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About the Role \n We're is recruiting Stadia Chefs of all levels to work matchdays and event days at major stadium and venue sites across Manchester. This is fast-paced, high-volume catering - ideal for chefs who thrive under pressure and enjoy the buzz of a live event. \n What's on Offer \n\n • Competitive pay: £16-£20 per hour, based on experience and level\n, • Regular matchday and event-day shifts\n, • Weekly pay\n, • Work ac...\n\n \n ZIPC1_UKCT

Chef de Partie - Manchester, Greater Manchester. As a Chef De Partie at Tender, you'll play a pivotal role in our culinary team.

Understanding of food safety and kitchen hygiene standards. Maintain exceptional standards of food quality, presentation and consistency throughout every service. Maintain the highest standards of food safety, cleanliness and kitchen organisation.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector.

At GiGi, the kitchen is built on craftsmanship, discipline and pride.As a Sous Chef, you are the bridge between leadership and the team on the pass.You are a role model for standards, consistency and professionalism, supporting the Head Chef to ensure every service runs with confidence and precision

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector.

We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue developme

Pastry Chef De Partie - Manchester.The Manchester Deansgate Hotel is on the lookout for a dynamic Pastry Chef De Partie.Join the excitement and become part of the IHG Hotels and Resorts family!.Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchest

You care about cooking it right and serving it hot-every time. You'll be the engine of the kitchen-prepping, cooking, and serving up our legendary chicken with pride and precision. You'll be the heart of the hustle-prepping, cooking, and serving up our famous chicken to perfection.

Join our team at Premier Inn Manchester (West Didsbury) as a Kitchen Team Leader and move your Chef career forward. Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens. Join o

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our shared

We sell the world's best chicken.We've done it for a long old time - since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.We come to work to be ourselves, and to mak

Department is a design-led coffee and lifestyle concept operating across three locations in Manchester, including Campfield House, Bonded Warehouse and XYZ.Bonded is currently being renovated and looking to reopen on the 16th of November with a completely new look and offering.Rooted in specialty co

Development academies to support the progression and development of our team. Demonstrate a genuine passion for cocktails and beverages and a desire to continue to develop your knowledge. Chef Academies visiting our amazing suppliers across the UK.

Event Chefs Wanted – Top Hourly Rates & Weekly Pay \n If you’re a chef eager to jump into high-energy events and earn top hourly rates, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues. \n We’re recruiting for temporary, part-time and full-time positions across VIP sporting events, major festivals, large functions and premium dining experiences. Whether you’re a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs. \n Expect everything from large-scale banqueting to festival cooking, with opportunities to work alongside Michelin-level teams. It’s ideal for building experience and growing your skill set. \n What’s on offer: \n\n • £14.50 – £20.00 per hour depending on experience\n, • Weekly pay\n, • Flexible shifts that fit around you\n, • Roles for Chef de Parties, Sous Chefs and Head Chefs\n, • A packed season of events and high-end venues\n, • Hands-on experience across a huge range of kitchen styles\n\n What we’re looking for: \n\n • Experience as a Chef de Partie, Sous Chef or Head Chef, ideally in events, banqueting, hotels or high-volume kitchens\n, • Good knowledge of food safety and allergens (Level 2 Food Hygiene minimum)\n, • Reliable, positive and able to work well under pressure\n, • Availability for evenings, weekends and bank holidays\n, • Right to work in the UK\n\n\n, • Driving or own vehicle is a plus\n\n Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. \n If you’re passionate, dependable and ready for a busy season of cooking, we’d love to hear from you. \n Apply today to join our event chef team. \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy. \n INDLM8

Chefs Wanted for Hotels & Pubs – £16–£20 Per Hour, Weekly Pay \n Are you a chef looking for better pay, steady work and kitchens that value their team? We’re recruiting Chefs across a range of busy hotels and popular pubs in and around West Manchester, with temporary, part-time and full-time roles available now. \n Whether you’re a Chef de Partie, Junior Sous, Sous Chef or Head Chef, we have opportunities to suit you. Expect everything from fresh, quality pub food and Sunday roasts to hotel breakfasts, à la carte service and functions. \n You’ll be working with friendly, well-run kitchen teams, with the option to pick up regular shifts or fit work around your life. It’s ideal if you want better hours, a fair rota and a team that appreciates you. \n What’s on offer: \n\n • £16.00 – £20.00 per hour depending on experience\n, • Weekly pay\n, • Consistent, fair rotas with flexible shift options\n, • Temporary, part-time and full-time roles\n, • Opportunities for Chef de Parties, Sous Chefs and Head Chefs\n, • Genuine progression, with many of our chefs moving into full-time roles\n\n What we’re looking for: \n\n • Experience as a Chef de Partie, Sous Chef or Head Chef in a pub, hotel or restaurant kitchen (strong Commis chefs ready to step up are welcome to apply)\n, • Good knowledge of food safety, allergens and HACCP (Level 2 Food Hygiene minimum)\n, • Reliable, punctual and a good team player\n, • Happy to work a rota that includes weekends\n, • Right to work in the UK\n\n Jubilee has supported chefs for more than 20 years, providing consistent work and access to some of the best kitchens in the North West. \n If you’re skilled, dependable and ready for a role with the right pay and the right team, we’d love to hear from you. \n Apply today to join our chef team. \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy. \n INDLM8

The Union of Shop, Distributive and Allied Workers is one of the UK’s largest trade unions. A vacancy exists for a Chef/Catering Supervisor based at the Union’s Head Office. What we Offer: Defined contribution pension. Generous holiday entitlement – 24 days rising to 32 days plus bank and customary holidays (pro-rata to commencing month in holiday year and number of days a week worked). Free onsite parking, subject to availability. Cycle to Work Scheme (subject to passing probation and length of contract). Season Ticket Loan (subject to length of contract). Free health assessments (post probation). The Union does not currently offer sponsorship. The principal duties are: to manage a kitchen team in the production of a range of food items for staff and visitors, overseeing all aspects of the kitchen operation including ordering, production planning, menu development, cooking, health and safety and staffing The successful applicant will possess: a Level 2 Food Hygiene Certificate; a relevant qualification such as a Professional/Advanced Chef Diploma or a Diploma in Professional Cookery is desirable, or equivalent relevant experience; experience of working within a busy kitchen environment in a supervisory role and knowledge and experience of producing a varied, nutritious and balanced menu. An application pack can be downloaded from here by clicking on the ‘apply’ button. The closing date is noon on Wednesday, 18th November 2026. Interviews are expected to take place during week commencing 23 November 2026. CVs are not accepted without a completed job application pack. No agencies please. Usdaw is an Equal Opportunities Employer

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. The Role... At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Y our main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club's culinary philosophy. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse House Tonic: Our Cookhouse Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Lead the day-to-day operations of the pastry section, ensuring smooth service and consistent quality. Prepare and produce a wide range of baked goods, desserts, and patisserie, from scratch and to a high standard. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member preferences. Maintain excellent presentation and consistency in all pastry items served, whether plated, buffet-style, or takeaway. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Pastry Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17.50 £17.50 GBP ]]>

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse House Tonic: Our Cookhouse Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £16.50 £16.50 GBP ]]>

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. The Role... At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy. Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff. . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse House Tonic: Our Cookhouse Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation. Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events. Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies. Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Senior Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17.50 £17.50 GBP ]]>

The Residency, you'll be responsible for leading the culinary operation, ensuring Michelin-level standards are delivered consistently while working closely with Adam Reid.You'll inspire a small brigade, oversee all kitchen operations and help shape one of the most exciting dining concepts within the

Provide relief chef cover across sites within the Northern region, including covering Chef Manager and Head Chef absences. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

We sell the world's best chicken.We've done it for a long old time - since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.We come to work to be ourselves, and to mak

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

We are currently recruiting for a Commis Chef to join our Food Production team at The Edwardian Manchester. An amazing opportunity to join one of our outstanding hotels as a Commis Chef. As a Commis Chef, you will ensure that the highest quality of food is prepared and served, assist in overall qual

We are hiring for a Relief Chef at Manchester who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Carry out all on site catering activities under the direction of the Head Chef / Catering Operations Manager / Site Supervisors. Assist the Head Chef / Ca

Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with maintained kit plus good quality produce.Discounted stays in our hotels and inns.Great opportunities to

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

Sous Chef - Manchester, Greater Manchester.Wildfire, a bold new concept centred around the art of live-fire cooking.Expect an indulgent, flavour-driven menu built around bold dishes designed to be shared at the table, fuelled by sustainably sourced binchotan, charcoal and oak.With fire, smoke and ex

DoubleTree by Hilton Manchester - Piccadilly.Do you thrive in the heat of the kitchen?.We're looking for a talented Commis Chef who's passionate about consistently delivering our brand standards in a fast-paced kitchen environment.You'll work in a clean, efficient and organised way, staying calm und

You'll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to g

This is an exciting opportunity for an ambitious and passionate Sous Chef.

Relief Chef Manager - Salford. The Relief Chef Manager will oversee all aspects of front & back of house including vending & hospitality covering North West and Stafford. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and ref

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. What you'll be doing as Chef de Partie?. Established in 1863, Hydes Brewery is based in Manchester has expanded to include a p

We are looking for Commis Chef to join our fabulous team.

Sous Chef - Bridgewater Avenue. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their

Caterlink - Chef - Co-op Manchester Academy - Manchester. We are hiring for a Chef at Coop Manchester Academy who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Caterlink - Chef - Co-op Manchester North Academy - Manchester. We are hiring for a Chef at Coop Manchester North Academy who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Head Chef - Manchester, Greater Manchester.Located in the heart of Manchester's Northern Quarter, Public is our late-night neighbourhood bar.The vibe is bold, the atmosphere is electric.We're proud of our fried chicken concept, Bird.The sweet spot between crispy tempura and classic southern-style fr

Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. A successful Senior Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first cla

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector.

Are you a fully trained and experienced butcher looking for a new opportunity within a factory environment? We have opportunities on our Day shift. About the Role Why Choose Birtwistles? We pride ourselves on being a people-focused business. Our goal is to support our team in achieving their career goals. We do this by providing a working environment that offers opportunity, support, scope and pace of change. Our culture is the foundation of our business and is reflected in our mission, vision, and values statements. Role Overview The main responsibilities of this butcher role are to use knife skills to produce both primal and portion butchery cuts for beef, pork, lamb, and poultry. Working hours are; Monday to Friday working 07.00-16.00 (plus every second Saturday 06.00-11.00), with additional flexibility where required. We welcome applications from candidates who are fully trained and experienced butchers. Benefits Staff sales 20 days holiday plus bank holidays Employee of the Month bonus Free car parking Christmas hamper Benefits Staff sales 20 days holiday plus bank holidays Free car parking Birthday voucher Requirements You will be a trained and experienced butcher with: Good knife skills Strong communication skills Ability to work as part of a team and to embrace change Commercial awareness and the understanding of yields and costs TPBN1_UKTJ

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

We are looking for an experienced and passionate Head Chef to lead our busy catering kitchen, producing exceptional meals for some of the worlds leading airlines.

We are recruiting a Chef to join our team to assist in running the kitchen operation in a residential care home. Relevant experience in a catering environment, ideally within elderly care.

As Junior Sous you will support running the kitchen with a high level of cooking ability, organisational skills, and leadership to maintain and raise standards where possible, while working closely with the senior Chefs and the rest of the brigade.

A relevant qualification such as a Professional/Advanced Chef Diploma or a Diploma in Professional Cookery is desirable, or equivalent relevant experience. An application pack can be downloaded here USDAW - Chef/Catering Supervisor – Head Office Alternatively, please e-mail jobvacancies@usdaw. A