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We are currently looking for a talentedHead Chef to lead our kitchen team, innovate our menus, and ensure consistent excellence in every.
About Jumeirah & the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the face of luxury hospi...
Sous Chef - West London - 32k TERM TIME ONLY Are you looking for work/life balance with a term time only role? I'm looking for a Sous Chef who possesses the following: Been in a Chef de Partie role within the past year The ability to be a senior member of the kitchen team Able to cover for the Ch...
This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK.With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's.At the hea...
Welcome to La Mme London where the timeless elegance of the French Riviera meets the sophisticated allure of Londons most prestigious district. Drawing inspiration from our renowned restaurant in Cannes, La Mme London blends Mediterranean charm with modern luxury, delivering a dining experience t...
This banqueting venue which is located is located in Westminster is seeking the talents of an experienced Sous Chef to join its stable brigade.Sous Chef £46,245 Events/ conferencing You will be required to work 48 hours per week Westminster Predominantly Monday Friday, you will be required to wor...
Chef de Partie Grill Section | Up to £16 per hour | Japanese-Inspired Concept | Fulham An exciting Japanese-inspired concept in Fulham is seeking a talented and dependable Chef de Partie to take the lead on the grill section. If you're confident on the grill and thrive in fast-paced environments
Head Chef High-Volume, Quality-Led Venue Were hiring an accomplishedHead Chef to lead the kitchen at a standout venue in the heart ofBrixton. This is an opportunity for a Head Chef who thrives in high-energy kitchens and knows how to build, lead.
We are currently looking for a Junior Sous Chef to join our team at The Little Orange Door, Clapham Common. The right candidate will have experience of at least 2 years in a restaurant setting as Chef de Partie as well as high standards of cleanliness and organisation.
Live the EASY life Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award...
The Royal HorseguardsThe Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conferen...
Pastry Chefs Monday to Friday Location: Various locations across London (Central, South West, South, North West) Shifts: Daytime flexible weekday shifts with occasional ad hoc and evening shifts available We are seeking talented Pastry Chefs at all levelsto work with high-end event companies ac
Chef Manager Term Time 40 Hours per week, 5 over 7 days Christmas Day working essential and occasional weekends Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family,
Ensure consistent high-quality food preparation and presentation Follow all food hygiene and safety regulations Assist in the training and development of junior staff Help with stock control, ordering, and waste reduction Work collaboratively with the wider kitchen team to ensure smooth service
Were looking for a Head Chef to oversee the kitchen team, and th. New Opening Head Chef, Kings Road Chelsea.
The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Main Kitchen/ Room Service function.
We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. This is a key role where you will be responsible for overseeing the preparation and delivery of high-quality meals tailo...
Sous Chef – Omakase 48K + Central London Refine your craft in a Michelin-Recommended Omakase kitchen under a sushi master. Job Role: Sous Chef Cuisine: Japanese Omakase Brigade Size: Small, precision-focused team Location: Central London We’re delighted to partner with a Michelin-G...
Temporary chef - £17.90 -£21.50 per hour inc holiday pay - Reading area Platinum Employment are currently recruiting for a Temporary Agency Chef to work in Care Homes in and around the Reading area. This is a fantastic opportunity for an experienced Chef to join our client, where you will be re...
Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.
We are extremely excited to announce that Gamepath are looking for a talented and dynamic Head Chef. Reporting into the Group F&B Manager, Restaurant GM and Commercial Director, the Head Chef to take charge of the kitchen operations within Monopoly The Top Hat Bar & Restaurant based on Tottenham ...
Job Title: Head Chef Department: Kitchen Location: THE CUBE, Canary Wharf Role Description: Leading the Kitchen team, you are responsible for the delivery of a high class food service. You will lead our double kitchen, inside the venue, supporting THE BUTCHER and Toni Loco, to serve food ...
An opportunity has arisen for a Sous Chef to join us at Jumeirah Carlton Tower. Support the Head Chef in all culinary operations, ensuring the highest standards of food quality and presentation.
Sous Chef - Michelin Starred Restaurant 🚨 🌟 Join One of the World's Best Restaurants! 🌟 Smyth & Co are excited to partner with a prestigious Michelin-starred restaurant led by one of the most renowned celebrity chefs in the world. Are you an ambitious, hard-working Sous Chef ready to take y...
Overview We are seeking a passionate, self-motivated and skilled Chef to join our clients Kitchen team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you ...
Tandoori Chef £40,000 per annum Reading Our client is looking for a skilled and passionate Tandoori Chef to join the team in creating exceptional culinary experiences. The ideal candidate will have a strong background in hospitality and culinary arts, with a focus on food safety and kitchen m...
Start your career in a highly equipped kitchen, in-house bistro and restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Commis Chef at our luxury care and nursing home in Caversham. What Signature Offer - From £12.60 per hour - Bank shifts avai...
We are currently carrying out an assignment for a very high profile client who have just purchased a very high end establishment in Mayfair and they have requirements for:- 1 x Sous Chef - Indian cuisine. 1 x Sous Chef - Chinese cuisine. 1 x Sous Chef - Lebanese & Middle Eastern cuisine....
Job Title: Private Chef Location: Private Household, Mayfair W1 (with occasional travel with the family - UK and abroad) Household: 2 adults, 2 children (ages 5 & 8) Hours: 40 hours per week Schedule: 5 days, shift schedule -lots of down time due to travel **Dietar...
Sous Chef – Join Bertie Blossoms in Notting Hill! Location: Bertie Blossoms, Portobello Road, London Salary: Competitive + Tips Job Type: Full-time / Part-time About Us Nestled in the heart of Notting Hill, Bertie Blossoms is a vibrant independent pub on Portobello Road. We take pride in servin...
Senior Sous Chef for beautiful Japanese New opening Mayfair – Up to £60,000 + bonus - Salary: up to £60,000 + £5000 bonus - Start Date: Immediate start preferred - Location: Mayfair, London We’re searching for a skilled and reliable Senior Sous Chef to support the kitchen leadership ...
Location: Nottingham Hours: 8am-4pm Monday - Friday Hourly rate/Salary: £16 - £19.50 per hour dependant on experience The role: Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe fu...
🌟 Join One of London’s Most Spectacular Private Members Clubs 🌟 Position: Head Pan-Asian Chef Location: Central London | Full-Time | Competitive Salary + Benefits Are you a visionary chef with mastery of Pan-Asian cuisine and a passion for leading high-performance kitchens? We are seeking a...
Senior Sous Chef – Open-Fire Kitchen 48-52k Central London Lead a dynamic team at one of London’s most celebrated Thai-inspired restaurants, where fire and flavour collide. Job Role: Senior Sous Chef Cuisine: Thai / Southeast Asia Kitchen Style: Open-fire, charcoal woks/grills Location: S...
Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard exp...
Why Orri? Orri is an ambitious, young, fast-growing company committed to changing the way we treat eating disorders in the UK. We are looking for a Sous Chef to join our growing team. At the heart of our approach is a commitment to working collaboratively; providing expert, evidence-ba...
Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join Thornford Park as a Part-time Chef working 25 hours a week. As a crucial part of the kitchen team, you'll play a vital role in crafting daily meals for service users, staff and visito...
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients a...
Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants.
H&C Solutions is thrilled to present an exceptional opportunity for Head Sushi Chef position at one of London's most talked about new openings. The restaurant offers a refined Sushi Chef offering for guests across lunch and dinner. A skilled Head Sushi Chef who can manage a small team and develop...
Senior Sous Chef – £65,000 – Stunning Fine Dining Restaurant – 7 Shifts + Overtime – Central London This stunning fine dining restaurant is seeking an experienced Senior Sous Chef to join its brigade. You will be creating fine Mediterranean / Italian cuisine to the highest standards with a s...
We are looking for a committed and motivated Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through it...
Head Chef – Angela Hartnett’s New Restaurant at the Royal Opera House Full-time | Covent Garden, London | Opening September 2025 A landmark opening. A kitchen built on care, craft and character. A rare opportunity to shape something special. We’re Company of Cooks, and in partnership wi...
The Sous chef must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food & Beverage quality and service. General - Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc. - S...
Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Lebanese, Chinese, or Indian cuisine.
As part of the development team, you’ll manage projects and development plans for our clients' briefs, with innovative ideas, inspirational food, and process efficiencies. Culinary art and food science background.
About Jumeirah & the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury...
A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and cor
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