Kitchen Porter jobs in East Malling And LarkfieldCreate job alerts

We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. This is a fantastic opportunity to develop your culinary skills in a professional and fast-paced kitchen environment.

Location: Branbridges Road, Tonbridge, TN12 5WH.Contract: 16 hours per week + regular overtime, permanent part time.Working pattern: Weekend Shifts working 2pm-10pm .You can apply for this role using your mobile device (no CV needed!).You must be aged 18 or over to be a customer team member at Co...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

This is more than a kitchen job – it’s a chance to shape exceptional employee dining experiences for a diverse, engaged community. Inspiring and developing a talented kitchen team of up to 8 team members, to deliver consistently high-quality food and service.

Staff cracking jokes by the kitchen pass as they quickly step in and out.

Oversee and assist the kitchen staff in all aspects of food production. Establish and maintain a regular maintenance schedule for all kitchen areas and equipment. Provide training and professional development opportunities for all kitchen staff.

Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.

Lead the pastry kitchen alongside the Executive Pastry Chef, ensuring creativity, precision, and excellence in all output. Adapt and thrive in a fast-paced, high-end kitchen environment.

Staff cracking jokes by the kitchen pass as they quickly step in and out.

Responsibilities include overseeing daily kitchen operations, creating and updating the menu, ensuring food quality and presentation, managing kitchen staff, and maintaining a clean and efficient working environment.

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Enthusiastic candidates who want to develop a career in the kitchen.

Work across all sections of the kitchen. Experience of managing own section in the kitchen.

You’ll work closely with other members of the kitchen team, but also be confident to work in the kitchen on your own when required to do so. Kitchen Supervisor / Chef (Pizza Al Teatro) ATG Entertainment is proud to stand at the forefront of the live entertainment industry.

Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.

Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined.

Location: Branbridges Road, Tonbridge, TN12 5WH.Contract: 16 hours per week + regular overtime, permanent part time.Working pattern: Weekend Shifts working 2pm-10pm .You can apply for this role using your mobile device (no CV needed!).You must be aged 18 or over to be a customer team member at Co...

Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined.

The role of a specialist Chinese Chef is based at Heston, with a strong emphasis on the preparation of regional Chinese cuisine for multiple airlines.The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food....

Location: The Co-operative Food, 11-13 Main Road, Rochester, ME3 9AA.Contract: 4 hours per week + regular overtime, temporary 12 week, part-time contract.Working pattern: shifts will vary from store opening to store closing, to be discussed at interview.You can apply for this role using your mobi...

Kitchen Porter Ashtead Park Contract: Full Time, Temporary. You'll be playing a big part in keeping the kitchen hygienic, safe, and up to our very high standards of cleanliness. Clean and maintain all kitchen equipment.