Are you a business? Hire line cook candidates in Bayonne, NJ
Job Description The Line Cook's primary responsibility is to cook in our kitchen, following our Executive Chef's specifications and guidelines ensuring total guest satisfaction. This is achieved by
Au Cheval New York is looking for dedicated and experienced Full Time Line Cooks ($24/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...
Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. While our concept is casual and fast paced ...
This job is much more dynamic and fun than your typical restaurant line cook role. Responsibilities: * Cook for 4 to 6 events a week * Ensure the kitchen is kept organized and clean each shift
Supervise and coordinate the work of line cooks, ensuring efficiency and adherence to recipes. * Conduct comprehensive training for new kitchen staff, covering cooking techniques, safety protocols ...
Maison Sun is seeking an exceptional chef de partie / line cook with a strong interest in fine dining. We are permanently located at 200 Schermerhorn, Downtown Brooklyn. We offer an exciting ...
... Line Cook experience is a plus More detail about Smoke Jazz Club, please visit -Smoke-Jazz-Club
Staff all Line Cooks in accordance with company recruitment procedures * Ensure all techniques and methods are sound, implemented and maintained * Monitor efficiency, productivity, and workflow
Hands on training and supervision for prep kitchen and line cooks. Responsible for overseeing all food purchasing. Maintaining and improving menu item quality for a well-known and respected ...
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. * Maintain a high level ...
We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks ... Oversee daily operations of the kitchen, supervise line and prep, sous chef employees. * Oversight ...
Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs * Ability ... Desired Experience: * 2+ years of culinary / food and beverage line position in a high-volume ...
... general knife skills, cooking over charcoal and classical cooking techniques. A successful ... Be able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards as well as ...
LOVES food--you talk about it, cook it, and strive to learn more. * Brings their A-game and ... TO APPLY Email your resume and cover letter to leetal@nyshuk.com with the subject line: [Your Name ...
LOVES food--you talk about it, cook it, and strive to learn more. * Brings their A-game and ... line: Full-Time Sales & Operations Associate.
Ensure compliance with our Operational standards, Company policies & health & safety laws in line with our Handbook guidelines. * Manage a team of 20 pastry cooks in addition to porters * Manage ...
The job entails cooking, creating specials, expediting, delegating, managing inventory, and prepping/executing catered events. Our ideal candidate is intuitive about taking care of all aspects of the ...
Direct and oversee proper training of kitchen staff in the proper storage, preparation, cooking, garnishing, and presentation of food. * Establish goals, anticipate and resolve problems concerning ...
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.
Line Cooks are responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Minimum 2 years experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment. Follow all company policies, procedu...
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...
Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
