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Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with 32 restaurants strategically ...

Be passionate about great-tasting food and exceptional customer service * Hold a City & Guilds 706/1 & 2 or NVQ equivalent * Have experience supervising a team * Have experience in a similar Chef ...

We pride ourselves on using the finest ingredients and traditional recipes to create a true taste o... ZIPC1_UKCT

The end result is an alternative chocolate that tastes, melts, grates, and snaps the same as conventional chocolate but avoids these problems. Win-Win's first products are a range of award-winning ...

We are a Japanese bakery nestled in the heart of Notting Hill, dedicated to crafting exquisite pastries that delight the taste buds of our customers. With a commitment to quality and tradition, we ...

Bagatelle London's menu combines French Mediterranean cuisine with local ingredients and tastes that take customers to the heart of Bagatelle's culinary identity. Combining chic and daring with its ...

Represent the company at tastings, client events, and trade visits as required. Skills & Experience: * A degree in Business, Hospitality, Marketing or another relevant field desirable. * Strong ...

Conduct trainings and tastings for consumers and retail staff at venues and events to drive brand awareness and engagement. * Work with a specific branded product as well as the broader portfolio ...

Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with 32 restaurants strategically ...

The restaurantsoffers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with we... ZIPC1_UKCT

Taste card. * Life assurance scheme. * Wage stream. * Employee... ZIPC1_UKCT

Only tasting course menus * Salary negotiable and according to experience * Rota of 3.5 days on/ 3.5 days off * Great career development for the right Sous Chef . You will be working in one of the ...

Combined with our passion, we have over 100 years of knowledge and experience in valuing, tasting and managing the entire life cycle of a cask. • We have an exceptional stock list of fully owned ...

Experience a taste of the Caribbean on every shift with our subsidized team food menu * Access to wages before pay day with Hasteepay * Amazing management bonuses! * A 4-day working week! Improve ...

Make sure every burger that leaves the kitchen meets our high standards for taste, presentation, and consistency. * Keep It Clean: Maintain a clean and organised work area, following all food hygiene ...

Now, we're happily brewing loads of great beer - for everyone to enjoy - anywhere in the universe...although tastes best when drank on Earth. So, if you're after some tasty beer with a difference you ...

Coordinate and facilitate staff training, including regular tastings. Financial Performance Management: * Meet established cost of sales targets. * Analyse financial data to support decision-making ...

Provide training to operational staff as and when required Assist with new product development, sample preparation, production trials, DAF plant monitoring and taste panel as required * Any other ...

Help plan and execute events, ranging from global trade shows to client visits and local tasting sessions. Required Skills & Qualifications * Bachelor's degree or equivalent industry experience. * 1 ...

Facilitate as required, client meetings and tastings and provide guidance allowing the client to make an informed decision on all event aspects. * Build & maintain positive relationships and dialogue ...

Flexible event support across event planning, tasting liquid & materials, etc. * Management of email enquiries inbox Office Management * General administrative support for the company (eg. Membership ...

Menu Planning & Execution: Assist in designing bespoke menus that cater to the tastes and dietary needs of members and their guests, incorporating seasonal ingredients and modern culinary trends