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Front Cashier Position at Coffee London, Mile end We're looking for a friendly and efficient Front Cashier to join our team! As the face of Coffee London, you play a crucial role in delivering a welcoming and positive experience for our customers. If you have a passion for service and a knack for handling transactions smoothly, we want you on our team! Key Responsibilities: - Greet customers as they enter and leave the restaurant, ensuring a positive dining experience. - Manage all customer transactions quickly and accurately, including cash handling, card transactions, and providing change. - Take customer orders with attention to detail and up-sell when appropriate. - Address customer queries and complaints with patience, empathy, and professionalism, escalating to management as necessary. - Maintain cleanliness and organization at the front counter. - Assist in maintaining the dining area's cleanliness during peak hours. - Collaborate with kitchen staff to ensure order accuracy and timely preparation. - Comply with all health and safety regulations. Requirements: - Eligibility to work in the UK. - High school diploma or equivalent; previous experience in a customer service role is preferred. - Excellent communication and interpersonal skills. - Ability to work efficiently in a fast-paced environment. - Basic math skills for handling cash transactions. - Flexibility to work shifts, including weekends and holidays. We Offer: - A competitive wage with performance-related incentives. - A supportive and inclusive work environment. - Opportunities for professional growth and development. - Staff discounts on delicious food! If you're eager to bring your enthusiasm and customer service skills to Coffee London, we'd love to hear from you. Apply today or visit in person at Coffee London, Mile end, E3 4PH. Join us in creating memorable dining experiences for our community!

Job Title: Trainee Dental Nurse Job type: Full-time, Permanent Our goal is to provide an exceptional experience for every single one of our patients, and we welcome people of all ages, abilities, and backgrounds to our practices. From the moment they pick up the phone or step inside each of our practices, they'll be greeted with a warm, friendly welcome. Our modern, relaxed waiting areas and treatment rooms are designed to make all feel calm and at ease, and our dentists take the time to get to know each of our patients to ensure everyone feels comfortable with us. We have a great team that loves working with each other to help as many people as possible improve their smiles and confidence. We are always looking for people who are passionate about teeth and gums, but more importantly, those who really want to help people enjoy coming to the dentist. So if you are a trainee dental nurse or new to this role and just want to get involved in the wonderful world of dentistry by joining our team, please apply. You would be in the company of some excellent dental care professionals who strive to continually build their own knowledge, and create a supportive, caring environment for their patients and colleagues. The Candidate: - Right to work in the UK/National Insurance Number/Ability to work Full-Time - Begun the process of Hep B immunisations - Enhanced DBS Check - Infection Control procedures and decontamination - Stock taking and maintaining dental operating equipment - Looking after patient records - including making notes when the dentist is examining a patient - Willing to help with reception/admin duties - Team player and demonstrates initiative - Ability to work calmly under pressure and multitask - Willingness to learn and develop new skills Benefits : - Access to ongoing training and development after you qualify - Professional fees paid annually - Recognition for going the extra mile and for loyalty through service - Health and well-being benefits; includes a virtual GP service and Employee Assistance Programme - Up to 30 days annual leave entitlement (plus bank holidays), per annum with service - Restaurant, gym, and store discounts - Life assurance

We are currently looking for enthusiastic FOH staff, runners, waiters/ess and hostess to join our team in one of most iconic building in London. We require fluent English and previous experience is beneficial. What you get: Ongoing training No late late shifts 40% discount in all our restaurants and venues Brilliant employee recognition programs Employee Assistance Helpline, 24/7 We can’t wait to hear from you!

A professional, responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.

Job Title: Bagel Sandwich Maker Location: Central London, New York Deli Salary Range: £11.50 - £13.00 per hour Working Days: Sunday to Monday, with every Saturday off and an additional day off during the week. Job Description: We are a renowned New York Deli located in the heart of Central London, seeking a skilled and enthusiastic Bagel Sandwich Maker to join our dedicated team. As a key member of our deli, you will be responsible for preparing and assembling delicious bagel sandwiches while ensuring top-notch customer satisfaction. Key Responsibilities: Prepare and assemble a variety of bagel sandwiches to deli standards. Accurately read and follow order tickets. Maintain a clean and organized workspace. Ensure all ingredients are fresh, properly stored, and of the highest quality. Provide excellent customer service and address any special requests or dietary requirements. Collaborate with team members to ensure smooth and efficient kitchen operations. Requirements: Proven experience in making sandwiches, preferably in a deli or similar environment. Ability to read and follow order tickets accurately. Strong attention to detail and commitment to food quality and presentation. Good communication skills and a team-oriented attitude. Flexibility to work Sunday to Monday with every Saturday off and an additional day off during the week. Benefits: Competitive hourly wage within the range of £11.50 - £13.00. Consistent weekly schedule with weekends off. Opportunity to work in a vibrant and culturally rich environment. Supportive team atmosphere with opportunities for growth. If you are passionate about creating delicious sandwiches and providing exceptional customer service, we would love to hear from you. Apply today to join our team and be a part of a beloved Central London deli tradition!

We are currently looking for talented Sous Chefs to Join us at a number of our IVY collection sites across London, we have sites from West to East and from varying sizes from cafes to full size restaurants. this would be on a full time basis of 48hrs a week.

Great opportunity to join a start up real estate agency where the sky is the limit with earning potential of 40k+ FIRST YEAR. You will be part of a vibrant team of self motivated go getters who are looking for an introduction into the lustrous world of property. Key roles - sourcing new landlords - contacting suitable candidates for available properties - arranging and conducting viewings for suitable candidates - sending relevant contracts to both landlord and tenants Experience: No previous experience required, all you will need is the desire to learn and a hunger to succeed. Job type: full time, part time Salary: commission only Schedule: Flexible Location: Work from home

We're are looking for an experienced and motivated chef to join our team and would be thrilled to welcome you aboard. Comprehensive training will be provided to ensure you have all the skills and confidence needed to excel! DUTIES: Food Preparation: Support with food preparation and cooking processes, ensuring consistency and quality. Menu Planning: Contribute to menu development and daily specials. Inventory Control: Monitor stock levels, place orders, and manage inventory efficiently. Quality Assurance: Ensure that all dishes meet quality standards and are presented correctly. Sanitation: Enforce health and safety regulations, ensuring a clean and safe kitchen environment. Collaboration with FOH: Work closely with the FOH team to address any special requests or issues, ensuring a cohesive and high-quality dining experience. ABOUT YOU: Friendly and approachable Positive mindset Eagerness to learn Ability to thrive under pressure and collaborate with a team Genuine passion for enhancing guest experiences Experience working in a fast-paced kitchen environment Leading a section or shifts in the kitchen Previous experience working in a Peruvian or Japanese restaurant beneficial WHAT WE OFFER: Competitive hourly wage + service charge + tips Flexible work schedules 50% staff discount at all our associated venues 20% friends and family discount at all our associated venues ABOUT US: Our restaurant is committed to being an equal opportunity employer, welcoming everyone in the community. We celebrate diversity, take pride in our offerings, our work, and being ourselves. If you're excited to join our amazing team, we want to hear from you!

Caffe Concerto is seeking potential Head Chefs for the restaurants located at Central London, who will be directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training employees about methods of cooking, preparation, plate presentation and cost control. Job Description : § Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portion, cooking and serving standards. § Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen employees. § Fill in where needed to ensure customer service standards and efficient operations. § Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. § Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s maintenance programs. § Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standards recipe cards for all new menu items. § Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries arc performed in accordance with the restaurant's receiving policies and procedures § Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. § Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. § Schedule kitchen staff as required by anticipated business activity while ensuring that all positions are staffed when and as needed and staff cost objectives are met. § Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. § Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. § Responsible for training kitchen personnel in cleanliness and sanitation practices. § Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, and other equipment and food storage areas. § Check and maintain proper food holding and refrigeration temperature control points. § Provide safety training in first aid, lifting and carrying objects and handling hazardous materials. Qualifications: § A minimum or 5 years of experience in varied kitchen positions including food preparation, cooking, fry cook and expediter. § At least 6 months experience in a similar capacity. § Must be able to communicate clearly with managers, kitchen and floor personnel and customers. § Be able to reach, bend, stoop and frequently lift up to 50 pounds. § Be able to work in a standing position for long periods of time (up to 9 hours). JOB RESPONSIBILITIES § Each branch of Caffe Concerto has a General Manager and two Assistant Managers and a Head Chef § Head Chef generally are responsible in a way for assisting the head office with all of the administrative and human-resource functions of running the business, including recruiting new employees and monitoring employee performance and training. § The Head Chef is responsible for all food preparation activities, including running kitchen operations, planning menus, and maintaining quality standards for food service. § Head Chefs estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. They plan for routine services or deliveries, such as linen services or the heavy cleaning of floor or kitchen equipment, to occur during slow times or when the dining room is closed § Head Chef interview, hire, train, and, when necessary, fire employees with the operational manager’s permission. Retaining good employees is a major challenge. § Head Chef direct the cleaning of the kitchen areas and the washing of tableware, kitchen utensils, and equipment to comply with company and government sanitation standards. § Head Chefs schedule work hours, making sure that enough workers are present to cover each shift. If employees are unable to work, managers may have to call in alternates to cover for them or fill in themselves when needed. Managers have to keep the Timetable within budget without affecting the performance of the business. § Head Chefs may recruit employees by contacting agencies numbers can be found in managers contact list, or by reviewing CVs of applicant who drop these CVs at the branch. Managers oversee the training of new employees and explain the establishment’s policies and practices. Make sure that all staff has signed the health and safety forms. § Head Chefs must be good communicators. They need to speak well, often in several languages, with a diverse clientele and staff. They must motivate employees to work as a team, to ensure that food and service meet appropriate standards. Managers also must ensure that written supply orders are clear and unambiguous. § Head Chefs also monitor the actions of their employees and patrons on a continual basis to ensure the personal safety of everyone. They make sure that health and safety standards and local liquor regulations are obeyed. § Finally, head chefs are responsible for locking up the establishment, checking that ovens, grills, and lights are off, and switching on alarm systems Package : § Salary 15.88 per hour § Job Type Full Time, permanent. § Free staff Food § Staff Discounts on food & drinks § Training courses § Pension Scheme § Paid Holidays

As part of our Direct Sales team, you will aid us in expansion by communicating directly with potential customers. Your responsibilities include promoting our service, providing exceptional customer service, and meeting performance targets. This position requires strong communication skills, a good mindset, and the ability to work independently and as part of a team. Responsibilities: - Engage with potential consumers to introduce them to our offerings. - Educate potential customers about the advantages and characteristics of our products and services. - Develop and maintain a solid understanding of our product and service offerings. - Meet or exceed weekly and monthly performance targets. Requirements: - Strong communication skills, both verbal and written - Strong persuasive and negotiation abilities. - Ability to effectively communicate with customers from diverse backgrounds - Experience in upselling products or services is advantageous - Self-motivated with a results-driven approach. - Ability to work independently and manage time effectively. Join our team and contribute to a vibrant, forward-thinking company where your efforts can make a significant impact! Job Type: Full-time / Part-time Benefits: Flexitime Uncapped earning potential Opportunity for development Schedule: Monday to Friday Weekend availability Ability to commute/relocate: Central London: reliably commute or plan to relocate before starting work (required) Work Location: In person Reference ID: brand ambassador

Caffe Concerto is currently hiring potential General Manager who is capable to oversee and coordinate in planning, organizing, training and leadership necessary for achieving stated objectives in sales, costs, employee retention, Customer service and satisfaction, food quality, cleanliness and sanitation. Job Description : § Understand completely all policies, procedures, standards, specifications, guidelines and training programs. § Ensure that all customers feel welcome and are given responsive, friendly and courteous service at all times. § Ensure that all food and products are consistently prepared and served according to the cafe’s recipes, portioning, cooking and serving standards. § Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. § Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with cafe policies and procedures. § Make employment and termination decisions. § Fill in where needed to ensure customer service standards and efficient operations. § Continually strive to develop your staff in all areas of managerial and professional development. § Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. § Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the cafe’s preventative maintenance programs. § Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the cafe’s receiving policies and procedures. § Be knowledgeable of cafe policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. § Fully understand and comply with all government regulations that pertain to health, safety and staff requirements of the cafe, employees and customers. § Develop, plan and arrange with the head office or your operational manager cafe marketing, advertising and promotional activities and campaigns. Qualifications: § Be able to communicate and understand the predominant language(s) of the cafe’s trading area. § Have knowledge of service and food and beverage, generally involving at least three years of manager and/or assistant management positions. § Possess excellent basic math skills and have the ability to operate a POS system. § Be able to work in a standing position for long periods of time (up to 8 hours). JOB RESPONSIBILITIES § Each branch of Caffe Concerto has a General Manager and two Assistant Managers and a Head Chef § Managers are responsible for the daily operations of the branch and its every department that prepare and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, floor, and take away service areas, managers ensure that customers are satisfied with their dining experience. In addition, they oversee the inventory and ordering of food, equipment, and supplies and arrange for the routine maintenance and upkeep of the restaurant, its equipment, and facilities. § Managers generally are responsible in a way for assisting the head office with all of the administrative and human-resource functions of running the business, including recruiting new employees and monitoring employee performance and training. § Managers are responsible for supervising routine food preparation operations and oversee service in the floor and service areas and supervise different shifts of workers. § Manager may for unforeseen reason have to undertake the work of one or more food service positions. § One of the most important tasks of Managers is assisting Head Chefs as they select successful menu items and the introduction of daily or weekly specials. Managers or Head Chefs select menu items, taking into account the likely number of customers and the past popularity of dishes. Other issues considered when planning a menu include whether there was any unserved food left over from prior meals that should not be wasted, the need for variety, and the seasonal availability of foods. Managers or The Head Chef analyze the recipes of the dishes to determine food, labor, and overhead costs and to assign prices to various dishes. Menus must be developed far enough in advance that it comes to effect in the right time of the season and supplies can be ordered and received in time. § Managers estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. They plan for routine services or deliveries, such as linen services or the heavy cleaning of floor or kitchen equipment, to occur during slow times or when the dining room is closed. § Managers also arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control. Managers receive deliveries and check the contents against order records. They inspect the quality of fresh meats, poultry, fish, fruits, vegetables, and baked goods to ensure that expectations are met. They place orders to replenish stocks of tableware, linens, paper products, cleaning supplies, cooking utensils, and furniture and fixtures. § Managers must be good communicators. They need to speak well, often in several languages, with a diverse clientele and staff. They must motivate employees to work as a team, to ensure that food and service meet appropriate standards. Managers also must ensure that written supply orders are clear and unambiguous. § Managers interview, hire, train, and, when necessary, fire employees with the operational manager’s permission. Retaining good employees is a major challenge. § Managers may recruit employees by contacting agencies numbers can be found in managers contact list, or by reviewing CVs of applicant who drop these CVs at the branch. Managers oversee the training of new employees and explain the establishment’s policies and practices. Make sure that all staff has signed the health and safety forms. § Managers schedule work hours, making sure that enough workers are present to cover each shift. If employees are unable to work, managers may have to call in alternates to cover for them or fill in themselves when needed. Managers have to keep the Timetable within budget without affecting the performance of the business. § Managers may help with cooking, clearing tables, or other tasks when the restaurant becomes extremely busy. § Managers ensure that diners are served properly and in a timely manner. They investigate and resolve customer’s complaints about food quality or service. They monitor orders in the kitchen to determine where backups may occur, and they work with the chef to remedy any delays in service. § Managers direct the cleaning of the dining areas and the washing of tableware, kitchen utensils, and equipment to comply with company and government sanitation standards. § Managers also monitor the actions of their employees and patrons on a continual basis to ensure the personal safety of everyone. They make sure that health and safety standards and local liquor regulations are obeyed. § In addition to their regular duties, Managers perform a variety of administrative assignments, such as keeping employee work records, § The work of preparing the payroll and completing paperwork to comply with licensing laws and reporting requirements of tax, wage and hour, unemployment compensation, and Social Security laws are delegated to our bookkeeper but managers retain responsibility for the accuracy of business records. § Managers also maintain records of supply and equipment purchases and ensure that invoices and delivery notes and post are sent to the head office so that accounts with suppliers are paid correctly. § Technology influences the jobs of managers in many ways, enhancing efficiency and productivity. All our branches use computers to track orders and inventory. Point-of-service (POS) systems allow servers to key in a customer’s order from a computer terminal in the floor, and send the order to the kitchen instantaneously so preparation can begin. The same system totals and prints checks, functions as a cash register, connect to credit card authorizers, and tracks sales. To minimize food costs and spoilage, managers use inventory-tracking paper work to compare the record of sales from the POS with a record of the current inventory. § POS Computer also allows the Managers to keep track of employee schedules and pay more effectively, but the managers have to keep hands on in this matter to make sure the record is accurate (sign in – sign out is accurate). § Managers may in their own time use the Internet to track industry news, find recipes, conduct market research, purchase supplies or equipment, recruit employees, and train staff. § Managers are responsible for the cash and charge receipts received and they should balance against the record of sales, any discrepancies will have to be rebalanced and paid by the branch, from the tips or maybe from the wage of the person responsible. § Managers are responsible for securing the cash in the safe at the branch. § Finally, managers are responsible for locking up the establishment, checking that ovens, grills, and lights are off, and switching on alarm systems. Note: Managers are expected to do a walk-in check whenever entering the branch and walk-out check when exiting the branch to make sure that everything is in order at all times. Package : § Salary 15.88 per hour § Job Type Full Time, Permanent. § Free staff Food § Staff Discounts on food & drinks § Training courses § Pension Scheme Paid Holidays

Experienced Post-Construction Cleaners Needed Location: United Kingdom (Various Locations) Job Type: Per Job Basis Description: We are seeking experienced Post-Construction Cleaners to join our team. Our company operates nationwide, and we are looking for reliable and detail-oriented professionals who take pride in their work. If you have a vehicle, your own cleaning equipment, and experience in post-construction cleaning, we want to hear from you! Responsibilities: - Perform thorough cleaning of construction sites to ensure they are ready for occupancy. - Remove debris, dust, and construction materials from the site. - Clean and sanitize all surfaces, including floors, walls, windows, and fixtures. - Ensure high standards of cleanliness and attention to detail. - Follow all safety guidelines and protocols. Requirements: - Proven experience in post-construction cleaning. - Own vehicle and cleaning equipment. - Ability to work independently and manage time effectively. - Strong attention to detail and commitment to quality. - Reliable and professional demeanor. - Must specify your area of operation within the UK. Compensation: - Pay is on a per-job basis and competitive rates are offered. How to Apply: If you meet the above requirements and are interested in joining our team, please send your resume, a brief cover letter, and specify your area of operation in the UK. We look forward to working with dedicated professionals who can help us deliver exceptional cleaning services to our clients. Job Type: Freelance Pay: £10.42-£12.00 per hour Expected hours: 40 per week Benefits: Flexible schedule Schedule: Flexitime Monday to Friday Weekend availability

Local Honey Man is a London-based Beekeeping company that produces and sells raw local honey across London and Essex, as well as Honey Bees. We are a strong company that is going from strength to strength. We have a rewarding and hard working culture. We are looking for a friendly bubbly warehouse assistant that has extensive experience of working unaided and can work on their initiative. You will become a valued member of staff and be part of a dynamic close-nit team. We need someone who’s main strength is the ability to maintain concentration for repetitive tasks and lift heavy loads of honey, whilst sticking to strict hygiene controls. The following are minimum requirements in the role: the ability to lift 20-30kgs the ability to perform repetitive tasks Good hygiene standards Able to prioritise workload Work under pressure, handles pressure Cannot be allergic to bees Experience in food preparation Maintaining the honey room facility meets food standards requirements and hygiene levels at all times Cleaning up at end of the day ensuring hygiene standards are adhered to. Able to adhere to HACCP checklists and end of the day closing procedures Operate machinery in honey processing room Strong command of english language Able to communicate both Written and verbal in English the ability to maintain concentration for repetitive tasks Report issues of quality to warehouse manager Most of this role will be: Processing honey Picking and packing General maintenance of the warehouse Ensuring that orders go out in timely manner and quality standards are adhered to at all times Stock inventory Good's in & Out Completing daily paperwork We are seeking for a numerate person as there will be an element of calculations to be factored into the role. Ideally someone would have experience within SALSA as we are Salsa Approved, trianing can be provided for this. If you believe you have what it takes to become a part of the Local Honey Man team, please complete the form below and attach your CV. You will be working for an agricultural company so a love for nature and our eco-system is preferred. Salary is negotiable depending on experience and competence level We look forward to hearing from you! Job Types: Full-time, Permanent Pay: £11.44-£14.00 per hour Additional pay: Yearly bonus Schedule: Monday to Friday Experience: Warehouse: 1 year (required) Work Location: In person

About the role: As a client services associate, you’ll be part of Sifted’s commercial team representing the interests of advertising and sponsorship clients across all Sifted’s commercial product lines. Reporting to the head of campaign delivery, you’ll be learning your trade and honing your skills by working with clients (from Big Tech to the hottest startups) and internal stakeholders across sales and commercial content. You will gain experience in many aspects of the “post-sale” media process, from advertising schedule management, campaign reporting, client services communications and a whole lot more. You’ll also get exposure to a variety of SaaS systems, from CRMs to Google Analytics, which will help you do your job more efficiently. What you will do: Work alongside the head of campaign delivery to provide excellent client services and project management for advertising campaigns, including (but not limited to) newsletters, branded content, podcasts and bespoke projects Communicate with clients and internal staff to understand project scope, complexity, effort, risk, resource needs, and timelines Ensure projects are executed properly and delivered on schedule Ensure timely communication of all project blockers Work closely with teams internally and communicate effectively What you will need: Experience using or willingness to learn to use SaaS tools (such as Asana, and CRM systems) which will help you do your role efficiently. If you haven’t had the opportunity to use them before, the willingness to learn is equally important. Must be comfortable working with Excel and G-suite apps with strong analytical skills and the ability to juggle multiple projects Excellent facilitation, written and verbal communication skills Enthusiasm and adaptability; we’re seeking a friendly person with a positive and responsive attitude Highly organised; ability to coordinate work with multiple departments and driven to keep projects on schedule “Can-do” mindset; be willing and able to generate creative solutions to roadblocks Experience of, or a keen interest in, working for a media organisation and/or advertising Logistics You should have the right to work in the UK We are looking for someone to join immediately for this role This is a hybrid role and you will be required to come into Sifted’s office at Bracken House, London a minimum of two times a week.

We are looking for a full or part-time hair stylist to join our friendly team. You need to be speaking English and be confident in unisex cutting and colouring from highlights to balayage and all other colouring techniques. We are also looking for a hairstylist who specializes in haircut only.

We are searching for the best speciality Baristas, fully trained and ready to go. Someone with team spirit, can do attitude and always willing to go the extra mile. Coffee experience with great latte art skills and a passion for you do is essential. MONDAY - FRIDAY CANARY WHARF FROM 7am We will offer: A career! Pension, Holiday pay, Bonuses, Excellent service charge, complimentary food and drink while working. There is always room for growth within our company, so if you are looking to develop your skills within the hospitality industry, then please get in touch with us. We are a growing company, so there will be plenty of opportunities in the very near future :) Key attributes: A minimum of 1 year Barista experience. Attentive to detail, personable and with great communication skills

About Us: Randy's Wing Bar, established 7 years ago, is a family-run business renowned for our award-winning dishes. We specialise in a variety of flavourful chicken wings, loaded fries, mouthwatering burgers, and more. Our roots in street food are evident in our innovative approach and passion for delivering exceptional culinary experiences. As we continue to grow and plan to open more kitchens, we are looking for a dedicated Head Chef to lead our team. Key Responsibilities: - Lead and manage kitchen operations, ensuring smooth day-to-day running. - Maintain high standards of food quality and consistency, adhering to our award-winning recipes and flavors. - Oversee and optimize GP's (Gross Profits), minimize wastage, and control labor costs. - Implement and follow company processes and systems, ensuring compliance at all times. - Collaborate closely with the owners to innovate and improve menu offerings. - Train, mentor, and motivate kitchen staff, fostering a positive and productive work environment. - Ensure adherence to health and safety regulations and maintain cleanliness standards. - Manage inventory, order supplies, and maintain equipment. Requirements: - Proven experience as a Head Chef or in a similar leadership role. - Strong understanding of kitchen operations, cost control, and food safety standards. - Exceptional culinary skills with a passion for street food and creative flavors. - Ability to lead, motivate, and work as part of a team. - Excellent organisational and time management skills. - Strong communication skills and the ability to work closely with the owners. Why Join Us? - Be part of an award-winning, innovative brand. - Competitive salary and benefits package - Lead a passionate team in a supportive, family-run business. - Opportunity to contribute to the growth and expansion of Randy's Wing Bar. - Performance based Bonus. - Additional income opportunities through tip jar contributions If you are a talented and driven chef with a flair for creativity and a dedication to excellence, we want to hear from you. Apply now to join the Randy's Wing Bar family.

I am looking for a full-time practitioner: 40 - 45 hours per week From £28,080 - £32,760 per year Level 3 or above Early Years qualifications Two Early years' related references from previous employers Minimum 2 years experience Age group 6 months to 22 months Nursery location N12 Starting date: 2nd of September 2024 Induction and training from 27th of August

We are looking for energetic & bubbly person with customer friendly approach to join Zambrero Eastcheap family. Zambrero is the biggest quick service Mexican restaurant chain from Australia with a charitable cause- Help put an end to World hunger. Previous experience beneficial

Recently included in Time Out’s Top 25 Pizza in London. **This role is for an experienced pizza chef. Applications without at least a year in a pizza restaurant will not be responded to. ** Ace Pizza is looking for an experienced pizza chef to join the team at our Hackney home The Pembury Tavern. You’ll be supporting the head chef, stretching and topping lots of pizza, working the oven and assisting with prep. This role is for 30-40 hours a week, we can be flexible though will include at least one weekend shift per week. We’re looking for applications from people who love dough and the whole pizza process. You must have at least a year in a professional pizza kitchen. We have a unique pizza made with a 48 hour cold fermented biga dough. We’re not Neapolitan so don’t apply if that’s what you’re looking for. You should be confident in hand-shaping and stretching lots of pizza during service and be responsible for organizing the dough and food prep schedules. Must haves - You must have at least 1 year experience making pizza, this is a fast paced environment. - Excellent spoken and written English - Able to work evenings and weekends though we’ll always try to give you at least one whole weekend off a month. We’ll offer you a fun and creative working environment, flexible schedule, intercompany discounts plus lots of opportunity to grow with us.

Hours of work: 5 working days (from Sunday to Friday), approx. 6:30pm start Salary: £26k-£29k DOE (+£3k very achievable KPI) The role A position has become available for a capable and skilled multi-drop delivery driver at Food Republic. You will be responsible for correctly delivering goods and products for the company to all customers, as well as preparing, cleaning and operating vehicles for delivery duties. The Company Based in Battersea, London, Food Republic delivers high quality food and drink products to clients at over 500 locations in the London and the Southeast area. With an annual turnover of over £17 million, we have grown solidly since we commenced trading over 10 years ago. We provide reliable delivery services to caterers of all kinds, enabling our clients to focus on their core business. The Person The key skills and qualities of a Delivery Driver include: - Minimum 2 years experience in van delivery driving (preferably within the food industry) - A good understanding of London streets and the surrounding areas - A full UK driver's license (clean license preferred) - Excellent communication skills (both written and verbal), - A polite and friendly manner with those you interact with - Detail oriented with good organisational skills - A flexible attitude with the ability to perform well under pressure - A team player

Hi. I need part time 2 half days or 1 full day domestic assistance to clean my house, vacuum cleaning, ironing, mowing, clean patios. If person can help me in cooking European, Oriental or Indian dishes.. I can pay £13 per hour. Person must be living 5 miles from Islington North London Piccadilly or Victoria line. Thank you Suresh

Nursery Practitioner Magisters Education are seeking a passionate and qualified Nursery Practitioner to join our team. The ideal candidate will have a genuine love for working with children and a strong commitment to their care and development. You will play a crucial role in creating a safe, fun, and educational environment, supporting children’s growth through a range of activities and learning experiences. Key Responsibilities: • Deliver high-quality care and education to children. • Plan and implement engaging and age-appropriate activities. • Monitor and record children’s progress and development. • Work collaboratively with parents and caregivers to support children’s needs. • Ensure the safety and well-being of all children in your care. • Maintain a clean, organized, and welcoming environment. • Follow all nursery policies and procedures, including safeguarding. Requirements: • NVQ Level 2 OR 3 in Childcare, or equivalent qualification. • Previous experience working in a nursery or early years setting. • Strong understanding of the Early Years Foundation Stage (EYFS) framework. • Excellent communication and interpersonal skills. • A caring, patient, and enthusiastic nature. • Ability to work effectively as part of a team. • A current DBS check (or willingness to obtain one). What We Offer: • A supportive and friendly working environment. • Opportunities for professional development and career progression. • Competitive salary and benefits package. • Regular training and staff development programs. • The chance to make a real difference in the lives of children. How to Apply: If you are a dedicated and Qualified Nursery Practitioner looking for a rewarding role, we would love to hear from you! Please submit your CV now!

**Chef de Partie** - FOWL Restaurant Schedule - Full-time - 4 days IN, 3 days OFF. Salary - Up to £34.000,00 per year About us - A beak-to-feet chicken restaurant brought to you by the Fallow team, in collaboration with an epic line-up of foodie icons. Join us in celebrating the nation’s favourite bird through our beak-to-feet menu concept. Focusing on long-life and pasture-raised chicken from the Ethical Butcher and Rare Breed Meats, we have regularly changed menu collaborations to maintain a dynamic and exciting menu. We are currently recruiting a Chef de Partie to join the Fowl team. About you - As a Chef de Partie, you will be a hands-on, proactive, and enthusiastic person, passionate about all things food and sustainability. Your Role - Producing all food consistently to the correct quality and standard. - Facilitating the smooth running of each Kitchen section by - Logical and efficient fridge organization. - Correct stock control and rotation. - Training the junior team in recipes, techniques, time management and performance. - Diligently adhere to all food hygiene and health & safety standards. - Working alongside kitchen operations manager to ensure the smooth day to day running of the kitchen. What we can offer you: Welcome meal for joining FOWL 50% staff dining discount 25% friends and family dining discount Staff food provide daily Career progression Drinks and food masterclass Guaranteed birthday off each year