Trabajos waiter en Theydon BoisCrear alertas

I need experienced working as a waiter and barista. take orders directly from customers at their tables, serving food and drinks, preparing coffee and other beverages, and to provide excellent customer service.

Taru on the Hill is looking for an experienced waiter/waitress with good knowledge of Indian cuisine, excellent customer service skills, and a friendly, professional attitude. Previous restaurant experience is essential.

Wimpy Loughton is looking for a waiter/waitress for small fast food restaurant which will include other roles including washing up. Must be able to speak English. The role is full time for 4 days per week including weekends. Available for immediate start.Pay will be weekly

WE’RE HIRING — JOIN THE LOT 14 TEAM 🦞🦪 Lot 14 Seafood Grill & Oyster Bar is looking for great people to join our growing team. We’re an independent restaurant with a real passion for quality food, fresh seafood and proper hospitality, and we’re looking for people who share that attitude. We’re currently looking for experienced and enthusiastic front-of-house staff, including waiters and waitresses. We’re looking for people who are: • Friendly, confident and professional, • Reliable and hardworking, • Comfortable working in a busy restaurant, • Passionate about giving guests a great experience, • Able to work well as part of a close-knit team, • Experienced in hospitality — although the right attitude is just as important to us We offer a friendly working environment, good-quality food and drink to work with, and the opportunity to become part of an independent restaurant that genuinely cares about what it does. Full-time and part-time positions available. 📍 Lot 14 Seafood Grill & Oyster Bar — Theydon Bois, Essex Interested? Send us your CV and a little bit about yourself, or pop into the restaurant and introduce yourself. We’re looking for good people who want to work hard, enjoy hospitality and become part of the Lot 14 team.

Research Tribe is a completely free service that connects people like you with remote opportunities to take part in market research. You could become a mystery shopper, product tester or simply share your opinion through paid surveys, focus groups and more. We work with many leading market research companies and brands. They want to hear your thoughts and will reward you with a variety of incentives including cash, vouchers, products, gifts, experiences and prizes. • Mystery Shopping, • Product Testing, • Focus Groups, • Surveys & More There is never any obligation to take part as you choose the opportunities you're interested in and complete them at times convenient for you, so it's perfect for everyone (especially if you're looking for flexible entry level, part time, temporary, evening, weekend or seasonal work with an immediate start and no experience). It's not a suitable replacement for a job, however it's a great way to work from home and earn additional income. Getting started is easy, simply click 'Apply Now’ and register on our website so we can keep you updated with suitable opportunities by email – it takes under 60 seconds. ... Research Tribe members come from a variety of work backgrounds including admin, customer service, accounts, finance, retail, IT, recruitment, human resources (HR), social care, cleaning, driving, NHS and local council. Whether you’re a student, apprentice, graduate, trainee, administrator, accountant, payroll assistant, sales executive, personal assistant (PA), business analyst, account manager, business analyst, receptionist, school teacher, chef, waiter, office worker or night shift warehouse operative - you’ll be in great company!

We are looking for an experienced waiter/waitress to join our team at Mila restaurant in Loughton. Full/part-time positions available. Competitive salary and flexible hours.

Recruiting a front of house member that will be engaging with customers, also packaging and preparing orders ideally with experience in the takeaway sector. This member will also be making milkshakes, bubble tea and smoothies. Ideally would be comfortable with being on camera

Full-Time Barista & Waiter/Waitress Fable Stores – Loughton IG10 We are looking for a reliable, hardworking and experienced Barista & Waiter/Waitress to join our team at Fable Stores in Loughton on a full-time basis. We’re looking for someone who is confident both behind the coffee bar and on the floor, enjoys working with customers and understands the importance of great service, cleanliness and teamwork in a busy café environment. Main Responsibilities • Preparing and serving high-quality coffees and other drinks, • Taking customer orders and operating the till, • Providing friendly and professional table service, • Welcoming customers and ensuring they have a great experience, • Clearing, cleaning and resetting tables throughout the day, • Keeping the coffee station, counter and service areas clean and organised, • Restocking products and maintaining displays, • Supporting opening and closing duties, • Working closely with the rest of the café and kitchen team We are looking for someone who is: • Reliable and punctual, • Experienced in café, restaurant or hospitality service, • Confident making espresso-based coffees and steaming milk, • Friendly, professional and confident with customers, • Hardworking and proactive, • Comfortable working in a busy environment, • Clean, organised and attentive to detail, • Able to work independently as well as part of a team, • Serious about maintaining high standards of customer service Strong barista skills and latte art experience would be a big advantage. This is a full-time position, so applicants should have good availability and flexibility across the week. Rotation on weekend. If you’re looking for a stable full-time position and would like to become part of our team, we’d love to hear from you. Please apply with your CV and details of your availability and previous hospitality/barista experience.

Head Chef — The Owl, Loughton - Owned by Punch Taverns and Managed by CDZ Inns Lippitts Hill, Waltham Abbey, Loughton IG10 4AL | £16.50 per hour | 37.5–40 hours per week Start date: Between 14th September and 12th October 2026 (subject to minor changes) — The Owl is currently closed for a major refurbishment and is due to reopen to the public on 27 October 2026. The Owl, a soon-to-be newly refurbished pub on the edge of Epping Forest, is looking for an experienced and energetic Head Chef to lead our kitchen and oversee all kitchen operations. We require someone with a genuine passion for good food, strong leadership skills, and a background in hospitality — able to inspire your team, uphold food safety standards, and keep a busy kitchen running to a high standard while delighting our guests. You'll play a key role in maintaining The Owl's long-built reputation for excellent food and service. Initial three-month live-in accommodation may be available, subject to additional space being created due to refurbishment plans and satisfactory checks. What you'll do • Lead and supervise the kitchen team — chefs, cooks, food prep staff and porters — fostering a collaborative, enjoyable and motivated environment, • Cook to menu specification and oversee food offering production, ensuring quality, presentation, and consistency, • Manage daily kitchen operations, including stock, ordering, cleanliness, and compliance with health and food safety regulations, • Possibility of developing and contributing to menu specials, reflecting current culinary trends, seasonal ingredients, and guest preferences at a later date., • Train staff in food safety procedures, cooking techniques, and service standards, • Monitor food preparation processes to optimise efficiency and minimise waste, • Coordinate with front-of-house teams to ensure seamless service during busy periods What we're looking for • Proven experience as a chef in a hospitality or restaurant kitchen, ideally with supervisory experience, • Strong culinary skills across food preparation, cooking technique, and kitchen operations, • Sound knowledge of food safety regulations and best practice thereof, • A leader who can motivate and manage a team effectively, including under pressure, • Excellent communication skills with kitchen staff, front-of-house, and guests alike, • Strong organisational skills across inventory management, scheduling, and daily workflows and a quick learner for non-food processes., • A proactive, hands-on approach and genuine passion for delivering exceptional food experiences This is a great opportunity to take ownership of a kitchen with a strong local reputation, lead a motivated team, and play a key part in relaunching and creating a new chapter of your own as The Owl reopens to the public.