The Winding Stair

We are looking for a competent and EXPERIENCED Sous Chef to join our family team at The Washerwoman, based in Glasnevin. With 4 restaurants within the wider group, The Woollen Mills, The Winding Stair, The Legal Eagle & The Washerwoman, we are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and develop. Role duties: - Manage food production and provide the highest food quality. - Ensure the kitchen runs smoothly on a day-to-day basis by the HACCP regulations. - Train and develop chef’s skills. - Help the Head Chef implement new menus through the year based on current product’s availability. - Work with local suppliers to get the best produce at the best price. - Using Procure Wizard to complete all orders and dockets for the kitchen. - Assist in achievements on gross profit, ensuring minimum waste with a focus on quality. Skills expectations: - At least 2-years’ experience as a Junior Sous/Sous chef in a busy kitchen. - Written and spoken fluency in English. - Excellent communication skills and leadership. - Attention to detail and ability to work under pressure. - Must have a good working attitude, flexibility, and initiative. - Self-motivated and team player. - Must have a valid work permit and be legally permitted to work in Ireland.

At LPM Restaurant and Bar, we're renowned for our commitment to excellence, impeccable service, and culinary mastery. With a track record of success in delivering unparalleled dining experiences, we're excited to introduce our unique blend of hospitality to the vibrant atmosphere of Mykonos. ** What you will do:** Assist in the preparation and cooking of menu items under the guidance of senior chefs. Ensure the quality, freshness, and presentation of all dishes meet our established standards. Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and equipment. Collaborate with fellow team members to streamline kitchen operations and optimize efficiency. Adhere to food safety and sanitation protocols at all times. Contribute to menu development and innovation through creative ideas and suggestions. Assist with inventory management and stock rotation as needed. What is required: Previous experience in a similar role within a high-volume kitchen environment. Culinary degree or relevant certification from a recognized institution is preferred. Strong passion for food and a desire to learn and grow in the culinary field. Excellent teamwork and communication skills. Ability to thrive in a fast-paced and dynamic environment. Knowledge of food safety standards and procedures. Flexibility to work evenings, weekends, and holidays as required. What we offer: Competitive salary. Opportunities for advancement and professional development. A supportive and collaborative work environment. Possibility of full term employment in our venues around the world Join us as we embark on this exciting adventure and create unforgettable memories together on the enchanting island of Mykonos. We can't wait to welcome you on board!