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Job Description POSITION TITLE: Line Cook REPORTS TO: Director of Dietary Services SCHEDULE: On Call PAY: $23.00 - $27.00 DESCRIPTION OF POSITION Participates in provision of quality meals and nutritional services to patients, staff and guests KEY RESPONSIBILITIES: • Assemble and prepare food and snacks as directed, • Prepares and serves meals for patients, employees and guests, • Organize and deliver prepared food to patient areas, • Properly process, store, and prepare food on a tight timeline, • Maintain high level of kitchen sanitation related to food preparation, dish room activities and employee’s personal hygiene, • Consistent documentation of food labeling, dating and kitchen procedures, • Serve behavioral health patients and staff with a friendly and helpful demeanor at all times, • Participates in activities which enhance professional growth and development, • Performs related duties, as requested, • Upholds the Organization’s ethics and customer service standards, • Upholds policies and procedures with staff Requirements POSITION Requirements: • Maintain an excellent attendance record, • Comfortable working in a psychiatric hospital environment, • Food Safety Handler Card required within 30 days of employment, • Able to work day, weekend or evening shifts upon 48-hour notice, • Available for on-call shifts, • Willing to be flexible in job assignments to meet patient care needs, • Work well in a team environment Knowledge and Experience: • High School degree or equivalent required, • Prefer food service experience in a treatment center, health care or treatment center setting, • Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic, • Experience in consistently meeting deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs, • Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers, • Knowledge of the hygiene factors involved in food preparation, • Must be able to work independently, in a result restricted physical environment for extended periods of time Skills and Abilities: • Maintains confidentiality of patients at all times. This includes information pertaining to care and dietary requirements as well as confidential internal company information and activities, • Sensitivity to and willingness to interact with persons of various social, cultural, economic and educational backgrounds, • Must maintain self-control in volatile or hostile customer services interactions, • Organizational skills with ability to prioritize tasks, • Able to read, write and communicate in English, • Ability to work independently and as part of a team, • Good judgment Physical Requirements: • While performing the duties of this job, this position is frequently required to do the following:, • Communicate effectively in person or via telephone in a manner which can be understood by those with whom the person is speaking, including a diverse population, • Give and follow verbal and written instructions with attention to detail and accuracy, • Vision: see details of objects at close range, • Coordinate multiple tasks simultaneously, • Reach forward, up, down, and to the side, • Sit or stand for minimum periods of one hour and come and go from the work area repeatedly throughout the day., • Ability to stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. Ability to express and exchange ideas via spoken word during activities in which they must convey detail or important spoken instructions to others accurately, sometimes quickly and loudly. Hearing to perceive the nature of sounds with no less than 40db loss @ HZ, 1000 Hz, and 2000 Hz with or without correction; ability to perceive detailed information through oral communication and to make fine discriminations in sound. Perform repetitive motions with wrists, hands and fingers. Benefits • Health Insurance, • Vision Insurance, • Dental Insurance, • 401K Retirement Plan, • Healthcare Spending Account, • Life Insurance (Supplemental life, term, and universal plans are also available), • Short and Long-Term Disability, • PTO Plan with Holiday Premium Pay

Job Description Line Cook - Part Time Super Taco Spanish version below (Versión en Español más abajo) Job Summary Join Super Taco as a Line Cook and become an essential part of our fast-paced kitchen team! If you’re passionate about preparing fresh, flavorful food in a lively, team-oriented environment, this is your opportunity to shine. At Super Taco Template, we value hard work, creativity, and a commitment to outstanding service. Enjoy being part of a restaurant that celebrates delicious food and a welcoming atmosphere for both guests and staff. Key Responsibilities • Food Preparation, • Prepare and cook menu items according to recipes and standards, • Ensure food quality, freshness, and presentation at all times, • Follow safe food handling procedures and maintain kitchen cleanliness, • Kitchen Operations, • Set up and stock stations with necessary supplies before service, • Maintain organization of kitchen equipment and ingredients, • Assist with receiving and storing deliveries, • Work closely with other kitchen staff and front-of-house team for smooth service Requirements • Previous experience as a line cook, prep cook, or in a fast-paced kitchen preferred, • Strong attention to detail and commitment to food safety, • Ability to work efficiently under pressure, • Team player with a positive attitude, • Reliable and punctual, • Must be available to work part-time shifts, including evenings, weekends, and holidays as required Schedule Part-time; flexible hours. Evening, weekend, and holiday availability may be required. Why You'll Love Working Here • Fun, collaborative, and supportive team environment, • Opportunities for growth and advancement within our hospitality team, • Employee discounts: 50% off food when working, 20% off food when dining at other locations or ordering to-go, • Included in online tips pool, • Uniform provided, • Be part of a respected, community-focused restaurant Join the Team If you’re ready to bring your cooking skills to a vibrant kitchen and help create memorable dining experiences, apply today to join Super Taco as a Line Cook! Cocinero de Línea - Medio Tiempo Super Taco Versión en Español Resumen del Puesto ¡Únete a Super Taco como Cocinero de Línea y conviértete en una parte esencial de nuestro equipo de cocina de ritmo rápido! Si te apasiona preparar comida fresca y sabrosa en un ambiente animado y orientado al trabajo en equipo, esta es tu oportunidad para brillar. En Super Taco Template, valoramos el trabajo duro, la creatividad y el compromiso con un excelente servicio. Disfruta de ser parte de un restaurante que celebra la buena comida y un ambiente acogedor tanto para los clientes como para el personal. Responsabilidades Clave • Preparación de Alimentos, • Preparar y cocinar los platillos del menú según recetas y estándares, • Asegurar la calidad, frescura y presentación de los alimentos en todo momento, • Seguir los procedimientos seguros de manejo de alimentos y mantener la limpieza de la cocina, • Operaciones de Cocina, • Preparar y abastecer las estaciones con los suministros necesarios antes del servicio, • Mantener la organización del equipo de cocina y los ingredientes, • Ayudar con la recepción y almacenamiento de entregas, • Trabajar en estrecha colaboración con otros miembros del equipo de cocina y del área de atención al cliente para un servicio fluido Requisitos • Experiencia previa como cocinero de línea, ayudante de cocina o en una cocina de ritmo rápido (preferible), • Gran atención al detalle y compromiso con la seguridad alimentaria, • Capacidad para trabajar eficientemente bajo presión, • Actitud positiva y trabajo en equipo, • Puntual y confiable, • Disponibilidad para trabajar turnos de medio tiempo, incluyendo noches, fines de semana y días festivos según sea necesario Horario Medio tiempo; horario flexible. Puede requerirse disponibilidad en noches, fines de semana y días festivos. Por Qué Te Encantará Trabajar Aquí • Ambiente de equipo divertido, colaborativo y de apoyo, • Oportunidades de crecimiento y avance dentro de nuestro equipo de hospitalidad, • Descuentos para empleados: 50% de descuento en alimentos al trabajar, 20% de descuento en otros locales o pedidos para llevar, • Incluido en la repartición de propinas en línea, • Uniforme incluido, • Trabaja en un restaurante respetado y enfocado en la comunidad Únete al Equipo ¡Si estás listo para aportar tus habilidades culinarias a una cocina vibrante y ayudar a crear experiencias gastronómicas memorables, postúlate hoy para ser Cocinero de Línea en Super Taco!

Job Description Lead Cook / Kitchen Manager - Full Time Super Taco Spanish job description is below. / La descripción del trabajo en español está abajo. Job Summary Step up your career with Super Taco as our Lead Cook / Kitchen Manager! Join a vibrant, fast-paced kitchen team where your culinary skills and leadership will shine. As a key member of our full-service restaurant, you'll oversee kitchen operations, mentor staff, and help deliver the fresh, flavorful food our guests love. With quarterly bonuses, generous food discounts, and a supportive team, Super Taco Template is the perfect place to grow your hospitality career. Key Responsibilities • Kitchen Operations, • Lead and supervise the kitchen staff to ensure smooth, efficient service in a fast-paced kitchen environment, • Set up and stock stations with all necessary supplies before each shift, • Maintain organization and cleanliness of all kitchen equipment and work areas, • Oversee receiving, storage, and rotation of deliveries and inventory, • Food Preparation, • Prepare and cook menu items according to recipes and restaurant standards, • Ensure consistent food quality, freshness, and attractive presentation, • Enforce safe food handling procedures and maintain a clean and sanitary kitchen, • Team Leadership, • Train, mentor, and motivate kitchen staff, fostering a positive team environment, • Communicate effectively with front-of-house team to ensure seamless guest service, • Administrative Responsibilities, • Assist with scheduling, inventory management, and other kitchen administrative tasks as needed Requirements • Previous experience as a line cook, lead cook, or in a fast-paced kitchen required, • Experience supervising or training kitchen staff preferred, • Strong attention to detail and commitment to food safety standards, • Excellent communication and leadership skills, • Ability to work efficiently under pressure, • Reliable, punctual, and team-oriented, • Must be available for full-time shifts, including evenings, weekends, and holidays as needed Schedule Full-time; must be available to work evenings, weekends, and holidays as required. Why You'll Love Working Here • Quarterly bonus eligible, • 50% off food when working; 20% off food when dining at other Super Taco locations or ordering to-go, • Included in online tips pool, • Uniform provided, • Fun, collaborative, and supportive team environment, • Opportunities for advancement in our growing hospitality team, • Work at a respected, community-focused restaurant Join the Team If you’re ready to take the next step in your restaurant career and lead a dynamic kitchen team, apply today to join Super Taco Template as our Lead Cook / Kitchen Manager! Cocinero Líder / Gerente de Cocina - Tiempo Completo Super Taco La descripción en inglés está arriba. / English job description above. Resumen del Puesto ¡Impulsa tu carrera con Super Taco como nuestro Cocinero Líder / Gerente de Cocina! Únete a un equipo de cocina dinámico y de ritmo rápido donde tus habilidades culinarias y de liderazgo destacarán. Serás una pieza clave supervisando las operaciones de cocina, guiando al personal y ayudando a entregar la comida fresca y sabrosa que nuestros clientes adoran. Con bonos trimestrales, generosos descuentos en alimentos y un equipo de apoyo, Super Taco Template es el lugar ideal para crecer en el sector de la hospitalidad. Responsabilidades Clave • Operaciones de Cocina, • Liderar y supervisar al personal de cocina para asegurar un servicio eficiente en un entorno de cocina de ritmo rápido, • Preparar y abastecer las estaciones con todos los suministros necesarios antes de cada turno, • Mantener la organización y limpieza de todo el equipo y áreas de trabajo de la cocina, • Supervisar la recepción, almacenamiento y rotación de entregas e inventario, • Preparación de Alimentos, • Preparar y cocinar los platillos del menú según recetas y estándares del restaurante, • Asegurar la calidad, frescura y presentación atractiva de los alimentos, • Aplicar procedimientos seguros de manejo de alimentos y mantener la cocina limpia y sanitaria, • Liderazgo de Equipo, • Capacitar, motivar y guiar al personal de cocina, fomentando un ambiente de equipo positivo, • Comunicación efectiva con el equipo de atención al cliente para un servicio fluido, • Responsabilidades Administrativas, • Ayudar con la programación de turnos, manejo de inventario y otras tareas administrativas de cocina según sea necesario Requisitos • Experiencia previa como cocinero de línea, cocinero líder o en una cocina de ritmo rápido (requerido), • Experiencia supervisando o capacitando personal de cocina (preferible), • Gran atención al detalle y compromiso con los estándares de seguridad alimentaria, • Excelentes habilidades de comunicación y liderazgo, • Capacidad para trabajar eficientemente bajo presión, • Puntual, confiable y orientado al trabajo en equipo, • Disponibilidad para trabajar turnos de tiempo completo, incluyendo noches, fines de semana y días festivos según sea necesario Horario Tiempo completo; se requiere disponibilidad para trabajar noches, fines de semana y días festivos. <

Job Description Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Responsibilities include: • Cooking and preparing menu items in accordance with recipes and standards set by Il Fornaio, • Stocking and maintaining sufficient levels of food on the line, • Preparing and portioning recipes prior to service, • Maintaining a clean and professional appearance, • Adhering to food safety and sanitation guidelines, • Maintaining a positive teamwork attitude, • Communicating clearly, professionally and respectfully, • Being able occasionally lift and/or move up to 50 pounds, • Having a flexible work schedule including weekend availability and holidays Join our successful team today. Grazie!

Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Prep Cook/Cook to join our team. Prep Cook Responsibilities: • Prepares food items using standardized recipes in a timely manner., • Determines food and supplies needed and coordinates meal production with serving hours., • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times., • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality., • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards., • Practices all safety and loss prevention procedures., • Oversees food storage; checks labels and dates., • Completes cleaning duties., • Follows all local, state, and federal policies regarding food handling., • Maintains food safety equipment records and food safety temperature records., • Other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets., • Culinary apprenticeship or training preferred., • Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionDescription: At Pangaea we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between fine times and great times. We are looking to have a restaurant filled with good vibes, good beer, and very, very tasty food. We’re going to the moon, come with us. Requirements: Desired Peoples: • Feel stoked to be a part of a team but know how to work independently when needed, • Are ready to take on something brand new, • Are available on evenings, weekends and holidays, • Can read and follow instructions written in English, • Are emotionally aware, • Can multitask while giving heads up service, • Have the ability to maintain a clean and organized station, i.e. setup, breakdown, and proper portioning, • Work with other line team members with speed, efficiency and communication to maintain appropriate ticket times, • Have full knowledge of all proper food storage, holding, heating, cooling and food handling, • Have a positive attitude, • Are able to take, give and implement/ apply constructive criticism, • Can maintain proper pars Responsibilities • Prep, fill and organize station according to specs, • Maintain pars on your station, • Effectively communicate with linemates, prep team, butcher team and expo about needs, pars, etc., • Full knowledge of menu items and their preparation, • Organize, consolidate and properly rotate product, • Maintain a clean and organized station including all equipment ? Assist with putting away orders, • Remove trash from your station, • Taste everything on your line Requirements: Requirements:Physical and Mental Needs: • Able to stand, walk, and be on your feet for prolonged periods, • Able to read and follow written English instructions, • Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry, • supplies and equipment weighing up to 55 pounds using appropriate techniques and tools, • Able to safely navigate the tasting room and snack bar areas, including crowded spaces, • Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance, • Able to move 165-pounds, using appropriate techniques and tools, • Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot, • Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors, • Able to comply with and enforce all health, safety, and personal hygiene policies and standards

Job Description Lead Cook / Kitchen Manager - Full Time Super Taco Spanish job description is below. / La descripción del trabajo en español está abajo. Job Summary Step up your career with Super Taco as our Lead Cook / Kitchen Manager! Join a vibrant, fast-paced kitchen team where your culinary skills and leadership will shine. As a key member of our full-service restaurant, you'll oversee kitchen operations, mentor staff, and help deliver the fresh, flavorful food our guests love. With quarterly bonuses, generous food discounts, and a supportive team, Super Taco Template is the perfect place to grow your hospitality career. Key Responsibilities • Kitchen Operations, • Lead and supervise the kitchen staff to ensure smooth, efficient service in a fast-paced kitchen environment, • Set up and stock stations with all necessary supplies before each shift, • Maintain organization and cleanliness of all kitchen equipment and work areas, • Oversee receiving, storage, and rotation of deliveries and inventory, • Food Preparation, • Prepare and cook menu items according to recipes and restaurant standards, • Ensure consistent food quality, freshness, and attractive presentation, • Enforce safe food handling procedures and maintain a clean and sanitary kitchen, • Team Leadership, • Train, mentor, and motivate kitchen staff, fostering a positive team environment, • Communicate effectively with front-of-house team to ensure seamless guest service, • Administrative Responsibilities, • Assist with scheduling, inventory management, and other kitchen administrative tasks as needed Requirements • Previous experience as a line cook, lead cook, or in a fast-paced kitchen required, • Experience supervising or training kitchen staff preferred, • Strong attention to detail and commitment to food safety standards, • Excellent communication and leadership skills, • Ability to work efficiently under pressure, • Reliable, punctual, and team-oriented, • Must be available for full-time shifts, including evenings, weekends, and holidays as needed Schedule Full-time; must be available to work evenings, weekends, and holidays as required. Why You'll Love Working Here • Quarterly bonus eligible, • 50% off food when working; 20% off food when dining at other Super Taco locations or ordering to-go, • Included in online tips pool, • Uniform provided, • Fun, collaborative, and supportive team environment, • Opportunities for advancement in our growing hospitality team, • Work at a respected, community-focused restaurant Join the Team If you’re ready to take the next step in your restaurant career and lead a dynamic kitchen team, apply today to join Super Taco Template as our Lead Cook / Kitchen Manager! Cocinero Líder / Gerente de Cocina - Tiempo Completo Super Taco La descripción en inglés está arriba. / English job description above. Resumen del Puesto ¡Impulsa tu carrera con Super Taco como nuestro Cocinero Líder / Gerente de Cocina! Únete a un equipo de cocina dinámico y de ritmo rápido donde tus habilidades culinarias y de liderazgo destacarán. Serás una pieza clave supervisando las operaciones de cocina, guiando al personal y ayudando a entregar la comida fresca y sabrosa que nuestros clientes adoran. Con bonos trimestrales, generosos descuentos en alimentos y un equipo de apoyo, Super Taco Template es el lugar ideal para crecer en el sector de la hospitalidad. Responsabilidades Clave • Operaciones de Cocina, • Liderar y supervisar al personal de cocina para asegurar un servicio eficiente en un entorno de cocina de ritmo rápido, • Preparar y abastecer las estaciones con todos los suministros necesarios antes de cada turno, • Mantener la organización y limpieza de todo el equipo y áreas de trabajo de la cocina, • Supervisar la recepción, almacenamiento y rotación de entregas e inventario, • Preparación de Alimentos, • Preparar y cocinar los platillos del menú según recetas y estándares del restaurante, • Asegurar la calidad, frescura y presentación atractiva de los alimentos, • Aplicar procedimientos seguros de manejo de alimentos y mantener la cocina limpia y sanitaria, • Liderazgo de Equipo, • Capacitar, motivar y guiar al personal de cocina, fomentando un ambiente de equipo positivo, • Comunicación efectiva con el equipo de atención al cliente para un servicio fluido, • Responsabilidades Administrativas, • Ayudar con la programación de turnos, manejo de inventario y otras tareas administrativas de cocina según sea necesario Requisitos • Experiencia previa como cocinero de línea, cocinero líder o en una cocina de ritmo rápido (requerido), • Experiencia supervisando o capacitando personal de cocina (preferible), • Gran atención al detalle y compromiso con los estándares de seguridad alimentaria, • Excelentes habilidades de comunicación y liderazgo, • Capacidad para trabajar eficientemente bajo presión, • Puntual, confiable y orientado al trabajo en equipo, • Disponibilidad para trabajar turnos de tiempo completo, incluyendo noches, fines de semana y días festivos según sea necesario Horario Tiempo completo; se requiere disponibilidad para trabajar noches, fines de semana y días festivos. <

Job DescriptionDescription: Zooming Out At Urban Roots we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between fine times and great times and the kitchen staff is no exception. We are looking to have a kitchen filled with good vibes, respectful people and very delicious food. Line cooks will work directly with the sous chef on shift to ensure an excellent service and will report directly to the head chef. We're going to the moon, come with us. Desired peoples: • Feel stoked to be a part of a team but know how to work independently when needed ? Are ready to take on something brand new, • Are available on evenings, weekends and holidays, • Can read and follow instructions written in English, • Are emotionally aware, • Can multitask while giving heads up service, • Have full knowledge of all proper food storage, holding, heating, cooling and food handling, • Have a positive attitude, • Are able to take, give and implement constructive criticism, • Has basic booking knowledge, • Can work with speed efficiency, • Can maintain workplace safety, • Live fire pizza and grill experience Requirements: Physical and Mental Needs • Able to stand, walk, and be on your feet for prolonged periods, • Able to read and follow written English instructions, • Able to regularly twist, turn, kneel, climb, stoop, bend, crawl , lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools, • Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/ or assistance, • Able to move 165 pounds, using appropriate techniques and tools, • Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors, • Able to comply with and enforce all health, safety and personal hygiene policies and standards Responsibilities • Prep, fill and organize station according to specs, • Maintain pars on your station, • Effectively communicate with linemates, prep team, chefs and expo about needs, pars, etc., • Full knowledge of menu items and their preparation, • Organize, consolidate and properly rotate product, • Maintain a clean and organized station including all equipment, • Assist with putting away orders, • Remove trash from your station, • Taste everything on your line

Job DescriptionDescription:Come work for Sacramento's Leading Restaurant Group!!! Benefits & Perks of working for our team: • $19.00 - $22.00 per hour (not including tips), • Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny, • FREE Meals on shift, • $100 Reimbursement, • Employee Discount at all Selland Family Restaurants, • Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday, • Flexible Schedule, • Paid Sick Leave, • Medical, Dental, Vision Benefits (Part Time AND Full Time Employment), • Paid Time Off (Full Time Employment), • Holiday Pay (Full Time Employment), • Employee Wellness Offerings- Mental Health Resources, • Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc., • Professional Teams, • We value our team members and promote from within!!!, • Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU! Selland’s Market Cafe is a great place to thrive and grow, offering employees a chance to build a career while doing what you love. Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do. Requirements: • Able to communicate positively, verbally and in an articulate manner, • Ability to always be positive, attentive and hospitable, • A willingness to learn and grow, • 1+ years of line cook experience a plus but we will invest in your training and growth!, • Ability to follow established menus and recipes, • Multitasking skills, Good Knife Skills, • Valid Responsible Beverage Serving (RBS) Card, • Ability to work varied hours/days as business dictates., • Must be at least 18 years of age (or have valid work permit), • Reliable transportation to work Position Summary: The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!Thank you for considering a career with Selland Family Restaurants!

Job DescriptionJoin Our Team as a Line Cook/Prep Cook at Thai Basil Restaurant! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Thai Basil Restaurant, located in the heart of Sacramento, CA, is looking for a skilled and dedicated Line Cook/Prep Cook to join our team. If you have a love for food and a talent for precision, we’d love to hear from you! What You’ll Be Doing As a Line Cook/Prep Cook at Thai Basil Restaurant, you’ll play a key role in delivering the authentic flavors our customers know and love. Your responsibilities will include: • Preparing, cooking, and plating menu items according to exact recipes., • Ensuring all food is handled with care, adhering to time and temperature rules., • Cleaning and sanitizing workstations and equipment to maintain a safe and organized kitchen., • Utilizing basic knife skills and cooking techniques to prepare high-quality dishes.What We’re Looking For We’re seeking a candidate who brings both skill and enthusiasm to the table. To succeed in this role, you’ll need: • At least 1 year of experience working in a commercial kitchen., • A solid understanding of time and temperature rules for food safety., • Knowledge of cleaning and sanitizing practices to maintain a hygienic workspace., • Basic knife skills and cooking abilities to handle prep work efficiently., • A strong work ethic and commitment to delivering consistent, high-quality results.Why Join Thai Basil Restaurant? At Thai Basil Restaurant, we pride ourselves on creating a welcoming environment for both our customers and our team. We’re passionate about serving authentic, flavorful Thai cuisine and value the dedication and talent of our staff. Join us and be part of a team that takes pride in every dish we create! Ready to Apply? If you’re ready to bring your skills to our kitchen, we’d love to hear from you! Apply today and take the next step in your culinary career with Thai Basil Restaurant. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Competitive salary, • Free uniforms, • Opportunity for advancement About Aiona Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview Aiona is seeking energetic, skilled PM Garmo Cooks to join our opening back-of-house team. This role is key to delivering high-quality dishes with consistency, speed, and precision during lunch and dinner service. PM Garmo Cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. Key Responsibilities • Prepare, cook, and plate menu items according to Aiona’s recipes and standards, • Maintain proper timing and execution for all dishes during service, • Rotate and stock ingredients, maintain mise en place, and prep items as needed, • Communicate effectively with chefs and FOH team regarding orders and special requests, • Maintain clean, organized, and safe workstations, • Follow all food safety, sanitation, and workplace safety guidelines, • Assist with opening, side work, and closing duties as assignedKitchen Standards & Teamwork, • Uphold Aiona’s culinary standards and attention to detail, • Work collaboratively with BOH and FOH teams to ensure seamless service, • Stay composed, professional, and efficient during high-volume periods, • Participate in tastings, pre-shift meetings, and ongoing trainingQualifications, • 1-3 years previous line cook or kitchen experience preferred, • Knowledge of cooking techniques and basic kitchen equipment, • Ability to follow recipes and instructions accurately, • Strong work ethic, multitasking skills, and attention to detail, • Ability to stand for extended periods and lift up to 50 lbs, • Availability for evening, weekend, and holiday shiftsThe above requirements and benefits are not intended to be all-inclusive.

Job DescriptionDescription:Come work for Sacramento's Leading Restaurant Group!!! Benefits & Perks of working for our team: • $19.00-$22.00 per hour (not including tips), • Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny, • FREE Meals on shift, • $100 Reimbursement, • Employee Discount at all Selland Family Restaurants, • Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday, • Flexible Schedule, • Paid Sick Leave, • Medical, Dental, Vision Benefits (Part Time AND Full Time Employment), • Paid Time Off (Full Time Employment), • Holiday Pay (Full Time Employment), • Employee Wellness Offerings - Mental Health Resources, • Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc., • Professional Teams, • We value our team members and promote from within!!!, • Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU! OBO Italian Table and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love. Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do. Requirements: • Must be available in the evenings, • Able to communicate positively, verbally and in an articulate manner, • Ability to always be positive, attentive and hospitable, • A willingness to learn and grow, • 1+ years of line cook experience a plus but we will invest in your training and growth!, • Ability to follow established menus and recipes, • Multitasking skills, Good Knife Skills, • Valid Responsible Beverage Serving (RBS) Card, • Ability to work varied hours/days as business dictates., • Must be at least 18 years of age (or have valid work permit), • Reliable transportation to work Position Summary: The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!Thank you for considering a career with Selland Family Restaurants!

Job DescriptionDescription: The Firehouse Restaurant Sacramento, CA Full-Time / Part-Time | Hourly Schedule: Nights, weekends, and holidays required Pay: $23 - $25 per hour, depending on experience About Us The Firehouse Restaurant is seeking an experienced Line Cook II to join our culinary team. We are looking for a dependable, skilled, and team-oriented cook who takes pride in high-quality food preparation, consistency, cleanliness, and guest satisfaction. This position reports to the Executive Chef and supports the Executive Chef and Sous Chef in preparing assigned food items according to restaurant recipes, portion standards, sanitation requirements, and quality expectations. Position Summary The Line Cook II is responsible for preparing food items, maintaining station organization, following recipes and portion control guidelines, and ensuring food quality and kitchen cleanliness. The ideal candidate has strong cooking experience, understands the importance of consistency in a fine dining environment, and is comfortable working in a fast-paced kitchen. Requirements: Essential Duties and Responsibilities Responsibilities include, but are not limited to: • Prepare assigned food items according to restaurant recipes, quality standards, and portion control guidelines., • Maintain a clean, organized, and fully stocked station throughout the shift., • Set up prep lists and line stations completely and accurately., • Maintain cooking standards to ensure high-quality food and service., • Work standard dinner recipes to ensure consistency in taste, presentation, portioning, and quality., • Monitor the quality of food products received and used., • Follow proper food handling, labeling, storage, and rotation procedures., • Follow all opening and closing kitchen procedures., • Maintain cleanliness and sanitation in all kitchen work areas., • Work effectively on broiler, sauté, and pantry stations as needed., • Follow all sanitary food handling procedures., • Communicate constructively and work cooperatively with kitchen leadership and team members., • Perform other duties as assigned by the Executive Chef, Sous Chef, or kitchen leadership. Qualifications, • Minimum of 5 years of cooking experience preferred., • Minimum of 2 years of fine dining experience preferred., • Culinary school graduate preferred, but not required., • Strong knowledge of kitchen equipment, including knives, pots and pans, ovens, grills, food processors, and slicers., • Ability to follow recipes, prep lists, and portion control standards., • Ability to work nights, weekends, and holidays., • Strong attention to detail and commitment to quality., • Must be team-oriented, dependable, and professional., • Ability to solve problems quickly and act responsibly., • Must be guest-focused and committed to excellent service. Physical Requirements and Work Environment, • Ability to lift a minimum of 50 pounds., • Ability to stand and move at a fast pace for the entire shift., • Ability to balance, lift, bend, kneel, stoop, and wipe., • Ability to hear and speak clearly., • Ability to work in a kitchen environment with temperature fluctuations during the shift. What We’re Looking For We are looking for someone who: • Takes pride in food quality and consistency., • Works well under pressure., • Communicates professionally with the team., • Maintains a clean and organized station., • Understands the importance of guest satisfaction., • Brings a positive attitude and strong work ethic to every shift.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Training & development, • Competitive salary, • Free uniforms About Aiona Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview Aiona is seeking energetic, skilled PM Sauté Cooks to join our opening back-of-house team. This role is key to delivering high-quality dishes with consistency, speed, and precision during lunch and dinner service. PM Sauté cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen. Key Responsibilities • Prepare, cook, and plate menu items according to Aiona’s recipes and standards, • Maintain proper timing and execution for all dishes during service, • Rotate and stock ingredients, maintain mise en place, and prep items as needed, • Communicate effectively with chefs and FOH team regarding orders and special requests, • Maintain clean, organized, and safe workstations, • Follow all food safety, sanitation, and workplace safety guidelines, • Assist with opening, side work, and closing duties as assigned Kitchen Standards & Teamwork • Uphold Aiona’s culinary standards and attention to detail, • Work collaboratively with BOH and FOH teams to ensure seamless service, • Stay composed, professional, and efficient during high-volume periods, • Participate in tastings, pre-shift meetings, and ongoing trainingQualifications, • 1-3 years previous line cook or kitchen experience preferred, • Knowledge of cooking techniques and basic kitchen equipment, • Ability to follow recipes and instructions accurately, • Strong work ethic, multitasking skills, and attention to detail, • Ability to stand for extended periods and lift up to 50 lbs, • Availability for evening, weekend, and holiday shiftsThe above requirements and benefits are not intended to be all-inclusive.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Sacramento Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.90/hour + Tips Example earnings: $16.90/hr. + $6.00/hr. in tips = $22.90/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16.90 to $16.90) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running! Compensation Range: $16.90- $20.00/Hour *Range(s) - DOE PURPOSE The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. DUTIES & RESPONSIBILITIES • Prepare all restaurants foods, • Demonstrate knowledge in all areas of the kitchen, • Read, measure and execute recipes, • Read and execute computer tickets for service, • Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail with plate presentation • Assist Chefs as needed in execution of service, • Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Comply with all safety and health department procedures, • Maintain company safety and sanitation standards, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Advanced knife skills, • Proper food storage knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service kitchen operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description Line Cook - Part Time Super Taco Spanish version below (Versión en Español más abajo) Job Summary Join Super Taco as a Line Cook and become an essential part of our fast-paced kitchen team! If you’re passionate about preparing fresh, flavorful food in a lively, team-oriented environment, this is your opportunity to shine. At Super Taco Template, we value hard work, creativity, and a commitment to outstanding service. Enjoy being part of a restaurant that celebrates delicious food and a welcoming atmosphere for both guests and staff. Key Responsibilities • Food Preparation, • Prepare and cook menu items according to recipes and standards, • Ensure food quality, freshness, and presentation at all times, • Follow safe food handling procedures and maintain kitchen cleanliness, • Kitchen Operations, • Set up and stock stations with necessary supplies before service, • Maintain organization of kitchen equipment and ingredients, • Assist with receiving and storing deliveries, • Work closely with other kitchen staff and front-of-house team for smooth service Requirements • Previous experience as a line cook, prep cook, or in a fast-paced kitchen preferred, • Strong attention to detail and commitment to food safety, • Ability to work efficiently under pressure, • Team player with a positive attitude, • Reliable and punctual, • Must be available to work part-time shifts, including evenings, weekends, and holidays as required Schedule Part-time; flexible hours. Evening, weekend, and holiday availability may be required. Why You'll Love Working Here • Fun, collaborative, and supportive team environment, • Opportunities for growth and advancement within our hospitality team, • Employee discounts: 50% off food when working, 20% off food when dining at other locations or ordering to-go, • Included in online tips pool, • Uniform provided, • Be part of a respected, community-focused restaurant Join the Team If you’re ready to bring your cooking skills to a vibrant kitchen and help create memorable dining experiences, apply today to join Super Taco as a Line Cook! Cocinero de Línea - Medio Tiempo Super Taco Versión en Español Resumen del Puesto ¡Únete a Super Taco como Cocinero de Línea y conviértete en una parte esencial de nuestro equipo de cocina de ritmo rápido! Si te apasiona preparar comida fresca y sabrosa en un ambiente animado y orientado al trabajo en equipo, esta es tu oportunidad para brillar. En Super Taco Template, valoramos el trabajo duro, la creatividad y el compromiso con un excelente servicio. Disfruta de ser parte de un restaurante que celebra la buena comida y un ambiente acogedor tanto para los clientes como para el personal. Responsabilidades Clave • Preparación de Alimentos, • Preparar y cocinar los platillos del menú según recetas y estándares, • Asegurar la calidad, frescura y presentación de los alimentos en todo momento, • Seguir los procedimientos seguros de manejo de alimentos y mantener la limpieza de la cocina, • Operaciones de Cocina, • Preparar y abastecer las estaciones con los suministros necesarios antes del servicio, • Mantener la organización del equipo de cocina y los ingredientes, • Ayudar con la recepción y almacenamiento de entregas, • Trabajar en estrecha colaboración con otros miembros del equipo de cocina y del área de atención al cliente para un servicio fluido Requisitos • Experiencia previa como cocinero de línea, ayudante de cocina o en una cocina de ritmo rápido (preferible), • Gran atención al detalle y compromiso con la seguridad alimentaria, • Capacidad para trabajar eficientemente bajo presión, • Actitud positiva y trabajo en equipo, • Puntual y confiable, • Disponibilidad para trabajar turnos de medio tiempo, incluyendo noches, fines de semana y días festivos según sea necesario Horario Medio tiempo; horario flexible. Puede requerirse disponibilidad en noches, fines de semana y días festivos. Por Qué Te Encantará Trabajar Aquí • Ambiente de equipo divertido, colaborativo y de apoyo, • Oportunidades de crecimiento y avance dentro de nuestro equipo de hospitalidad, • Descuentos para empleados: 50% de descuento en alimentos al trabajar, 20% de descuento en otros locales o pedidos para llevar, • Incluido en la repartición de propinas en línea, • Uniforme incluido, • Trabaja en un restaurante respetado y enfocado en la comunidad Únete al Equipo ¡Si estás listo para aportar tus habilidades culinarias a una cocina vibrante y ayudar a crear experiencias gastronómicas memorables, postúlate hoy para ser Cocinero de Línea en Super Taco!

Job DescriptionFINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen., • Attention to detail and customer service., • Ability to lift up to 30 lbs., • Ability to prioritize and work in a fast-paced environment., • Must have or be able to obtain a food safety handler’s card., • Cleanliness, organization and the ability to work well in a team situation are crucial to this position., • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies., • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment., • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools., • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora, • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence., • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools., • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change., • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative., • Understand completely all programs, procedures, standards, specifications, guidelines and training programs., • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies., • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are seeking a Line Cook or possibly Lead Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment\nCompany Description Our company has been around since 1995, and now have 2 restaurants, Capitol Garage and The Porch Restaurant and Bar, for growth opportunity. Our company has been around since 1995, and now have 2 restaurants, Capitol Garage and The Porch Restaurant and Bar, for growth opportunity.

Chef de Partie to join their team!. The Line Cook/Chef de Partie position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room.

Job Description Shift Lead - Full Time Super Taco Job Summary Join Super Taco as a Shift Lead and play a vital role in our full-service restaurant. As an integral part of our hospitality team, you will oversee daily operations, support both kitchen and front-of-house teams, and ensure exceptional guest service. This position is perfect for motivated individuals seeking leadership opportunities in a fast-paced, energetic environment with room for career advancement and personal growth. Key Responsibilities • Restaurant Operations, • Oversee day-to-day restaurant activities in the absence of the General Manager or middle management, • Maintain product quality, restaurant cleanliness, and facility appearance, • Ensure safety, security, and adherence to all company policies and procedures, • Assist with facility maintenance and equipment troubleshooting, • Monitor and achieve performance targets, financial goals, and labor budgets, • Conduct and analyze daily/weekly inventory; support order and storage processes, • Support catering operations and timely completion of related procedures, • Team Leadership, • Help interview, hire, train, schedule, and evaluate restaurant staff, • Motivate and coach front-of-house and kitchen staff to ensure high morale and efficiency, • Lead training and evaluation processes for all team members, • Promote open communication between front-of-house and back-of-house teams, • Participate in team and departmental meetings, • Administrative Responsibilities, • Assist with payroll, paperwork, and record keeping, • Process HR paperwork, including absence requests and terminations, and celebrate employee milestones, • Support administrative duties in the absence of the General Manager, • Ensure staff certifications (food handler, RBS) are up to date, • Guest Service, • Ensure exceptional guest service and satisfaction at all times, • Handle guest concerns professionally and efficiently, • Uphold company mission, vision, and core values in all interactions, • Kitchen & Bar Operations, • Assist in food preparation and follow food safety guidelines, • Maintain cleanliness, organization, and inventory of front-of-house and kitchen areas, • Be flexible to work in various roles including bartender, server, line cook, and utility as needed Requirements • Previous experience in a restaurant, sports bar, or hospitality team leadership role preferred, • Ability to multitask and work efficiently in a fast-paced kitchen and dining environment, • Strong communication, conflict resolution, and team motivation skills, • Basic computer knowledge for administrative responsibilities, • Current food handler’s card and RBS certification (or willingness to obtain), • Physically able to stand and walk for up to 4 hours at a time and lift up to 50 lbs, • Available to work all shifts including days, nights, weekends, and holidays as required, • Willingness to work in varying temperature environments and perform repetitive tasks, • Adherence to uniform and personal appearance standards, • Positive attitude and eagerness to learn and grow Schedule Full-time position. Must be available to work day, night, weekend, and holiday shifts as needed. Why You'll Love Working Here • Competitive pay: $17-18 per hour plus tips, • Quarterly bonus eligibility, • 50% off food when working; 20% off food when dining at other locations or ordering to-go, • Uniform provided, • Opportunities for career growth and advancement, • Engaged, high-energy restaurant culture, • Comprehensive hands-on training and leadership development, • Make a real impact on team culture and guest experience, • Work alongside passionate hospitality professionals in a supportive team Join the Team If you’re a motivated leader ready to elevate your hospitality career, apply today to become a Shift Lead at Super Taco. We look forward to meeting you!

Job Description Shift Lead - Full Time Super Taco Job Summary Join Super Taco as a Shift Lead and play a vital role in our full-service restaurant. As an integral part of our hospitality team, you will oversee daily operations, support both kitchen and front-of-house teams, and ensure exceptional guest service. This position is perfect for motivated individuals seeking leadership opportunities in a fast-paced, energetic environment with room for career advancement and personal growth. Key Responsibilities • Restaurant Operations, • Oversee day-to-day restaurant activities in the absence of the General Manager or middle management, • Maintain product quality, restaurant cleanliness, and facility appearance, • Ensure safety, security, and adherence to all company policies and procedures, • Assist with facility maintenance and equipment troubleshooting, • Monitor and achieve performance targets, financial goals, and labor budgets, • Conduct and analyze daily/weekly inventory; support order and storage processes, • Support catering operations and timely completion of related procedures, • Team Leadership, • Help interview, hire, train, schedule, and evaluate restaurant staff, • Motivate and coach front-of-house and kitchen staff to ensure high morale and efficiency, • Lead training and evaluation processes for all team members, • Promote open communication between front-of-house and back-of-house teams, • Participate in team and departmental meetings, • Administrative Responsibilities, • Assist with payroll, paperwork, and record keeping, • Process HR paperwork, including absence requests and terminations, and celebrate employee milestones, • Support administrative duties in the absence of the General Manager, • Ensure staff certifications (food handler, RBS) are up to date, • Guest Service, • Ensure exceptional guest service and satisfaction at all times, • Handle guest concerns professionally and efficiently, • Uphold company mission, vision, and core values in all interactions, • Kitchen & Bar Operations, • Assist in food preparation and follow food safety guidelines, • Maintain cleanliness, organization, and inventory of front-of-house and kitchen areas, • Be flexible to work in various roles including bartender, server, line cook, and utility as needed Requirements • Previous experience in a restaurant, sports bar, or hospitality team leadership role preferred, • Ability to multitask and work efficiently in a fast-paced kitchen and dining environment, • Strong communication, conflict resolution, and team motivation skills, • Basic computer knowledge for administrative responsibilities, • Current food handler’s card and RBS certification (or willingness to obtain), • Physically able to stand and walk for up to 4 hours at a time and lift up to 50 lbs, • Available to work all shifts including days, nights, weekends, and holidays as required, • Willingness to work in varying temperature environments and perform repetitive tasks, • Adherence to uniform and personal appearance standards, • Positive attitude and eagerness to learn and grow Schedule Full-time position. Must be available to work day, night, weekend, and holiday shifts as needed. Why You'll Love Working Here • Competitive pay: $17-18 per hour plus tips, • Quarterly bonus eligibility, • 50% off food when working; 20% off food when dining at other locations or ordering to-go, • Uniform provided, • Opportunities for career growth and advancement, • Engaged, high-energy restaurant culture, • Comprehensive hands-on training and leadership development, • Make a real impact on team culture and guest experience, • Work alongside passionate hospitality professionals in a supportive team Join the Team If you’re a motivated leader ready to elevate your hospitality career, apply today to become a Shift Lead at Super Taco. We look forward to meeting you!

POSITION: Line Cook ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom’s Watch Bar’s central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom’s the best seat in the house. Tom’s Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: https://tomswatchbar.com/ RESPONSIBILITES: • Ensure that each guest has a memorable experience by preparing Tom’s Watch Bar menu items in a timely manner, • Be a menu expert, follow prep and menu recipe standards to prepare guest orders, • Maintain cleanliness of floors, equipment and counters at all times, • Protect the guest by following all food safety standards, • Foster a safe work environment by following safety and security standards, • Follow all guidelines and procedures as outlined by Toms Watch Bar, • Complete any other tasks assigned from time to time by the management team QUALIFICATIONS: • Physical ability to stand for extended periods and to move and handle boxes of food and supplies with entails lifting up to 50 lbs, • Ability to work in high temperature environment, • Ability to work variable hours/days, including nights, weekends, and holidays, as needed, • Ability to successfully complete Toms Watch Bar training program, • Toms Watch Bar participates in E-Verify ADDITIONAL INFORMATION: • Deferred Retirement Plan with Company Match

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: • Prepare ingredients for cooking, including portioning, chopping, and storing food before use., • Cook menu items in cooperation with the rest of the kitchen staff., • Ensure that food comes out simultaneously, in high quality, and in a timely fashion., • Operate standard kitchen equipment safely and efficiently., • Maintain a clean kitchen and sanitize work areas throughout the shift., • Follow the restaurant’s recipes and presentation specifications., • Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: • Proven cooking experience, including experience as a restaurant cook or prep cook., • Familiarity with kitchen equipment and utensils., • Strong attention to detail., • Ability to work under pressure and take initiative in a fast-paced environment., • High school diploma or equivalent; culinary school attendance is a plus.

Kimpton Hotels - - Responsibilities: Prepare high quality food items for customers; Accurately set up food stations for events; Practice sanitation and safety daily; Follow quality standards and attendance policies; Work evenings, weekends, holidays as needed.

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Stock and set up assigned stations; Cook menu items; Read and execute tickets/recipes; Maintain knowledge and plate presentation.

Sizzler Restaurant - JobID: 100-170657781 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sizzler, you'll: Prepare and cook a variety of dishes, such as steaks, seafood, and salads; Follow recipes and ensure food quality and presentation; Clean and sanitize work areas, utensils, and equipment;

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Ruth's Chris Steak House - 501 Pavilions Lane - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain dexterity and safely operate cutting tools; Measure ingredie

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain high safety and sanitation standards in the kitchen; Assist in line prep and daily kitchen operations; Support team to ensure timely service; Maintain cleanliness and organiz

Golden Nugget - - Responsibilities: Prepare upscale dishes to specification and maintain fine-dining quality on the line.

Golden Nugget - - Responsibilities: Prepare and cook menu items to guest orders.

Hour *Range(s) - DOEPurposeThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Ability to repeat the same movements for long periods of timeAbilit

Line CookOpen interviews conducted daily - Walk-ins are welcome. Restock, clean, and maintain cook station items throughout the shift.

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education Ab

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Maintain cleanliness and complies with

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education Ab

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coolers, a

Olive Garden - 1780 Challenge Way - Responsibilities: Prepare and cook menu items to spec; Follow recipes and portion sizes; Maintain safe and sanitary kitchen practices; Assist in food prep and line cooking; Collaborate with team to satisfy guest orders.

You'll partner with the sourcing team to run high-volume outreach, explain the role to candidates, and build a strong, ready-to-activate pipeline across the US. Build and maintain candidate pipelines and talent pools in our ATS/CRM. Keep hiring managers updated on strategy, hires, and pipeline statu

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant environment for guests; Perform Back of House responsibilities; Assist with training and development of staff.

Atrium Hospitality - - Responsibilities: Clean and sanitize kitchen equipment and areas; Wash dishes and store items; Manage trash and recycling; Assist with setup/breakdown for events; Maintain sanitation standards across food & beverage spaces.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Create a vibrant welcoming environment for guests.

Do You Want A Career And Not Just A Job?.Seeking an organized and efficient specialist to fulfill administrative duties and support insurance agents in gaining and keeping customers.As an intern with our agency, your attention to detail, dedication to customer relations, and sales-mindedness equip y

Lifetime Fitness - - Responsibilities: Adheres to LifeCafe daily needs: stocking supplies and cleanliness; Maintains LifeCafe/kitchen cleanliness; Manages food production flow across sandwich and salad stations; Follows recipes for consistency and quality.

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Adhere to food safety and sanitation stand

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist training; Perform Back of House responsibilities; Support in creating welcoming environment for guests; Maintain food safety and hygiene standards.