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  • Hire a Line Cook. Find best employees in Bayonne, New Jersey

    Looking for a Line Cook to hire? Post a job or find & contact these recently online employee candidates directly!

  • Recommended
    Candidate avatar
    Elio B.
    Online 2 hours ago
    tick icon6 yrs of experience as Chef & Cook
    Food service professional with experience in fast-paced kitchens and environments. Skilled in cooking, training, managing inventory, and maintaining safety standards.
    Line Cook - Impact Kitchen
    Team Member/Hot Prep Cook - Sweetgreen
    Line Cook - Impact Kitchen
    Lead Cook - Sonic Drive-In
    Sandwich Artist - SUBWAY®Restaurants
    I speak Japanese, English
    location iconCentral Ward, Newark, NJ, United States
  • Recommended
    Candidate avatar
    Jorge G.
    Online 5 hours ago
    tick icon7 yrs of experience as Chef & Cook
    Over six years of work experience in the food industry, working in high-paced environments with varied cuisines.
    Cuisini Tarven - Cuisini Tarven
    Line cook - Blue kitchen cafe
    Kitchen Manager - Jungle Cafe Vegan Restaurant
    First cook - Barawine French Restaurant
    I speak Spanish, English
    location iconManhattan, New York, NY, United States
  • Recommended
    Candidate avatar
    Izaak H.
    Online 6 hours ago
    tick icon8 yrs of experience as Chef & Cook
    Hello, I’m an experienced, reliable, and quick-learning professional with 17 years of combined experience in Taekwondo instruction, hospitality, and fast-paced team environments. I’m looking for immediate hire opportunities where hard work
    Line Cook and Catering Management - Do & Co Catering Company
    Line Cook - Hotel Intercontinental Vienna Austria
    I speak German, English, French, Russian, Spanish
    location iconLong Island City, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Miguel M.
    Online 6 hours ago
    tick icon6 yrs of experience as Chef & Cook
    Food services professional with extensive kitchen supervisory experience, more than 10 years in cooking, seeking a managerial position in an established kitchen. Highly motivated and eager to contribute to a growing food service company.
    Sous Chef / Kitchen Manager - New York Beach Club
    Culinary Supervisor / Line Cook - Levey’s | US Open
    Supervisor / Garmache Cook / Chef - Levey’s | Forest Hills Stadium & Barclay Stadium
    Lead Cook (Catering) - Engineer Country Club
    Line Cook - Meat Hook Burger Shop
    I speak English, Japanese, Spanish
    location iconSouth Richmond Hill, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Emanuel M.
    Online 8 hours ago
    tick icon11 yrs of experience as Chef & Cook
    I started as a deli at age 16 for like 3 year .....I work for a restaurant bearburger I work for almost 10 year I have experience working fast food restaurant and I work a hole2 year window framing
    Line Cook - Oceanside brunchclub
    Line Cook - Bearburger
    I speak English, Spanish
    location iconRidgewood, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Jose Ricardo R.
    Online 8 hours ago
    tick icon13 yrs of experience as Chef & Cook
    Flexible hard worker ready to learn and contribute to team success.
    Line Cook - City Winery
    Line Cook - Little Spain
    Line Cook - Wagamama
    I speak Spanish, English
    location iconBushwick, Brooklyn, New York, NY, United States
  • Recommended
    Candidate avatar
    Jailani S.
    Online 9 hours ago
    tick icon12 yrs of experience as Chef & Cook
    I’m from California Several years of experience as a freelance chef as well as permanent positions w/ companies. Experienced in catering with private parties. Ability to adapt and learn menu . DOH , OSHA and F01 card
    Kitchen / Key Manager - Rockefeller Center
    Restaurant Consultant - El Cedro
    Tournant Chef - One World Observatory
    Line Cook - Fishcheeks
    Executive Sous Chef / Kitchen Manager - OxKale
    I speak English, Spanish
    location iconBrownsville, Brooklyn, New York, NY, United States
  • Recommended
    Candidate avatar
    Tony V.
    Online 9 hours ago
    tick icon7 yrs of experience as Chef & Cook
    Line cook with extensive experience in fast-paced kitchens, customer service, and maintaining quality standards.
    Line Cook - SoFresh Foods
    Kitchen Help/Line Cook - Sugarfish Sushi by Nozawa
    I speak English, Spanish
    location iconWest Bronx, The Bronx, New York, NY, United States
  • Recommended
    Candidate avatar
    Everton C.
    Online 10 hours ago
    tick icon11 yrs of experience as Chef & Cook
    Reliable and safety-focused worker with experience in warehouse operations, food service, and construction safety training. Skilled in inventory handling, equipment inspection, and maintaining organized work environments.
    Cook/Prep - Wings & Things
    Sauté Cook - Outback Steakhouse
    Line Cook - Chili's
    Saute Line Cook - Olive Garden
    Grill Cook - Applebee's
    I speak English
    location iconCrown Heights, Brooklyn, New York, NY, United States
  • Recommended
    Candidate avatar
    Mario Guillermo T.
    Online 11 hours ago
    tick icon28 yrs of experience as Chef & Cook
    Soy mexicano de la ciudad de México tengo mucha experiencia en presentacion de platos estilizado de comida,Professional chef with extensive experience in international cuisines, strong leadership skills, and effective teamwork capabilities.
    Corporate Chef - Grupo Ovio / Bivo
    Sous Chef - Gorgie chelsea
    Executive Chef - Brokinni Bistro Aeropuerto
    Chef & Administrative Manager - Grupo Filoa
    Sous Chef - Restaurante La Gloutonnerie Polanco
    I speak English, Spanish
    location iconCorona, Queens, New York, NY, United States
  • Recommended
    Candidate avatar
    Candido G.
    Online 12 hours ago
    tick icon21 yrs of experience as Chef & Cook
    13+ years of experience as a sous chef in high volume kitchens. Eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food.
    Sous Chef - Nicks Lobster House
    Prep Cook - Michael's Italian Restaurant
    Line Cook - Pera Mediterranean Brasserie
    I speak English, Spanish
    location iconGravesend, Brooklyn, New York, NY, United States
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