Trabajos Chef & Cook en Weybridge - Page 2Crear alertas

Sous Chef – Monday to Friday – Cobham, England. This role is primarily Monday to Friday, with occasional Saturdays. We invest in training and development to ensure our teams have the skills to excel.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Referrals increase your chances of interviewing at Greene King by 2x. Skill and willingness to take on and adapt to challenges whilst working in a bus

Job Description Chef de Partie On Target Earnings £15. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with

Our Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will assist the Head Chef in providing exceptional food quality and presentation.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Be an active hands-on Chef with excellent communication skills. Work alongside your Head Chef to design and deliver new dishes for menus and daily specials.

Title: Chef Manager Monday – Friday and Term Time only. Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excell

This role is based at Notre Dame, an Independent Day School for girls aged 2-18, nestled in the beautiful Surrey countryside.

We now have an exciting opportunity for an experienced Chef de Partie to join our team.

Chef Manager (Monday – Friday, term-time only). Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and

The school operates year-round, but you will primarily work Monday to Friday, ensuring a well-organised schedule that supports a positive work-life balance. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and helpi

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities

Job Description Job Vacancy: Breakfast Chef - Chef de Partie at Foxhills Collection Are you a skilled culinary professional with a passion for crafting exceptional dishes and leading a team in a dynamic kitchen environment? Foxhills Collection is currently seeking a talented Chef de Partie to join

Assist the Head Chef/Manager in all aspects of running the kitchen.

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.

Job Description Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an experienced Chef de Partie to join our team.This role is Monday to Friday, 37.Inspired by food, with real

We are looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. Your focus will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, contributing to the overal

Chef Manager (Monday – Friday, term-time only). Proven experience as a Chef Manager in a high-volume, quality-focused environment. Chef Manager – Cobham, England.

ACTION! Do you want to be part of the revolution that’s redefining cinema? We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with r

Job Description Chef de Partie - Gastro Pub - Woking We are currently looking to recruit an experienced Chef de Partie to learn and grow at a busy and well established site within an exciting gastro pub group.

Job Description Wentworth Club is one of the world's finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club.The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious p

Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. Job Description Chef de Partie On Target Earnings £15.

Job Description As Head Chef at the Minnow you'll lead the way in creating a kitchen to be proud of.

The Client Under the guidance of a talented Head Chef as Sous Chef you will be given a fantas. On Site Parking, Great Development Opportunities Stunning 2aa rosetteAwarded Hotel Weybridge Our client have a fantastic opportunity for a CDP to join their highly talented team, for a central popular 4

Job Description Get ready to be part of something truly extraordinary at the new Hilton Woking , taking a leading role in Woking's Victoria Square redevelopment.Join us on our journey as we foster a unique team culture, become an integral part of the community, and embrace sustainable practices in

Job Description Chef de Partie - Gastro Pub - Woking We are currently looking to recruit an experienced Chef de Partie to learn and grow at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub in Woking focuse

A day in the life of a Head Chef:. Aramark UK are currently recruiting a Head Chef to join our team working in JRDF, ATC Pirbright, Surrey, GU24 0QQ.

Referrals increase your chances of interviewing at Cater Link Limited by 2x. Caterlink is the education sector catering specialist. Caterlink is the education sector catering specialist.

Previous experience as a Commis Chef or Apprentice Chef. A Line Chef is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

Your focus as a Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Supervising and directing the wo

Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Staines where you'll craft exceptional dishes using the finest and freshest ingredients. Step in for the head chef during absences, ensuring smooth kitchen operations. As

Head Chef - Staines-upon-Thames.Head Chef - The Swan Hotel, Staines TW18 3JB.Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the f

Chef de Partie - The Queens Head, Weybridge.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience