Buscar empleo: 106 ofertas de trabajo de chef cook en Colney Street (diciembre 2025)

Full-Time Chef – Korean & Chinese Cuisine

£28000–£32000 anual

We are seeking a passionate and experienced chef to join our kitchen team full-time, specializing in Korean and Chinese cuisine. You will be responsible for preparing and cooking dishes to uphold our high standards, ensuring each dish is flavorful and consistent. Key Responsibilities: • Prepare and cook Korean and Chinese dishes according to company standards., • Develop new menu items and seasonal specials., • Maintain cleanliness, hygiene, and safety within the kitchen., • Manage stock levels and minimize food waste., • Train and supervise junior kitchen staff when required., • Ensure consistency in taste, presentation, and quality. Requirements: • Proven experience as a chef in Korean, Chinese, or Pan-Asian cuisine., • Strong knowledge of sauces, marinades, and traditional cooking methods., • Ability to work under pressure in a fast-paced environment., • Good communication and teamwork skills., • Food Hygiene Level 2 (or higher) certification preferred., • Right to work in the UK.

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indiawaale Restaurant

We are seeking a skilled Tandoori Chef to join our team at Indiawaale Restaurant. The ideal candidate will have experience in preparing traditional tandoori dishes, including marinating meats, managing the tandoor oven, and ensuring the highest quality of food preparation. Responsibilities: • Prepare a variety of tandoori dishes with precision and flair., • Manage the tandoor oven for optimal cooking., • Maintain high standards of hygiene and cleanliness in the kitchen., • Work collaboratively with the kitchen team to ensure efficient service. Qualifications: • Previous experience as a Tandoori Chef or similar role., • Strong knowledge of Indian spices and cooking techniques., • Ability to work under pressure in a fast-paced environment., • Excellent attention to detail and commitment to quality. Join us to bring authentic flavors to our valued customers and be part of a dynamic culinary team.

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