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La Maison Ani is a celebration of love and food a stone's throw from Sloane Street and situated in Jumeirah Carlton Tower, bringing the timeless allure of France to Knightsbridge, London. The sommelier is responsible the wine service in the restaurant whilst providing a professional, efficient and accurate service of the wine in order to completely exceed guests' expectations during the dinner experience. Working closely with the head sommelier and the commis sommelier in order to ensure a smooth service at all times. The sommelier is focused at all times to be an excellent and confident communicator with guests, colleagues, and management. The sommelier's main focus is to provide detailed technical wine knowledge of specific vintages, prodcuers and regions to the guest in order to assist with the choice of bottle. Advise on wine and food paining is another focus. A major part of the sommeliers dutics is the wine service for guests by topping up glasses, anticipating an upsell proposing a second bottle once the first has finished; all with the assistance of the commis sommelier. Out of the hours of service it is important to monitor wine inventory, update the wine list, conduct staff trainings on wine service and knowledge. The main focus use planning and organizational skills in the cellar in order to optimise space available
Myst Bar, a vibrant bar, restaurant, and club, is looking for enthusiastic individuals to join our dynamic team. We’ve recently opened our doors as a bar and will be launching our restaurant and club from 1st August. With an influx of bookings, we’re expanding and need talented staff to ensure the best experience for our guests. Positions Available: • Bar Staff If you’re passionate about hospitality and ready to start immediately, we want to hear from you! Apply Now and be part of something exciting at Myst bar.
We care about your career and are known for having the absolute best people in the industry. Join us now at Dorchester Collection for an opportunity to be part of a unique project – the opening of our Tokyo hotel, a beacon for Japan’s ultra-luxury hotel landscape. At Dorchester Collection you’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. Ultimately, you’ll bring your expertise to the pre-opening of our Tokyo hotel, solidifying your legacy as a legend within Dorchester Collection. This is a unique opportunity to work within one of our Dorchester Collection hotels. For 24 months, you will work within your department at a Dorchester Collection hotel to hone your skills within your role. You’ll love what you do and take pride in delighting our guests: You will be responsible for ensuring our guests receive nothing but the best experience, building meaningful relationships through every interaction. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As an employee at Dorchester Collection, you’ll have the opportunity to bring these to life and continue to create our legacy. Our different roles have their own unique tasks. To register your interest, please submit your application and CV and we will reach out to you to you to share the role that fits your experience, and make sure you are provided with specifics on how we care for our hotel. Number of positions: 8 As a a team member at Dorchester Collection here are just some of the great benefits you will receive: Complimentary stays with breakfast included in our sister Dorchester Collection hotels 50% off at bars and restaurants within all of our Dorchester Collection hotels Social events throughout the year Free Meals on Duty World class development opportunities, and a tailored programme to get your ready to return to Tokyo for the pre-opening You’ll bring your unique personality and passion to the role and the team. You have a passion for hospitality, and you’ve previously worked within a similar environment Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. As you’ll be one of the few Dorchester Collection ambassadors spearheading the our hotel opening in Tokyo, you are required to speak and write at a business level of Japanese. English, Italian and/or French is an advantage. Nine iconic addresses, nine extraordinary hotels, one unique collection. One global compass guiding you to the only destinations you’ll ever need. But what will make it your collection? Perhaps we’ll be a second home, where you’re always in the place to be. Or the canvas for golden moments that create your treasured memories. We may simply provide a true sense of belonging ‒ wherever you are. For in yesterday’s rich heritage you’ll find our knowledge and experience. In today’s beautiful surroundings you’ll feel our craftsmanship and splendour. In tomorrow’s memories you’ll know the warmth of our team. But only you can decide how you’ll write our future legacy. So, be our guest. Be our story. Be whatever your heart desires. We’ll be honoured to take care of you. Welcome to Dorchester Collection. Iconic Hotels in Iconic Places.
Nine Rooftop Restaurants We have 2 positions available 1- Restaurant receptionist. 2- Host Job role Answering calls Dealing with bookings (seven rooms) Admin work The ideal candidate should: - Have some experience but not essential - Be honest and a hard working team member - Be reliable and flexible - Good communication skills are essential - willingness to learn reliability - we are a team and no one wants to feel let down Part time/full time
We are looking for a talented Pastry Chef to join our team here at Zuma. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Zuma Chefs are confident working at a fast pace whilst maintaining Zuma’s high standards. The requirements Previous experience in a similar high-end restaurant as a Pastry Chef Ability to multitask Excellent communication skills Great team player A keen interest in Japanese cuisine The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: Through our world class in-house training we honour the mastery & give you the tools to succeed Long service award to show that we love having you around! Exciting In-house incentives Make your money go further with season ticket loans, various discounts & cash-back opportunities Embrace the energy & take the opportunity to travel the world with our five incredible brands Family meals on shift 50% Staff Discount across Zuma, Roka, Oblix & Inko Nito globally Referral bonus up to £500 Support your health & wellbeing through our employee assistance program, dental insurance & health assured's network of physical and mental health offerings Are you ready? Join our team, start your story today. Required skills: Passion for Japanese Cuisine, Pastry Education, team work Azumi is an unrivalled collection of restaurants, including Zuma, ROKA, Oblix, INKO NITO and Etaru. Our international family spans 27 locations across the globe. We are passionately driven to make dining out a magical experience. Our visionary group of restaurants, is the creation of our co-founders, Rainer Becker and Arjun Waney. With passion, determination and the love for what they do, they began the Azumi journey with the opening of Zuma London in 2002 – seamlessly followed by the opening of Roka in 2004. When you work with us, everyone is valued for the part they play. We look after each other and champion your strengths. Bring your enthusiasm, your dedication, your work ethic.... the rest we can teach you. With career paths unique to you, we are committed to offering you a journey that is ‘authentic but not traditional’. As a diverse community, with venues spanning the globe, there is a destination for everyone - allowing you to define your own career pathway.
we are well establish Kayra restaurant in Acton town W3 9DJ We are looking for experience waitress (part-time or full time)face-to-face with the customers relation thank you.
We are looking for a talented Pastry Sous Chef to join our team here at Zuma. Our Pastry Sous Chefs are passionate, hands on and inspiring, supporting the team to consistently deliver the highest quality dishes. As Zuma Pastry Sous Chef you will be committed to operating at the highest level and consistently encourage the rest of the team to do the same. A career in Azumi, whether in management, culinary, or service, rewards individuals who have a deep respect for learning and a commitment to being better than we were yesterday. We seek people who choose high standards as a guiding principle and who are fulfilled by working together as a true team that becomes family. You’ll have the opportunity to be a part of something from the very beginning. The Benefits We take great pride in giving the best experience to our customers through excellent service and quality. We equally take pride in how we reward you for all your hard work. We know that we can’t do this without you! To celebrate your journey with us, we have created some of the best benefits. Some of the perks of working for us at Azumi: World-class in-house training: we want you to have all the tools to be the best Opportunity to travel the world with our five incredible worldwide brands Lifeworks – make great savings on things like shopping, restaurants, travel and health and wellbeing Long service award to show that we love having you around! Exciting In-house incentives. Continued education opportunities Annual time off starts at 28 days (inclusive of holidays) annually. However, the longer you stay with the business, the more time off you earn. Travel season ticket loan Family meals on shift. Who doesn’t want delicious meals daily? Staff Discount across ZUMA, ROKA, Oblix & INKO NITO Cycle to work scheme – keep fit and save money on travel, what’s not to like? The requirements Previous experience in a similar high-end restaurant as a Pastry Sous Chef or Head Chef Proven ability to lead and inspire a large team Previous experience in Japanese cuisine (preferred but not required) Eager to learn and develop both yourself and your team Excellent attention to detail Ability to multi-task Who you will partner with: Working in partnership with our Global Executive Pastry Chef, Executive Chef & Head Chef of Zuma to deliver the exceptional standards of service expected from our kitchen. Life at zuma zuma is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. Are you ready? Join our team, start your story today. Required skills: Passion for Japanese Cuisine, Team work, Pastry Education Competitive Salary plus bonus Azumi is an unrivalled collection of restaurants, including Zuma, ROKA, Oblix, INKO NITO and Etaru. Our international family spans 27 locations across the globe. We are passionately driven to make dining out a magical experience. Our visionary group of restaurants, is the creation of our co-founders, Rainer Becker and Arjun Waney. With passion, determination and the love for what they do, they began the Azumi journey with the opening of Zuma London in 2002 – seamlessly followed by the opening of Roka in 2004. When you work with us, everyone is valued for the part they play. We look after each other and champion your strengths. Bring your enthusiasm, your dedication, your work ethic.... the rest we can teach you. With career paths unique to you, we are committed to offering you a journey that is ‘authentic but not traditional’. As a diverse community, with venues spanning the globe, there is a destination for everyone - allowing you to define your own career pathway.
Discover the authentic taste of Italy at Osteria del Mercato, and join our team as a waiter/waitress! We are a small, independent restaurant, and are searching for passionate individuals who are eager to provide a memorable dining experience for our guests. Our schedule is designed to offer a healthy work-life balance, with 5 days of work per week including weekends off. During the week, you'll be working from 10am to 4pm, and on Tuesday and Wednesday from 6pm to 10pm. Join a close-knit team in a bustling and vibrant environment, and take advantage of our closed days on weekends, bank holidays, and Christmas to recharge and enjoy your time off. Are you ready to bring your passion for hospitality to the table? Apply now and become a part of the family at Osteria del Mercato. Experience the authentic taste of Italy, and make a difference in the lives of our guests.
Do you have a passion for fresh food, exciting cocktails and want to be part of a team that delivers service excellence? Then look no further. At Wahaca we are a familee that live by our set of values; pride, positivity, humble, integrity and fun. We’re not just pouring drinks and serving up Mexican cuisine; we’re creating an experience to bring the spirit of Mexico to life. At Wahaca, we believe in the power of a perfectly crafted cocktail to stir the senses and spark conversations. You will be our margarita expert, shaking delicious cocktails using fresh ingredients, and we will train you up on all thing’s tequila and mezcal (we believe you should savour it – sip don’t shoot!) Whether you're a seasoned mixologist or a budding bartender with a passion for crafting the perfect drink and love to create unforgettable experiences from that first sip of a margarita, we want to hear from you. What you will get: · FREE meal on shift PLUS 70% off food to share with 3 friends at all Wahaca and DF Tacos · Paid return flight to Mexico after 2 years - for everyone! · Chance to have your cocktail creation featured as a special by winning our annual competition! · Join the fiesta at our annual summer party plus regular socials with your team · Celebrate your probation with £100 to spend at Wahaca with your favourites · Stay with us for the long haul and enjoy 4 weeks paid time off work after 5 years · Unlock bonuses up to £1,000 through training, development and referrals · Enhanced Maternity and Paternity pay · Free English lessons · Fantastic development opportunities across our brands and your own personal development plan · Part and Full-time contracts available (we don’t believe in 0-hour contracts!) About the role… · Showcase your knowledge and passion for perfectly served cocktails · Work with your team to create a vibrant and fun atmosphere for all to enjoy ·Take pride in your bar and maintain impeccable cleanliness at all times Who are we? Wahaca is the leading Mexican restaurant in the UK and business deeply values driven by its founders. We care about our planet and source our ingredients locally, championing great British produce. Our founders Mark Selby and Thomasina Miers (Masterchef winner) truly believe it’s the people that make a restaurant thrive and want to make every employee’s experience a fun and memorable one. Ready to shake things up? Apply now! ‘Please check our Wahaca Recruitment and Staff Privacy Policy. By applying for a job with us, you acknowledge and accept this policy.’
Hello! We are looking for a passionate and enthusiastic chef to join our team at LA GIOCONDA Italian Restaurant in North London. Applicants will need to have experience in working in busy kitchens and a very good knowledge of Italian cuisine. The individual must be hard working and a good team player, with the ability to work under pressure during busy periods. The ideal candidate would need to be local to North London and weekend work is essential. The pay rate is competitive and dependant on experience and knowledge of Italian cuisine, staff benefits are included. Please apply here with a up to date CV, for any further information please contact the restaurant. La Gioconda Italian Job Types: Full-time, Part-time Pay: £15-h Benefits: Company trainings Food discount 50%for family and friends Experience: Chef: 2 years (preferred) Ability to Commute: North London N8,N22,N15,N4,N13,N17 (preferred)
What do we offer for this role? *Up £13.50 per hour including service charge. Starting at £12 include service charge Rapid progression in pay and job role for the right candidate *Pension and 28 days holiday *Birthday off guarantee,£100 to spend in our restaurants *Staff meals and Staff discounts. Your Responsibility: As part of the team, you will report directly to management and will be a key member of the front of house team. This will mean helping to set up and get the restaurant ready for opening and once opened, you will be integral to the successful running of day-day service and help closing. *At least one year previous experience in hospitality and be able to work in the fast moving environment. *Excellent customer interaction and looking to provide great service, also to be confident in taking orders and dealing with the public generally. *Multitask role between Bar & Waiting, experience in cash handling, PDQ payments & EPOS till system (Training will be given). *The right candidate should have a warm, nurturing, calm & patient personality, and should be excited to work in a creative, fast-paced, fluid and flexible environment. *Fluent in English, Chinese, Vietnamese, Korean or Japanese speakers are a plus. About us: With two restaurants in the London, located in Soho and Elephant & Castle, we are a growing Asian restaurant brand, offering unique Cantonese/Chinese fusion dishes which set us apart from other Asian restaurants.
We are looking for a Team Member in our restaurant in Notting Hill and we have a good vibe and there are no crazy hours to work. We have full time and part time positions available in our Sando Shop. We offer paid trials at full rate. Our pay starts at £11.50 an hour plus tips and holiday pay. Shifts are 8am - 4.30pm and 9.30am - 6pm depending on position and rota. Come in for a paid trial to see what we are up to.
Welcome to Bianco43, a family-owned and operated restaurant located in the heart of Greenwich, UK. We are currently seeking a talented and experienced waiter/waitress to join our team. Our restaurant is known for its warm and welcoming atmosphere, and we pride ourselves on providing excellent service to our customers. As a member of our team, you will be part of a close-knit and passionate group of individuals who are dedicated to delivering an outstanding dining experience. If you are a skilled with a passion for Italian cuisine, and are looking for a full-time position in a family-friendly business, we would love to hear from you. Apply today and take the first step in joining the Bianco43 family.
Job Description: Experienced Waiter Location: Waterloo, London Type: Full-time/Part-time We are seeking an experienced and professional Waiter to join our esteemed Italian restaurant located in the vibrant area of Waterloo, London. The ideal candidate will be dedicated to providing an exceptional dining experience, with a strong focus on elegant service, customer satisfaction, and revenue growth. Key Responsibilities: - Provide a warm, courteous, and polished service to all guests, ensuring that their dining experience is seamless and memorable. - Accurately take and relay customer orders, ensuring all requests are understood and communicated clearly to the kitchen staff. - Proactively suggest and upsell menu items, including daily specials, desserts, and premium beverages, to enhance the dining experience and increase sales. - Prepare and serve a variety of beverages, including cocktails, wines, and specialty drinks, with a high level of precision and presentation. - Maintain an in-depth knowledge of the menu, ingredients, and preparation methods to confidently answer any customer queries and make informed recommendations. - Set tables with attention to detail, ensuring a sophisticated and inviting atmosphere. Regularly monitor tables to ensure they are clean, well-presented, and properly stocked throughout the service. - Work closely with kitchen staff and fellow waiters to ensure smooth service operations, particularly during peak times. - Address and resolve any customer complaints or concerns promptly and with professionalism, always striving to exceed guest expectations. - Manage customer bills accurately, handle cash transactions, and operate the POS system with efficiency and integrity. - Adhere to all health and safety regulations, ensuring that all hygiene standards are met consistently. Requirements: - Previous experience as a waiter in a high-end or busy restaurant environment. - Strong communication skills with an emphasis on customer interaction and service. - A keen eye for detail and a passion for delivering high-quality service. - Ability to work under pressure while maintaining a composed and professional demeanour. - Flexibility to work evenings, weekends, and public holidays as required. - Knowledge of Italian cuisine and wine is highly desirable. Benefits: - Competitive salary with opportunities for bonuses. - Staff meals provided during shifts. - A vibrant and supportive working environment. If you are passionate about hospitality, possess a flair for customer service, and thrive in a dynamic restaurant setting, we would love to hear from you. Apply today to join our dedicated team and contribute to the success of our renowned Italian restaurant.
Position: Bartender Schedule: Wednesday to Sunday, 3:00 PM onwards Location: Brixton Reports to: Manager Company Overview: We are an intimate and vibrant tapas bar set to open soon, focused on delivering an authentic Latin American experience. As a small team of five, we pride ourselves on creating a warm, welcoming atmosphere where every team member's contribution is valued. Our menu features a curated selection of traditional and modern tapas, paired with an impressive list of wines, beers, and craft cocktails. Role Summary: As the bartender, you will be the face of our bar and play a pivotal role in shaping the guest experience. You’ll be responsible for crafting high-quality beverages, providing exceptional service, and creating a lively and engaging environment for our guests. Given the small size of our team, you’ll also be expected to assist with various tasks, ensuring smooth day-to-day operations. Key Responsibilities: Beverage Preparation: Expertly mix and serve a variety of beverages including craft cocktails, wine, and beer. You will also suggest pairings with our tapas menu. Customer Service: Engage with guests in a friendly and professional manner, taking orders, offering recommendations, and ensuring their needs are met throughout their visit. Inventory Management: Monitor bar inventory levels, assist in ordering supplies, and ensure the bar is always stocked with necessary ingredients and tools. Cleanliness and Safety: Maintain a clean and organized bar area, adhering to health and safety standards. This includes regular cleaning of glassware, equipment, and surfaces. Collaboration: Work closely with the kitchen and other team members to ensure seamless service. This includes communication about orders, special requests, and customer feedback. Cash Handling: Manage cash and credit transactions accurately, including opening and closing the register, balancing the till, and preparing deposits as required. Event Support: Assist in the planning and execution of special events, promotions, or private parties held at the bar. Qualifications: Prior experience as a bartender in a restaurant, bar, or similar setting. Strong knowledge of mixology, wines, and craft beers. Excellent communication and interpersonal skills. Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously. A team player with a positive attitude and a passion for hospitality. Availability to work Wednesday through Sunday from 3:00 PM onwards, including holidays as needed. Experience with POS systems and cash handling. Why Join Us? Be part of a close-knit team that values creativity, collaboration, and the art of hospitality. You will have the opportunity to contribute to a new and exciting venture, where your input will directly impact the bar’s success. We offer a supportive work environment, opportunities for growth, and the chance to be a key player in our tapas bar's opening and ongoing success. Application Process: Please submit your resume and a brief cover letter explaining why you're a perfect fit for this role. We look forward to hearing from you!
Meli Bakery is a new and exciting bakery and patisserie set to open in Russel Square, London, WC1N 1BS. We are professional, agile and creative. We are currently seeking a talented Head Pastry Chef to lead the pastry department at our flagship site based at The Brunswick Centre, WC1N 1BS Start time: October Onwards The Role: As Head Pastry Chef, you will play a pivotal role in crafting exquisite desserts and pastries. You will lead a team dedicated to creating memorable sweet offerings that complement the bakery's culinary vision. This position offers a unique opportunity to showcase your creativity, technical skills, and passion for the pastry arts. The Ideal Candidate: - We are looking for an experienced pastry chef with a proven track record of success in high-end restaurant environments. The ideal candidate will possess: - Extensive experience in pastry and dessert preparation, with a focus on quality, creativity, and innovation. - Strong leadership skills to mentor and inspire a team of pastry professionals. - A keen eye for detail and a commitment to maintaining the highest standards of presentation and flavor. - The ability to collaborate effectively with other kitchen departments to ensure a cohesive dining experience. - A passion for exploring new techniques, ingredients, and flavour combinations. - Excellent organisational and time management skills to oversee production schedules and manage inventory. - A dedication to upholding food safety and sanitation standards at all times. - The Head Pastry Chef will have the opportunity of bringing along their own team members. If you are a dynamic pastry chef with a flair for creativity and a passion for delivering exceptional desserts, we want to hear from you! Join us in shaping the culinary landscape of Central London and be part of an exciting journey with our renowned brand. Overview: Join our team as a Head Pastry Chef and showcase your culinary skills in a dynamic kitchen environment. We are seeking a talented individual passionate about creating delectable pastries and desserts to delight our customers. Duties: - Prepare and bake a variety of pastries, cakes, and desserts following recipes and quality standards - Decorate pastries using icing, glazes, and other toppings - Monitor inventory levels of baking ingredients and supplies - Maintain cleanliness and organization of the pastry station - Collaborate with the culinary team to develop new pastry items Qualifications: - Proven experience as a Pastry Chef or relevant role in a kitchen setting - Knowledge of baking techniques, food safety standards, and pastry presentation - Culinary or pastry arts degree is a plus - Ability to work efficiently in a fast-paced restaurant environment - Strong attention to detail and creativity in pastry design Skills: - Kitchen experience - Cooking skills - Food preparation expertise - Culinary knowledge - Understanding of food safety practices - Baking proficiency - Food production capabilities Schedule: Monday to Friday Weekend availability Experience: Head Pastry Chef: 2 years (preferred) Work Location: In person Expected start date: 07/10/2024
Do we want to be part of a growing company that places high importance on work-life balance, prioritizes mental health in its culture, and, of course, offers some of the most competitive salaries and incentives within the industry? Market Halls is redefining the British food hall concept, revitalizing iconic abandoned landmarks since 2018, and transforming them into community hubs with diverse dining experiences. Our mission is to breathe new life into these neglected spaces, housing independent restaurants, street food vendors, bars, and centralized communal dining areas, providing customers with variety & quality. Inspired by global influences and visits to numerous food halls, standout bars, trusted membership clubs, hotels, urban retreats, and community centres, our focus is on creating a vibrant and fun atmosphere. Market Halls is the ultimate destination, blending imaginative culinary experiences with exceptional bars, a rich cultural events program, community initiatives, a place for after work, and a place to meet friends on the weekend. Currently, we have three iconic locations in Oxford Street's West End, Victoria, and Canary Wharf, with new openings both inside and outside of London in the next couple of years. As our new Floor and Bar Supervisor, you will receive: - A competitive salary ranging from £14.00 per hour (depending on experience). - Access to Hospitality rewards, a unique benefits platform that offers exclusive discounts for gyms, retailers, and other restaurants, along with a 24/7 confidential mental health support hotline. - A 25% discount on ALL MH trade stands, allowing you to enjoy a meal or drink with your loved ones. - Unlimited hot beverages during your shifts, and delicious, nourishing food to keep you energized throughout your workday. - A comprehensive training and development program tailored to each employee, including coaching, mentoring, workshops, and project involvement. - Plus, standard benefits such as 28 days of paid holiday (including Christmas Day, Boxing Day, and New Year's Day), with an additional paid day off for your birthday. As our new floor and bar supervisor, you will be supporting the management team on leading P.E.A.K shifts on the floor, assisting with staffing requirements, training and any other operational requirements. We are looking for individuals who truly have an engaging energy who can interact with our guests and lead our team. We adhere to our core values: We are Passionate, We are Entrepreneurial, We are Adaptable, and most importantly we are Kind. We are always reaching for the P.E.A.K Market Halls is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
As a Potion Master you will work with your team to bring fantasy to life with science, technology, and design, and to create an inclusive community of people who believe that magic is possible—it’s just a matter of perspective OVERVIEW: The member of staff in the Potion Master position is the first point of contact for people attending our experiences at The Cauldron, they are at the heart of the delivery of a magical world and exciting environment for people making potions and attending our venue. It is an extremely exciting and fun role, but it does have responsibilities that enable you to deliver the best service possible. In the text below, these responsibilities will be outlined so you have a clear understanding of the roles and responsibilities expected of you: ROLES AND RESPONSIBILITIES: Delivery Service (a): The first responsibility of the Potion Master is the effective delivery of the Experiences we offer at The Cauldron. This includes: Being the first point of contact for customers and providing them with a fun, exciting, and engaging experience. Ensuring customer satisfaction. Delivery of Service (b): Another important responsibility of the Potion Master, outside of the experiences, is the effective customer service for those in other parts of the venue e.g., bar and restaurant. Taking orders, proactively checking in with customers. Ensuring delivery of items to customers is timely. Ensuring their comfort - topping up water, making sure the atmosphere is correct e.g., candles, lighting. This role requires three key skills: Time Management: We deliver an 1hr and 45m experience and operate back to back sessions. This means we must effectively manage our time to ensure each customer gets the fullest experience possible, but we have enough time for our 15 minute turnover in between services. Preparation: Our service relies heavily on preparation and as a team we support each other by helping with aspects of this, including but not limited to: Preparation of potions, run/time sheets preparation, potion crate building and management. All of these things will be taught! It is important though that a Potion Master respects the necessity of preparation. Communication: People are attending the experiences and want to be immersed into the world, a Potion Master must be able to engage customers in fun and engaging communication. Job Type: Full-time Pay: From £12.00 per hour Expected hours: 35 per week Benefits: Store discount Schedule: 8 hour shift Holidays Monday to Friday Weekend availability Supplemental pay types: Tips Experience: Hospitality: 3 years (required)
Job Title: Bartender Location: Daroco Soho, London Company: Daroco Soho About Us: Daroco Soho is a renowned establishment dedicated to delivering exceptional dining experiences with high standards of service. We pride ourselves on our commitment to quality, professionalism, and creating a welcoming atmosphere for our guests. Job Description: We are seeking enthusiastic and experienced Bartenders to join our team. The ideal candidates will be responsible for preparing and serving drinks to customers while ensuring that our high standards of service are consistently maintained. This is a fantastic opportunity for individuals who are passionate about hospitality and eager to develop their skills in a fast-paced, high-end restaurant environment. Key Responsibilities: Greet and serve customers promptly and courteously. Prepare and serve a variety of alcoholic and non-alcoholic beverages. Maintain a clean and organized bar area. Monitor and restock bar inventory as needed. Ensure all drinks are prepared and presented to high quality standards. Provide excellent customer service and address any customer concerns or requests. Collaborate effectively with kitchen and front-of-house staff. Adhere to all safety and sanitation policies. Requirements: Proven experience as a bartender or in a similar role in a high-end restaurant or bar. Strong passion for hospitality and delivering excellent service. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Knowledge of drink mixing and garnishing techniques. Attention to detail and a commitment to maintaining high standards. Friendly and professional. Benefits: Competitive salary. Pension scheme. Staff meals provided. Complimentary staff drinks. 28 days of paid holiday. Emphasis on work-life balance. Opportunities for career development and progression. Join our team at Daroco Soho and be a part of delivering memorable dining experiences with a focus on quality and service excellence.
The Opportunity We're delighted to be recruiting for a Bartender with experience in a fast-paced, premium bar/restaurant environment in central London. About you We're looking for someone with a big personality and a proactive attitude. Someone who goes above and beyond to create memorable guest experiences and relationships. Someone who thrives in a fast-paced environment and takes the initiative to solve problems and develop systems to increase efficiency. The Company Darjeeling Express is a multi-awarded restaurant offering home-style Northern Indian Mughlai soul food in beautiful surroundings reminiscent of a turn of century India long gone. The food is a true homage to our founder Asma Khan’s royal Mughlai ancestry and the busy streets of Calcutta, where she grew up. What results is a lovely mélange of street food like papri chaat and royal recipes like lamb dum biryani, that take you on a journey from Calcutta in the east of India to Hyderabad in the south. Desired skills: • Focused on delivering fantastic customer service • Warm & friendly personality • A team player who gets stuck into the role, proactive with a can-do attitude • Trustworthy, passionate and fun • An eye for detail, quality and energetic service • knowledge of beverage, cocktails, spirits and wine. What we offer: The opportunity to be part of an exciting new opening. Staff and family discount Free meals at work Pension Scheme Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the Uk. Documented evidence of eligibility will be required from candidates as part of the recruitment process. We are looking forward to hearing from you! Good Luck! Job Types: Full-time, Permanent Salary: £13.15 per hour + £1.95 minimum Tronc + extra hourly service charge.
Job Title: Waiter Location: Daroco Soho, London Company: Daroco Soho About Us: Daroco Soho is a renowned establishment dedicated to delivering exceptional Italian dining experiences with high standards of service. We pride ourselves on our commitment to quality, professionalism, and creating a welcoming atmosphere for our guests. Job Description: We are seeking enthusiastic and experienced Waiters to join our team. The ideal candidates will be responsible for serving food and beverages to customers while ensuring that our high standards of service are consistently maintained. This is a fantastic opportunity for individuals who are passionate about hospitality and eager to develop their skills in a fast-paced, high-end restaurant environment. Key Responsibilities: Greet and seat customers promptly and courteously. Take accurate food and drink orders and relay them to the kitchen staff. Serve food and beverages to customers with attention to detail and presentation. Ensure all orders are delivered accurately and meet our quality standards. Maintain cleanliness and organization of the dining area and service stations. Provide excellent customer service and address any customer concerns or requests. Collaborate effectively with kitchen and front-of-house staff. Requirements: Proven experience as a waiter Strong passion for hospitality and delivering excellent service. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Attention to detail and a commitment to maintaining high standards. Friendly and professional demeanor. Benefits: Competitive salary. Pension scheme. Staff meals provided. 28 days of paid holiday. Emphasis on work-life balance. Opportunities for career development and progression Join our team at Daroco Soho and be a part of delivering memorable dining experiences with a focus on quality and service excellence.
Yard Sale Pizza is on the search for a** Junior Pizza Chef** to join our amazing team! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 12 of our favourite neighbourhoods. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We’ve won London’s most-loved restaurant in Time Out’s 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London’s favourite pizza in Time Out’s inaugural Clash of the Slices in 2022. We’re a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? - You'll be showcasing your wonderful pizza-making skills - Helping with the kitchen service to ensure it is running smoothly. - Adhering to exceptionally high standards - including cleanliness. What are we looking for? - Someone with previous experience stretching, baking and making dough in a fast-paced environment. - A great team player who loves to work within a team with great interpersonal skills. - Someone with a good command of English. - Someone who is willing to work weekends. What’s on offer… - Competitive rates paid hourly with bonus incentives in place - A brilliant work/life balance so you won't be working super-late! - Full time or Part time hours available with all overtime paid for. - Holiday paid in days off or in cash - Loads of training & career progression - we have excellent learning and development opportunities - Working with a great team, brand new equipment and state-of-the-art marana ovens - Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP
HOW WE DO THINGS WE ARE WELCOMING - Inclusive & positive - Open Minded -Nothing is too much trouble WE TAKE PRIDE - Own it Don’t compromise - Challenge yourself WE ARE A COMMUNITY -Be part of something -We look out for each other -We care about each other It’s all about making guests feel welcome, building rapport, anticipating needs, and always finding ways to create an experience our guests want to repeat. And of course, delivering uncompromising standards of service as a habit. People Work closely with your management team to ensure that you completely understand BOH as well as FOH responsibilities and work as one team to deliver the best experience to our guests. Be well-versed in all aspects of the team member role, from greeting to seating to staying with the guest throughout their time with us in order to create a personal experience. Know when it’s time to have fun and when it’s time to roll your sleeves up and get stuck in. Bring your contagious positive energy into your restaurant. Demonstrate knowledge confidence on shift; guests must feel confident that they are in exceptionally good hands Process and Product Have and continuously seek in depth know
1833 is seeking new front-of-house staff to support the growth of our restaurant, cocktail bar and sunny terrace in Southwest London. We're pretty particular but if you have a can do attitude, are keen to learn, and have high attention to detail we'd get on well. You must be free to work anything from 2-4 shifts per week between Weds and Sunday. We want people who are really passionate about guest experience. But it doesn't matter if you have worked in service and hospitality befre, and are looking for an exciting new challenge, or if it's your first time - we'd love to hear from you. We look for people our guests love interacting with. The skills can be taught but personality and teamwork is everything. It’s definitely your work ethic and attitude that counts most. You should be passionate about delivering great service every time, enjoy a challenge, thinking on your feet, being in fast paced environments and be confident talking to customers. The role offers lots of opportunities for development and training. The basics of the role: - Starts asap - Full or Part time (Weds - Sun, weekend days required) - Based in London, SW4 (Clapham Common) - Competitive wage salary PLUS tips and tronc on top. What we can offer you in return: A unique working environment focussed on training, development and a strong desire to ‘just be better’. This ethos fuels everything we do for employees and customers, and delivering great service relies on us engaging our team and ensuring they are well taken care of. If you are looking for a new challenge or know someone who might suit this fantastic role, please do get in touch with a CV as soon as possible.