Waiters jobs in Fitzrovia, London - Page 11Create job alerts

What we’re looking for: Proven experience on the floor Confident in taking orders and delivering excellent drinks Skilled in checking and counting stock Ability to work efficiently under pressure Passionate about customer service and creating a great atmosphere If you’re enthusiastic, reliable, and ready to be part of a dynamic team, get in touch! We look forward to hearing from you!

The Duck & Rice Is Coming to Battersea Power Station – We’re Hiring! We’re not just opening another restaurant – we’re bringing our iconic Soho spirit and world-class Chinese kitchen to one of London’s most exciting locations: Battersea Power Station! Ready to be part of something bold, buzzy, and brilliant? Then come meet us! RECRUITMENT DAYS – COME AND MEET US! Please find the schedule below: - Date: 3rd & 4th June - Time: 11am – 4pm - Location: The Duck & Rice, 90 Berwick Street, Soho, W1F 0QB We’re on the lookout for energetic, passionate people to join our front of house team: - Commis Waiters - Waiters / Waitresses - Bartenders - Host Whether you're a seasoned pro or just getting started in hospitality, if you’ve got the vibe and drive – we want to meet YOU. What’s in it for you? - Meet our awesome leadership team - Instant interviews – no waiting around - Discover our culture, training, and growth opportunities - Step into our unique blend of vibrant pub atmosphere and bold Chinese flavours Bring your CV and your best self – and let's chat about your next big move. Food, fun, and future – all in one place.

Job Summary We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced environment in a boutique hotel in East Putney. The ideal candidate will possess a passion for hospitality and demonstrate exceptional guest service skills. As a Server, you will be responsible for providing an outstanding dining experience by taking orders, serving food and beverages, coordinating with chefs and ensuring customer satisfaction throughout their breakfast. Responsibilities Greet guests warmly and provide them with menus Take food and drink orders accurately and promptly Upsell menu items to enhance the dining experience Ensure food safety standards are met during food preparation and service Serve food and beverages in a timely manner while maintaining high presentation standards Respond to guest inquiries and resolve any issues or complaints efficiently Collaborate with kitchen staff to ensure smooth service flow Maintain cleanliness of the dining area, including tables, chairs, and utensils Assist in training new staff members as needed Skills Previous experience in a hotel or hospitality setting is preferred Strong knowledge of food safety practices Ability to upsell menu items effectively Basic culinary skills for food preparation tasks Excellent time management skills to handle multiple tables efficiently Proficient in basic maths for handling bills and payments Outstanding guest service skills with a friendly disposition Familiarity with kitchen operations and teamwork Job Types: Full-time, Zero hours contract

Critical skills needed for the job - •Has the ability to speak clearly and listen attentively to guests and other team members. •Has the ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasksFront-of-house cleaning duties are essential for maintaining a clean, welcoming, and professional environment for guests. These duties typically include: Daily Cleaning Duties Sweep and mop hard floors. Spot-clean spills and stains immediately. Dust and wipe tables, chairs, counters, and shelves. Polish glass and mirrors. Arrange furniture neatly after use. 3. Entrance and Reception: Clean door handles, glass doors, and windows. Clean sinks, mirrors, and countertops. Refill soap, paper towels, and other supplies. Sanitize toilet areas and mop Empty trash bins regularly. Replace liners and ensure bins are clean and odor-free. Dust and clean decorations like artwork, plants Clean behind and under furniture. Disinfect high-touch areas, including railings and electronic Set and clean dining tables promptly between guests. Sanitize menus and other guest touchpoints. Health & Safety Considerations Use appropriate cleaning agents for each surface. Wear gloves and follow safety protocols. Display “Wet Floor” signs during and after mopping. Maintaining these tasks consistently ensures a pleasant and professional environment for guests. •Exhibit a cheerful and helpful attitude ,and provides excellent guest care •Can demonstrate a complete understanding of the menu •Be able to follow instructions to achieve brand standards •Maintain the ability to be cross-trained in all areas • Believe in exceptional guest service

We are looking for waitress partime or full time to join to our team at family friendly restaurant located in Southgate n14 cannon hill !!

We need an experienced Waiter/Waitress .....we will reject if no CV attached Must be experienced working in a Restaurant Fluent English speakers only. additional languages is an advantage Able to serve draught beer, wine, shorts and make cocktails. Some Barista experience would be advantageous. Must be used to taking table orders with tablet device and EPOS system. Also able to get to and from New Malden easily. Say 30 mins travel max. You MUST say where you live now !

Waiting staff

Food & Beverage Waiters – 4 & 5-Star Hotels (Central London) Join our dynamic hospitality team and work across some of London’s most prestigious 4- and 5-star hotels! We’re looking for experienced Food & Beverage Waiters who thrive in fast-paced environments and consistently deliver exceptional service. ✨ Role Highlights: - Work in luxury hotel restaurants and banquet settings, flexible shifts, published on the tailored App - Gain experience across a range of top-tier hotel brands -Flexible shifts to suit your availability -Be part of a professional, supportive team ✅ Requirements: Previous experience in a hotel F&B or banqueting role is essential Excellent communication and guest service skills Impeccable grooming and a team-player mindset Must have the right to work in the UK

Kora Restaurant is Hiring! We’re currently looking for a Hostess, Floor Supervisor, waitress, waiters and bar staff to join our team. If you’re energetic, passionate about hospitality, and ready to be part of a new Mediterranean concept opening at the beginning of July we’d love to hear from you!

Greek Grill restaurant in Acton looking for waitress

Morena is an all-day dining restaurant inspired by the flavours of Latin-America. We are located in Belgravia, London. We're looking for a full time Waiter/Waitress to be part of our team. If you share our passion for a specialist hospitality offering, have exceptional food knowledge and a hunger to learn, we’d love to hear from you. ABOUT YOU Experience of working in front of house environment Multi-task in a fast-paced environment. Ensure tables are waited on with an excellent standard of service. Have an excellent understanding of our food and drinks menus. Deliver all drinks and food to tables. Ensure tables are cleared and kept tidy with throughout service. Ensure waiters stations are stocked before, during and after service. Ensure the restaurant is clean and tidy at all times. Good personal presentation and hygiene. Excellent verbal communication skills. A hands on approach and positive attitude. Ability to work well under pressure. Willing to learn about specialty coffee and latte art. Part time, needs to be available during weekends and ( THIS IS A MUST)

Enthusiastic, positive and reliable full-time waitress required for a busy coffee shop in the Blackheath SE3 area. Excellent rates of pay with tips and lunch included.

As a waiter/waitress, you will greet customers, take orders, serve food and drinks, handle payments, and ensure guests have a pleasant dining experience. You’ll maintain cleanliness in the dining area, answer questions about the menu, and work closely with kitchen and bar staff. Friendly attitude and good communication skills are essential.

Waiter / Waitress to join our team at Zuma restaurant. ** About the Role** We are looking for a talented and passionate Waiter/Waitress to join our team here at Zuma London. This is an exciting opportunity to work in a fast-paced, luxury environment where precision and innovation take center stage. What We Look For Our ideal candidate demonstrates: • A passion for delivering an exceptional guest experience and a hunger to learn • Previous experience in a similar high end restaurant • Ability to multitask • Strong communication skills • Great team player • Keen interest in Japanese cuisine ** Benefits** We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: - World-Class training, designed to inspire and educate - Global opportunities, experience hospitality around the globe with our five incredible brands - Family Meals are shared daily - Breakfast and Dinner! - Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition - Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma London, the original restaurant located in the heart of Knightsbridge. Where our story first began, our iconic London venue serves as the global heart of the Zuma energy.

• Collaborate with waiting staff to ensure that tables are cleared, cleaned and waiting for the next party • Assist in washing dishes if the kitchen staff fall behind during the busier times of the day • Arrange tables for large parties and prepare the banquet hall for scheduled gatherings • Update the specials chalkboard each morning to reflect the specials for the day • Keep an eye on tables and alert servers if guests need drink refills

We are always winning cafe in the heart of Chiswick.We are looking for someone to join our team In the role of a waiter, your key role will be to: - Welcome guests in a friendly manner *Provide prompt,friendly and efficient service *Maintain cleanliness,including cleaning tables and sanitising surfaces - General cleaning of the cafe - collaborate with kitchen - follow health and safety guidelines to maintain a safe and clean environment

We’re looking for a charismatic and talented senior waiter/waitress to join the team at Crispin. Crispin is a neighbourhood restaurant, between the city and Spitalfields, East London. We bring inventive, ingredient led dishes with a bright, buzzy and slick service. Our team are fun, inclusive and reputable; general manager Alessandra Pertusati and Lewis de Haas, executive chef, work with the team to deliver an exceptional guest experience. The role You'll have a passion for great food and wine, have several years experience in Front Of House, be highly organised and demonstrate a natural flair for customer service. Confidence to smoothly handle a busy service is key. The requirements - Generous, kind and dedicated human being - A passion for delivering an exceptional guest experience and a hunger to learn - Previous experience in a similar high end restaurant - Wine interest required; wine knowledge desired - Previous bar experience appreciated The benefits Full time position, 2 days off, including Sundays. The candidate can expect: - Up to £16 per hour, inclusive of service charge - Personal development plans - The opportunity to be yourself within an open, supportive environment - Free induction meal for 2 on arrival - 20% off retail wine price - Fairly managed rotas for balance - Opportunity to work with our wider teams at internal and external events with some seriously well-known brands, alongside other restaurants, collaborations, food fairs and weddings

A job description outlines the responsibilities of a waiter or waitress: focusing on customer service, order taking, and ensuring a positive dining experience. Key duties include greeting guests, presenting menus, taking orders, serving food and beverages, and handling payments. The role also involves maintaining a clean dining area and addressing any customer concerns. Core Responsibilities: Customer Service: Greet guests warmly, present menus, and provide recommendations. Order Taking: Accurately take food and beverage orders, relaying them to the kitchen. Service: Serve food and drinks, ensuring timely delivery and attention to detail. Cleanliness: Maintain a clean and organized dining area, including table setting and clearing. Payments: Handle bill payments, including cash and credit card transactions. Customer Satisfaction: Address any customer concerns promptly and ensure a positive dining experience. Communication: Answer questions about the menu, ingredients, and potential allergies. Teamwork: Collaborate with kitchen staff and other wait staff to ensure smooth operations. Additional Skills: Excellent communication skills. Ability to work in a fast-paced environment. Polite and friendly demeanor. Knowledge of restaurant etiquette and procedures. Basic math skills for calculating bills and change. Ability to handle cash and credit card transactions.

At Kennedy’s of Barbican, the roles of waiter and sales assistant are integral to delivering the restaurant’s reputation for friendly, efficient service in its casual, welcoming atmosphere. Based on typical responsibilities for these roles in a traditional British restaurant like Kennedy’s, here’s a description of each: **Waiter Role** - Customer Interaction : Waiters greet and seat customers, creating a warm and approachable vibe. They take orders, explain menu items (e.g., fish and chips, pies, or vegetarian options), and offer recommendations, ensuring diners feel informed about the fresh, sustainable seafood and other dishes. - Food and Beverage Service : They serve food and drinks promptly, ensuring dishes like cod with hand-cut chips or sticky toffee pudding are presented well. Waiters also handle special requests, such as dietary accommodations, and check in with guests to ensure satisfaction. - Table Management : Responsibilities include setting tables, clearing plates, and maintaining a clean dining area, both indoors and on the outdoor terrace. During busy periods, like the Whitecross Street food market rush, waiters manage multiple tables efficiently. - Team Coordination : Waiters liaise with kitchen staff to ensure accurate and timely order delivery. They may also assist with takeaway orders, coordinating with delivery platforms like Just Eat or Uber Eats. - Upselling and Engagement : They promote specials, desserts, or drinks to enhance the dining experience and boost sales, while maintaining a friendly, non-pushy demeanor. - Skills and Qualities : Waiters need strong communication, multitasking, and customer service skills. Patience and adaptability are key, especially during peak times when service can slow due to high demand, as noted in some reviews. Knowledge of British cuisine and the menu’s offerings is essential. **Sales Assistant Role** - Takeaway and Counter Service : At Kennedy’s, a sales assistant likely focuses on the takeaway side, handling walk-in orders for fish and chips, pies, or burgers. They ensure orders are accurately prepared, packaged, and handed over promptly. - Customer Interaction : They engage with customers at the counter, answering questions about the menu, portion sizes, or prices (e.g., fish and chips at ~£11.95). They may also process payments and manage phone bookings for dine-in or takeaway. - Order Coordination : Sales assistants work with delivery platforms, ensuring orders are correctly assigned to drivers for services like Deliveroo or Uber Eats. They may also handle online order inquiries. - Stock and Display Management : They ensure the counter area is clean and well-stocked with condiments (e.g., Heinz sauces) and takeaway supplies. They may assist with displaying menu items or specials to attract customers. - Skills and Qualities : This role requires efficiency, attention to detail, and strong interpersonal skills. Sales assistants must handle fast-paced environments, especially during busy market hours, and be comfortable with digital order systems. **Shared Aspects** - Both roles contribute to Kennedy’s reputation for down-to-earth, welcoming service, as highlighted in reviews. They require teamwork, as staff collaborate to manage the restaurant’s open-plan dining area, outdoor terrace, and takeaway operations. - Work Environment : The roles involve working in a lively setting near the Barbican Centre, with shifts covering Monday to Thursday and Saturday (12:00 AM–9:30 PM), Friday (12:00 AM–10:00 PM), or Sunday (12:00 PM–9:00 PM). Flexibility is needed for evening and weekend shifts. - Qualifications : No formal qualifications are typically required, but prior experience in hospitality, a friendly demeanor, and the ability to handle a diverse customer base (locals, tourists, families) are valued.

About Us We’re launching a bold new food concept in the heart of Shoreditch — blending fresh, seasonal ingredients with vibrant energy and a local community vibe. Our space will be creative, fast-paced, and full of personality — and we’re looking for passionate people to help bring it to life. The Role We’re hiring Hospitality Team Members across all departments: Front of House (FOH): Hosts, Waiters/Waitresses, Runners Kitchen Team: Prep Chefs, Line Cooks, KP (Kitchen Porter) Bar Team: Bartenders, Barbacks Your role is to create an unforgettable guest experience — from the warm welcome to the final plate or drink served. What You’ll Do Deliver excellent customer service with personality and pace Work closely with your team to ensure smooth daily operations Handle food and drinks confidently and efficiently Keep your area clean, stocked, and welcoming at all times Support opening operations and help shape the restaurant’s culture What We’re Looking For Passion for food, people, and creating a buzzing atmosphere Reliable and enthusiastic, with a strong work ethic Previous hospitality experience is a bonus, but training will be provided Flexible availability, especially evenings and weekends What We Offer Competitive hourly pay + tips Free meals on shift Staff discounts Opportunity to grow with the business A creative, inclusive and supportive team culture Pay weekly