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Key Responsibilities: - Oversee overall front-of-house operations, ensuring a seamless guest experience. - Manage and coordinate all front-of-house staff, fostering a positive and efficient work environment. - Oversee and support kitchen staff management to ensure effective communication and smooth coordination between the kitchen and front of house. - Support the General Manager in daily operations to maintain a seamless dining experience. - Manage administrative tasks, including budgeting, staffing rotas, and inventory oversight. - Lead by example in maintaining high service standards and fostering a positive work environment. - Ensure compliance with health, safety, and hygiene standards. - Develop and mentor team members to enhance their skills and productivity. - Handle customer inquiries and feedback professionally to ensure customer satisfaction. - Contribute to marketing efforts and community engagement activities to promote the restaurant. - Oversee financial reports and track performance metrics. Requirements: - Previous experience in a managerial or supervisory role within the hospitality industry. - Strong understanding of restaurant operations and administrative functions (e.g., budgeting, rota management). - Proven experience managing front-of-house and kitchen teams effectively. - Excellent interpersonal and communication skills. - Ability to work under pressure while maintaining composure and professionalism. - Adept at problem-solving and team management. - Proficiency in relevant software and systems for administrative work. - Core Values We Look For: - Passion for hospitality and dedication to providing top-tier service. - Commitment to quality and attention to detail. - A collaborative and team-oriented mindset. - Integrity and a proactive approach to challenges. Why Join Us? At Intoku, you will be part of a supportive and dynamic environment where your contributions are valued and rewarded. We offer opportunities for growth, continuous learning, and an exciting career path in the restaurant industry.
Job Summary We are seeking dedicated Bar Staff to join our team in a vibrant and fast-paced hospitality environment. The ideal candidate will have a passion for bartending and providing excellent customer service. Responsibilities - Prepare and serve a variety of beverages in accordance with established recipes and standards - Maintain cleanliness and tidiness of the bar area - Interact with customers in a friendly and professional manner - Handle cash transactions accurately - Assist in restocking bar inventory - Adhere to food safety regulations Experience The successful candidate should possess: - Previous experience in bartending within a restaurant or hospitality setting - Strong time management skills - Basic maths proficiency for handling transactions - Knowledge of food safety practices Desirable skills include: - Ability to work well in a team environment - Willingness to help colleagues during busy periods If you are an organised individual with a flair for bartending, we invite you to apply for this exciting opportunity to be part of our dynamic bar team. Expected hours: 10 – 15 per week