Senior Sous Chef

Chef & Cook

22 May 2024225 views

Job Overview:
We are seeking a talented and experienced Senior Sous Chef to join our dedicated culinary team. The ideal candidate will have a minimum of 7 years of professional experience and will be comfortable working in a small kitchen environment with a close-knit team. The Senior Sous Chef will play a crucial role in supporting the Head Chef in all aspects of kitchen operations, ensuring the highest standards of food quality and presentation.

Key Responsibilities:
Assist the Head Chef in daily kitchen operations, including preparation, cooking, and plating.
Responsible for leading the kitchen without the Head Chef.
Maintain consistency and high standards of food quality and presentation.
Ensure all dishes are prepared and presented in accordance with the club’s standards and specifications.
Supervise and support junior kitchen staff, fostering a collaborative and efficient working environment.
Manage inventory, order supplies, and ensure proper storage and handling of ingredients.
Adhere to food safety and hygiene regulations, ensuring a clean and organized kitchen at all times.
Contribute to menu planning and development, bringing creative and innovative ideas to the table.
Assist in training and mentoring new kitchen staff as needed.

Qualifications:
Minimum of 5 years of professional culinary experience, preferably in a fine dining or members club environment.
Strong knowledge of French cuisine and cooking techniques.
Ability to work efficiently in a small kitchen with a small team.
Excellent organizational and multitasking skills.
Strong leadership abilities and the ability to work under pressure.
Passion for food and a commitment to delivering exceptional dining experiences.
Knowledge of food safety and hygiene regulations.
Culinary degree or relevant certification is preferred but not required.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Monday - Saturday; 8AM - 3PM; 5PM - 10PM
  • Salary
    £40,000 – £45,000 yearly
  • Benefits
    Extra tips paid out weekly
  • Starting time
    Immediate start!

pin icon25 Litchfield Street, WC2H 9NJ, London

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Chef de Partie / Sous-ChefLondon

French Restaurant | Wine Bar • 11-50 Employees

Hiring on JOB TODAY since June, 2019

Le Beaujolais is a French wine bar playing cool Jazz and Blues music and a private members' only restaurant. We specialise in classic French terroir and offer an extensive french wine list. A great place to work for food and wine lovers.

Jean-Yves Darcel avatar icon
Jean-Yves DarcelActive 12 hours ago

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