Offres line cook à Dallas, TexasCréer des alertes d'emploi

TSC does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. The Service Companies is the leading services provider of h

Enjoy a selection of crispy seafood and local vegetable tempura.

We are hiring immediately for a full time.Uber Dallas - 2550 Pacific Avenue, Dallas, TX 75226.Note: online applications accepted only.Full time schedule; Monday through Friday, 7:00 am to 3:30 pm.Prior line cook experience is required.Internal Employee Referral Bonus Available.Want to apply to this

PS is redefining the way the world travels.We build and operate private airport terminals that transform commercial air travel into a seamless luxury experience.Currently serving guests at Los Angeles International Airport (LAX), Hartsfield-Jackson Atlanta International Airport (ATL), and Paris Char

Major Food Group is looking for talented.Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick.The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York.The food nods to that history, but takes its culinary c

Job DescriptionEXECUTIVE CHEF Creative | Hands-On Salary Range: $100,000–$110,000 This is not a clipboard chef role. This is a working Executive Chef position for a leader who lives on the line, cooks with intention, and thrives in a fast-paced, high-volume, creativity-driven kitchen. We’re seeking a passionate, highly creative Executive Chef to lead an energetic Mediterranean concept where bold flavors, seasonality, and authenticity come first. There is real menu freedom here — but it’s earned through execution, consistency, and leadership. If you believe simple, rustic, soulful food takes just as much (if not more) talent than over-styled plates… keep reading. What You’ll Be Doing • Lead from the front — this is a hands-on cooking role, • Create, evolve, and execute a seasonal Mediterranean-inspired menu, • Cook different, exciting, and delicious food every day, • Plan and direct all food preparation and kitchen operations, • Manage food & labor costs, inventory, ordering, and waste control, • Recruit, train, develop, and inspire a high-performing kitchen team, • Hold uncompromising standards for food quality, cleanliness, and hospitality, • Maintain strong relationships with farmers, fishers, foragers, and purveyors, • Handle volume and pressure with confidence, calm, and finesse, • Put the final touch on every plate that leaves the kitchen, • Ensure compliance with health, safety, and sanitation standardsWhat We’re Looking For, • A true working chef — no clipboard chefs, • Deep passion for food, wine, and guest experience, • Proven leadership and kitchen management experience, • Strong understanding of Mediterranean flavors, techniques, and ingredients, • Ability to balance creativity with operational discipline, • Confident decision-maker who can problem-solve in real time, • Calm, professional, and humble leadership style, • High energy, high standards, and thick skin, • Thrives in busy, close-quarter kitchens, • Comfortable with admin duties, costing, and kitchen systemsThe Environment, • Creative, energetic, Mediterranean-inspired kitchen, • High standards, high volume, high expectations, • Menu freedom with accountability, • Passionately, intensely, uncompromisingly humble hospitality, • Food quality always comes firstPhysical Requirements, • Prolonged standing, bending, lifting (up to 45 lbs), repetitive motion Serious, hands-on chefs only.

Golden Corral - - Responsibilities: Maintain cleanliness inside and outside the restaurant; Cleans and stocks rest rooms; Provides clean, sparkling silverware and dishes to the guest; Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes; Follows local health departme

The Melting Pot - 4900 Belt Line Rd, Ste 200 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations.Ensure prep items are always available on the cook line and restock as needed.Prepare food items according to recipe, portion, and presentation specifications.Maintain clean, sanitary, and organized cook stations, kitchen cooler

The Capital Grille - 500 Crescent Court - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - - Responsibilities: Prepare and cook made-from-scratch food to ensure high-quality guest experience.

Chilis - 8008 Herb Kelleher Way - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Ruth's Chris Steak House - 17840 Dallas Parkway - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and gu

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards in the kitchen; Commitment to the health and safety of team members and guests; Support line cooks and kitchen staff to ensure

Chilis - 1610 North Cockrell Hill Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously f

ASM Global - JobID: R100115882 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; M

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Be mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assists sous chefs and head chef in the kitchen; Maintains cleanliness and ensures that the kitchen is compli

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Be mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assists sous chefs and head chef in the kitchen; Maintains cleanliness and ensures that the kitchen is compli

Chilis - 2222 West Northwest Highway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fro

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - 1775 Northwest Highway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Concord Hospitality - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook o

Chilis - 329 West Spring Valley Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Erickson Senior Living - - Responsibilities: Prepare high-quality meals for residents while maintaining safety and efficiency in the kitchen.

Restoration Hardware - - Responsibilities: Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RHs menu, ingredients and standards of execution; Uphold RHs recipe standards through meticulous attention to cleanliness, preparation and presentatio

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Golden Nugget - - Responsibilities: Prepares raw fish in an appropriate manner; Makes sushi rice with perfect form and consistency; Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna; Monitors inventory of supplies; Handles restocking of ingredients.

Set up Line according to kitchen guidelines and par sheets. Complete and participate in Line Checks to ensure quality products are served. Maintain the cleanliness and sanitation of your work station and the Kitchen.

Chuy's - 1520 Greenville Avenue - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure meals are hot off the grill; Maintain cleanliness and organization of the restaurant; Provide good customer service; Follow company rules to have FUN.

Bar Louie - JobID: 200-188245 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Crescent Hotels & Resorts - - Responsibilities: Prepare food items in accordance with production requirements and quality standards; Maintain a safe, sanitary work environment in a high volume, fast paced restaurant and banquets environment.

The Melting Pot - 4900 Belt Line Rd, Ste 200 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow a

Chilis - 412 Westchase Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the ki

Oak View Group - - Responsibilities: Provide high quality, fresh food products in a timely manner for delivery to guests; Prepares hot and cold foods following company recipes and portioning requirements; Participates as a team player with specific responsibilities as related to preparation, excell

Omni Hotels - JobID: 133329 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Belmont Senior Living - 3535 North Hall Street - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Properly manage cook times while preparing and efficiently

Chilis - 12815 Preston Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Golden Nugget - - Responsibilities: Prepare and cook menu items; Maintain food quality and safety; Follow recipes and plating standards; Ensure kitchen cleanliness and sanitation; Assist in line during busy periods.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Levy Restaurants - JobID: 5CD6834EF21DA983AF83271C32830759 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Main Event Entertainment - - Responsibilities: Uphold cleanliness and safety standards in the kitchen; Prepping and cooking all menu items according to recipes and standards; Work in partnership with the Service Team to ensure timely delivery; Adhere to all health department food safety procedures;

Erickson Senior Living - 8000 Frankford Road - Responsibilities: Consistently prepare all meals and menu items according to proper safety and cooking techniques; Assure the proper portioning, plating, temperature, and presentation of meals; Use your culinary talents to cook high-quality menu items t