... of non-food FMCG items to the retail sector. Our role is to source an experienced people manager who knows how to run a tight ship, motivate, deal with disciplinaries, train & deliver results
About the job: * the Executive Chef in menu development, recipe creation, and food cost management. * daily kitchen operations, including food preparation, cooking, and plating, to ensure efficiency ...
Our client is one of the largest suppliers for the food and beverage processing industry and a wide ... manager using correct engineering terminology. · Strictly adhering to all health and safety ...
Reporting to the Business Development Manager, you will fulfil a key role within the Marketing ... Food & Beverage * Manufacturing * Geoenvironmental & Land Remediation * Chemical manufacture
Manage food preparation, stock ordering, and organisation, maintaining cost control. * Coach and support junior team members within the catering team. * Work closely with the Head Chef to deliver ...
Of course, you will have the support of your store manager, divisional sales manager, and our L&D ... Our Hapi To Be Home well-being portal helps you save money on everything from your weekly food shop ...
Premier Foods is one of Britains biggest listed food companies, employing over 4,000 colleagues at ... Implement and manage CI/CD pipelines to automate the build, test, and deployment of applications ...
... food, drink and homeware gifts. We pride ourselves on curating hampers filled with stylish and ... The successful candidate will hold a vital role in the management of this account as well as other ...
Work closely with the Senior Management Team on long term maintenance plan * Carry out a range of ... Discounted or free food * Free flu jabs * Free parking * Referral programme Schedule: * Monday to ...
Integration and fit with the team are essential, with good time management working to production ... food and other crops whilst still being home to a diverse range of wildlife. We are on a mission to ...
Prepare and present food to the highest standards* Running your section efficiently* Maintain and manage preparation levelsPerks:* Work in a restaurant renowned for homemade food and local wines
You should be a confident leader who is used to managing a busy kitchen. You should have an NVQ level 3 in Catering Services or similar, a Level 3 in Food Hygiene, Supervisory Experience, good ...
What's involved? As the Chef de partie, you will be responsible for running the site and managing the kitchen when the head chef is off, adhering to food hygiene standards at all times
Manage the customer through the lifecycle of their insurance policy * Dealing with customer ... Food Thursdays · Employee discount and cashback scheme for shopping, dining, travel, and more · ...
... systems, food and consumer product scanners, and intercontinental communications. Main ... Safety management systems and contributing to continuous improvement initiatives. ?Skills ...
Manage team wellbeing and development * Covering for any clean areas that are required ... Free hot food or cold lunch and breakfast during term time 8.45 am and 11.50am breaks. Uniform ...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have ... manage the kitchen in the Head Chefs absence Work fresh produce to deliver high quality and ...
... manage all aspects of a busy kitchen Typically you would be working 08:30 - 14:30 You will have additional kitchen assistance from a volunteer for basic food preparation, but your role would be to ...
Communicate regularly with managers regarding projects and lab equipment. * Provide advice and ... food, agrochemical and cosmetic customers, we have facilities on three continents and a rapid ...
Free food (Conditions apply) * Wellness program * Company Events * Clear career progression pathway to store manager and beyond * Competitive rate of pay * Employee of the month Scheme * Flexible ...