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Per un nostro salone cliente, presente con tre sedi consolidate in Lombardia e Svizzera, siamo alla ricerca di un Parrucchiere completo da inserire nella sede di Cadorago. Il salone rappresenta un ambiente dinamico, creativo e professionale, dove la passione per i capelli e l’attenzione al cliente sono al centro di ogni giornata. Il team,composto da professioniste esperte e motivate, lavora con entusiasmo e collaborazione per offrire esperienze uniche e servizi di altissimo livello. Inoltre, il salone dispone di una propria Academy di formazione, dove i collaboratori hanno l’opportunità di crescere professionalmente attraverso corsi tecnici, di comunicazione, management e laboratori creativi. Il ruolo: La figura selezionata si occuperà di: Taglio completo, tecnico e stilistico, personalizzato in base al cliente Schiariture a mano libera (balayage) e in cartina Trattamenti colore e henné, mantenendo sempre l’integrità e la salute del capello Acconciature personalizzate, dal bon-ton alle natural waves, fino ai bob più iconici Consulenza al cliente per individuare il look più adatto ai lineamenti, stile e personalità Trattamenti di styling, piega e finishing per valorizzare il risultato finale Gestione e cura della postazione di lavoro, rispetto degli standard di igiene e sicurezza Supporto nella gestione delle prenotazioni e cura della relazione con la clientela Requisiti: Passione per il mondo hair & beauty Creatività e precisione tecnica Attitudine al lavoro di squadra e alla collaborazione Voglia di crescere professionalmente e apprendere nuove tecniche Non è richiesta un’anzianità minima, ma esperienza e competenza saranno valorizzate Si offre: Contratto a tempo determinato, con possibilità di inserimento a tempo indeterminato con inquadramento e retribuzione commisurati all’esperienza della candidata Inserimento in un team affiatato e professionale Accesso all’Academy interna di formazione per sviluppare competenze tecniche e manageriali

Non è un lavoro qualsiasi. È un pass per le Olimpiadi. Un’esperienza internazionale, un palco dove conoscere persone da tutto il mondo e costruire ricordi che resteranno per sempre. Entra nel team come personale di sala e vivi Milano Cortina 2026 da protagonista. Entrare nel nostro team significa diventare parte di un’esperienza unica: i Giochi Olimpici Invernali di Milano-Cortina 2026. Non si tratta solo di lavorare, ma di contribuire a un evento che unisce sport, cultura e ospitalità internazionale, accogliendo migliaia di ospiti da tutto il mondo. Per il mese di febbraio 2026 cerchiamo camerieri di sala da inserire in due location strategiche di Milano: · Forum di Assago · Fiera di Milano (Rho) La nostra missione Offrire un’esperienza di ospitalità che rappresenti al meglio l’eccellenza italiana: Ogni cameriere sarà ambasciatore di professionalità, eleganza e spirito olimpico, contribuendo a rendere memorabile l’esperienza degli ospiti. Cosa offriamo · Formazione retribuita e obbligatoria nel mese di GENNAIO 2025, dedicata a protocolli di servizio di alto livello e all’accoglienza di ospiti internazionali · Contratto e retribuzione da definire · Possibilità di continuare la collaborazione su eventi di catering e banqueting a Milano dopo i Giochi · Un contesto internazionale, giovane, dinamico e di prestigio, che valorizza il lavoro di squadra e la crescita professionale Mansioni principali · Gestione di buvette e punti ristoro all’interno delle aree hospitality olimpiche · Preparazione, allestimento e servizio di buffet e banchetti in stile aperitivo italiano · Servizio rapido ed elegante di bevande e food platter individuali previsti dal format olimpico · Supporto nella gestione dei flussi di ospiti, garantendo ordine e qualità anche nei momenti di massimo afflusso · Cura dell’immagine delle aree di servizio e rispetto dei protocolli previsti Requisiti richiesti • Esperienza, anche minima, in ruoli analoghi (catering, buffet, buvette, banchetti), • Professionalità, puntualità e spirito di squadra, • Disponibilità totale per tutto il mese di febbraio 2026, • Buona presenza e attenzione ai dettagli, • Conoscenza di base della lingua inglese (altre lingue sono un plus), • Capacità di lavorare in ambienti dinamici e con grandi flussi di ospiti This is not just any job. It’s your pass to the Olympic Games. An international experience, a stage where you’ll meet people from all over the world and create memories that will last a lifetime. Join our team as a waiter/waitress and live Milan Cortina 2026 as a true protagonist. Becoming part of our team means joining a once-in-a-lifetime adventure: the Olympic Winter Games Milano-Cortina 2026. It’s not just about working – it’s about contributing to an event that celebrates sport, culture, and international hospitality, welcoming thousands of guests from across the globe. For February 2026, we are looking for waitstaff to join our team in two strategic venues in Milan: Forum di Assago Fiera Milano (Rho) Our Mission To deliver an exceptional hospitality experience that showcases the very best of Italian excellence. Every waiter will act as an ambassador of professionalism, elegance, and Olympic spirit, helping make every guest’s experience unforgettable. What We Offer Paid and mandatory training in January 2025, focused on high-level service protocols and international guest hospitality Employment contract and compensation to be defined Possibility to continue working with us on catering and banqueting events in Milan after the Games An international, young, dynamic, and prestigious environment that values teamwork and professional growth Main Responsibilities Managing buffets and refreshment areas within the Olympic hospitality spaces Setting up, preparing, and serving buffets and Italian-style aperitivo banquets Providing fast, elegant service of drinks and individual food platters as per the Olympic format Assisting with guest flow management, ensuring order and quality even during peak times Maintaining service areas and following established protocols Requirements Previous experience, even minimal, in similar roles (catering, buffet, banquets, refreshment areas) Professionalism, punctuality, and team spirit Full availability for the entire month of February 2026 Well-groomed appearance and attention to detail Basic English knowledge (other languages are a plus) Ability to work in dynamic environments and manage large guest flows

Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Senior Bartender to join a team made of modern and authentic hospitality professionals in the newest luxury lifestyle hotel in Milan. Reporting to the F&B Outlets Manager the role will cover any tasks related to the beverage service in our lobby bar, The Living and in the rooftop bar. This is full-time position, 5 days a week with 2 days off. The starting date is estimated in July We look for people who love to create memorable experiences around food and drink and to leave a mark on the F&B department. About us Casa Brera is an unexpected gateway in the heart of Brera which opened its doors in August 2024. Reinterpreted by Studio Urquiola, Casa Brera features 116 sophisticated guestrooms including 15 suites and the Milanese Suite. Hidden behind a rationalist façade, you will find a world of international elegance, transcending the traditional hotel experience. Our hotel promises cosmopolitan luxury, authentic lifestyle and a timeless Milanese elegance. A Culinary hub, here flavors and sounds from different places seamlessly interlace. Odachi, showcases authentic Japanese cuisine in a cosmopolitan setting while those looking for a truly Italian experience can indulge at our Italian Restaurant, Scena. “Living” is a welcoming space for guests to socialize over aperitivo and Milanese light bites. By night, the rooftop’s sky bar transforms into an unmissable destination, with a pool and lounge areas providing the perfect spot to soak up the energy and skyline of the city. Join Casa Brera, the new place to be in Milan, where an authentic and modern team crafts unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. The impact you’ll make You are a bright mixologist who is always on the lookout for new beverage trends. When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day. You are hands-on, the team spirit is what matters for you the most, you behave impeccably even when no one watches. Connect your passions with a rewarding opportunity You’re a beverage enthusiast. And with us, you'll get to both refine and showcase your craft of creating cocktails. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we’ll make sure you feel right at home. Join a newly opened lifestyle luxury hotel Working in a newly opened luxury lifestyle hotel is an incredible opportunity to gain strong expertise in hospitality and a great exposure to Marriott International EMEA leaders. This can remarkably accelerate your career growth within the company and provide you the right tools to be involved in other openings at national and international level. It is indeed a challenging experience but surely a rewarding one! What you’ll do: Represent and be the face of the hotel/bar to all guests. Pamper our guest Order, prepare and serve drinks in accordance with standard recipes. Restock and replenish bar inventory and supplies. Ensure clean glasses, bar equipment and working areas. Follow Standard Operating Procedures and brand identity guidelines. Comply with quality assurance expectations and standards. Comply with all health, safety and hygiene standards and policies. What you’ll need: Passion for the luxury lifestyle hospitality industry. A warm, people-oriented demeanor and a team-player attitude. At least intermediate knowledge of Italian and English. A safety-first approach. Positive outlook and dependability. Previous bartending experience is a big plus. What we offer: A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here. World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family. Work alongside some amazing talent- award winning, experienced hospitality professionals. Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much. Discounts for your friends and family. 5euros breakfast when staying at any of our European hotels. Performance and Recognition programs. Wellness and sustainability initiatives. Type of contract: fixed term. Explore our very big world As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us, you’ll get to entertain and meet people from all over the world as you build your experience. You’ll find a place where your personality and ideas are appreciated just as much as the work you do. And you’ll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. You’re welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. #JoinCasaBrera Department: F&B service About you Languages required: English and Italian. The company Parte del Gruppo Marriott International, Casa Brera è una soglia inaspettata nel cuore di Brera a Milano che aprirà le sue porte nell'autunno 2024. Reinterpretata dallo Studio Urquiola, Casa Brera dispone di 116 sofisticate camere tra cui 15 suite e la Suite Milanese. Nascosto dietro una facciata razionalista, troverai un mondo di raffinatezza internazionale, che trascende la tradizionale esperienza alberghiera. Il nostro hotel promette lusso cosmopolita, stile di vita autentico ed eleganza milanese senza tempo. Un centro culinario, qui sapori e suoni provenienti da luoghi diversi si intrecciano perfettamente. Odachi, mette in mostra l'autentica cucina giapponese in un ambiente cosmopolita, mentre chi cerca un'esperienza veramente italiana può indulgere a Scena. The Living è uno spazio accogliente in cui gli ospiti possono socializzare sorseggiando aperitivi e spuntini tipici milanesi. Di notte, lo sky bar sul rooftop si trasforma in una destinazione imperdibile, con piscina e aree lounge che offrono il luogo perfetto per assorbire l'energia e lo skyline della città.

Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Restaurant Manager to join a team made of modern and authentic hospitality professionals in the newest luxury lifestyle hotel in Milan. Reporting to the Director of F&B the ideal candidate has a 360° understanding of luxury lifestyle hospitality and national and international experience in leading and training teams, promoting, and organizing events as well as a keen interest in profit & loss and stock control. The main responsibilities of the positions are: overseeing the F&B operations in the outlet. leading the F&B team, managing the daily operations of the outlet. applying Standard Operating Procedures and company guidelines. managing function's controllable expenses to achieve or exceed budgeted goals. We look for people who love to create memorable experiences around food and drink and to leave a mark on their team. This is full-time position, 5 days a week with 2 days off. The starting date is asap. About us Casa Brera is an unexpected gateway in the heart of Brera. Reinterpreted by Studio Urquiola, Casa Brera features 116 sophisticated guestrooms including 15 suites and the Milanese Suite. Hidden behind a rationalist façade, you will find a world of international elegance, transcending the traditional hotel experience. Our hotel promises cosmopolitan luxury, authentic lifestyle and a timeless Milanese elegance. A Culinary hub, here flavors and sounds from different places seamlessly interlace. Odachi, showcases authentic Japanese cuisine in a cosmopolitan setting while those looking for a truly Italian experience can indulge at our Italian Restaurant, Scena. The Living is a welcoming space for guests to socialize over aperitivo and Milanese light bites. By night, the rooftop’s skybar transforms into an unmissable destination, with a pool and lounge areas providing the perfect spot to soak up the energy and skyline of the city. Join Casa Brera, the new place to be in Milan, where an authentic and modern team crafts unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. The impact you’ll make We believe our Associates are the foundation of our organization that allows us to breathe life into our strategy and continue our industry leadership in the F&B space. As part of this foundation, you will lead a concept and create unique guest experiences that draw hotel guests and patrons from the surrounding community. You’ll work closely with a team of inspiring professionals and mentor F&B enthusiastic and passionate team members, setting the standard for the highest luxury service, creatively positioning the outlet in the local market, and driving topline and customer growth. Connect your passions with a rewarding opportunity You’re a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we’ll make sure you feel right at home. You may work in any of our outlets thus widening your F&B service knowledge. And this is just the beginning. We believe in the potential of our talents, and we will do our best to make them grow in our Company. What you’ll do Managing Day-to-Day Operations Is actively involved in operations, fully engaged in service and guest relations Display leadership in guest hospitality by exemplifying excellent customer service and creating a positive atmosphere for guest and associates relations. Empower employees to provide unrivaled guest service. Interact with guests to obtain feedback on product quality and service levels and respond effectively to guest problems and complaints. Manage service delivery in the outlet to ensure excellent service from point of entry to departure (e.g., greeting, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment and invitation to return). Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. Facilitates pre-meal briefings with the Chef to educate restaurant and bar staff on menu items including ingredients, preparation methods and unique tastes. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Developing and Maintaining Budgets Manages function's controllable expenses to achieve or exceed budgeted goals. Understands the impact of function's operation on the overall property financial goals. Understand financial opportunities by surveying restaurant demand. Consult with key individuals in the local community to assess opportunities while identifying and analyzing competitors. Liaise with Finance and Purchasing departments to monitor inventory levels and ensure maximum profit Apply sound revenue management strategies to secure the right level of business at the most optimal time to yield maximum revenues. Leading B+F Outlet Team Establishes challenging, realistic and obtainable goals to guide operation and performance. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Serves as a role model to demonstrate appropriate behaviors. Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Acts as the guest service role model for the outlets, sets a good example of excellent customer service, and creates a positive atmosphere for guest relations. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Ensures cash control and liquor control procedures are followed by all Bar/Lounge employees. Ensures compliance with all beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with food handling and sanitation standards. Ensures staff understands all applicable liquor laws. Establishes guidelines for customer service so employees understand expectations and parameters. Strives to improve service performance. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction. Empowers employees to provide excellent customer service. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Interacts with guests to obtain feedback on product quality and service levels. Creates a personal relationship to guests, compiling an own contact list Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of beverage, service levels and overall satisfaction. Responds effectively to guest problems and handles complaints. Reviews guest satisfaction feedback with employees to develop appropriate corrective action. Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns. Administers the performance appraisal process for direct report managers. Communicates performance expectations in accordance with job descriptions for each position and monitors progress. Ensures employees are treated fairly and equitably. Ensures property policies are administered fairly and consistently. Finds, interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation. Observes service behaviors of employees and provides feedback to individuals and or managers. Additional Responsibilities Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. MANAGEMENT COMPETENCIES Leadership Adaptability – Develops strategies and identifies resources to implement and manage change; models flexibility in adjusting priorities; and communicates the need for change in a positive way that encourages commitment. Communication - Actively listens and uses appropriate communication styles to deliver complex information in a clear concise way and influences others to accept a point of view, gain consensus, or take action. Problem Solving and Decision Making - Models and sets expectations for solving complex problems, collecting and comparing information to evaluate alternatives, considering their potential impact before making decisions, involving others to gain agreement and support, and guiding others to implement solutions. Professional Demeanor - Exhibits behavioral styles that convey confidence and command respect from others; makes a g

Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting Food Service Experts to join a team made of modern and authentic hospitality professionals in the newest luxury lifestyle hotel in Milan. Reporting to the F&B Outlets Manager, the role will cover any tasks related to the F&B service in any of our four outlets. This is full-time position, 5 days a week with 2 days off. The starting date is estimated in July. About us Casa Brera is an unexpected gateway in the heart of Brera. Reinterpreted by Studio Urquiola, Casa Brera features 116 sophisticated guestrooms including 15 suites and the Milanese Suite. Hidden behind a rationalist façade, you will find a world of international elegance, transcending the traditional hotel experience. Our hotel promises cosmopolitan luxury, authentic lifestyle and a timeless Milanese elegance. A Culinary hub, here flavors and sounds from different places seamlessly interlace. Odachi, showcases authentic Japanese cuisine in a cosmopolitan setting while those looking for a truly Italian experience can indulge at our Italian Restaurant,Scena. “Living” is a welcoming space for guests to socialize over aperitivo and Milanese light bites. By night, the rooftop’s sky bar transforms into an unmissable destination, with a pool and lounge areas providing the perfect spot to soak up the energy and skyline of the city. Join Casa Brera, the new place to be in Milan, where an authentic and modern team crafts unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. The impact you’ll make Breakfast, lunch or dinner, the best meals aren’t just made by our brilliant chefs. They’re made even more memorable by the great service our guests enjoy. As one of our F&B Service Experts, you’ll make sure you know every dish on the menu, so you can make recommendations and answer any questions customers may have. You’ll make sure their food and drinks are served quickly, efficiently and with a smile - and if there are any issues, you’ll deal with them right away. Thanks to you, our guests will feel well-fed, happy and wanting to come back for more. Connect your passions with a rewarding opportunity You’re a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we’ll make sure you feel right at home. You may work in any of our outlets thus widening your F&B service knowledge. And this is just the beginning. We believe in the potential of our talents, and we will do our best to make them grow in our Company. Join a newly opened lifestyle luxury hotel Working in a newly opened luxury lifestyle hotel is an incredible opportunity to gain strong expertise in hospitality and a great exposure to Marriott International EMEA leaders. This can remarkably accelerate your career growth within the company and provide you the right tools to be involved in other openings at national and international level. It is indeed a challenging experience but surely a rewarding one! What you’ll do Take guests’ food and beverage orders and record them in the internal system (Infrasys). Make recommendations on menu items, special requests and upsell where appropriate. Ensure that all customers enjoy an authentic and efficient service, and check with them that the dining experience is meeting their expectations. Ensure that the outlet is set up and ready for each service period. Order and restock outlet inventory. Follow Standard Operating Procedures and brand identity guidelines. Comply with quality assurance expectations and standards. Comply with all health, safety and hygiene standards and policies. What you’ll need: Passion for the luxury lifestyle hospitality industry. A warm, people-oriented demeanor and a team-player attitude. At least intermediate knowledge of Italian and English. A safety-first approach. Positive outlook and dependability. Previous experience in similar roles is an advantage. What we offer: A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here. World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family. Work alongside some amazing talent- award winning, experienced hospitality professionals. Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much. Discounts for your friends and family. 5euros breakfast when staying at any of our European hotels. Performance and Recognition programs. Wellness and sustainability initiatives. Type of contract: Fixed term Explore our very big world As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us, you’ll get to entertain and meet people from all over the world as you build your experience. You’ll find a place where your personality and ideas are appreciated just as much as the work you do. And you’ll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. You’re welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. #JoinCasaBrera Number of positions: 3 Department: F&B service About you Languages required: English and Italian. The company Parte del Gruppo Marriott International, Casa Brera è una soglia inaspettata nel cuore di Brera a Milano che aprirà le sue porte nell'autunno 2024. Reinterpretata dallo Studio Urquiola, Casa Brera dispone di 116 sofisticate camere tra cui 15 suite e la Suite Milanese. Nascosto dietro una facciata razionalista, troverai un mondo di raffinatezza internazionale, che trascende la tradizionale esperienza alberghiera. Il nostro hotel promette lusso cosmopolita, stile di vita autentico ed eleganza milanese senza tempo. Un centro culinario, qui sapori e suoni provenienti da luoghi diversi si intrecciano perfettamente. Odachi, mette in mostra l'autentica cucina giapponese in un ambiente cosmopolita, mentre chi cerca un'esperienza veramente italiana può indulgere a Scena. The Living è uno spazio accogliente in cui gli ospiti possono socializzare sorseggiando aperitivi e spuntini tipici milanesi. Di notte, lo sky bar sul rooftop si trasforma in una destinazione imperdibile, con piscina e aree lounge che offrono il luogo perfetto per assorbire l'energia e lo skyline della città.

Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting F&B Support Experts – Commis de rang for our ROOM SERVICE to join a team made of modern and authentic hospitality professionals in the newest luxury lifestyle hotel in Milan. Reporting to the F&B Outlets Manager, the role will cover any tasks related to the F&B service mainly in the Room Service, but you may be supporting any of our four outlets. This is full-time position, 5 night a week with 2 days off. The starting date is estimated in July. About us Casa Brera is an unexpected gateway in the heart of Brera. Reinterpreted by Studio Urquiola, Casa Brera features 116 sophisticated guestrooms including 15 suites and the Milanese Suite. Hidden behind a rationalist façade, you will find a world of international elegance, transcending the traditional hotel experience. Our hotel promises cosmopolitan luxury, authentic lifestyle and a timeless Milanese elegance. A Culinary hub, here flavors and sounds from different places seamlessly interlace. Odachi, showcases authentic Japanese cuisine in a cosmopolitan setting while those looking for a truly Italian experience can indulge at Scena. “Living” is a welcoming space for guests to socialize over aperitivo and Milanese light bites. By night, the rooftop’s sky bar transforms into an unmissable destination, with a pool and lounge areas providing the perfect spot to soak up the energy and skyline of the city. Join Casa Brera, the new place to be in Milan, where an authentic and modern team crafts unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. The impact you’ll make Breakfast, lunch or dinner, the best meals aren’t just made by our brilliant chefs. They’re made even more memorable by the great service our guests enjoy. As one of our F&B Service Experts, you’ll make sure you know every dish on the menu, so you can make recommendations and answer any questions customers may have. You’ll make sure their food and drinks are served quickly, efficiently and with a smile - and if there are any issues, you’ll deal with them right away. Thanks to you, our guests will feel well-fed, happy and wanting to come back for more. Connect your passions with a rewarding opportunity You’re a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we’ll make sure you feel right at home. You may work in any of our outlets thus widening your F&B service knowledge. And this is just the beginning. We believe in the potential of our talents, and we will do our best to make them grow in our Company. Join a newly opened lifestyle luxury hotel Working in a newly opened luxury lifestyle hotel is an incredible opportunity to gain strong expertise in hospitality and a great exposure to Marriott International EMEA leaders. This can remarkably accelerate your career growth within the company and provide you the right tools to be involved in other openings at national and international level. It is indeed a challenging experience but surely a rewarding one! What you’ll do Prepare and set up trays and trolleys for in-room dining service according to hotel standards. Deliver orders to guest rooms in a timely, courteous, and discreet manner. Assist guests during the in-room dining experience, ensuring personalized and high-quality service. Collect trays and trolleys from guest rooms within the expected timeframe while respecting guest privacy. Keep the Room Service pantry, workstations, and equipment clean and organized. Coordinate with the kitchen, bar, and stewarding team to ensure smooth service flow. Report any technical issues or special guest requests to the supervisor. Maintain a professional and discreet demeanor in line with luxury hospitality standards. What you’ll need: Passion for the luxury lifestyle hospitality industry. A warm, people-oriented demeanor and a team-player attitude. At least intermediate knowledge of Italian and English. A safety-first approach. Positive outlook and dependability. Previous experience in similar roles is an advantage. What we offer: A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here. World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family. Work alongside some amazing talent- award winning, experienced hospitality professionals. Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much. Discounts for your friends and family. 5euros breakfast when staying at any of our European hotels. Performance and Recognition programs. Wellness and sustainability initiatives. Explore our very big world As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us, you’ll get to entertain and meet people from all over the world as you build your experience. You’ll find a place where your personality and ideas are appreciated just as much as the work you do. And you’ll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. You’re welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Department: F&B service About you Languages required: English and Italian. The company Parte del Gruppo Marriott International, Casa Brera è una soglia inaspettata nel cuore di Brera a Milano che aprirà le sue porte nell'autunno 2024. Reinterpretata dallo Studio Urquiola, Casa Brera dispone di 116 sofisticate camere tra cui 15 suite e la Suite Milanese. Nascosto dietro una facciata razionalista, troverai un mondo di raffinatezza internazionale, che trascende la tradizionale esperienza alberghiera. Il nostro hotel promette lusso cosmopolita, stile di vita autentico ed eleganza milanese senza tempo. Un centro culinario, qui sapori e suoni provenienti da luoghi diversi si intrecciano perfettamente. Odachi, mette in mostra l'autentica cucina giapponese in un ambiente cosmopolita, mentre chi cerca un'esperienza veramente italiana può indulgere a Scena. The Living è uno spazio accogliente in cui gli ospiti possono socializzare sorseggiando aperitivi e spuntini tipici milanesi. Di notte, lo sky bar sul rooftop si trasforma in una destinazione imperdibile, con piscina e aree lounge che offrono il luogo perfetto per assorbire l'energia e lo skyline della città.

Part of Marriott International, Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Staff Canteen to join a team made of modern and authentic hospitality professionals in the newest luxury lifestyle hotel in Milan. Reporting to the Executive Sous Chef, the role will be responsible for preparing and serving daily meals for hotel employees in a clean, safe, and welcoming environment, ensuring the staff dining area meets the highest standards of hygiene and quality. This is full-time position, 5 days a week with 2 days off. The starting date is estimated in August/September. About us Casa Brera is an unexpected gateway in the heart of Brera. Redesigned by Studio Urquiola, Casa Brera offers 116 refined rooms, including 15 suites and the Milanese Suite. Hidden behind a rationalist façade, you will find a world of international elegance that transcends the traditional hotel experience. Our hotel promises cosmopolitan luxury, an authentic lifestyle, and timeless Milanese elegance. A culinary hub, where flavors and sounds from various places intertwine harmoniously. Odachi presents authentic Japanese cuisine in a cosmopolitan setting, while those seeking a truly Italian experience can indulge at Scena. "Living" is a welcoming space for guests who wish to socialize over an aperitif and enjoy Milanese snacks. At night, the Etereo rooftop with its sky bar transforms into a must-visit destination, with pools and lounge areas offering the perfect spot to immerse in the city’s energy and skyline. Join Casa Brera, the new place to be in Milan, where an authentic and modern team creates unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences. Join a newly opened lifestyle luxury hotel Working in a newly opened luxury lifestyle hotel is an incredible opportunity to gain strong expertise in hospitality and a great exposure to Marriott International EMEA leaders. This can remarkably accelerate your career growth within the company and provide you the right tools to be involved in other openings at national and international level. It is indeed a challenging experience but surely a rewarding one! What you’ll do Collaborate with the chef in selecting and planning the weekly menu for the staff canteen, ensuring variety, nutritional balance, and meeting the needs of the staff. Prepare and cook meals according to the established menu, ensuring quality and taste. Maintain cleanliness and order in the canteen area, including tables, kitchen surfaces, and equipment Ensure proper storage and rotation of food items Coordinate with the kitchen team to ensure consistent food quality and availability Comply with HACCP and internal hygiene standards Assist with general cleaning duties as needed What you’ll need: Previous experience in similar roles (staff canteen, catering services, industrial kitchen) Good understanding of food hygiene and safety standards Ability to work independently and as part of a team Flexible with working hours (including weekends and holidays) Friendly, professional attitude What we offer: A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here. World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family. Work alongside some amazing talent- award winning, experienced hospitality professionals. Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much. Discounts for your friends and family. 5euros breakfast when staying at any of our European hotels. Performance and Recognition programs. Wellness and sustainability initiatives. Explore our very big world As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us, you’ll get to entertain and meet people from all over the world as you build your experience. You’ll find a place where your personality and ideas are appreciated just as much as the work you do. And you’ll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. You’re welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. #JoinCasaBrera Department: F&B kitchen About you Language required: Italian. The company Parte del Gruppo Marriott International, Casa Brera è una soglia inaspettata nel cuore di Brera a Milano che aprirà le sue porte nell'autunno 2024. Reinterpretata dallo Studio Urquiola, Casa Brera dispone di 116 sofisticate camere tra cui 15 suite e la Suite Milanese. Nascosto dietro una facciata razionalista, troverai un mondo di raffinatezza internazionale, che trascende la tradizionale esperienza alberghiera. Il nostro hotel promette lusso cosmopolita, stile di vita autentico ed eleganza milanese senza tempo. Un centro culinario, qui sapori e suoni provenienti da luoghi diversi si intrecciano perfettamente. Odachi, mette in mostra l'autentica cucina giapponese in un ambiente cosmopolita, mentre chi cerca un'esperienza veramente italiana può indulgere a Scena. The Living è uno spazio accogliente in cui gli ospiti possono socializzare sorseggiando aperitivi e spuntini tipici milanesi. Di notte, lo sky bar sul rooftop si trasforma in una destinazione imperdibile, con piscina e aree lounge che offrono il luogo perfetto per assorbire l'energia e lo skyline della città.