Breakfast Chef

Pub Bartender Are you passionate about crafting exceptional drinks and creating memorable experiences for patrons? Our lively pub is on the lookout for an enthusiastic and experienced Bartender to join our team! You'll be the heart of our pub's atmosphere, serving up a variety of beverages with a smile and engaging with our diverse clientele. Whether you're mixing classic cocktails or pouring the perfect pint, we want someone who takes pride in their work and loves the buzz of a busy bar. Responsibilities: - Prepare alcoholic and non-alcoholic beverages - Interact with customers, take orders, and serve snacks and drinks - Assess customers' needs and preferences, making recommendations - Maintain a clean bar area, equipment, and glassware - Manage bar inventory and supplies Requirements: - Proven experience as a bartender - Excellent knowledge of mixing, garnishing, and serving drinks - Positive attitude and excellent communication skills - Ability to keep the bar organised, stocked, and clean

Location: In The Park House, Ravenscourt Park. Job Type: Full-Time Join our vibrant team at In The Park House, where we are committed to delivering exceptional coffee experiences in a stunning park setting. We are currently seeking a skilled Barista who is passionate about coffee and has a flair for creating beautiful latte art. Key Responsibilities: - Prepare and serve high-quality coffee and other beverages. - Demonstrate knowledge and expertise in various brewing methods. - Create basic to intricate latte art. - Ensure the coffee bar is well-maintained and fully stocked. - Provide excellent customer service, fostering a welcoming environment. Requirements: - Proven experience as a Barista with the ability to craft perfect espresso and other coffee drinks. - Skill in basic latte art is essential. - Passionate about coffee, with an eagerness to learn more and share your knowledge with customers. - Excellent communication skills and the ability to work well in a fast-paced environment. - A positive attitude and a team player. We Offer: - A competitive salary and comprehensive benefits package. - Opportunities for professional growth and training. - A supportive and creative team that values innovation and quality. If you have a deep love for coffee and a desire to grow within a thriving and supportive team, we would love to hear from you! We can't wait to welcome a new member to our team who is as enthusiastic about great coffee as we are!

Square Tavern is on the lookout for a Cook to join our growing city pub . Working at Square Tavern you will be cooking food using the best produce and suppliers. Duties: - Prepare and cook food items according to recipes and quality standards - Assist in the development and implementation of new menu items - Ensure proper food handling and storage procedures are followed - Maintain a clean and organized kitchen environment - Collaborate with the kitchen team to ensure timely and efficient meal preparation - Monitor food inventory and order supplies as needed - Adhere to all food safety regulations and guidelines Skills: - Proven experience as a cook in a restaurant or similar setting - Knowledge of food preparation techniques and culinary terminology - Strong understanding of food safety practices - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication and teamwork skills - Ability to follow recipes accurately and adapt as needed This position offers an opportunity to work in a dynamic and fast-paced environment. If you have a passion for food preparation and enjoy creating delicious foods, we would love to hear from you. Apply now to join our team!

Overview: We are seeking a highly motivated and experienced Supervisor to lead operations at our unique venue, which combines the warmth and community spirit of a traditional pub with the sophistication of a café/wine bar. The ideal candidate will have a proven track record in managing multi-faceted hospitality sites, demonstrating exceptional leadership skills and a passion for creating memorable guest experiences. Key Responsibilities: - Oversee the day-to-day operations of the pub, ensuring the highest standards of service are maintained. Be actively involved in the floor management during peak times to lead by example. - Staff Management: train, and nurture a high-performing team. - Customer Satisfaction: Foster a welcoming atmosphere and ensure customer satisfaction is a top priority. Handle customer feedback with professionalism and resolve any issues promptly. - Compliance: Ensure compliance with all health and safety regulations, licensing laws, and employment legislation. Maintain high standards of cleanliness and hygiene across all areas. Qualifications and Experience: - A minimum of 1 year experience in a managerial role within the hospitality industry, preferably with exposure to both pub and café/wine bar environments. - Demonstrated ability to lead and motivate a team in a high-pressure environment. - Excellent communication and interpersonal skills, with the ability to engage effectively with staff, customers, and suppliers. - A passion for the hospitality industry and a commitment to delivering exceptional guest experiences. - Knowledge of health and safety regulations and food hygiene standards. - Flexibility to work evenings, weekends, and public holidays as required. What We Offer: - A competitive salary package commensurate with experience. - Opportunities for professional development and progression within a growing hospitality group. - A dynamic and supportive work environment where your contributions are valued and recognized. We look forward to welcoming a new Assistant Manager to our team who shares our passion for hospitality and excellence.

Vanda’s Kitchen – Chef We are looking to employ a highly efficient chef who can product bageuttes with care and attention part time Saturday and Sunday approx 10 hours . You should also be able to accurately measure ingredients as per the chef’s instructions. Excellent communication skills required Working knowledge of food health and safety regulations. The ability to work as part of a team. The ability to work in a fast-paced environment. The ability to stand for extended periods. Excellent time management skills. Effective communication skills Level 2 qualification

Vinoteca is a small independent group of five wine bars across London. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price. When you join, you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. Staff drink after shift. The possibility of WSET wine courses for those who pass the probation period. Local & International WINE TRIPS for both FOH & BOH staff. Weekly Supplier training Staff meals on duty Weekly wine training Genuine opportunities for promotion as we grow, our main focus is to promote from within Job details: Salary - Up to 44000 Location – Chiswick Start – Immediately

For a vibrant and famous pub in heart of camden we looking for a responsible and hard working person to take over and run the kitchen smoothly. Minimum 1 year experience required. This point for all genders.

Bando Belly in Brixton is looking for some great news chefs to join our busy kitchen this summer. MUST BE AVAILABLE TO WORK WEEKENDS. Must start this weekend must have experience we sell chicken burgers and bites and do Sunday roasts. In summer time we will be doing jerk chicken! Start this weekend !

Job Overview: We are seeking a talented and experienced Senior Sous Chef to join our dedicated culinary team. The ideal candidate will have a minimum of 7 years of professional experience and will be comfortable working in a small kitchen environment with a close-knit team. The Senior Sous Chef will play a crucial role in supporting the Head Chef in all aspects of kitchen operations, ensuring the highest standards of food quality and presentation. Key Responsibilities: Assist the Head Chef in daily kitchen operations, including preparation, cooking, and plating. Responsible for leading the kitchen without the Head Chef. Maintain consistency and high standards of food quality and presentation. Ensure all dishes are prepared and presented in accordance with the club’s standards and specifications. Supervise and support junior kitchen staff, fostering a collaborative and efficient working environment. Manage inventory, order supplies, and ensure proper storage and handling of ingredients. Adhere to food safety and hygiene regulations, ensuring a clean and organized kitchen at all times. Contribute to menu planning and development, bringing creative and innovative ideas to the table. Assist in training and mentoring new kitchen staff as needed. Qualifications: Minimum of 5 years of professional culinary experience, preferably in a fine dining or members club environment. Strong knowledge of French cuisine and cooking techniques. Ability to work efficiently in a small kitchen with a small team. Excellent organizational and multitasking skills. Strong leadership abilities and the ability to work under pressure. Passion for food and a commitment to delivering exceptional dining experiences. Knowledge of food safety and hygiene regulations. Culinary degree or relevant certification is preferred but not required.

We are looking for a passionate chef de partie with experience to join our award-winning team at Vinoteca Chiswick. This is a chance to join a company that is passionate about its people, its food and wine with lots of opportunities to grow and develop your career Vinoteca is a group of five wine bars and wine shops across London with plans to open more shortly. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price to a broad range of customers.     The team at Vinoteca are passionate about the company and work together to create an environment where everyone feels welcome. Benefits:  When you join, you will have access to a generous package of benefits, including:  30% discount on food & drink for up to 4 people.  20% off wine in our wine shop.  *Staff drink after shift.  WSET wine courses provided for those who pass the 6-month probation period.  International wine trips for both FOH & BOH staff. Local trips to suppliers for both FOH &BOH staff.  Fantastic company run Weekly/ monthly training provided.  Supplier training.  Awards:  Silver: UK Star Wine List of the Year, 2021 Restaurant Buyer Award: Charlie

We’re seeking an experienced chef to join our team making breakfast, savoury snacks/sandwiches and salads for our counters. Basic duties will include making breakfast, preparing salads and sandwiches, light cooking and ordering. Knowledge of cooking skills and hygiene certification level 1 minimum needed however training and development will be given to the ideal candidate. Fixed shifts 7am-3pm Tuesday-Saturday Monday & Sundays off

GREAT OPPORTUNITY; PAY & LIFE BALANCE!!! CDP FOR A INDEPENDENT DINING PUB in Richmond serving the well sourced fresh ingredients prepared in our indoor and outdoor kitchens. THE ROLE - we are looking to expand the team and relaunch the business by recruiting a Commis Chef to work alongside the Head Chef and The Executive Chef. RESPONSIBILITIES-Helping the team to keep the standard in service, following the Executive Chef directions to ensure the best service. Being able to run a section on your own and being a team player. REWARDS - Good staring salary and competitive package PLUS BONUS scheme after 3 months. LOCATION - Worple Way, TW10 good transport links . Job Type: Full Time Salary: From £12.00ph plus service charge Benefits: Company pension Employee discount Sick pay