ambitious Sous Chef to take the next step in their career within a relaxe.
The Red Lion, Barnes, SW13 9RU Sous Chef Vacancy - Up to £15.
Sous Chef Up to £50,000 Sustainable Operation SW London Sous Chef This operator of award-winning sites with a massive emphasis on sustainability and locally sourced produce, are looking for a Sous Chef to join their passionate team with this amazing operation. Supplied by their own farm this
With a commitment to delivering a memorable dining experience, we pride ourselves on the quality of our food, the warmth of our hospitality, and the passion of our team members.
The Club Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs.Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse...
Chef De Partie About Us One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London.
Cicchetti Piccadillyare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Picc
Agency Pastry Chef We are looking for extra Pastry Chefs to join our agency.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...
Stamford Bridge Hotel is seeking a Demi Chef de Partie to play a key role in managing the preparation and service within the hotel restaurant kitchen. You will report to the Chef de Partie, Sous Chef, Head Chef working towards running a specific section or station, ensuring the smooth and efficie...
Oak View Group Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.About the Venue Managed by Rhubarb Hospitality Collectio...
The new pastry chef will work closely with the head chef to create a. Job Title: Pastry Chef H&C Solutions is delighted to announce our partnership with a new restaurant opening in Southwest London.
Head Chef Join Our Culinary Team in Chelsea, London We are thrilled to invite passionate and skilled individuals to become part of our team at our vibrant restaurant located in the heart of Chelsea, London. As Head Chef , you will play a vital role in creating an exceptional dining experience for...
Head Chef Spanish Tapas Restaurant Battersea, London £60,000 + Bonus Fast-Paced | Authentic Cuisine | BOH Leadership An exciting opportunity has arisen for a dynamic and experienced Head Chef to lead the kitchen of a bustling Spanish tapas restaurant in London. Known for its lively atmosphe
A beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover.
About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hote...
Job Title: Chef de Partie Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. Chef de Partie benefits: £40,000 per ye.
Chef de Partie Benefits Salary £31,920 per annum 40 hours per week Service charge Food allowance of £4 per shift Competitive Contributory Pension Scheme 28 days holiday per year (including Bank & Public Holidays) Employee Assistance Programme Season Ticket Loan The Role This is a very exci
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-...
As a Demi Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Supervise junior chefs, effectively taking charge of certain secti.
For our new all-day dining cafe at the iconic OWO Hotel, we are seeking a dedicated and skilled and experienced chefs across various levels. The ideal candidate will have a passion for food and a strong understanding of kitchen operations.
The Role: Pizza Chef The Restaurant: Fiume The Location: Village Battersea Power Station, Circus Rd W, Nine Elms, London SW8 5BN The Salary: Up to £17.
Company Description Searcys are looking for a Sous Chef to join the team at 116 Pall Mall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of t...
Zuma is a contemporary Japanese restaurant collection, inspired by the.
Sous Chef - £55k + I am looking for a Sous Chef for a prestigious fine-dining Japanese restaurant located in the heart of Knightsbridge, renowned for its unique culinary concept that seamlessly blends authenticity with innovation. Sous Chef role I am seeking an exceptionally ta.
Chef de Partie - Elevate Your Culinary Career in Iconic London! Are you a talented Chef de Partie ready to make your mark in the heart of London ? Join a prestigious hotel and become a key player in a culinary team dedicated to excellence. As a vital Chef de Partie , yo. This is an exceptional op...
About Jumeirah & the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the face of luxury hospi...
Sous Chef - West London - 32k TERM TIME ONLY Are you looking for work/life balance with a term time only role? I'm looking for a Sous Chef who possesses the following: Been in a Chef de Partie role within the past year The ability to be a senior member of the kitchen team Able to cover for the Ch...
ABOUT US Were opening Le Café NAC , a brand-new all-day dining concept in Belgravia, and were looking for an experienced Chef de Partie to join our kitchen team. Le Café NAC is the latest addition to BVC Group, which opera.
As our Demi Chef de Partie , you will assist a Chef de Partie in a specific section of the kitchen by preparing ingre.
The Junior Development Chef will assist in recipe development and showcases, support food systems and collaborate cross-functionally to ensure data integrity and kitchen-friendly execution of menus. Act as lead chef for food showcases and tastings, presenting new dishes to the Senior Team. Lead o...
We are currently looking for a talentedHead Chef to lead our kitchen team, innovate our menus, and ensure consistent excellence in every.
Job Title: Demi Chef de Partie H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal trai...
Live the EASY life Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award...
As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Company DescriptionJoin us at Metro Pubs...
ABOUT US Were opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Pastry Sous Chef to support the Head Pastry Chef in leading our pastry team.
Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie. The role Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. Line Chef duties include: Cooking food items by grilling, frying, sautéing, and other cooking methods...
Chef Manager Term Time 40 Hours per week, 5 over 7 days Christmas Day working essential and occasional weekends Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family,
We are currently looking for a Junior Sous Chef to join our team at The Little Orange Door, Clapham Common. The right candidate will have experience of at least 2 years in a restaurant setting as Chef de Partie as well as high standards of cleanliness and organisation.
Were looking for a Head Chef to oversee the kitchen team, and th. New Opening Head Chef, Kings Road Chelsea.
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