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Sous Chef - Head Of Pastry - National Theatre£42,000 BasicWho We Are:Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the worlds largest catering company.

We are looking for a skilled Home Economist specializing in Asian sauces to join our culinary team.This role involves developing recipes, conducting tastings, and educating others about the use and preparation of various Asian sauces.Create and refine recipes using a variety of Asian sauce.Experi...

Fine Dining Junior Sous Chef - LondonLocation: London- Near Chancery Lane StationSalary: £17. Hours: Monday to Friday, 7:00 am - 3:30 pmContract: 40 hours per weekWe are seeking a talented and dedicated Junior Sous Chef to join our fine dining team in London. This is a fantastic opportunity for a...

Duties and responsibilities of the Head Chef role include. Benefits of the Head Chef role include.

Role: Chef de Partie Location: LymingtonSalary: £30,000Platinum Recruitment are working in partnership with a stunning Hotel, who are looking for a Chef de Partie to join their team Whats in it for you?4 day working week, overtime paidThe opportunity to work with a Chef who has working in top re...

Job Title: Chef De Partie - Hospitality - MONDAY TO FRIDAY 40 HOUR WEEK, OVER TIME PAID. Reporting into the Head chef you will be able to competently work in any section in the kitchen and be responsible for the preparation and service of food and drink.

Sous Chef - Fresh Beautiful RestaurantHeart of London Salary: Up to £42kAre you a talented and ambitious Sous Chef looking for an exciting new challenge in one of Londons most beautiful restaurants? We are looking for a driven Sous Chef to join our exceptional kitchen team.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer indu...

Job Title: Junior Sous ChefOur client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques.

You should ideally have experience as a Sous Chef /Head Chef / Chef Manager in the schools, B&I or contract catering sectors. We are looking for an talented Chef Manager to oversee a school site, working for a great company which is focused on the wellbeing of their staff.

High Note Hospitality is a new hospitality group founded by industry veterans James Dye (Camberwell Arms, Bambi, Franks Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse).Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we crea...

What you do as a Chef de Partie:. You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You are eager to learn and you always push yourself to develop as a Chef de Partie.

Chef Manager* Monday to Friday 7 till 3:30* £43,000* Contract Catering* Retail & Hospitality* Paid OvertimeOur client is looking for an experienced Chef Manager to work in one of their premium sites in East London. Working as a Chef Manager you will be fully responsible for the food-led operati

Join our culinary team as a Retail Chef de Partie in the heart of Canary Wharf! This role offers a fantastic work-life balance with no weekend work and set daytime hours. Proven experience as a Chef de Partie, ideally in a retail or contract catering setting.

Were on the lookout for a Chef Manager to join a fantastic Contract Catering team at a school in East London. As Chef Manager, youll work with high-quality, fresh, seasonal ingredients, crafting everything from scratch for a high-volume number of pupils and staff.

As the Chef Manager, you will oversee the staff restaurant catering and manage hospitality events, ensuring exceptional quality throughout. Proven experience as a Chef Manager in B&I or other Contract Catering experience. We are seeking a dedicated Chef Manager to join an outstanding Contract Cat...

Group Chef - Open Fire Cooking Specialist Salary: £50,000 - £60,000Mainly in and around Central London!Are you passionate about the art of open-fire cooking? Do you thrive in creative, fast-paced environments that demand versatility and skill? We are seeking an experienced Group Chef to work acr...

If you have experience in within the schools industry, contract catering or B&I sector at Head Chef or Sous Chef level then this could be the role for you!. A Chef Manager to join an amazing team with an excellent approach to client interaction and food. The Chef Manager will be part of a strong ...

Competitive Salarys for Commis, CDPs & Sous ChefsCompetitive salary, service and performance bonuses.

Inform Chef of excess food items for use in daily specials.

Head Chef - Fresh Pasta Restaurant Group Location: Borough Yard, London Salary: Up to £50,000Are you ready to shape the future of a thriving restaurant group? This is your opportunity to join an expanding team committed to excellence in fresh pasta, innovation, and delivering memorable dining ex...

Eager to develop themselves and their dishes with guidance from our Chefs.

Demi Chef de PartieCanary Wharf, LondonWeekdays only, 7:00/7:30am to 3:00/3:30pmNo weekends!We are looking for an enthusiastic Demi Chef de Partie to join our team in the vibrant setting of Canary Wharf. If you're passionate about fresh ingredients, dedicated to quality, and enjoy a balanced sc...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 8 hours per week. As a Sous Chef, you will be ...