Chef & Cook jobs in West BridgefordCreate job alerts

Chef de Partie - Ramsdale Park Golf Centre - Nottingham, Nottinghamshire.

Blue Arrow are currently looking for a.If you have a real passion for food and you want to continue to grow your career, this role is for you.We are looking for a experienced and talented.

You will be a pivotal link between the Sous Chef, Head Chef and the entire team. An experienced Chef, you will be responsible for ensuring all food service are kept in line with the kitchen standards of procedures and supporting the Sous and Head Chef in maintaining excellent food safety and hyg...

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.

Senior Sous Chef - Nottingham. As a Senior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Executive Chef Opportunity – Renowned Country Hotel. The role requires a hands-on Executive Chef to maintain and elevate its existing Michelin standard while shaping the future of this iconic venue. Chef’s table and PDR experiences.

Chef - West Bridgford. We're looking for Chefs to come and join us at Côte. Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions-it all goes into making great food you'll be proud to put your name ...

Direct the preparation/duties to the duty chefs, commis chefs, beverage assistants and other kitchen staff. Work well as part of a team of chefs, supporting one another and communicating well. To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of ...

Junior Sous Chef - Nottingham. As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

As a Senior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Have experience in a similar Chef role. Chef - Nottingham. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 25 hours per week.

Job Role: Sous Chef or Senior Sous Chef. We are looking for a Sous Chef or Senior Sous Chef and we are working with a leading Contract Catering company for Private Education site in Nottingham, this operation caters for both daily feeding as well as boarders. The Sous/Senior Sous Chef will suppor...

Head Chef - Nottingham. The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food ...

Are you a talented chef looking for new opportunities in Nottingham? We are currently seeking passionate and skilled chefs to join our team at Blue Arrow in Nottingham. Previous experience working as a chef in a professional kitchen.

The Head Chef will lead a kitchen team of around 8-10 so will need good management skills and communication skills. The Head Chef will need experience in cooking for large numbers on a daily basis. This Head Chef role will suit a candidate with either Large Volume Education Experience of large sc...

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary...

As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service.You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Greene King Pubs, where...

Experience in at least 1 to 2 Michelin star establishment essential as demi chef de partie or chef de partie. Chef de partie for a 2 ** Michelin star restaurant.

Our most successful Junior Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud.

We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors l...

Blue Arrow are currently looking for a.If you have a real passion for food and you want to continue to grow your career, this role is for you.We are looking for a experienced and talented.Plan and organise all direct preparations and cooking of food.Making sure that the company's reputation is al...

The Head Chef will lead a kitchen team of around 8-10 so will need good management skills and communication skills. The Head Chef will need experience in cooking for large numbers on a daily basis. This Head Chef role will suit a candidate with either Large Volume Education Experience of large sc...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Mostly Monday to Friday, some weekends and evenings.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your imme...

The role of Junior Sous Chef is vitally important to our culinary team and requires the ability to act as an assistant department head to supervise day to day kitchen operations and staff.