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The Regional Executive Chef for Aramark Sports + Entertainment -North East Region will require a strong aptitude for culinary leadership, communication skills, personnel development, and team training.? This role requires travel up to 65% of the time in Northeast Region The Regional Executive Chef is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. The ideal candidate should demonstrate a strong aptitude for new product and new concept development. This position be responsible for developing, implementing and overseeing food and beverage initiatives including process standardization, purchasing compliance, initiative adherence, & product quality as well as consistency across the line of business. Additional responsibilities include ensuring proper workplace safety, food safety, HACCP and sanitation programs are in place and active. He/she may be required to cook selected items, no more than 10% of the time, and assist operational team as needed in organizing operational plans for VIP events, to include menu development, culinary instruction. The Regional Executive Chef supports executive chef hiring process and onboarding. COMPENSATION: Circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors will be considered. If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible salaried Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave, vacation, sick leave, and disability coverage. Salary eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. ? Work with Regional Vice President, Director of F&B, District Manager, General Manager, and teams to establish yearly goals and develop implementation plan utilizing internal/external resources to accomplish objectives. ? Active involvement and leadership in the recruitment and hiring of culinary leadership within the region. ? Coordinate and partner with leaders on chef onboarding and seasonal openings. ? Develop and or enhance LOB/national and regional concepts in partnership with senior leadership and operational team. ? Partner with marketing in the creation and development of on trend food concepts. ? Organize, implement & monitor concepts throughout LOB operations. ? Review culinary vision with Executive Chefs as it relates to the over-all corporate focus, including, purchasing, labor management, COS, sustainability, team development, operational structure, revenue enhancing initiatives, and standardization. ? Support corporate risk management team to insure all food and team safety initiatives meet or exceed corporate criteria ? Support culinary leadership training programs, including recruiting and retention programs ? Provide consistent assessment of property executive chef performance and provide feedback and mentoring as needed. ? Support organization of culinary talent for high profile events, and seasonal openings. ? Participate as needed in regional and national marketing and field presentations showcasing training capabilities/programs and culinary capabilities. ? Assist the Business Development team in the development of sales proposals and presentations. ? Support compliance initiatives and product selection to maximize NVD initiative. ? Formulate, and supervise development of new products, processes, and cost/quality improvement programs. Qualifications ? AOS/BS in Culinary Arts or equivalent culinary experience. ? Minimum 10 years culinary experience in hotels or restaurants and position in management. ? Multiple account oversight ? Computer skills including word processing, Excel, and presentation software. ? Excellent oral, leadership and communication skills. ? Project management experience preferred. ? People development experience. ? Ability to deal with ambiguity and effectively cope with change. ? CANDIDATES MUST BE WILLING TO TRAVEL UP TO 65% OF THE TIME.? Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you'll go on to achieve next! Ignite your passion, pursue what matters. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Tavern on Camac | UBar | 254 | Gayborhood, Philadelphia.The Tavern Group is seeking a highly skilled, driven.Camac Street Campus and chef-led kitchens in the heart of Philadelphia's historic Gayborhood.We’re looking for culinary professionals who are committed to excellence and ready to t

Line Cook with grill, fryer, and prep skills in an exciting atmosphere.At Lucky’s Last Chance we take great pride in our award-winning burgers, hot dogs, mak & cheese, tots, and fries.We offer unique seasonal options on our brunch menu as well.Cooks perform necessary duties which are essen

At Lucky’s Last Chance we take great pride in our award-winning burgers, hot dogs, mak & cheese, tots, and fries.We offer unique seasonal options on our brunch menu as well.Line cooks perform necessary duties which are essential to our success.We do our best to create a fun and safe work e

Job DescriptionP.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required – we will train you! Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Schedule: Part time\n Availability: Morning, Afternoon, Evening (Includes Weekends). \n Age Requirement: Must be 18 years or older\n Location: King of Prussia, PA\n Address: 1 Village Dr\n Pay: $17.50 / hour\n Job Posting: 08/28/2026\n Job Posting End: 09/20/2026\n Job ID:R0293412\n \n As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With opportunities to grow and pursue your passion for food, the possibilities at Wegmans are endless. \n \n Responsibilities: \n\n • Deliver incredible customer service by preparing ingredients and creating high-quality meals\n, • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency\n, • Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner\n, • Understand how products look and taste at their peak of perfection\n, • Assist with ordering to help maintain appropriate inventory levels and minimize waste\n\n \n Requirements: \n\n • 1+ years of experience working in a production kitchen\n, • Prep work experience\n\n \n\n At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. \n Comprehensive benefits* \n \n • Paid time off (PTO) to help you balance your personal and work life\n, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday\n, • Health care benefits that provide a high level of coverage at a low cost to you\n, • Retirement plan with a 401(k) match\n, • A generous scholarship program to help employees meet their educational goals\n, • LiveWell Employee & Family program to support your emotional, work-life and financial wellness\n \n Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. \n *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. \n + \n At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits*\n\n • Paid time off (PTO) to help you balance your personal and work life\n, • Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday\n, • Health care benefits that provide a high level of coverage at a low cost to you\n, • Retirement plan with a 401(k) match\n, • A generous scholarship program to help employees meet their educational goals\n, • LiveWell Employee & Family program to support your emotional, work-life and financial wellness\n\n Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. \n *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Job Description Jarrettown Restaurant located at 1425 Limekiln pike Dresher PA 19025 is looking all BOH staff we are open Tuesday-Saturday please apply between the hours of 11 am to 4pm Walk-ins are welcome and strongly encouraged As a line cook some work experience needed No experience required for salad or dishwasher position. we will train candidates

Job Description Line Cook Full Time For pay experience matters but we also tip out everyone including line cooks. We average $3-5 extra dollars an hour in tips. Our hours of operation are 5pm to 10 pm from Wednesday through Sunday. And on Saturday and Sunday we open at noon. Location: 5154 Ridge Ave Philadelphia, PA 19128 We are a newish take out restaurant, who just opened located in the Roxborough area of Philadelphia. Health benefits are available to full-time staff. Seeking passionate people with a positive attitude, dependable transportation, evening and weekend availability, sense of humor, acceptance for all people, willingness to work in fast-paced environment, has a strong sense of urgency, willingness to clean with downtime and follow and complete checklists, and someone who takes a pride in punctuality. Principle Duties and Responsibilities • Ensuring that food comes out in a quick timely manner, but still at the highest quality possible • Being able to use a deep fryer and a flat top grill • Being able to have a focus that allows you to be consistent with your motions • Cleaning the station at the end of day • Setting up for the next day • Staying organized • Maintaining stock of paper goods and prepped items • Reporting to manager about low inventory items • Complying with all DOH safety and sanitary regulations. Able to lift 50+ lbs Capable of working on their feet for 6-8 hours Our line cook responsibilities include; setting up and stocking stations, preparing food for service, cooking with a deep fryer & flat top grill, stocking and rotating inventory appropriately, ensuring that food comes out simultaneously, at the highest quality and in a timely manner, and complying with all DOH safety and sanitary regulations. Applicants must possess the following: -Positive attitude -Sense of humor -Acceptance for all people -Willingness to work in fast-paced environment -Pride in punctuality -Strong sense of urgency -Willingness to clean with downtime and follow and complete checklists -evening and weekend availability -dependable transportation (some shifts run longer than buses & trains) -ability to get along with others

Job DescriptionLine Cook Position SummaryLine Cooks are responsible for their assigned stations. This includes excellent communication skills, use of prep/par sheets, participation in ordering and inventories, adherence to all sanitation and safety standards, kitchen policies, and high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Minimum Qualifications • Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment, • Strong work ethic, team player, and customer-focused approach, • Must have excellent knife skills and proficiency in all aspects of cooking., • Demonstrated experience with various cooking methods, ingredients, equipment and procedures, • Working knowledge and understanding of health, safety, and sanitation standards, • Ability to follow and execute recipes to designated specifications, • Ability to take direction, • Ability to work in a clean, organized, and efficient manner in a high-pressure environment., • Ability to work resourcefully, and proactively resolve issues, • Excellent attention to detail, time management, and organizational skills, • Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment, • Polished presentation, • Ability to work both independently and in a team environment, • Ability to work a flexible schedule including days, nights, weekends, and holidays, • Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds. Overview of Responsibilities • Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner, • Perform work on different kitchen line stations as per business demands, • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time, • Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard, • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation, • Ensure that food quality, quantity, freshness, and presentation meet Saddlehill kitchen standards, • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards, • Perform work on different kitchen line stations as per business demands, • Properly store and/or discard leftover food, • Set up, stock stations, and replenish kitchen inventory and supplies as needed, • Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO, • Exhibit mindfulness of volume due to open kitchen setting, • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance., • Perform all other reasonably assigned duties Compensation and Benefits • Competitive Rate (Starting $20/hr), • Paid time off, • 401K, • Healthcare options availableBackground Check Required.

Job Description Ardmore, PA here come! New location coming Fall 2025!! We are looking for a dedicated, organized Cook who enjoys working as part of a team in a fast paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Line/Prep Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Responsibilities: General - Prep and Cooking • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating., • Handles, labels, stores, and rotates all products properly., • Assists in all food prep assignments as needed., • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty., • Refer to daily prep list at the start of each shift for assigned duties when performing prep role, • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving., • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets., • Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests., • Mix ingredients for green salads, vegetable salads, and pasta salads., • Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items., • Use manual or electric appliances to clean, peel, slice, and trim foods., • Make special dressings and sauces as condiments for sandwiches., • Stir and strain soups and sauces., • Turn or stir foods to ensure even cooking., • Season and cook food according to recipes or personal judgment and experience., • Bake, roast, broil, and steam meats, fish, vegetables, and other foods., • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment., • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils., • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption., • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. General -Other • Follows proper plate presentation and garnish set up for all dishes., • Accurately follows all Folino Estate recipes., • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen., • Attends all scheduled employee meetings and brings suggestions for improvement., • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas., • Carry food supplies, equipment, and utensils to and from storage and work areas., • Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items., • Complete opening and closing checklists and assists others in opening and closing the kitchen. Quality Control • Assumes 100% responsibility for quality of products served., • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures., • Store food in designated containers and storage areas to prevent spoilage., • Take and record temperature of food and food storage areas, such as refrigerators and freezers., • Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others., • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment., • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Responsible for the quality of products served., • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Safety/Cleanliness • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment., • Remove trash and clean kitchen garbage containers. Qualifications: • A minimum of 2 years of experience in kitchen preparation and cooking., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen, and dining room personnel. Benefits: • Flexible schedules, • Competitive compensation package, • Medical, dental, vision and life insurance policies, • 401k program, • Employee discounts, • Company dining program, • Clear path for growth and career advancement

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description • We are looking for a 40 hour a week prep and line cook to prepare food to the exact chef's specifications and to set up stations for menu. Cooking duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. General Accountabilities • Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes., • Bakes, roasts, broils, and steams meats, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Prepare fruits and vegetables for consumption., • Carves and trims meats for hot or cold service., • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook, • Understanding of various cooking methods, ingredients, equipment and procedures, • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow chef's instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Accuracy and speed in executing assigned tasks, • Familiar with industry's best practices\nCompany Description We are a family oriented restaurant serving a variety of Cali Mexican themed hot breakfast and lunch food choices, in addition to salads, smoothies, fresh pressed juices and açaí bowls. All our items are made to order from healthy fresh ingredients. Smoothies, juices and açaí bowls are prepared from fruits, vegetables and supplements providing additional vitamins and antioxidants. We have inside dining, outdoor dining, phone in orders, walk in orders, customers who order at our large signature take out window, and also customers who order through 3rd party delivery services (Uber, Grubhub and DoorDash). If you are interested in joining the JACO family, email us at krass@jacojuiceandtaco.com or stop in to pick up an application. We are a family oriented restaurant serving a variety of Cali Mexican themed hot breakfast and lunch food choices, in addition to salads, smoothies, fresh pressed juices and açaí bowls. All our items are made to order from healthy fresh ingredients. Smoothies, juices and açaí bowls are prepared from fruits, vegetables and supplements providing additional vitamins and antioxidants.\r\n\r\nWe have inside dining, outdoor dining, phone in orders, walk in orders, customers who order at our large signature take out window, and also customers who order through 3rd party delivery services (Uber, Grubhub and DoorDash).\r\n\r\nIf you are interested in joining the JACO family, email us at krass@jacojuiceandtaco.com or stop in to pick up an application.

Job Description Need a experienced line cook for a reputed Bar & Restaurant in Center City Philadelphia. We have multiple positions and hiring both full time and part time. Must be hard working and willing to learn and train to adapt to our kitchen. Works under the Head Chef Must be able to cook on all kitchen equipment ( Fryer, Grill etc) Should be able to pitch into any role (Cook, Prep, Dish wash etc) as the Chef needs. We only accept online applications through Zip Recruiter and Walk-ins are not encouraged. Please apply here and make sure to provide your contact information. We will review your resume/experience and call you for the interview.

Job Description Join the largest delivery-first restaurant group in the United States! Location: 3300 Fairmount Ave, Philadelphia PA 19104 Schedule: PM/Weekends Hourly Pay: $18-$23 Benefits • Career development, education, and growth opportunities, • Medical, Dental, & Vision plan for full-time team members, • 401k with up to 4% employer match after one year, • Free, nutritious meals each shift, • Paid Sick Time, • Referral bonus program Line Cook Responsibilities • Prepare and cook food items to perfection, accurately following our Salted culinary standards., • Maintain compliance with sanitation regulations and safety standards., • Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Line Cook Requirements • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more, • Ability to stand for extended periods and lift up to 50 lbs, • Minimum of 2+ years of kitchen experience. Who we are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.

Job Description LINE COOK — THE RAGING BULL Location: Pennsauken, New Jersey Schedule: Tuesday–Saturday, between 11:00 AM and 8:00 PM The Raging Bull is seeking a dependable and experienced line cook to join our kitchen team. We specialize in cheesesteaks, smash burgers, fries and other made-to-order food. We need someone who can work efficiently, follow established recipes and build every order to our exact specifications. Responsibilities: • Prepare and cook menu items accurately and consistently, • Follow recipes, portion sizes and build instructions, • Complete daily ingredient preparation and restocking, • Operate the griddle, fryer and other kitchen equipment safely, • Read tickets and coordinate multiple orders during busy periods, • Maintain a clean, organized and properly stocked workstation, • Follow food-safety, sanitation and proper food-handling procedures, • Assist with opening, closing, dishwashing and general kitchen cleaning, • Minimize waste and properly rotate, label and store ingredients, • Communicate clearly and work cooperatively with the owner and other employees Qualifications: • Previous line-cook or professional kitchen experience preferred, • Comfortable working with a griddle and fryer, • Capable of preparing ingredients and following written recipes, • Able to work quickly without sacrificing quality or accuracy, • Dependable, punctual and available for scheduled shifts, • Clean, organized and attentive to food safety, • Able to remain on your feet and work in a hot, fast-paced kitchen, • Able to lift and move typical kitchen supplies and equipment, with reasonable accommodation when needed, • Willing to learn and follow The Raging Bull’s specific cooking and portioning procedures, • Must maintain a professional attitude and a clean personal appearance The right candidate does not need to know our menu on the first day, but must already understand how to work professionally in a kitchen. We will provide clear recipes, build specifications and training on our procedures. To apply, please provide your name, contact information, availability and a brief description of your kitchen experience. \nCompany Description The Raging Bull is a fast-growing, quick-service restaurant built on bold flavors, high energy, and great food made fresh every day. Specializing in cheesesteaks, smash burgers, and other crave-worthy comfort eats, we’re all about delivering quality meals with speed and consistency. We believe food should be fun, and so should work. At The Raging Bull, our team thrives in a fast-paced kitchen where teamwork, hustle, and pride in what you make are part of the culture. We’re not a corporate chain—we’re an independent, locally-owned business with a vision to become the go-to spot for incredible cheesesteaks and burgers. Working at The Raging Bull means joining a crew that values hard work, respect, and growth. We want our employees to feel proud of the food they serve and know they’re part of something bigger—a brand built on passion, community, and a little bit of attitude. The Raging Bull is a fast-growing, quick-service restaurant built on bold flavors, high energy, and great food made fresh every day. Specializing in cheesesteaks, smash burgers, and other crave-worthy comfort eats, we’re all about delivering quality meals with speed and consistency.\r\n\r\nWe believe food should be fun, and so should work. At The Raging Bull, our team thrives in a fast-paced kitchen where teamwork, hustle, and pride in what you make are part of the culture. We’re not a corporate chain—we’re an independent, locally-owned business with a vision to become the go-to spot for incredible cheesesteaks and burgers.\r\n\r\nWorking at The Raging Bull means joining a crew that values hard work, respect, and growth. We want our employees to feel proud of the food they serve and know they’re part of something bigger—a brand built on passion, community, and a little bit of attitude.

Job Description Job Title: Line Cook Are you a culinary enthusiast with a passion for creating delicious dishes that leave a lasting impression on diners? We are seeking a skilled and dedicated Line Cook to join our dynamic team and contribute to the culinary excellence at our restaurant. Responsibilities: - Prepare ingredients and cook menu items with precision and attention to detail, ensuring consistency in taste and presentation. - Work collaboratively with the kitchen team to deliver an exceptional dining experience for our guests. - Follow recipes and guidelines to maintain the quality and standards of our dishes. - Ensure proper food handling, storage, and sanitation practices to meet health and safety regulations. - Keep a well-organized and clean workstation, promoting a safe and efficient working environment. - Monitor food supplies and coordinate with the kitchen manager to place orders as needed. - Flexibility to handle high-pressure situations during busy service hours. Requirements: - Proficient knowledge of various cooking techniques and kitchen equipment. - Ability to work in a fast-paced environment and adapt to changing priorities. - Strong communication skills and teamwork abilities. - Understanding of food safety and sanitation principles. - Willingness to learn and grow in a collaborative culinary setting. We offer competitive compensation, a supportive work culture, and opportunities for career advancement. If you're passionate about food, love the art of cooking, and thrive in a bustling kitchen environment, we would love to hear from you. To apply, please email thewestgatepub@gmail.com or text 484-383-4405

Located in the heart of downtown Haverford, Roache & O'Brien is looking to add an experienced, hardworking, and responsible Line Cook.We are searching for individuals with a strong attention to detail and a drive to make great food in a fun environment.Roache & O'Brien is a historical landmark in Ha

Café Lift Haddonfield provides excellent and legendary brunch-focused food to South Jersey.The menu evolves seasonally, and all ingredients are sourced from responsible growers, and hyper-locally whenever possible.Café Lift proudly serves quality coffee drinks, expertly prepared with r

Description: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise. Beyond weekly meal prep, our chefs also: • Host intimate private dining events and dinner parties, • Teach cooking classes as a culinary instructor, • Lead corporate team-building cooking workshops, • Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position offers: • Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends), • Direct client interaction and creative menu freedom, • Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us? We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential. At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Pay: $25 - 28 per hour Benefits: • Retirement Plan, 401k and 401k Matching, • Health, Dental and Vision Insurance (After 90 days of employment), • Short & Long Term Disability, • Life Insurance, • Accident & Critical Illness Insurance, • Flexible Spending Account (FSA), • Dependent Care Account (DCA), • Paid Time Off, • Profit Sharing At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check. Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility. Travel may be required during training. (TSC compensates for travel.) A cover letter is highly encouraged. Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid) Supplemental pay types: • Bonus pay, • Unlimited referral bonuses, • Paid training Schedule: • 8-hour shift, • 10-hour shift, • Day shift, • Monday to Friday Requirements:, • Culinary Experience: 2 years (Required), • Cooking: 4 years (Required) Compensation details: 25-28 Hourly Wage PIc9e186b298c7-37820-41376175

Job Description Sous Chef | Upscale Casual Restaurant Group | King of Prussia, PA $60-70k + Benefits + Advancement Potential About Us We’re a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. Our teams are tight, creative, and serious about doing things the right way. If you’re passionate about food and leadership, you’ll fit right in. The Role We’re hiring a Sous Chef for our King of Prussia, PA location. You’ll run service, develop the team, and help drive menu execution and innovation alongside the Executive Chef. This is a hands-on, high-ownership role with direct impact on the food, the culture, and the numbers. What You’ll Do • Lead daily kitchen operations, line execution, and service for lunch + dinner, • Train, coach, and inspire a team of 10-15 cooks in a scratch, high-volume environment, • Own inventory, ordering, and cost controls with the Chef — know your food cost and waste, • Contribute to menu development, specials, and seasonal R&D, • Uphold exceptional standards for cleanliness, safety, and consistency, • Jump in wherever needed — we’re all hands on deck during service What You Bring • 2+ years as a Sous Chef or 3+ years as a strong Lead Line Cook in full-service, from-scratch kitchens, • Solid knife skills, sense of urgency, and ability to stay calm under fire, • Working knowledge of inventory, ordering, and labor management, • ServSafe certification preferred; passion for hospitality required, • Nights, weekends, and holidays — it’s restaurants, but we protect work-life balance where we can What We Offer • Salary: $60-70k based on experience, • Benefits: Health, dental, vision, PTO, and meal perks, • Growth: Real advancement potential — we promote from within, • Culture: Supportive leadership, creative freedom on specials, and a team that has your back Ready to cook with us? Send your resume and a brief note about why you’re a fit to nate@geckohospitality.com with the subject line “Sous Chef – King of Prussia”.

With a passion for creating inspiring flavorful dishes, Chef Greg Maloney's menus change monthly to ensure we are using the freshest local and seasonal ingredients available.

BEST CULTURE IN THE BUSINESS! We do our best to create a fun and safe work environment, and our staff is inviting, friendly, and charismatic.We all abide by a strict “Be Nice Or Leave” house policy and that includes our customers as well.Health benefits are available to full-time staff,

Piccolina: A contemporary Italian Joint in Old City Philadelphia.Nestled in the historic bar room of the Society Hill Hotel, Piccolina offers a warm and cozy atmosphere, rich with history, charm and unwavering hospitality.It’s the perfect place to meet up with friends, celebrate a special occa

The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is celebrated in unpretentious service.An approachable vibe underscores every moment, be it a bite at the bar, a sophisticated dinner or a tasting menu accompanied by a thoughtfully curated b

The team player we seek must have experience working sauté, flap top, and fryer.You must possess good knife skills and work well in a high volume atmosphere with the ability to multitask.Weekend availability is required.We are looking to fill this position immediately.Please respond to this a

Reports directly to Executive Chef and Sous Chef . Closes the kitchen properly and follows procedure as set by the Chefs for kitchen stations.

Càphê Roasters is a Vietnamese specialty coffee roaster and café/restaurant located in the Harrowgate neighborhood of Kensington, Philadelphia.We’re a small, collaborative team that values honesty, self-motivation, and a strong willingness to learn from one another.Our kitc

Double Knot boasts an all-day concept with two floors of beautiful design - coffee and cocktails upstairs, sushi bar and robatayaki below.During the day DK welcomes early risers and adventurous lunch goers.Inspired by folklore and scrimshaw Double Knot’s underground izakaya transports you from

Schlesinger's Restaurant & Delicatessen, a full service deli and restaurant, is searching for a line cook who has experience working in a fast paced, 3 meal a day establishment, preferably with deli experience.Qualified candidates needed to execute menu concepts, be reliable, effectively commun

Built around an unparalleled selection of perfectly charred steaks and chops, the menu doesn’t end with meat — an extensive raw bar, plus iconic entrees like the Twin Lobster Tails and Shrimp & Crab Louie, pair perfectly with classic cocktails like martinis and manhattans.Warm, personali

Banshee is an American bistro at 1600 South St, from alums of Contra, The Four Horsemen, Cheu Noodle Bar and Bing Bing Dim Sum.If you are a passionate cook that is interested in building and shaping the culture of a restaurant, learning and growing, and being a part of a dedicated and hardworking te

We are seeking a reliable and motivated Line Cook to join our kitchen team.The ideal candidate is passionate about food, works well in a fast-paced environment, and takes pride in preparing high-quality meals.Prepare and cook menu items according to recipes and quality standards.Set up and stock wor

High school education or equivalent.

If you have strong passion for local ingredients, seasonality, and sustainability we want to hear from you.

Assist all duties assigned by the Executive Chef or Sous Chefs. Performs additional responsibilities as requested by the Chef, Sous Chef. A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Sets up assigned station to prepare for service.Maintains cleanliness and mis en place of station throughout service.Responsible for proper preparation of food items on assigned station(s

As bright and boisterous as a joy ride in a Tijuana taxi, .Latin decor, featuring high-backed velvet Hollywood booths and an eye-popping low-rider bike elevated above the dining room, creates the perfect conditions for memorable food and drink.Unexpected interpretations of Mexican classics join

From the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience.

Fork Restaurant: Elevate Your Culinary Career.Fork Restaurant — Cook/Line Cook.Fork has been one of Philadelphia's most respected fine dining restaurants for over 25 years — and we're looking for a cook who wants to learn and develop their skill, knowledge and leadership skills.This is a

High Street is a part of growing .Our menu is focused on local producers and seasonal ingredients.Our menu showcases the work of our artisanal on-site bakery, hand made pasta and modern American cuisine.We are looking for a motivated line cook to join our team.This role will begin on Garde Mang

Mod Spuds is a fast casual concept from James Beard Award nominated Chef Ange Branca.

Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof.As home to the leaders and organizations shaping the present and future of Philadelphia

Giuseppe & Sons is looking to build our team!.Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts.Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American

Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts.Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian

Come work at Kalaya, recently named 2026 James Beard Outstanding Restaurant (nationwide), #11 best restaurant in North America by World's 50 Best, recommended by the Michelin Guide, and helmed by 2025 North America's best female chef, Nok Suntaranon!.We're looking for PM line cooks, MUST HAVE SAT/SU

Zahav is the anchor of the CookNSolo Restaurants family, co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners.