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Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards * Working days and alternate weekends only, across 4/5 days a week * Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral * Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies * Free access to medical specialists, who are on hand for a second opinion if you need it * Confidential and free access to counselling and legal services * Tax Code Review Service to check you're on the right code and paying the right level of tax * Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications * A personable and warm approach with a genuine interest in the wellbeing of residents * Hold City & Guilds/NVQ/SVQ or equivalent * Experience in leading, motivating and inspiring a team * Experience of working with fresh seasonal food with a good understanding of nutrition * The ability to create a warm and welcoming environment within our homes * Confidence engaging with residents to create appetising and nutritious menus * Experience working with a front of house team to ensure the restaurants are set up to a high standard * Good understanding of HACCP and COSHH * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities * Lead, motivate and inspire a team, develop and upskill where required * Menu development, tailoring around residents to ensure we deliver person-centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards * Bake fresh cakes, scones and breads from scratch * Assist the front of house team with setting up of the dining areas * Work within budget, complete regular audits and stock control * Create a warm, efficient and fun environment * Ongoing recruitment and retention * Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply

Hotels offering Apprenticeships are.

Scattergoods Agency are seeking chefs with existing DBS certification to complete a variety of on-going chef roles within the care sector, around Chertsey, Surrey.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

We are seeking an experienced and reliable Chef to join our client’s catering team in Farnborough. Key Responsibilities for a Chef: Preparing and cooking high-volume batch meals (cooking for large amounts of people). Requirements for a Chef: Level 2 Food Safety Certificate

We are looking for immediately available, experienced Chefs De Partie to assist our client, a very well established events catering company currently working on the Film and TV Productions based in Watford, Slough and Surrey.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards,.We're not going to bore you with a long list of empty adjectives; we want one simple thing: awesome people to he

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Under the guidance of a talented Head Chef as Sous Chef you will be given a fantastic development opportunity. Previous Proven experience in a relavent Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes. Great Development Opportunities.

As Head Chef at the Minnow you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

Job Title: Chef – Woking Pay: £15. We are seeking an experienced and reliable Chef to join our client’s catering team in Working. Proven experience as a Chef or Cook in a high-volume catering environment.

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing fresh

Varang Healthcare are currently recruiting Chef / Cook for our Care home clients for temporary and contract assignments for Thames - Ditton and surrounding area.We have many shifts to suit your needs.Hours: Various shifts between - 7am till 5pm Pay rate : £14 per hour - £19 per hour depe

Supporting Sous Chef & Head Chef with creating menus.

This is a unique opportunity to work alongside and learn from some of the best chefs in the business. What you do as a Chef Teacher:.

We are activley recruiting Chefs of all levels a for a variety of clients across the Thames Valley. Chef whites, knives and safety shoes required.

We are currently looking to recruit an experienced Chef de Partie to learn and grow at a busy and well established site within an exciting gastro pub group. As Chef de Partie you can look forward to the following:. Producing Rosette quality food, with a Head Chef who has a wealth of knowledge to lea

Join our friendly café team as Head Chef!.

As our Commis Chef, you will work as part of our large culinary team. As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving exceptional food in a luxury Members Club. To produce food as directed by the Chef de Partie and to present it at the times require

Live in Accommodation Available.At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwo

As CDP, you will play a vital role in maintaining the high standards of our kitchen, working closely with the Head Chef and Sous Chef to prepare, cook, and present dishes to the highest quality. We are looking for an enthusiastic and talented Chef de Partie to join our passionate kitchen team. Previ

Get ready to be part of something truly extraordinary at the new Hilton Woking , taking a leading role in Woking's Victoria Square redevelopment.Join us on our journey as we foster a unique team culture, become an integral part of the community, and embrace sustainable practices in everything we do.

Get ready to be part of something truly extraordinary at the new Hilton Woking , taking a leading role in Woking's Victoria Square redevelopment.Join us on our journey as we foster a unique team culture, become an integral part of the community, and embrace sustainable practices in everything we do.

Known for its relaxed vibe and exceptional steak and cocktail offerings, this venue is looking for a talented Sous Chef to support the Head Chef and help drive the kitchens success. Youll be wondering whats in it for you as a Sous Chef. Responsibilities as a Sous Chef.

Our teams proudly manufacture quality Sushi each day.

Commis Chef - Join a Prestigious Venue in Virginia Water, Surrey!.

Step in for the head chef during absences, ensuring smooth kitchen operations. Assist the head chef in creating, ordering, and compiling weekly menus. Collaborate with the head chef to manage kitchen areas and team performance.

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site.

Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The ‘UK’s Best Companies To Work For’ Rivermede Court situated in Egham is a luxury 80 bed care home that provides the most luxurious surroundings and the very best in health care and support. Working fro

Chef Manager - Hampton Court, KT8.

We're currently seeking dedicated Chef Managers to lead high-performing catering operations at a large, thriving secondary schools in Weybridge/Walton on Thames and the surrounding area. This is an outstanding opportunity for an experienced Chef Manager who is passionate about great food, strong lea

Uniform offered and dry cleaned.Complimentary on-site parking is available whilst on duty.Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station.Discounted employee friends & family rates at Arora Hotels.Christmas gifts and employee parties.UK attraction discounts @

Sous Chef, Cobham: Join a Premium Restaurant Group!. We are Workimng with a premium restaurant group looking for a Chef to join their fantastic team in. If you have previous experience as a chef, a passion for high-quality food, and a drive to excel, we want to hear from you.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetizing fres

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Monthly masterclasses with Michelin-starred chefs.

As the Junior Sous Chef you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. The ideal Junior Sous Chef will have the following:. Solid experience in a fresh food kitchen, ideally at a similar style property at Sous or Junior Sous Chef level.

The 1150 Club Lovedays First Dedicated Health, Wellness and Rehabilitation Retreat The 1150 Club is not simply a service but a complete curated experience. Every detail has been carefully considered to ensure our members enjoy outstanding dining, bespoke lifestyle experiences and the highest stand

Get ready to be part of something truly extraordinary at the new Hilton Woking , taking a leading role in Woking's Victoria Square redevelopment. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. That’s why at Hilton, Every Job Makes the Stay.

Step in for the head chef during absences, ensuring smooth kitchen operations. Assist the head chef in creating, ordering, and compiling weekly menus. Collaborate with the head chef to manage kitchen areas and team performance.

Sous Chef – Monday to Friday – Cobham, England. This role is primarily Monday to Friday, with occasional Saturdays. We invest in training and development to ensure our teams have the skills to excel.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Referrals increase your chances of interviewing at Greene King by 2x. Skill and willingness to take on and adapt to challenges whilst working in a bus

Job Description Chef de Partie On Target Earnings £15. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with

Our Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will assist the Head Chef in providing exceptional food quality and presentation.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Be an active hands-on Chef with excellent communication skills. Work alongside your Head Chef to design and deliver new dishes for menus and daily specials.

Title: Chef Manager Monday – Friday and Term Time only. Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excell

This role is based at Notre Dame, an Independent Day School for girls aged 2-18, nestled in the beautiful Surrey countryside.