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Pastry Sous Chef - Brooklands (2 Michelin Stars Restaurant). Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top-flight libations and cigars – in a collect

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Training and mentoring junior chefs. Michelin-starred chef Endo Kazutoshi. Supporting the Head Chef in delivering a world-class food experience.

Join the Culinary Team at Kioku by Endo: Chef de Partie Position. Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes...

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

We are hiring for a Chef to provide cover in the area of North London & Hertfordshire.

Head Chef – up to £48,000 inclusive of tronc. We’re on the hunt for a talented and experienced Head Chef to lead our back-of-house team and oversee daily kitchen operations. Head Chef Duties and Responsibilities:.

Chef de Partie - Verney Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

Head Chef - Seasonal Menu - Fresh Produce - Quality Modern British Gastro Pub - up to 50k + Bonus - Tooting Bec - SW London. With three private rooms to host meetings, parties and other events, this is an amazing opportunity for a people and food focused Head Chef to spearhead our kitchen. Our ga...

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

We're now looking for a talented Chef de Partie to join our team at. Critically acclaimed chef Eric Chavot brings his gastronomic expertise to Coda Restaurant at the Royal Albert Hall, with a menu of seasonal dishes inspired by his love of traditional French cooking. Chef de Partie - Coda by Eric...

Sous Chef – Join Bertie Blossoms in Notting Hill!.

Join the Culinary Team at Kioku by Endo: Chef de Partie Position. Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes...

This role is ideal for a chef with experience in high-quality food production who is looking for a. In addition, you will support the Executive Chef in banquet tasks.

As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue. Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants. Working as a Chef de Partie for Searcys ...

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Senior Sous Chef - Rhubarb Events - London. We're looking for an exceptional Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion. The ideal Sous Chef will have exposure to fine dining restaurants or 5* hotels and live and breathe innovation and creat...

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

This is also an excellent opportunity to work closely with a talented Group Executive Chef, who will support with your continued career development and potential onward progression. Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound kn...

Chef Manager - Battersea, London. We are looking for a Chef Manager to lead one of our school catering teams.

Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Sous Pastry Chef you will benefit from the following:. Chef whites and shoes provided.

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

What you do as a Chef de Rang:.

We are hiring for a Chef Manager at The Clara Grant Primary School, Tower Hamlets who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club. Our client is seeking a hard-working sous chef who is passiona...

Chef de Partie - Braham St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants. Searcys are looking for a Commis Chef to join the team at the our unique Venue at The Kings Fund. Working as Commis Chef for Searcys will require you to be an ambassador for this b...

Smyth & Co are delighted to be partnering with one of the worlds most respected Private Members Clubs with a rare opportunity for a Sous chef. Are you a talented Sous Chef with experience in exclusive private clubs? We have an exciting opportunity for you to join the team at one of London’s most ...

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select a...

We are looking for a passionate Head Chef for this well established that wishes to elevate their offering and are looking for an ambitious Chef to lead their team.

As a crucial member of our kitchen brigade, you'll work closely with our Head Chef and Sous Chefs to execute and elevate our dessert offerings to perfection. Position Available: Senior Pastry Chef. Now, we're expanding our kitchen team, and we're seeking a talented Senior Pastry Chef to lead our ...

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Banqueting Head Chef – 5-Star Luxury Hotel. Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our pr...

As an Events Sous Chef you will receive the following industry leading benefits:. Opportunity to enrol on WSH chef academy. To provide guidance to the junior chefs and porters.

Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold of traditional office catering. We are looking for a Head Chef to lead a team of 6 spread over 2 kitchens. Our menus? They’re all about innovation, bold flavours, and interactive service...

Head Chef or Sous Chef ready for their next step. Head Chef - 1A Wimpole St, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select a...

Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you. Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?.

Head Chef - Rosette Level - London. We are looking for a passionate Head Chef to lead our kitchen team, drive innovation, and maintain the high standards that define our reputation. What we look for in a Head Chef:.

Sous Chef in a quality restaurant operation. He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a v...

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Previous relevant experience as Chef de Partie in a luxury/Michelin star/5star environment. Pastry Chef de Partie - London.

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive...