Produce all food required for the assigned kitchen * Control the ordering and requisitions to meet budgeted costs * Develop, motivate, supervise and coach departmental employees in maintaining a ...
Most of the prep work is done centrally, which means that you will have a clean-running kitchen that always produces high quality dishes consistently. Full training and development program will be ...
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils * Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food according to recipes ...
... maintaining kitchen and food safety standards Work Experience • Previous Catering experience as a Chef preferably within high volume restaurants or contract catering environment (min 3 years ...
We are very excited to be recruiting a Junior Sous Chef to help lead and develop our award winning kitchen team. Ideally you'll have experience with fresh food and managing a large and diverse team
They lead by example to inspire our kitchen teams and make sure that everything's in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, you'll develop your leadership and training ...
Bring the best out of the kitchen team. * Take pride in every successful service. * A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Maintain quality assurance systems within the kitchen * Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross ...
Keeping the kitchen and restaurant areas in a clean and tidy state at all times. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us ...
The Sous will need to be able to maintain the smooth running of the kitchen alongside the Head Chef following instructions from Chef Patron. We are looking for someone on a Senior Level experienced ...
Strong kitchen leadership experience with the potential to develop your role. * Strong communicator, able to work with your team and senior support to improve and develop Drop me a note and I'll pick ...
Main support to the Head chef and leading member of the the kitchen management team. Provide hands on assistance and training to the chefs Promote brand standards and set a professional example
What we're looking for from our Sous Chefs: • A self-motivated natural team player that thrives under pressure. • Highly skilled people managers. • Experience in a busy fresh food kitchen ...
The Role - Junior Sous Chef This is a rare opportunity to be at the helm of our kitchen as our Junior Sous Chef, working directly with your Head Chef as well as our Executive Chef, Ben, to build a ...
It will be a chilled, calm and an open kitchen, in both senses.
Have confidence in managing Chefs and the wider Kitchen Team. * Oversee that your team conforms to health and hygiene regulations. Haven't got a CV to hand? Don't worry you don't need a CV to apply
Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. * Supporting all culinary team members in fully ...
Be responsible for the general cleaning of the kitchen and associated areas. Experience of working in a care or school setting is preferred, but not a necessity. Hours : 9.30 a.m. to 2.30 p.m. (some ...
Driver required - must be located within the M25 Permanent Position I am recruiting for skilled Service Engineers to assist customers in Central London, this role is also known as a Dishwasher ...
To ensure good quality and portion control. * Assist Head Chef with four weekly menu planning. * Any ad hoc duties to meet service delivery for our residents. What makes a successful candidate