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The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

Regional Relief Chef - Mostly Monday - Friday! - West Sussex. Are you an experienced, Senior Chef who enjoys working independently and looking for their next, rewarding opportunity? If so, then look no further than our Relief Team and be part of an organisation who put young people at their heart...

Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment. Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for passionate. We offer a wide portfolio of...

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...

As a Canteen Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Member experience. A Canteen Chef serving Hilton brands is always working with other Team Members.

The kitchen is yours as a Sous Chef, youll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you...

Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK. We offer fresh, locally sourced, seasonal and innovative menu's that we are proud to serve and as such are looking for Support Chefs to come...

The kitchen is yours as a Sous Chef, youll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. Every shift you wor...

Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Inspire and Mentor: Guide junior chefs and foster a positive environment.

Salary Package up to £32000 plus tronc.Join our growing team and help create memorable experiences for our guests.We're looking for a passionate Chef De Partie to support our ambitious young business.Your hard work and determination will be noticed, valued, and rewarded with career development op...

Junior Sous Chef - The Black Horse, Reigate. Junior Sous Chef - up to 15 * per hour (OTE 37,400**). Eager to develop themselves and their dishes with guidance from our Chefs.

Reporting to the Executive Chef, the Head Chef has responsibility for fine dining 2 AA Rosette Restaurant. Leading a team of 6 Chefs the Head Chef must be able to motivate, train and manage the team to produce everything fresh to a 2 Rosette standard. The Sous Chef must have a proven record of ma...

Are you ready to elevate your culinary career in a vibrant, fast-paced environment?.Referral scheme of up to 2000!! So spread the word.WageStream - track, stream, save & learn with your hard earned.Long service rewards including increased holiday and access to private healthcare.Discounted room ...

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quali...

Assist the Head Chef/Manager in all aspects of running the kitchen.

Sous Chef - Independent School - Cobham. We are currently looking for a talented and proven Sous Chef to work within our school.

Chef de Partie - The March Hare, Guildford. Eager to develop themselves and their dishes with guidance from our Chefs. Chef de Partie - The March Hare, Guildford.

Sous Chef Location: Dorking Salary: Up to £34,000 Benefits: * 28 Days holiday including bank holidays * 3 volunteering days * 3 days grandparent leave * 24 weeks enhanced maternity leave * Bespoke ...

Our client, a daytime restaurant based near Guildford, Surrey are seeking a full time Head Chef/Kitchen Manager to join their team. This Head Chef position offers a great work life balance, with ...

Leatherhead, Surrey Salary: Up to £40,000 Contract: 48 hours per week Join our Michelin-listed, 3AA Rosette venue as a Sous Chef! We're looking for a skilled, creative chef with fine dining ...