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- 91 High Road
Chef – Tandoori/Grillhace 3 días£25000–£30000 anualJornada completaSouth BenfleetAre you a dynamic and organized professional looking to make a significant impact on a growing organization? We're seeking a talented Tandoori/Grill Chef to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. These will mainly responsibility for the following tasks: - As a Tandoor/Grill Chef, you will be responsible for managing the tandoor and preparing a variety of dishes such as naan, roti, tandoori chicken, kebabs, and more. - Ensuring flavour and authenticity and masterfully marinate meats and vegetables, and skewer them to perfection. - Requisitions or purchases and examines foodstuffs from suppliers to ensure quality. - Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes. - Cleaning and organising the food preparation area for the Head Chef. - Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. - Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards. - Training new kitchen employees on the restaurant’s standards and regulations. - Addressing and resolving diners’ and clients’ complaints quickly. - Ensures relevant hygiene and health and safety standards are maintained within the kitchen ensuring all food products to be prepared are not expired. Skills and Experience required: - In-depth knowledge of the kitchen’s routines and utensils - Ability to grasp and follow the Head Chef’s culinary instructions - Knowledge of food preparation methods and presentation - Knowledge of how to maintain and care for culinary utensils - Diplomatic and conflict resolution skills - Leadership skills - Ability to work under pressure through rapid deadlines Experience in the similar role for 3 years is desirable. If you are a skilled Tandoori/Grill Chef looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Hour: 37.5 Hours per/week.
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Home Helphace 29 días£14 por horaJornada parcialHutton, BrentwoodJob Title: Home Help Brentwood and surrounding areas £14ph About the Role: We are looking for a caring compassionate, reliable, passionate and trustworthy individual to provide support with day-to-day life in an individual’s home environment. This is a rewarding opportunity to make a real difference in someone’s life by helping them maintain a clean, safe, happy and comfortable living space. In this vital role, you will visit elderly clients in their homes to provide person-centred care and practical support that promotes dignity, independence, and well-being. Key Responsibilities: • Provide physical support • General household tasks • Companionship • Provide emotional and well-being support • Health monitoring • Record keeping • Preparing meals • Taking to appointments and outings •Diary management Requirements: • Previous experience in a similar role is preferred but not essential • Honest, dependable, and respectful of privacy • Good communication and interpersonal skills • Ability to work independently and manage time effectively • Must be eligible to work in the UK • A clean driving license and own transport • DBS enhanced check- (supplied) Benefits: • Flexible working hours (Daytime, evenings and weekends) (Full-time/ part-time) • Supportive and respectful working environment • Opportunity to build meaningful relationships • Training provided How to Apply: If you’re a kind-hearted individual who takes pride in helping others, we’d love to hear from you. Please send your CV and a short cover letter
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Kitchen Managerhace 1 mes£31000–£39000 anualJornada completaSouth BenfleetWe are currently seeking an enthusiastic, passionate and experienced Kitchen Manager to join our team. You will play a pivotal role for the smooth growth of our business. Job Responsibility: Working as part of the team to achieve the long term goal for the organisation. Plans catering services and supervises staff. Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions. Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements. Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit. Maintain food hygiene rules and regulations at all times. · Supervising food preparation in the kitchen and ensuring that customers are satisfied. · Maintaining clean working environments and making sure that, employees follow the restaurant’s preventive maintenance measures. Ordering kitchen materials and ingredients based on the menu and market demand. Provided necessary supports to junior staffs and trainees. In addition to the responsibilities referred to above, you must have excellent communication skills and a great sense of innovation and leadership quality. You need to be flexible, self-motivated, organised and time sincere. You must have the ability to work independently as well as a part of team having excellent attention to details. Experience in the similar role for 3 years is desirable. If you are a skilled Kitchen Manager looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Hour: 37.5 Hours per/week Salary: £31000 - £39000 depending on experience
Inscripción fácil - Bella Ischia
Bartender and Waiter / Waitresshace 2 meses£11–£11.5 por horaJornada parcialBillericayThe role of a waiter (or server) is to ensure guests have a pleasant dining experience by providing attentive, efficient, and courteous service. Key responsibilities typically include: Greeting and Seating Guests: Welcoming customers, guiding them to their seats, and presenting menus. Taking Orders: Accurately recording food and beverage orders and answering questions about the menu. Serving Food and Drinks: Delivering orders promptly and checking for customer satisfaction. Handling Payments: Presenting the bill, processing payments, and returning change or receipts. Maintaining Cleanliness: Keeping tables, dining areas, and service stations clean and organized. Customer Interaction: Providing recommendations, handling complaints diplomatically, and ensuring repeat visits through good service.
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