Offres chef à Italie

In quanto Chef de Rang, sarai responsabile dell’esecuzione del servizio al rango e del coordinamento dei Commis de Rang.

Synergie Italia Spa, filiale di Roma Termini, seleziona per azienda che lavora per prestigiosa realtà di hotellerie situata in centro a Roma:.La risorsa inserita dovrà occuparsi delle seguenti attività:.Il profilo ideale presenta i seguenti requisiti:.Addetto/a di sala, Camerier

Chapter Hotels Italia è un gruppo alberghiero lifestyle in forte crescita, con strutture iconiche che uniscono ospitalità contemporanea, design, food & beverage di alto livello ed esperienze autentiche.Il nostro approccio è imprenditoriale, creativo e orientato all eccellenza operativa.La nos

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locatio

Esperienza pregressa nel ruolo di Sous Chef o come Chef de Partie Senior in strutture alberghiere o ristoranti di alto livello. La risorsa affiancherà l'Executive Chef

Sostituire lo Chef de Partie in sua assenza. I compiti principali : Sotto la responsabilità dello Chef de Partie, assisterai nella preparazione e nella messa in opera (.

Collaborerà con lo Chef e con la brigata per garantire un servizio efficiente, assicurando il rispetto delle procedure HACCP, dell'organizzazione della cucina e della corretta gestione delle materie prime.

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Ensures that the Pastry Shop’s cleaning schedule e

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Sous Chefs, Chef de Parties, and Cooks. Assist the Executive Chef with menu planning and conduct daily team briefings.

ItalyBakeryJobs #ItalyChefCareers #BakeryJobsItaly #CDPBakerItaly #ItalyHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #ItalyCruiseCareers. Ensures th

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Experience Minimum 5 years of experience as an Executive Pastry Chef, Corporate Pastry Chef, Culinary Consultant, or Culinary Demonstrator. Corporate Brand Ambassador – Executive Pastry Chef , you will represent the company worldwide through technical expertise, customer engagement, innovation, an

Das Natrurhotel Lüsnerhof befindet sich in Lüsen, nicht weit von Brixen entfernt.Se desidera conoscere i requisiti per questo ruolo, continui a leggere per trovare tutte le informazioni pertinenti.Unsere Mitarbeiter sind zusammen mit unseren Gästen die wichtigsten Personen in unserem Haus.Wir leg

Das Natrurhotel Lüsnerhof befindet sich in Lüsen, nicht weit von Brixen entfernt.Unsere Mitarbeiter sind zusammen mit unseren Gästen die wichtigsten Personen in unserem Haus.Wir legen sehr viel Wert auf die das Wohlbefinden unseres Teams liegen uns am Herzen.Werde auch Du Teil unseres Teams und a

Ricerchiamo CHEF DE RANG con possibilità di inserimento immediato per ns bellissima struttura Park Hotel I Lecci di San Vincenzo (LI).

I ruoli su cui focalizziamo la nostra ricerca sono Chef de rang e Commis di sala con disponibilità immediata, a cui verranno assegnate le seguenti responsabilità: garantire un elevato livello di qualità dell'accoglienza e del servizio in sala; sorvegliare il buffet durante il servizio, ripristina

Lavoro su turnazione; disponibilità oraria Feriale e Festiva; Esperienza almeno biennale in Hotel 4*; Buona conoscenza della lingua inglese, apprezzata la conoscenza della lingua spagnola; Offerta Contrattuale/Economica Mansione: Chef de Rang Livello: 4° del CCN TURISMO CONFCOMMERCIO Contratto:

Chef de Rang (f/m/d) da subito.

Per mantenere elevati standard di accoglienza e ristorazione, siamo alla ricerca di: Chef de Rang Cosa offriamo: · Inserimento immediato con affiancamento all'interno delle nostre brigate; · Vitto e alloggio; · Parcheggio aziendale; · Partecipazione a percorsi formativi individuali e di gruppo f

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training

Knowledge and full awareness of all the menus and help senior chef in developing new menus. Responsible for guiding and supervising the commis chefs.

L' hotel Alpenhof di Maranza - Südtirol • Alto Adige ricerca CHEF DE PARTIE per completare la brigata di cucina con possibilità di inserimento imminente.

What You'll BringExperienceMinimum 5 years of experience as an Executive Pastry Chef, Corporate Pastry Chef, Culinary Consultant, or Culinary Demonstrator. What You'll DoAs our Corporate Brand Ambassador – Executive Pastry Chef, you will represent the company worldwide through technical expertise,

Per l'estate 2026 Club Esse hotels & Resorts è alla ricerca di Executive Chef / I Chef con disponibilità immediata per una delle proprie strutture in Sardegna.

Mandarin Oriental, Rome seeks an Executive Chef to lead culinary operations across all dining outlets, in-room dining, banqueting and events.

About the Job /h3 pThe Executive Chef is responsible for leading all culinary operations across the hotel, ensuring exceptional food quality, creativity, consistency and financial performance.

Accurately measuring meal ingredients for the Chef de Partie;. Preparing basic salads and sauces as directed by the Chef de Partie;. Plating and presenting meal items as per the Chef de Partie’s instructions.

Scorra la pagina per visualizzare tutti i requisiti del lavoro e le responsabilità che i candidati selezionati dovranno assumersi.Rückzugsorte, eingebettet in die schönsten Natur- und Kulturlandschaften Italiens.Unsere Vision ist es, gemeinsam mit unserem Team wahre Wohlfühlorte für unsere Gäs

Assist the Head Chef in discovering and tasting new desserts. Support the Head Chef in updating menus and creating new ones that meet the group’s quality standards. Inform the Head Chef when kitchen equipment needs to be purchased or repaired.

A prominent hospitality group in Rome is seeking a skilled Pastry Chef to oversee their pastry service.

Radisson Hotel Group cerca un Head Chef da inserire nel team di cucina per guidare l’offerta gastronomica e raggiungere standard di eccellenza.

Radisson Hotel Group è uno dei più grandi gruppi alberghieri al mondo con 10 brand distintivi e più di 1460 hotel tra strutture già operative e in fase di sviluppo in oltre 95 paesi. In Radisson Hotel Group cerchiamo persone che vadano oltre il curriculum: persone con carattere, competenze, tale

Collaborare con il Sous Chef e Junior Sous Chef per il buon funzionamento della cucina, partecipando all’organizzazione dei servizi e allestimento di buffet e coffee break. Siamo alla ricerca di uno/una Chef de Partie con esperienza nella lavorazione del sushi, da inserire nel nostro team di pre-a

Our Canteen Chef reports to the Executive Chef and aims to organize and deliver excellent canteen meals with a passion to satisfy the colleagues, keeping a constant eye for HACCP compliance. Proven experience as Canteen Chef / Banqueting Chef preferably within Luxury Hotels,. Liaising with the Execu

Skill e Professionalita Attivita principali Accoglienza e assistenza dei clienti durante il servizio Presa delle comande e servizio ai tavoli Preparazione e servizio di cocktail, aperitivi e bevande Attivita di caffetteria Gestione operativa della sala e del bar Cura della mise en place e delle post

Profilo Chef de Rang / Bartender Adecco Italia ricerca per prestigiosa struttura alberghiera situata nel centro di Roma una figura di Chef de Rang / Bartender da inserire all'interno del reparto Food & Beverage. Skill e Professionalita Requisiti: Esperienza pregressa come Chef de Rang, Bartender, Ba

A leading event catering company is seeking individuals to support food production for major sporting events.The role requires relocation to Munich, where you will organize work areas, ensure food quality, and maintain high standards.Ideal candidates are adaptable, team-oriented, and enjoy working i

DO & CO is seeking a motivated individual to assist with food production at events in Munich.Si assicuri di leggere l'intera descrizione riportata di seguito e di candidarsi immediatamente se è sicuro/a di soddisfare tutti i requisiti.You'll ensure high-quality meal preparation in various settings

A leading catering company is looking for energetic team players to support food production during major events in Munich.Candidates must be adaptable, thrive in busy conditions, and be willing to relocate.Responsibilities include organizing kitchen areas, ensuring high-quality meal preparation, and

Minor Hotels - Southern Europe cerca un Chef de Partie per supervisionare una sezione della cucina a Roma, supportando Executive e Sous Chef per garantire i massimi standard e la qualità quotidiana delle preparazioni.

Orient Express La Minerva in Rome is seeking a Pastry Chef to plan, prepare, bake, decorate and present a variety of pastries and desserts while upholding top quality, hygiene and food safety standards.

At DO CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix.With a career at DO CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of th

At DO CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix.With a career at DO CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of th

Chef Specialist - Roma Vespasiano.

Supporting food production on match days in the Allianz Arena, SAP Garden Arena, Olympiapark and all other locations.Production according to the specified recipes in the hot and cold kitchens around Munich.Organization of your own work area in our canteen kitchens, as well as restaurants and banquet

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker