Oversee kitchen personnel, including line cooks and prep cooks, to ensure efficient operation and adherence to food safety standards * Prepare and cook food items, maintaining high standards of ...
Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards. This will mean constant training ...
Individual consultants to assist you in finding the best placements across London * You choose when you want to work * Regular rolling shifts available * A chance to be part of an award-winning ...