Are you a business? Hire park road candidates in London
We are seeking vibrant, friendly, professional bar staff to be a part of our Caribbean Latin restaurant and cocktail bar. Located adjacent to the picturesque Brockwell Park, Maroon will offer mouth-watering fusion cuisine, delicious cocktails and a fun, warm, friendly and inviting atmosphere. Are you eager to showcase your skills? Or maybe you are seeking to develop your area of expertise? This is your chance to be a part of something new and exciting! Competitive rates depending on experience. Training will be available but must have basic knowledge of cocktails and bar service, at least 3 years. Flexible working hours, full and part time roles available. Friendly atmosphere
An exciting Waiter/Waitress opportunity has arisen at Street Pizza – Battersea. Street Pizza - Battersea is the ultimate destination for drool-inducing food,bottomless pizza by the slice, live sports and banging tunes - with iconic DJs, game days and unforgettable nights, with pizza by your side. What’s in it for you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% discount on food and drink in select UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - Meals on duty - Access to the CODE hospitality app What you do as a Waiter/Waitress: - You pride yourself on having an excellent product knowledge and going the extra mile to create a memorable guest experience - You are confident to run a section and supervise the junior members of the front of house team. You thrive on teamwork and cooperation - You are keen to use your interpersonal skills, energy and passion for food to ensure the highest standards are consistently achieved. If you’d like to develop your career in a best-in-class global restaurant business - apply today We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
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Full time kitchen porter needed for a restaurant group whick currently holds three sites (Marble Arch, Battersea and Tower bridge). The ideal kitchen porter will be ready to cover shifts across the three restaurants and be able to work a mixture of weekdays and weekends. Earliest start is 11am and latest finish around 11pm. NO CASH IN HAND. you will be regularly on the payroll.
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: - Demonstrate a passion to deliver fantastic food every time - Be an active hands-on Chef de Partie/Kitchen Supervisor - You will show willingness to learn new skills, be an active team player with excellent communication skills - Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials - Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Our offer to a Chef de Partie - Up to £14 per hour including Service Charge - 28 days holiday per year - Average working hours 40-45 hours/ Part time also available - 20% discount in all Young’s & Geronimo pubs and hotels - Access to our Apprenticeship Scheme, development programmes and Chef Academy
We are looking for some new faces to join our wonderful bar team at our fantastic South Hackney pub. We are on the look out for friendly, organised individuals. Experience in the world of bars and restaurants is appreciated but not essential. This is a part-time position and weekend availability is essential! Benefits include service charge, staff discount, free staff food, free staff drinks and weekly pay.
La Mia Mamma and Made in Italy restaurants are seeking for an experienced Bartender with a good knowledge of wine, beer and cocktails. La Mia Mamma is a Restaurant with a unique concept, where Italian mammas are "imported" from Italy to Chelsea and Notting Hill to cook traditional recipes handed down from generations. What we offer: - Competitive salary: £12 to £14 per hour (tronc inclusive) - Staff discounts - Great working environment (a lot of fun) - Weekly staff trainings - Career development opportunities - Meals at work. ** Key Responsibilities:** - Take beverage orders from serving staff or directly from Guests - Serve wine, and bottled or draft beer - Make coffees - Mix ingredients to prepare cocktails and other drinks - Collect money for drinks served - Clean glasses, utensils, and bar equipment - Clean bars, work areas, and tables - Slice and pit fruit for garnishing drinks ** You must have:** - At least 1 year experience as a Bartender - Positive attitude towards guests and colleagues - Ability to work in a team - the right to work in the UK
We are currently looking for a floor manager to join our team in Queens Park. This is what we can offer: Industry-leading pay A great team of passionate and loving professionals to work with A passion for Mediterranean/Middle Eastern food, natural wines & cocktail that we love to share with our team. Fun working environment, flexible schedule. We are a Mediterranean restaurant with a middle east/north African influence part of the Berber and Q group. Previous experiences within the hospitality industry required.
Join Our Team: Part-Time & Full-Time Breakfast Chef Positions Available at In The Park House Café Are you passionate about crafting delightful breakfasts and thrive in a bustling café environment? In The Park House, a beloved independent café, is looking for experienced breakfast chefs to join our team both part-time and full-time. Dive into a role where your culinary skills can shine and your love for morning fare is appreciated every day. Key Responsibilities: - Prepare and cook a wide range of breakfast items, maintaining high standards of quality and speed. - Manage food stock effectively, ensuring freshness and reducing waste. - Place orders and maintain necessary inventory levels, coordinating with suppliers to ensure timely delivery of fresh ingredients. - Uphold cleanliness and safety in the kitchen, complying with health and hygiene regulations. Requirements: - Proven experience as a breakfast chef. - Hold a Level 3 Food Hygiene Certificate. - Strong stock management and ordering skills. - Ability to work efficiently both independently and as part of a team. - Passion for food and creativity in menu development. We offer a competitive salary, a dynamic work environment, and the opportunity to be part of a close-knit team dedicated to providing exceptional dining experiences. If you have a keen eye for detail and a knack for early morning energy, we would love to hear from you.
Location: In The Park House, Ravenscourt Park. Job Type: Full-Time Join our vibrant team at In The Park House, where we are committed to delivering exceptional coffee experiences in a stunning park setting. We are currently seeking a skilled Barista who is passionate about coffee and has a flair for creating beautiful latte art. Key Responsibilities: - Prepare and serve high-quality coffee and other beverages. - Demonstrate knowledge and expertise in various brewing methods. - Create basic to intricate latte art. - Ensure the coffee bar is well-maintained and fully stocked. - Provide excellent customer service, fostering a welcoming environment. Requirements: - Proven experience as a Barista with the ability to craft perfect espresso and other coffee drinks. - Skill in basic latte art is essential. - Passionate about coffee, with an eagerness to learn more and share your knowledge with customers. - Excellent communication skills and the ability to work well in a fast-paced environment. - A positive attitude and a team player. We Offer: - A competitive salary and comprehensive benefits package. - Opportunities for professional growth and training. - A supportive and creative team that values innovation and quality. If you have a deep love for coffee and a desire to grow within a thriving and supportive team, we would love to hear from you! We can't wait to welcome a new member to our team who is as enthusiastic about great coffee as we are!
We are looking for an efficient, reliable, and friendly Room attendant. The ideal candidate will need to be motivated, hardworking with a can-do attitude, and dedicated to enhancing the smooth running of the hotel. If you able to start as soon as possible please apply. We look forward to meeting you.
My Neighbours the Dumplings is a family-run business with 2 local neighbourhood restaurants in East London, specialising in hand-made dumplings and dim sum style dishes made from scratch in-house. We originally started out as a successful pop-up before opening our first restaurant in lower Clapton in 2016. In Summer 2019 we opened our second restaurant in the heart of Victoria Park village. What we do: Offering a selection of dumplings and small plates served family-style to share. Our dedicated Dumpling Team hand-makes all of our dumplings from scratch each day, whilst our Kitchen Team prepares the rest of the menu and handles our two daily services. We work closely with our specialist suppliers to showcase high-quality East/SE Asian ingredients and produce alongside sustainable British meat & seafood. Why we do it: Our menu is a reflection of our diverse restaurant family. It focuses mainly on Cantonese and other Chinese regional recipes and flavours but also draws inspiration from other East and South-East Asian cuisines, combining traditional techniques, family recipes and fond food memories with new ideas contributed by our teams. Each restaurant has its own style and atmosphere but we work to promote consistency and unity across both restaurants and all teams. We are committed to being an inclusive, positive work environment, with a diverse mix of gender, backgrounds and nationalities at all levels across the company. We value people with a strong work ethic and passion for hospitality who want to progress and we provide staff training and monthly skills workshops to encourage personal growth and understanding.