Chef & Cook jobs in WimbledonCreate job alerts

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, al...

Location: dmg::media Headquarters – London.Hours: Monday - Friday (7am-3pm).Managing food production within the relevant section of the kitchen.Deputise for the Sous Chef when absent or on leave.Implement and maintain standards for food production, development and chef behaviours on site.Deliver ...

We’re seeking a dedicated Sous Chef to join our luxury brand team at Heathrow Airport. Support the Head Chef in delivering premium-quality dishes. Experience as a Sous Chef or similar role.

Assist the Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, al...

Seeking a highly motivated, pro-active London based Area Chef to oversee daily operations across all sites, to assist alongside Group Executive Chef, in leading, monitoring, supporting and demonstrating high food standards across all kitchens. Exciting Opportunity: Join Big Easy Restaurants as ou...

This will suit also a senior sous chef looking to progress or a current Head chef.

We have two exciting opportunities for talented Sous Chefs to assist our Head Chef in running our. This is a super exciting opportunity for a passionate foodie and inspiring chef to support our Head Chef, leading the kitchen brigade at our central production kitchen. We're looking for an experien...

Head Chef The Piano Works - Covent Garden. As Head Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests expectations and follow food safety and sanitation practices.

Our exclusive country clubhouse in Epsom is looking for an experienced Demi Chef de Partie offering a wide variety of cooking including sandwiches, afternoon tea, brasserie, events and fine dining. Follow the instructions of the Chef de Partie to be enable the smooth running of the section.

What you do as a Chef de Partie:. You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You are eager to learn and you always push yourself to develop as a Chef de Partie.

Opportunity to enrol on WSH chef academy. We are looking for personable individuals to join our Kitchen Brigade as Chef de Partie. To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.

We are in need to a Line Chef in our kitchen to work closely with the Head Chef and the ideal candidate will have a strong background in hospitality. Prepare and plate dishes on par with the executive chef’s standards. Plate meals according to the instructions of the Head Chef.

Head Chef Italian Restaurant at Exclusive Private Members Club. Were looking for a passionate and skilled Head Chef with a flair for Italian cuisine to lead our kitchen team and oversee all culinary aspects of our club. Lead & Manage Head a dedicated team of 13-15 chefs, setting high standa...

Chef de Partie Grill Restaurant. Working within a brigade under the guidance of our Executive Chef you will be part of a professional teamwitha focus on service delivery and execution of a Michelin level menu that is fundamentally British and modern with domestically sourced ingredients.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today. This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment.

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve all departm...

An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. The Successful Junior Sous Chef ...

TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth. Proven experience working as a Commis Chef or display a real passion for food.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Providing constructive and corrective feedback to Demi Chef de Parties and Commis. Maintaining and running of section includin...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 27 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at ...