Kitchen Porter jobs in Hatfield Civil ParishCreate job alerts

Office / Kitchen based – Hertfordshire. Working in their new state-of-the-art kitchen facilities, you will lead the food development agenda by using your culinary expertise to produce category-leading food products and show creativity in innovation.

Aramark UK is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. A day in the life of a Pastry Head Chef:. Extensive experience in managing and developing a team of chefs.

A strong understanding of Health and Safety standards, along with exceptional hygiene practices and a tidy professional appearance, is essential. Strong understanding of health and safety practices. Kitchen Manager- Cunningham Hill Junior School - St Albans.

Berkeley Scott, the country's leading hospitality agency is looking for temporary Chefs to work for our client in Stevenage.Contract Catering site, day shifts 07.These flexible opportunities offer start from £15.Level 2 food safety certificate.Full UK Driving Licence & Car vehicle ( Not Mandatory...

One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team.Using your creative flair in the kitchen, you will be crafting a variety of showstopping pastries to be served throughou...

We are currently recruiting for a Head Chef to join our Hospitality team.Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours.Our Head Chefs have full autonomy in creating nutritious, flavoursome, ...

As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. Ability to work under pressure in a busy kitchen and getting the best of your team around you. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.

Working in a mid-level management role within the Pastry team for a quality caterer.As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place, the nature of the business means that the majority of the work is production focused.However youll sti...

The key responsibilities of a Chef de Partie include:. Determine how food should be presented and create decorative food displays. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.

Were currently recruiting a dedicated Chef Manager to help ensure the smooth running of the operations in Chartwells on a part-time basis, contracted to 37 hours per week. As a Chef Manager, you will use your skills to maintain a high standard of quality work. To be responsible for the overall ef...

To prepare, comment and report upon the monthly and annual Profit & Loss Operating Statements for Thomas Franks. To develop the food offer in line with current market trends and to the standards outlined in the Thomas Franks company values. Ensure compliance with all Thomas Franks Food & Beverage...