26 Best hotel maintenance Jobs in Harlington (September 2024)

As a Server, you will be the primary point of contact for our guests, delivering exceptional dining experiences. Your role involves efficiently serving food and beverages while ensuring guest satisfaction. ** Responsibilities:** - Deliver exceptional guest service by efficiently serving food and beverages. - Maintain a comprehensive knowledge of the menu and be prepared to answer guest inquiries. - Adhere to all beverage service regulations and licensing requirements. - Ensure the proper setup and maintenance of the service station. - Accurately process guest orders and deliver items promptly. - Uphold the highest standards of personal hygiene and uniform appearance. - Comply with all hotel safety and security procedures. ** Qualifications** - Proven ability to provide excellent customer service. - Strong interpersonal and communication skills. - Attention to detail and organizational abilities. - Ability to work effectively as part of a team. - Previous experience in the hospitality industry preferred. - Knowledge of food safety and hygiene standards advantageous.

We are currently seeking a highly motivated Commis Chef to join our team and play a vital role in delivering exceptional dinning experiences to guests at our partnered hotels. Responsibilities: - Produce high-quality food consistently to meet Hotel standards. - Efficiently complete assigned tasks within given timeframes. - Collaborate effectively with the kitchen team to ensure smooth operations. - Maintain a clean and safe kitchen environment, preventing food contamination. - Assist other departments as needed and build positive working relationships. - Identify and report maintenance, hygiene, or safety issues promptly. Requirements: - Previous kitchen experience as a Commis Chef or culinary apprentice. - A positive and enthusiastic approach to work. - Strong communication and interpersonal skills. - Ability to work calmly and effectively under pressure. - Proven teamwork and ability to follow instructions. - Eagerness to learn and grow within the culinary industry. - Valid food hygiene certificate.

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