Watford
Butchers direct and undertake the slaughter of animals and prepare carcasses for storage, processing, and sale. Butchers slaughter animals and remove skin, hide, hairs, internal organs, etc. cut or saw carcasses into manageable portions. removes bones, gristles, surplus fat, rind, and other waste material; cuts carcass parts into chops, joints, steaks, etc. for sale; prepares meat for curing or other processing; cleans tools and work surfaces.
