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We are looking for a competent and EXPERIENCED Sous Chef to join our family team at The Washerwoman, based in Glasnevin. With 4 restaurants within the wider group, The Woollen Mills, The Winding Stair, The Legal Eagle & The Washerwoman, we are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and develop.
Role duties:
Skills expectations:
Role duties:
- Manage food production and provide the highest food quality.
- Ensure the kitchen runs smoothly on a day-to-day basis by the HACCP regulations.
- Train and develop chef’s skills.
- Help the Head Chef implement new menus through the year based on current product’s availability.
- Work with local suppliers to get the best produce at the best price.
- Using Procure Wizard to complete all orders and dockets for the kitchen.
- Assist in achievements on gross profit, ensuring minimum waste with a focus on quality.
Skills expectations:
- At least 2-years’ experience as a Junior Sous/Sous chef in a busy kitchen.
- Written and spoken fluency in English.
- Excellent communication skills and leadership.
- Attention to detail and ability to work under pressure.
- Must have a good working attitude, flexibility, and initiative.
- Self-motivated and team player.
- Must have a valid work permit and be legally permitted to work in Ireland.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Wednesday to Sunday
- Salary
- €36,000 – €38,000 yearly
- Benefits
- Tips
60 Glasnevin Hill, Glasnevin, D09 DF30, Dublin 9
Chef de Partie / Sous-ChefDublin 9
Winding Stair Group • 51-250 Employees
Hiring on JOB TODAY since April, 2024
Restaurant Group based in Dublin
Rowen BabeActive 26 days ago
