Chef & Cook jobs in IngatestoneCreate job alerts

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! \n Your Benefits and Rewards \n\n • \n Working days and alternate weekends only, across 4/5 days a week \n • \n Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection \n • \n Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n • \n Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies \n • \n Free access to medical specialists, who are on hand for a second opinion if you need it \n • \n Confidential and free access to counselling and legal services \n • \n Tax Code Review Service to check you're on the right code and paying the right level of tax \n • \n Option to join our monthly staff lottery alongside your colleagues nationwide \n\n Your Experience and Qualifications \n\n • \n A personable and warm approach with a genuine interest in the wellbeing of residents \n • \n Hold City & Guilds/NVQ/SVQ or equivalent \n • \n Experience in leading, motivating and inspiring a team \n • \n Experience of working with fresh seasonal food with a good understanding of nutrition \n • \n The ability to create a warm and welcoming environment within our homes \n • \n Confidence engaging with residents to create appetising and nutritious menus \n • \n Experience working with a front of house team to ensure the restaurants are set up to a high standard \n • \n Good understanding of HACCP and COSHH \n • \n Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n\n Your Role and Responsibilities \n\n • \n Lead, motivate and inspire a team, develop and upskill where required \n • \n Menu development, tailoring around residents to ensure we deliver person-centred hospitality \n • \n Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards \n • \n Bake fresh cakes, scones and breads from scratch \n • \n Assist the front of house team with setting up of the dining areas \n • \n Work within budget, complete regular audits and stock control \n • \n Create a warm, efficient and fun environment \n • \n Ongoing recruitment and retention \n • \n Managing the performance of the kitchen team and front of house \n\n As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. \n We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. \n Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. \n Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! \n *Terms & conditions apply \n 8765

Senior Chef de Partie – 2 AA Rosette \n Location: Outskirts of Chelmsford, Essex \n Salary: Up to £38,300 package, depending on experience \n Job Type: Full-time, Permanent \n We are recruiting an experienced and passionate Senior Chef de Partie to join one of Essex's most highly regarded food-led gastro pubs. \n Working alongside an award-winning Head Chef, you'll be part of a kitchen producing 2 AA Rosette standard food. The venue is featured in the Michelin Guide and is known for its exceptional food and high standards. \n The Role \n\n • Run and maintain your own section\n, • Prepare and cook high-quality dishes to 2 AA Rosette standards\n, • Work efficiently during busy services of up to 250 covers\n, • Support and guide junior chefs\n, • Maintain excellent food hygiene and kitchen standards\n, • Communicate effectively with the wider kitchen team\n, • Contribute to menu development and continually improve standards\n\n What's on Offer \n\n • Up to £38,300 package, depending on experience\n, • 2 AA Rosette kitchen\n, • Michelin Guide-listed venue\n, • Award-winning Head Chef\n, • High-quality, modern European food\n, • Career progression opportunities\n, • Mixture of straight and split shifts\n\n If you're a talented Senior Chef de Partie looking to develop your career in a highly regarded Essex venue, apply today with your CV.

Senior Sous Chef – 2 AA Rosette \n Location: Outskirts of Chelmsford, Essex \n Salary: Up to £45,000 depending on experience \n Job Type: Full-time, Permanent \n Driving: Full UK driving licence and own vehicle essential \n We are looking for an experienced and ambitious Senior Sous Chef to join the kitchen team at a prestigious 2 AA Rosette venue near Chelmsford. \n This is an excellent opportunity for a talented chef who is passionate about high-end cooking, fresh seasonal produce and exceptional presentation. \n Working closely with the Head Chef, you will play a key role in the daily running of the kitchen, leading the team during service and maintaining the high standards expected of a 2 AA Rosette operation. \n Key Responsibilities \n\n • Support the Head Chef with the day-to-day running of the kitchen\n, • Lead and motivate the kitchen team during service\n, • Prepare and cook high-quality dishes to 2 AA Rosette standards\n, • Assist with menu development and seasonal specials\n, • Maintain excellent food quality, consistency and presentation\n, • Train and develop junior members of the kitchen team\n, • Assist with ordering, stock control and food cost management\n, • Maintain high standards of food hygiene and health & safety\n, • Ensure the kitchen remains clean, organised and efficient\n, • Help drive continuous improvement across the kitchen\n\n About You \n We're looking for a chef with: \n\n • Previous experience as a Senior Sous Chef or Sous Chef in a quality-led kitchen\n, • Experience within a 2 AA Rosette+ restaurant, hotel or high-end dining environment\n, • A genuine passion for high-quality food and seasonal ingredients\n, • Strong leadership and communication skills\n, • Excellent attention to detail and presentation\n, • Experience training and developing kitchen teams\n, • Good knowledge of food safety and kitchen health & safety\n, • The ability to lead a busy service calmly and efficiently\n, • A hands-on approach and high personal standards\n\n A full UK driving licence and access to your own vehicle is essential due to the location and limited public transport. \n What’s on Offer \n\n • Up to £45,000 depending on experience\n, • Full-time, permanent position\n, • Work within a respected 2 AA Rosette venue\n, • High-end, quality-led cooking\n, • Fresh, seasonal produce\n, • Career development and progression\n, • Opportunity to work closely with an experienced Head Chef\n, • Professional kitchen with a strong focus on quality\n\n If you're an experienced Senior Sous Chef looking for a quality-led kitchen where you can develop your career and work with exceptional food, apply today with your CV.

Junior Sous Chef – 2 AA Rosette Restaurant \n Location: Outskirts of Billericay, Essex \n Salary: £38,000 per year \n Job Type: Full-time, Permanent \n Driving: Full UK driving licence and own vehicle essential \n We are recruiting for an experienced and ambitious Junior Sous Chef to join the team at a well-established 2 AA Rosette restaurant on the outskirts of Billericay. \n This is an excellent opportunity for a talented chef looking to take the next step in their career and develop their skills within a high-quality, professional kitchen. \n Working closely with the Head Chef and Sous Chef, you will help deliver exceptional food using fresh, seasonal ingredients while maintaining the high standards expected of a 2 AA Rosette restaurant. \n Key Responsibilities \n\n • Support the Head Chef and Sous Chef with the day-to-day running of the kitchen\n, • Help lead the kitchen team during busy services\n, • Prepare and cook dishes to a consistently high standard\n, • Assist with seasonal menus and daily specials\n, • Support the training and development of junior chefs\n, • Assist with stock control, ordering and food cost management\n, • Maintain excellent food hygiene and health & safety standards\n, • Ensure high standards of cleanliness, organisation and food presentation\n, • Work closely with the senior kitchen team to maintain 2 AA Rosette standards\n\n About You \n The ideal candidate will have: \n\n • Previous experience as a Junior Sous Chef or Senior Chef de Partie\n, • Experience in a quality restaurant or fresh food environment\n, • A genuine passion for cooking and fresh, seasonal produce\n, • Strong attention to detail and high personal standards\n, • Good communication and teamwork skills\n, • The ability to work calmly and effectively during busy service\n, • A desire to learn, develop and progress within a quality-led kitchen\n\n A full UK driving licence and access to your own vehicle is essential due to the restaurant's location and limited public transport. \n What's on Offer \n\n • £38,000 per year\n, • Full-time, permanent position\n, • Opportunity to work in a 2 AA Rosette restaurant\n, • Fresh, seasonal ingredients\n, • Supportive and professional kitchen environment\n, • Opportunity to develop your skills and progress your career\n, • Work alongside an experienced Head Chef and Sous Chef\n\n If you're an ambitious Junior Sous Chef or Senior Chef de Partie ready to take the next step, this could be an excellent opportunity to develop your career within a respected 2 AA Rosette kitchen.

Head Pastry Chef \n £40,000 + Excellent Tips | 2 AA Rosette Fine Dining Restaurant | Essex \n Location: Between Billericay & Chelmsford \n We're looking for a talented and creative Head Pastry Chef to join our award-winning 2 AA Rosette fine dining restaurant. \n With around 70 covers, this is an exciting opportunity to take ownership of the pastry section, creating outstanding à la carte desserts, elegant afternoon tea selections and petit fours that complement our seasonal menus. \n The Role \n\n • Lead the pastry section in a busy 2 AA Rosette kitchen.\n, • Create and develop seasonal à la carte desserts and afternoon tea menus.\n, • Produce exceptional pastries, cakes and petit fours.\n, • Manage stock, food costs and hygiene standards.\n, • Support and develop junior members of the team.\n\n About You \n\n • Previous experience as a Head Pastry Chef or strong Senior Pastry Chef ready to step up.\n, • Fine dining or AA Rosette experience preferred.\n, • Passionate, creative and highly organised with exceptional attention to detail.\n\n What's on Offer \n\n • £40,000 salary\n, • Excellent tips\n, • Creative input into the pastry offering.\n, • Staff meals, pension and career development.\n, • Supportive and professional kitchen team.\n\n A full UK driving licence and access to your own vehicle are essential, as the restaurant's location between Billericay and Chelmsford is not easily accessible by public transport. \n Apply today with your CV to join one of Essex's leading fine dining restaurants.

We don't do bland food, people or restaurants. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way. Maintain a spotless kitchen and follow all food safety procedures to the highest standard.

Entry Level Chef - UK - Chelmsford.You'll know us for bubbly pizza, fresh pasta, and good times.Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.We don't do bland food, people or restaurants.As a Trainee Chef, you'll get to learn how to stretch dough

We're hiring a full-time Sous Chef to be part of the kitchen team at.Maggio Lounge, a local caf bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experience

Job Title: Chef. Chef Manager in delivering high-quality, freshly prepared meals for students and staff. Experience as a chef, ideally within a school or contract catering environment (but not essential).

Chef De Partie Holiday Inn Brentwood M25, Jct. Are you a confident chef looking for part time work?. We are currently seeking a skilled and enthusiastic Chef de Partie to join our culinary team at the hotel.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role • Leading the team in the smooth running of the kitchen operation, • Develop nutritious and diet sensitive meals for residents and their requirements, • Menu design and planning, • Managing stock control and adhering to food cost guidelines, • Ensure compliance with both Food Safety and Health and Safety in the kitchen, • Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family • Alternate weekend and social working hours, • Bank Holiday Pay Enhancements (where applicable), • Career development, training and access to our approved apprenticeship scheme, • Hundreds of online and in-store discounts, • Annual purchase holiday scheme, • Wellbeing support, • Wagestream- access your wages at any-time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. Our new care home in Saffron Walden opens its doors in spring 2026. At Care UK's Bailey Lodge in Saffron Walden, providing the highest standard of care for residents will be at the heart of what we do. As part of our friendly team, you'll have the opportunity to develop your career and the support to go far. Our team will work in a luxury, purpose-built home in warm and welcoming surroundings. We'll provide short term and permanent residential and dementia care with fantastic facilities for residents, including our own coffee shop and hair salon, as well as a cinema room and lovely landscaped gardens. We truly believe that every one of us makes a difference. If you're a passionate, caring individual who works well in a team, consider a rewarding career at Bailey Lodge. JBRP1_UKTJ

My client an award winning wedding and events venue and hotel is currently looking for a Sous Chef to join the back of house team. Are you a talented and motivated chef with a passion for culinary innovation? They are a prestigious award winning boutique Wedding and Events venue with a thriving 2 AA

Reporting to the Head Chef you will be assisted by junior chefs. You will already be a Chef de Partie or Strong Demi Chef wanting to work a higher level. A Fantastic opportunity has arisen at this award winning Hotel based in the Brentwood area for a Chef de Partie.

Chef de Partie / Senior Chef de Partie / Junior Sous Chef.Historic Tudor Manor Hotel & AA Rosette Restaurant Brentwood, Essex.Salary: Up to £35,000 per annum, based on a 45-hour week.Overtime paid (or time off in lieu) for any additional hours.Contract: Permanent, Full-Time.Live-In / Accommodation

This is an excellent opportunity for a talented chef who is passionate about. Working closely with the Head Chef, you will play a key role in the daily running of the kitchen, leading the team during service and maintaining the high standards expected of a 2 AA Rosette operation. Support the Head Ch

Senior Chef de Partie – 2 AA Rosette. Support and guide junior chefs.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Pastry Chef - take ownership of pastry in a Rosette-standard hotel kitchen, earning £33,000 + Service Charge in Brentwood, Essex. As Pastry Chef, you'll take responsibility for the pastry section and work closely with the wider hotel kitchen team in Brentwood, Essex. Are you looking for a role wher

Excellent Pastry Chef Opportunity in Luxury Hotel. Wanting to learn and develop skills under strong Head Chef.

Were working with a popular, privately owned Modern British restaurant in Essex that has built a brilliant reputation for refined dishes, warm hospitality and consistently busy services.With around 700 covers per week and a team of 6 chefs, this is a fast-paced kitchen where teamwork and standards a

Working closely with the Head Chef and Sous Chef, you will help deliver exceptional food using. Support the Head Chef and Sous Chef with the day-to-day running of the kitchen. Junior Sous Chef – 2 AA Rosette Restaurant.

Chef £16.00 ph / 40 hr pw / £33,280 PA We are looking for a reliable and talented chef to manage an onsite workplace canteen, catering for up to 75 people per day. This is a one-person kitchen where you will be responsible for preparing high-quality, nutritious meals for employees. The successful candidate will have proven experience as a Chef, Kitchen Manager or Canteen Manager and hold a current Level 3 Food Hygiene Certificate. Core Responsibilities • Oversee the day-to-day operation of the workplace canteen, including food preparation, menu planning, stock control and budgeting., • Prepare and serve high-quality, nutritious meals in a professional and efficient manner., • Maintain high standards of food quality, hygiene and customer service., • Plan menus that provide variety while minimising food waste., • Order food and kitchen supplies, ensuring appropriate stock levels are maintained., • Ensure all food safety, hygiene and health and safety regulations are followed at all times., • Manage the kitchen independently and maintain a clean, organised working environment. Essential Requirements • Proven experience in a similar catering, canteen or kitchen management role., • Current Level 3 Food Hygiene Certificate., • Full UK driving licence (required due to the location of the site)., • Excellent communication and interpersonal skills, as this is a customer-facing role involving employees, visitors and suppliers., • Ability to work independently and effectively manage a one-person kitchen. JBRP1_UKTJ

Job Description School Chefs Required - Chelmsford & Surrounding Areas /n ?? Locations: Chelmsford, Braintree, Witham, Maldon, Brentwood, and surrounding areas /n ?? Job Type: Temporary & Ongoing Agency Work /n ?? Pay Rate: Competitive Hourly Rates /n ?? Monday to Friday Shifts Available /n Join Our Team of School Chefs /n We are currently recruiting experienced and passionate School Chefs to work in primary and secondary schools across... /n /n ZIPC1_UKCT

Location: Aspen Grange Care Home, Coldnailhurst Avenue, Braintree, Essex, CM7 5PY. If youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at Aspen Grange. At our Care Home, you will be responsible for assisting in running the kitchen a

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.We are currently recruiting for a Second Chef to join our Hospitality team.Working as a Second Chef at Runwood Homes, y

Agency Chef UK Wide Pay: £18.00£25.00 per hour Job Summary Advantage Angels is seeking a dedicated and experienced Agency Chef to join our team, working flexibly across care homes and private hospitals UK-wide. The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment. This role offers an exciting opportunity for a culinary professional with leadership skills to contribute across a variety of healthcare settings. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients. Duties Lead and supervise kitchen staff, ensuring efficient food production and service delivery Prepare, cook, and present a variety of dishes according to organisational standards and client specifications Oversee food safety practices, maintaining cleanliness and hygiene in line with health regulations Coordinate with clients to meet specific culinary requirements Ensure all food preparation adheres to organisational recipes and presentation standards Maintain a positive working environment that promotes teamwork and high performance Qualifications Proven experience in food production, cooking, or hospitality roles, preferably within restaurant or catering environments Level 3 Food Safety required Strong knowledge of food safety standards and best practices in hygiene and sanitation Excellent organisational skills with the ability to manage multiple tasks efficiently Competence in team management, motivating staff, and fostering a collaborative work environment Good understanding of culinary techniques across various cuisines Previous experience in hospitality or restaurant sectors is highly desirable Ability to work under pressure while maintaining attention to detail and quality standards This role offers an engaging environment for culinary professionals eager to showcase their skills while leading teams towards excellence. We value dedication, creativity, and professionalism in our team members. An enhanced DBS will be needed for this role, which can be covered by the company if you do not hold a transferable online DBS. Work Location: In person, UK-wide, Multiple Locations JBRP1_UKTJ

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Job Description Are you an experienced chef looking for a fully flexible role or searching for a work life balance? /n We are looking for experienced chefs to cover relief placements across Chelmsford, Braintree and Colchester.

Job Description Title: Head chef - 42,000 P/A + plus Tips and Bonus fresh food great career progression /n Company profile: /n Our client is looking for your skills to join the kitchen team in this Modern Pub. The food at this establishment is fantastic all the chefs specials are all made from

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:/n /n /n - Monday to Friday /n - Term time only (43.Free meals /n - Contributory pension scheme /n - Grow your career with our Career Pathwa

Job Description /n /n Head Chef /n /n Duke of Wellington - Hatfield Peverel, The Street, Hatfield Peverel, Essex, United Kingdom /n Full-time /n /n /n Company Description /n /n Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come t

Job Description TITLE: SousChef Independent Gastro Pub Group Essex /n COMPANYPROFILE: /n I am proudto be representing this Essex based client who is a busy gastro pub servingfresh food to a high standard.

Assistant Head Chef /Sous Chef - Chelmsford. As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes.

Reporting to the Executive Chef and Executive Sous Chef. Subordinates – Sous Chefs, Chef de Parties and Cook. Working closely with the Executive Chef, this role supports the execution of S.

Nocturnal Recruitment Solutions are looking for a Care Home Chef to join a care home based in Buckhurst Hill, Essex. Proven experience working as a chef in a professional kitchen. The ideal candidate will be an experienced Chef who understands the specific needs of care home residents and takes prid

We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will ha.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Junior Sous Chef Modern British Restaurant Outskirts of Billericay. The kitchen is led by an experienced and respected Head Chef with a strong focus on modern techniques, seas.

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings. Sous Chef - Prezzo Italian"Put Your Heart into It". Job Advert: Join Our Team as a Chef at Pre

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. Proven experience as a Head Chef, ideally in a care or healthcare setting. Job DescriptionRegional Head Chef.

Title: Area Head Chef £42,000 P/A + Tips + Bonus Fresh Food Great Career Progression. Our client is seeking a talented and driven Area Head Chef to lead the kitchen team across a small group of modern, fresh-food pubs.

Relief Chef | Essex | £17.00 - £22.00+ per hour | Weekly Pay Location: Essex Salary / Rate of Pay: £17.00 - £22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Restaurants, Gastro Pubs, Golf Clubs, Wedding Venues, Country Clubs, Event Venues and Contract Catering sites across Essex. We have ongoing opportunities for experienced Relief Chefs, Temporary Chefs and Agency Chefs, from Chef de Partie through to Head Chef. We're recruiting chefs across Chelmsford, Colchester, Maldon, Burnham-on-Crouch, Mersea Island, Brentwood, Southend-on-Sea, Basildon, Braintree, Great Dunmow, Saffron Walden, Epping, Loughton, Stock, Ingatestone, Rayleigh and Wivenhoe. Whether you're looking for a few shifts each week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from £17.00 - £22.00+ per hour Weekly pay every Friday Flexible working to suit your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, restaurants, gastro pubs, golf clubs, wedding venues and contract catering Meals provided on duty at many venues Dedicated consultant support throughout your assignments Recommend a Friend Scheme - earn up to £250 for every successful referral What's involved? As a Relief Chef representing Platinum Recruitment, you'll work across a variety of professional kitchens, delivering high standards while adapting quickly to different environments. Whether you're an experienced Chef de Partie, Sous Chef or Head Chef, you'll need to be organised, reliable and confident working in busy kitchens. You'll need Previous experience working as a professional chef Experience as a Chef de Partie, Sous Chef or Head Chef Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Apply Now If you're an experienced Relief Chef looking for regular temporary work across Essex, we'd love to hear from you. Click Apply Now, and one of our specialist Chef Consultants will be in touch to discuss the opportunities available. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Essex, Chelmsford, Colchester, Maldon, Burnham-on-Crouch, Mersea Island, Brentwood, Southend-on-Sea, Basildon, Braintree, Great Dunmow, Saffron Walden, Epping, Loughton, Stock, Ingatestone, Rayleigh and Wivenhoe Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Pastry Chef - take ownership of pastry in a Rosette-standard hotel kitchen, earning £33,000 + Service Charge in Brentwood, Essex. Are you looking for a role where you can bring your own ideas to desserts, afternoon teas and special events? This Pastry Chef opportunity in Brentwood, Essex offers creative responsibility, a 40-hour contract and affordable accommodation within a well-established independent hotel. What's in it for you? £33,000 salary Approximately £100-£200 service charge per month, depending on business levels 40-hour contract over five days Live-in accommodation in Brentwood, Essex for £280 per month, plus a share of utility bills Free on-site parking The opportunity to become the pastry specialist within a seven person kitchen team A varied operation covering afternoon tea, restaurant dining and weddings Scope to contribute ideas and develop the pastry offeringYour new role As Pastry Chef, you'll take responsibility for the pastry section and work closely with the wider hotel kitchen team in Brentwood, Essex. You'll produce desserts and baked items for between 20 and 70 afternoon teas each day, alongside restaurant service and weddings for up to 100 guests. You will: Prepare and present desserts, cakes, pastries and afternoon-tea items Help develop seasonal desserts and new pastry ideas Plan daily preparation around bookings and event requirements Maintain consistency across individual and high-volume production Cater confidently for allergies and dietary requirements Manage pastry stock, ordering, rotation and waste Maintain excellent food safety, hygiene and cleanliness Support the wider kitchen during busy services and eventsWhat we're looking for The successful Pastry Chef will have previous pastry experience and be comfortable organising their own section while remaining part of a close-knit brigade. You'll also need: Strong pastry, baking and dessert-preparation skills Creativity and a keen eye for presentation Experience working with fresh ingredients The ability to manage several services and deadlines Confidence working independently when required Good allergen and food-safety knowledge A reliable, organised and team-focused approachIf this Pastry Chef role in Brentwood, Essex sounds like the right move for you, apply now. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: 49028 / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy