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Job Description We are looking for a hardworking Line Cook to prepare delicious entrees for our customers. You will assist the lead cook with inventory, prep, dish preparation, plating, and kitchen cleaning. This is a great opportunity to work in a fast-paced restaurant, be a part of a growing wine bar cafe, and be a part of a family-owned business. Hours for the position are Wednesday - Sunday from 10:00 am - 4:00 pm Responsibilities • Check inventory for ingredients and supplies, noting when more need to be ordered, • Prepping ingredients before each meal service, • Preparing dishes following the exact recipe instructions, • Plating and garnishing dishes before they are served, • Cleaning work areas in the kitchen Qualifications • At least 1 year of cooking experience in a restaurant kitchen is preferred, • Knowledge of basic cooking techniques and food preparation, • Knowledge of food safety rules and procedures, • Flexible schedule \nCompany Description Welcome to Old House in Hog Hollow, where history and hospitality come together. Enjoy a cozy, nostalgic atmosphere while savoring fine wines and delicious food. Whether you’re here for a casual drink or a special event, our charming venue offers the perfect setting for memorable experiences. Scott and Shelley Ririe, longtime residents of Chesterfield, purchased the Old House in Hog Hollow in 2021 to preserve its historic charm. Once a 19th-century farmhouse, it has become a community treasure. Their passion for local history and connection to the area inspired them to restore the house and create a welcoming space where guests can enjoy great wine, food, and memories in a beautifully nostalgic setting. Welcome to Old House in Hog Hollow, where history and hospitality come together. Enjoy a cozy, nostalgic atmosphere while savoring fine wines and delicious food. Whether you’re here for a casual drink or a special event, our charming venue offers the perfect setting for memorable experiences.\r\n\r\nScott and Shelley Ririe, longtime residents of Chesterfield, purchased the Old House in Hog Hollow in 2021 to preserve its historic charm. Once a 19th-century farmhouse, it has become a community treasure. Their passion for local history and connection to the area inspired them to restore the house and create a welcoming space where guests can enjoy great wine, food, and memories in a beautifully nostalgic setting.

Job Description Job Title: Dietary Cook-START ASAP Job Description This role supports the food service operations within a hospital environment by preparing and serving food for patients, the cafeteria, and special functions. You will help ensure safe and sanitary food handling, maintain clean and orderly work areas, and provide courteous service to patients and cafeteria customers. Responsibilities • Prepare food for patients according to their requests and therapeutic diet orders, following established recipes and portion guidelines., • Assemble patient trays in a timely and accurate manner, ensuring all required items are included and properly arranged., • Prepare food for the cafeteria and special functions, supporting overall food production needs., • Serve cafeteria customers promptly and courteously, maintaining a professional and welcoming demeanor., • Handle cash accurately and operate the cash register in the cafeteria in compliance with established procedures., • Perform dishwashing duties, including washing, rinsing, and sanitizing dishes, utensils, trays, and kitchen equipment., • Carry out general cleaning and custodial tasks such as mopping, sweeping, vacuuming, dusting, and sanitizing work areas., • Maintain cleanliness and organization in all food preparation, serving, and storage areas in accordance with safety and sanitation standards., • Follow proper and safe use of custodial and kitchen equipment to ensure a safe work environment., • Adhere to established techniques and procedures for efficient and compliant completion of all assigned duties., • Attend scheduled shifts regularly and arrive on time in line with time and attendance expectations., • Work a flexible schedule that may include nights, weekends, and some holidays as needed., • Comply with all dress code requirements and maintain high standards for personal appearance and work areas. Essential Skills • Ability to perform food preparation and food production tasks, including basic cooking and food handling., • Capability to assemble patient trays accurately and efficiently according to diet orders., • Skill in dishwashing, including cleaning, sanitizing, and organizing dishes, utensils, and kitchen equipment., • Experience or aptitude in general cleaning and custodial duties such as mopping, sweeping, vacuuming, dusting, and sanitizing., • Knowledge of proper and safe use of applicable custodial equipment., • Ability to learn and use established techniques for efficient and compliant completion of duties., • Basic cash handling skills and ability to operate a cash register accurately., • Willingness to be open to learning and growing in the role., • Appropriate maturity of judgment and commitment to maintaining high standards for work areas and personal appearance., • Ability to work a flexible schedule, including nights, weekends, and some holidays., • Consistent attendance and punctuality in alignment with time and attendance expectations., • High school diploma, GED, or equivalent experience., • Ability to comply with dress code requirements., • No previous experience required; ability to learn on the job. Additional Skills & Qualifications • Experience in hospitality, foodservice, or line cook roles is beneficial but not required., • Familiarity with hospital or healthcare food service environments is a plus., • Comfort working in both a modern cafe setting and a traditional kitchen environment. Why Work Here? You will work in a professional hospital setting with a brand new cafe and a well-established kitchen, gaining valuable experience in food service and hospitality. The role offers opportunities to learn, grow, and develop strong foundational skills in food preparation, sanitation, and customer service, even if you are new to the field. You will join a team that values reliability, flexibility, and high standards of cleanliness and service, providing a supportive environment where you can build a long-term career in food service. Work Environment The position is based in a hospital environment with a climate-controlled facility that includes a brand new cafe and an older kitchen. You will work with standard food service and custodial equipment, including dishwashers, cleaning tools, and cash registers. The schedule may include nights, weekends, and some holidays, requiring flexibility to meet operational needs. The role involves standing for extended periods, moving between kitchen and service areas, and performing cleaning tasks such as mopping, sweeping, vacuuming, and sanitizing. A defined dress code applies, and you are expected to maintain a neat, professional appearance while adhering to all safety and sanitation standards.Coo Job Type & Location This is a Contract position based out of Richmond Heights, MO. Pay and Benefits The pay range for this position is $17.00 - $18.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Richmond Heights,MO. Application Deadline This position is anticipated to close on Oct 19, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Job Description Job Title: Dietary Aide & Dietary Cooks Job Description This role prepares and cooks a variety of hot and cold food items for patients, staff, and visitors in a hospital setting. You will accurately follow recipes, support both back-of-house and customer-facing food service operations, and help ensure safe, efficient meal service across multiple meal periods, including special and catered events. Shifts include back-of-house schedules from 10:30 a.m. to 7:00 p.m. and a customer-facing shift from 6:00 a.m. to 2:30 p.m., with work scheduled every other weekend. Responsibilities • Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for different meal periods, including breakfast, lunch, and special or catered events., • Read and follow basic recipes and product directions to prepare a wide range of menu items consistently and safely., • Support back-of-house operations by performing food preparation, cooking, tray line setup, and food production tasks as assigned., • Prepare food and serve customers at an à la carte station and/or operate a grill station when needed., • Provide customer-facing service during designated shifts by interacting courteously with guests, answering basic questions about menu items, and ensuring a positive dining experience., • Maintain high standards of food safety and sanitation by following established procedures and guidelines at all times., • Assist with kitchen prep tasks such as measuring, chopping, assembling ingredients, and organizing workstations to support efficient service., • Work collaboratively with chefs, cooks, and other foodservice staff to ensure timely and accurate meal delivery., • Participate in tray line service by assembling and plating meals accurately according to orders or patient diet requirements, as directed., • Attend all scheduled shifts on time and maintain satisfactory attendance and reliability., • Adapt to changing business needs and perform other related duties as assigned, which may vary depending on account requirements and client needs. Essential Skills • At least 1 year of cook experience in a foodservice, kitchen, or similar environment., • Proficiency in following recipes and product directions to ensure consistent food quality., • Experience with food preparation, including measuring, chopping, and assembling ingredients., • Demonstrated ability to work as a line cook or in a comparable back-of-house cooking role., • Understanding of basic food safety principles and safe food handling practices., • Ability to work both in back-of-house and customer-facing roles as scheduled., • Reliable attendance and punctuality for scheduled shifts, including every other weekend., • Team-oriented mindset with the ability to collaborate effectively with kitchen and foodservice staff., • Adaptability to changing tasks, menus, and operational needs in a fast-paced environment., • Commitment to maintaining a healthy and safe working environment for colleagues and guests. Additional Skills & Qualifications • 1–2 years of previous related experience in foodservice, retail cooking, or hospital dietary services is beneficial., • Experience in a retail or customer-facing cook role, including serving guests and operating à la carte or grill stations., • Experience in tray line service or hospital food production is an advantage., • Familiarity with working alongside chefs and other culinary professionals in a structured kitchen environment., • Strong reliability and dependability, with a consistent work ethic and attention to detail., • Ability to remain organized and efficient while handling multiple tasks during busy meal periods. Why Work Here? You will join a stable, climate-controlled environment where you can grow your skills and advance into new opportunities. The role offers the potential to move up within the organization and provides access to strong benefits when you transition to a permanent position. You will work with a supportive team that values reliability, safety, and collaboration. Work Environment This position is based in a hospital setting, working within a climate-controlled kitchen and foodservice area. You will rotate between back-of-house food production and, for designated shifts, a customer-facing service area. Shifts include back-of-house hours from 10:30 a.m. to 7:00 p.m. and a customer-facing shift from 6:00 a.m. to 2:30 p.m., with work scheduled every other weekend. The environment emphasizes food safety, cleanliness, and adherence to hospital standards, with a focus on maintaining a healthy and safe workspace for both staff and guests. Job Type & Location This is a Contract to Hire position based out of Richmond Heights, MO. Pay and Benefits The pay range for this position is $18.00 - $18.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Richmond Heights,MO. Application Deadline This position is anticipated to close on Oct 8, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Job Description Thank you for your interest in joining the culinary team at Cellar House. We are a small independently owned scratch restaurant in Oakville, Missouri. We feature Contemporary American cuisine, straddle the line between casual and fine dining, and are open for dinner service five nights a week. We are seeking a talented and hardworking prep / line cook to strengthen the team at Cellar House. We’re specifically looking for individuals who take pride in their work and have a desire to learn and grow in a supportive team environment. Our ideal candidate should have at least two years experience cooking in a full-service and from scratch restaurant kitchen, possess strong knife skills, and be well equipped to perform the following tasks: 1. Quickly cut vegetables for prep and service., 2. Correctly follow recipes and prepare menu items accordingly., 3. Ability and confidence to work at the pantry, grill, or sauté stations., 4. Ability to break down proteins., 5. Avoiding food waste by observing food storage time and temperature standards., 6. Restocking stations with food products as needed., 7. Complete daily / weekly / monthly cleaning tasks., 8. Operate and clean equipment in each station, including steam tables, mixers, slicers, gas burners, flat top grill, fryer, etc., 9. Execute safe knife handling skills and safe use of all kitchen equipment., 10. Working with the culinary team to set goals and prep lists for the next day. Qualified candidates should also have the following qualifications and abilities: 1. Ability to meet schedule requirements., 2. Ability to remain focused in a busy kitchen environment., 3. Ability to anticipate the needs of others in the kitchen and proactively work to fulfill those needs., 4. Ability to multi-task and work in a fast-paced environment., 5. Ability to read, write, and follow written and verbal instructions., 6. Ability to complete tasks with minimal supervision., 7. Ability to lead by example and keep work area organized., 8. A passion for diverse cuisine and a desire to continue developing knowledge and skill set., 9. A very strong attention to detail., 10. Ability to work extended periods of time while standing and the ability to lift 50 pounds. This position that may include a combination of morning to afternoon prep shifts and afternoon to close line shifts. Starting pay for this position begins at $18 per hour, but can be higher based on relevant experience. We offer health insurance and retirement savings for employees working 30+ hours a week along with performance-based bonuses and raises. If you are interested in applying for this position, please respond through this website. We are looking forward to hearing from you.

Job DescriptionJob brief We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the kitchen manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, portioning, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow management instructions, • Clean up station and take care of leftover food, • Assist with keeping a clean and tidy kitchen, including washing and drying dishes when needed, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customersRequirements and skills, • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Culinary school diploma a plus

Job Description NOW HIRING — EXPERIENCED LINE COOK $19–$23/hour + service tip-out adds $2 to $3 per hour Little Fox is looking for an experienced Line Cook or Lead Line Cook to join our small, collaborative kitchen team in Fox Park. This is an opportunity to cook alongside chef/owner Craig Rivard in a nationally and locally recognized restaurant, with real opportunities for growth as our restaurant group expands with the opening of Sur Lie. What we’re looking for · At least two years of professional kitchen experience preferred · Strong station organization and attention to detail · A calm, collaborative approach to service · Commitment to consistency, hospitality and taking care of the team · Open availability preferred · Leadership experience is a plus Benefits · Medical and dental insurance for full-time employees · Paid Time Off · Daily family meal · 30% dining discount · 60% discount on bottles of wine · Commitment to work-life balance · Respectful, collaborative work environment · Opportunities to advance into Lead Line Cook, Sous Chef and other leadership positions as the company grows

Job Description Line Cook - Part Time Rich & Charlie's Crestwood | Crestwood, MO Join our dynamic kitchen team at Rich & Charlie's Crestwood, a beloved full-service restaurant known for its welcoming atmosphere and delicious dishes. As a Line Cook, you'll play a crucial role in food preparation and maintaining high standards of food safety, all while working closely with our talented Chef and Sous Chef in a fast-paced environment. Key Responsibilities • Assist the Chef and Sous Chef with food preparation and cooking., • Maintain cleanliness and organization of assigned station., • Ensure food safety standards are met consistently. Requirements • Previous experience in a kitchen or restaurant environment preferred., • Knowledge of food safety practices., • Ability to work in a fast-paced kitchen., • Strong teamwork and communication skills. Schedule Part-time availability required, including nights and weekends. Why You'll Love Working Here • Supportive and friendly work environment., • Opportunity to develop culinary skills and advance in the hospitality team., • Flexible scheduling to accommodate your lifestyle. Join the Team If you're passionate about cooking and ready to contribute to a vibrant restaurant atmosphere, we encourage you to apply today!

Job Description We are hiring for a line cook at our flagship fine dining restaurant, Vicia. We are seeking an individual with previous kitchen experience and are willing to train the right person. Shifts begin between 1 and 2 pm Tuesdays-Saturdays. Compensation is a combination of hourly and team based tip share (average $26 hour). Join the award winning and James Beard recognized Take Root Hospitality restaurant group which includes Vicia, Bistro La Floraison, and Winslow’s Table. To learn more about our restaurant please visit: Takeroothospitality.com/vicia

Job DescriptionJOB TITLE: Cook • REPORTS TO: Shift Manager JOB SUMMARY: Cooks at Hi-Pointe Drive-In are responsible for helping execute burgs in the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. JOB RESPONSIBILITIES: • Food preparation and assistance to the KM and AKM, • Responsible for maintenance and food safety of the assigned station., • Setting up stations and stocking necessary supplies., • Cooking food items in cooperation with other kitchen staff to ensure a positive guest experience., • Cleaning and organizing stations and other kitchen equipment., • Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc., • Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team, • Adhering to company standards, including personal hygiene and appearance, • Assisting in community-related events, festivals, etc., • Serving as an ambassador of Hi. And having pride in who we are, • Any other tasks as assigned by your manager. WORK ENVIRONMENT: Here are a few sayings that define what we care most about… • Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe success is inevitable by focusing on the things that matter most., • Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like., • People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future., • Chef-Driven – Great good doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you're tasting. REQUIRED QUALIFICATIONS: • High school diploma or equivalent preferred, • Hepatitis A vaccination record

Job Description Line Cook - Part Time Wasabi Sushi Bar Kirkwood | 312 S Kirkwood Rd Join the dynamic team at Wasabi Sushi Bar Kirkwood as a Line Cook! In our fast-paced kitchen, you'll play a vital role in food preparation and support our talented Chef and Sous Chef. If you have a passion for culinary arts and thrive in a vibrant restaurant environment, this opportunity is perfect for you. Key Responsibilities • Assist the Chef and Sous Chef with food preparation., • Maintain cleanliness and organization of your assigned station., • Ensure food safety and sanitation standards are upheld at all times., • Collaborate with the kitchen staff to deliver high-quality dishes. Requirements • Previous experience in a fast-paced kitchen or as a line cook is preferred., • Knowledge of food safety and sanitation practices., • Ability to work collaboratively in a team-oriented environment., • Flexibility to work evenings and weekends as needed. Schedule • Part-time schedule with evening and weekend shifts required. Why You'll Love Working Here • Opportunity to work in a vibrant, team-oriented atmosphere., • Gain valuable experience in a full-service restaurant., • Potential for growth within the hospitality team., • Employee discounts and a fun working environment. Join the Team Ready to take your culinary career to the next level? Apply today to become a part of the Wasabi Sushi Bar Kirkwood family!

Job Description We're hiring Seasonal Line Cooks for our busy, festive christmas pop-up experience located inside a major tourist area, The Train Shed at Union Station! This is a fast-paced kitchen, so we're looking for someone who can take direction, stay cool under pressure, and work well with a team. What We Need: • Previous experience in kitchen or line cook, • Ability to work under pressure and keep a good attitude, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality What You’ll Do: • Prepare and cook menu items correctly with speed and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Stock your station and help keep kitchen clean, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm during high-volume shifts and work collaboratively with the team What We Offer: • Fast-moving shifts that fly by!, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling This job is seasonal and will end on 12/31/2025

Job DescriptionLine Cook | Scratch Kitchen & Chef-Driven Restaurant The Clydesdale | Ballpark Village | St. Louis, MO Cook With One of St. Louis' Best Culinary Teams The Clydesdale is a modern American tavern located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan. Built around scratch cooking, quality ingredients, and exceptional execution, our kitchen is designed for cooks who take pride in their craft. We're looking for motivated Line Cooks who thrive in a fast-paced, professional kitchen and are passionate about preparing consistently great food. Whether you're an experienced cook or looking to grow your culinary career, this is an opportunity to work alongside one of the region's most respected restaurant teams. If you enjoy working hard, learning every day, and being part of a team committed to excellence, we'd love to meet you. What You'll Do • Prepare and cook menu items according to Chef Kevin Nashan's recipes and presentation standards., • Set up and stock your assigned station before every shift., • Maintain speed, consistency, and quality during high-volume service., • Ensure every plate meets presentation and quality expectations before leaving the kitchen., • Follow recipes precisely while maintaining portion control., • Communicate effectively with chefs and fellow cooks throughout service., • Maintain a clean, organized, and sanitary workstation., • Follow all food safety, sanitation, and health department regulations., • Assist with prep work, inventory, and stocking., • Complete opening, running, and closing kitchen duties., • Work collaboratively with the culinary team to deliver exceptional guest experiences.What We're Looking For, • At least 1 year of line cook or restaurant kitchen experience preferred., • Passion for cooking and learning., • Ability to stay organized and work efficiently under pressure., • Strong attention to detail., • Positive attitude and team-first mentality., • Reliable attendance and dependable transportation., • Ability to work evenings, weekends, holidays, and Cardinals game days.Preferred Qualifications, • Scratch kitchen experience, • High-volume restaurant experience, • Fine dining or upscale casual restaurant experience, • Experience working multiple stations, • Food Handler Certification (or ability to obtain)Physical Requirements, • Stand for extended periods., • Frequently lift and carry up to 50 pounds., • Bend, reach, twist, and work safely around hot equipment., • Work efficiently in a fast-paced kitchen environment.Why Join The Clydesdale?, • Competitive hourly pay, • Work with James Beard Award-winning Chef Kevin Nashan and an experienced culinary leadership team, • Learn scratch cooking techniques in a chef-driven kitchen, • Career advancement opportunities, • Employee dining discounts, • Team-oriented culture, • High-energy, professional work environment, • Opportunity to be part of one of St. Louis' premier restaurant openingsAbout The Clydesdale The Clydesdale is a chef-driven American tavern located in Ballpark Village in downtown St. Louis. Our menu celebrates elevated American cuisine prepared with quality ingredients, thoughtful technique, and genuine hospitality. We're committed to building a kitchen team that values consistency, teamwork, and continuous improvement while creating memorable dining experiences for every guest.

Job Description Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you. What You’ll Do: • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists, • Assist with basic cooking tasks and ensure all prep items are ready for service, • Maintain a clean, organized, and well-stocked prep station throughout the shift, • Follow food safety, sanitation, and handling procedures at all times, • Communicate with the kitchen team to ensure smooth coordination and timely service, • Label, date, and store ingredients properly to ensure freshness and reduce waste What We’re Looking For: • Basic knife skills and familiarity with kitchen equipment, • Previous prep or kitchen experience preferred, but we’re willing to train the right person, • Ability to follow directions, prep lists, and recipes with accuracy, • Strong attention to detail, organization, and cleanliness, • Dependable, team-oriented, and able to thrive in a fast-paced environment Why You’ll Love Working Here: • Supportive, fast-paced kitchen environment, • Opportunities for training and growth into line cook or kitchen leadership roles, • Flexible scheduling, • Competitive pay, • Free or discounted meals during shifts If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

Job DescriptionJob Summary Diego’s Cantina is seeking a reliable and motivated Line Cook to join our kitchen team. This role is responsible for preparing menu items with consistency, maintaining a clean and organized station, and working closely with the kitchen team to ensure smooth and efficient service. Our kitchen focuses on fresh ingredients and fast-paced service, and we’re looking for someone who takes pride in their craft and works well as part of a team. The ideal candidate thrives in a high-volume kitchen environment, stays organized under pressure, and is committed to delivering high-quality food every shift. Key Responsibilities Food Preparation & Cooking • Prepare and cook menu items according to restaurant recipes and standards, • Maintain consistent food quality, presentation, and portion control, • Execute orders accurately and efficiently during high-volume service Station Organization • Set up and maintain a clean, organized, and fully stocked workstation, • Prepare ingredients and assist with prep work as needed, • Rotate inventory and ensure ingredients are stored properly Kitchen Operations • Communicate clearly with kitchen staff and front-of-house team members, • Work efficiently with the team to maintain strong service flow, • Assist teammates during busy periods to keep the kitchen running smoothly Food Safety & Cleanliness • Follow all food safety, sanitation, and health department guidelines, • Maintain a clean kitchen and workstation throughout the shift, • Properly store and label ingredients and supplies Requirements • Previous line cook experience, • Ability to work in a fast-paced, high-volume kitchen environment, • Strong knife skills and familiarity with kitchen equipment, • Ability to follow recipes and kitchen procedures consistently, • Strong teamwork and communication skills, • Dependable and punctual with strong attention to detail Schedule • Evenings and weekends

Job Description Line Cook - Full Time Billy G's Kirkwood | Kirkwood, MO Join our dynamic team at Billy G's Kirkwood, a fast-paced restaurant known for its vibrant atmosphere and delicious offerings. As a Line Cook, you will play a crucial role in preparing and cooking food items at designated stations, ensuring a high-quality dining experience for our guests. If you have a passion for cooking and thrive in a busy kitchen environment, we want to hear from you! Key Responsibilities • Prepare and cook food items at specific stations, including grill, sauté, and fry., • Ensure food quality and presentation meet our high standards., • Maintain a clean and organized workstation to promote efficiency., • Collaborate with the kitchen staff and follow instructions from the head chef., • Assist in inventory management and stock rotation. Requirements • Previous experience in a fast-paced kitchen environment preferred., • Strong cooking skills and knowledge of various cooking techniques., • Ability to work efficiently under pressure., • Excellent teamwork and communication skills., • Flexible availability, including evenings and weekends. Schedule Full-time availability required, including evenings and weekends. Why You'll Love Working Here • Be part of a passionate hospitality team in a lively sports bar atmosphere., • Opportunities for growth and advancement within the restaurant., • Enjoy a supportive and collaborative work environment. Join the Team If you are ready to take the next step in your culinary career, we encourage you to apply today and become a valued member of our kitchen staff at Billy G's Kirkwood!

Job DescriptionJoin the Team That Brings the Heat. Hotshots Sports Bar & Grill is hiring Cooks to join our high-energy kitchen crew! If you're fast on the line, love working in a dynamic environment, and want to be part of a team that values great food and good vibes — we want to meet you. What You’ll Do: Prepare food to Hotshots' quality and presentation standards Keep your station clean, stocked, and efficient Work with your team to manage high-volume service Ensure food safety and portion control at all times Take pride in every plate that leaves the window What You Bring: Strong work ethic and teamwork Ability to stay cool under pressure Kitchen experience preferred (but not required — we train!) Cleanliness and attention to detail Flexibility and reliability Why You’ll Love It Here: $16–$18/hr based on experience Free Hotshots tacos every shift Fast-paced, team-focused kitchen environment Advancement opportunities — we promote from within A fun place to work that values your hustle Apply now and bring the heat to our kitchen crew. Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Job Description Llywelyn's Pub is seeking to hire part-time and full-time Line Cooks to provide a great guest experience by serving only the best quality dishes. Are you passionate about excellent customer service and cooking appetizing food? Are you pursuing a career in the culinary arts? If so, keep reading! We offer a starting competitive wage of $17-$20/hour and solid benefits. Our full-time benefits include medical, dental, and vision insurance. Both part-time and full-time employees enjoy supplemental insurance at discounted rates, a free meal while working, 20% off employee discount, flexible schedule, and friends/family discounts. If this sounds like the opportunity you've been searching for, apply today! ABOUT LLYWELYN'S PUB At Llywelyn's Pub, we are dedicated to providing a warm and inviting community gathering place while celebrating Celtic-inspired food and drink. We believe that the backbone to any true pub experience is not just the atmosphere, food, or the beers on tap and spirits on the shelf, but our fun, hardworking employees. We know that without our knowledgeable and friendly staff we would not be able to provide a personalized guest experience. That is why we offer competitive compensation and benefits. We also have a family-oriented work environment where we work together to achieve goals. We are looking for team members who share our values of integrity, excellence, uniqueness, teamwork, and giving back. A DAY IN THE LIFE OF A LINE COOK As a full-time or part-time Line Cook at our restaurant, you arrive each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. Each day, you can be found prepping and cooking delicious food including meats, fish, vegetables, soups, and other hot foods. You maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter. You work in an organized, coordinated, and efficient manner, ensuring that properly cooked food gets out to our guests in a timely manner. Your attention to detail ensures that each dish exceeds expectations and is plated and garnished correctly. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly-run kitchen. You enjoy working in a fast-paced restaurant where you are never bored and time goes by quickly. QUALIFICATIONS • Experience in kitchen preparation and cooking Are you an energetic go-getter who works with a sense of urgency? Can you prioritize responsibilities while dealing with a variety of requests throughout the day? Would you describe your cleaning standard as "immaculate"? Do you have a friendly personality and the ability to connect easily with customers and coworkers? Do you have strong communication skills? Are you a fast learner who can easily adapt to new situations? Can you excel in a fast-paced restaurant environment? If so, you may be the perfect addition to our restaurant! PART-TIME OR FULL-TIME WORK SCHEDULE The typical schedule for this culinary position varies due to lunch shifts/dinner shifts. You can expect to be in the kitchen for 4-9 hours each shift. ARE YOU READY TO JOIN OUR CULINARY TEAM? If you enjoy cooking and feel that you are the right Line Cook for the job, fill out our initial 3-minute, mobile-friendly application. We look forward to hearing from you!

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Line Cook - Part Time Basso Westport | 545 Westport Plaza Dr. Basso is on the lookout for a passionate and skilled Line Cook to enhance our culinary team. In this role, you will prepare high-quality Italian dishes that delight our guests. Working in a fast-paced kitchen environment, you will collaborate closely with the chef and fellow kitchen staff to create an exceptional dining experience. Key Responsibilities • Prepare and cook dishes from our menu, adhering to recipes and plating standards., • Work multiple stations in the kitchen, including grill, pizza, garmo, sauté, and prep as needed., • Assist with food prep tasks such as chopping vegetables, making sauces, and preparing ingredients., • Ensure timely food preparation that meets our high standards for quality, taste, and presentation., • Follow all food safety, sanitation, and health regulations while maintaining a clean and organized work station., • Collaborate with kitchen staff to ensure smooth service during busy hours., • Participate in daily cleaning duties, including equipment, kitchen surfaces, and storage areas., • Adhere to portion control guidelines to minimize food waste. Requirements • Ability to thrive in a fast-paced kitchen environment and remain calm under pressure., • Basic understanding of cooking methods, ingredients, kitchen equipment, and safety protocols., • Strong attention to detail and a passion for delivering high-quality food., • Ability to work as part of a team and communicate effectively., • Flexibility to work evenings, weekends, and holidays as required., • Culinary school training is a plus but not required. Why You'll Love Working Here • Competitive pay based on experience., • Health, vision, and dental benefits., • Opportunities for advancement and skill development., • Flexible scheduling to fit your lifestyle., • Employee discounts on food and beverages., • A supportive and dynamic work environment that values your contributions. If you’re an enthusiastic and dedicated Line Cook who takes pride in your craft, we’d love to have you join our team! Apply Now!

Job Description Unidine is hiring immediately for full time and part time COOK positions. • Location: Bethesda Terrace - 2535 Oakmont Terrace, Saint Louis, MO 63129., • Schedule: Full time and part time schedules. Hours and days may vary; weekends required. Further details upon interview., • Requirement: 1 year of prior full service restaurant and line cook experience required., • Perks: No late nights! Great full-time benefits! Tuition reimbursement! Uniform provided! Shift meal provided!, • Pay Range: $18.00 per hour to $20.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1567845

Job Description Line Cook - Full Time 21c Museum Hotel | 1528 Locust St Join the dynamic team at 21c Museum Hotel, where art and hospitality converge to create a unique guest experience. As a Line Cook at Idol Wolf, you will play a vital role in delivering exceptional culinary creations in a vibrant, artistic environment. If you enjoy engaging with the community and are passionate about food preparation and presentation, we invite you to be part of our flock! Key Responsibilities • Accurately and efficiently cook hot food products while preparing and portioning food items prior to cooking., • Understand and execute menu items and techniques to ensure high-quality dishes., • Collaborate as part of a team focused on delivering outstanding culinary experiences., • Bring the necessary tools to perform your duties effectively, with the restaurant providing any additional tools needed., • Taste and season food properly, regardless of the simplicity of the dish., • Utilize various cooking methods and heat sources effectively., • Receive and apply constructive criticism positively from fellow team members., • Work with a variety of ingredients, including proteins, fruits, vegetables, grains, and spices., • Maintain a clean and organized workstation before, during, and after service., • Assist sous chefs in ordering and writing prep lists for the following day., • Identify product quality and freshness to ensure the best culinary standards. Requirements • High school diploma or equivalent required., • Able to work flexible hours, including nights and weekends., • Responsible, dependable, and punctual., • Strong communication skills; must be able to speak, read, and understand English., • Maintain a clean and professional appearance., • Demonstrate enthusiasm for the 21c brand and its mission., • Must pass a background check. Schedule • Full-time availability with flexible hours, including nights and weekends. Why You'll Love Working Here • Be part of a pioneering hospitality team that blends art and exceptional service., • Engaging work environment focused on creativity and community., • Opportunities for professional growth and development within the culinary field., • Collaborative and supportive team culture. Join the Team If you are ready to take your culinary skills to the next level in a fast-paced kitchen, apply now to become a Line Cook at Idol Wolf and help us create memorable dining experiences!

Job Description We are looking for high energy line cooks who are able to work long hours and multiple stations. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key. MUST WORK SATURDAYS, SUNDAYS AND HOLIDAYS. LINE COOK JOB DESCRIPTION This position reports to the kitchen manager. Job Overview Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen. Experience/Knowledge: • 2+ years cooking experience in a high volume kitchen, • Basic understanding of professional cooking and knife handling skills, • Understanding and knowledge of safety, sanitation and food handling procedures, • Ability to read and understand kitchen terminology We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Job Description Line Cook - Part Time The Midwestern | 900 Spruce St Join our dynamic team at The Midwestern, a vibrant sports bar known for its delicious menu and friendly atmosphere. As a Line Cook, you will play a crucial role in our fast-paced kitchen, ensuring high-quality food preparation and contributing to our renowned dining experience. Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef with food preparation tasks, ensuring timely and efficient service., • Kitchen Operations: Maintain cleanliness and organization of your assigned station, adhering to food safety standards and regulations. Requirements • Previous experience in a kitchen environment preferred., • Strong knowledge of food safety and sanitation practices., • Ability to work in a fast-paced environment and handle multiple tasks effectively., • Flexible availability, including evenings and weekends. Schedule This is a part-time position with flexible scheduling, including evening and weekend shifts. Why You'll Love Working Here • Work in a fun and energetic environment with a passionate hospitality team., • Opportunities for growth and advancement within the restaurant., • Competitive pay and a supportive team culture. Join the Team If you have a passion for cooking and want to be part of a welcoming restaurant environment, we invite you to apply today!

Job Description Uses food production knowledge to follow standardized recipes and prepare a variety of menu items to include specialty items. Works to assist the line cooks and production cooks in short order cook, preparing made-to-order grill items as directed. The lead cook will need to help supervisor daily activities in the kitchen and retail line in the café to ensure that meal prep are completed for the week. The lead cook will also perform set-ups, arrangement, and follow up activities for catered events. Performs a variety of assigned duties in Food and Nutrition Service to provide customers with quality service in accordance with the mission, vision and values of the organization. Full Job Description • Maintain consistent, high quality food, • Ensure all products are rotated first-in, first out philosophy, • Properly label and date all products to ensure safekeeping and sanitation, • Maintain a safe, secure work environment according to company standards, • Monitor and maintain cleanliness, sanitation and organization of assigned work areas, • Utilize proper food handling techniques, • Ability to identify and safely use all kitchen equipment, • Ability to apply basic knife skills, • Maintain solid knowledge of menu items and recipes for each station worked, • Ability to work all stations (grill, pantry, fry, pizza, prep and expo), • Read, measure and execute recipes, • Identify and inform leadership of any problems on a station, • Work rapidly and accurately, • Ensure proper stocking of assigned station, • Handle dishes carefully to prevent breakage and loss, • Operate and clean dishwasher, • Clean and sanitize pots, pans, utensils and other kitchen equipment, • Report any damages, maintenance problems or safety hazards to the Leadership, • Organize and restock areas for next shift, • Clean spills in kitchen and work areas immediately, • Perform other duties as assigned, • Hours would be 40 hours a week, • Rotating Holidays and weekends

Job DescriptionPrep Cook (Full-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is seeking a dependable and detail-oriented Full-Time Prep Cook to join our kitchen team. Prep Cooks play a critical role in ensuring our kitchen runs efficiently by preparing ingredients, maintaining organization, and supporting the line cooks during service. This role is ideal for someone who enjoys working in a fast-paced kitchen environment and wants to grow their culinary skills while being part of a professional and supportive team. Full-time team members can expect consistent hours and opportunities to grow within the kitchen. What You’ll Do • Prepare ingredients including chopping, slicing, portioning, and marinating, • Follow kitchen recipes and prep lists to ensure consistency and quality, • Maintain organized prep stations and properly store ingredients, • Assist line cooks with food preparation during busy service periods, • Ensure kitchen cleanliness and food safety standards are maintained, • Rotate and label food items according to kitchen procedures, • Support the kitchen team with additional prep or closing tasks as needed What We’re Looking For • Previous kitchen or prep experience preferred but not required, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and organization, • Ability to follow recipes and food safety standards, • Team player with a positive attitude, • Ability to stand for long periods and lift up to 50 pounds Schedule • Full-time hours, • Evenings, weekends, and holidays may be required Why Work at Aubrey Lounge STL? • Fast-paced and energetic restaurant environment, • Opportunities to grow within the kitchen team, • Work with a collaborative and supportive team, • Be part of a growing St. Louis hospitality concept

Job Description Job Type: Part Time (25-35 hours per week) Responsibilities • Cooking: Cooking items to Post standards utilizing a grill, flat top, pizza oven, and fryers., • Product Consistency: Cooking menu items per Post standards to ensure consistency, • Product Quality: Maintaining menu item production quality per Post standards, • Product Presentation: Consistent menu item presentation per Post standards., • Cleanliness/Appearance: Maintaining kitchen cleanliness & restaurant cleanliness per Post standards., • Equipment Maintenance: Help maintain all kitchen equipment and coolers., • Prompt Communication: Timely response to any and all inquiries from employees, team members, or store admin., • Benchmarks: Consistently meet Post service and performance benchmarks. Required Knowledge, Skills, and Experience • Attention to detail, • Personable, friendly, and not afraid to smile, • Responsible and punctual, • Strong work ethic and positive attitude, • General food knowledge Preferred Knowledge, Skills, and Experience • Prior cooking and cleaning experience in the restaurant industry, • Organizational skills and ability to use email, • Familiarity with MICROS Point of Sale system, • Substantive knowledge of food and cooking techniques Compensation • Starting pay of $15 an hour, • Free shift meal on all shifts, • Bonuses

Job Description Line Cook - Full Time BEAST Craft BBQ Co. | St. Louis, MO Join the award-winning team at BEAST Craft BBQ Co. as we expand to City Foundry STL! We are seeking 10 elite Line Cooks who thrive in a fast-paced kitchen environment and are passionate about delivering top-notch BBQ. If you have the hustle to handle high volume while maintaining our elite quality standards, this is the perfect opportunity for you! Key Responsibilities • Precision Execution: Cook, prepare, and portion meats and sides to exact specifications, ensuring the final assembly meets our high standards., • The "Window" Standard: Ensure every tray looks like the best BBQ in America before it leaves the kitchen., • Sanitation & Safety: Maintain a clean, inspection-ready station and adhere to health standards to avoid any health inspection failures., • Team Hustle: Support all areas of the kitchen, from the line to the dish pit, demonstrating teamwork and flexibility., • Kindness over "Niceness": Foster professional and direct communication, prioritizing quality and safety over comfort. Requirements • Experience: Previous experience in a high-volume, fast-paced kitchen environment., • Reliability: Must have reliable transportation and a strong record of punctuality and dependability., • Physical Stamina: Ability to work 8–10 hour shifts on your feet and lift/carry up to 50 lbs regularly., • Availability: Flexibility to work nights, weekends, and holidays is required. Schedule Full-Time, with flexibility required for nights, weekends, and holidays. Why You'll Love Working Here • Competitive Pay: Earn between $20.00 – $25.00 per hour, plus tips., • Health Benefits: 50% Company-Paid Health, and 100% Company-Paid Dental & Vision for full-time employees., • Career Growth: 95% of our management team started as hourly employees; we promote based on performance., • Perks: Enjoy free shift meals, a 20% off-duty discount at all locations, and a complimentary annual Thanksgiving Turkey. Join the Team If you are ready to take your culinary career to the next level and be part of an award-winning BBQ operation, submit your resume through Indeed and share your experience in high-volume scratch kitchens. We can't wait to meet you!

Job Description The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. Duties and Responsibilities: • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc., • Sets up and stocks food items and other necessary supplies, • Prepares food items by cutting, chopping, mixing, and preparing sauces, • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards, • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage, • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices, • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment, • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures, • Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen Qualities of a Line Cook: • Ability to communicate openly and clearly, • Sense of urgency - the need to finish a task quickly and effectively, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Ability to multitask and stay organized, • Attention to detail, cleanliness, and sanitation, • Experience with various cooking methods and procedures, • Team player Requirements: • At least 18 years of age, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds, • Ability to work nights, weekends, and holidays, • Read and understand English language

Job DescriptionPart Time Position Pay based on experience Must have availability on Sundays other days scheduled would be based on your availability. Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work and inventory rotation, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free meal during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Banquet Cook - Missouri Athletic Club - Downtown Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are seeking a highly motivated Banquet Cook with a passion for hard work to join our Food & Beverage team. Banquet Cook Responsibilities: Prepares meats, seafood, vegetables and other items required for line and special function purposes. Covers, dates and neatly stores all meats, poultry and seafood. Notifies Sous Chef in advance of all expected shortages. Adheres to state and local health and food safety regulations. Makes recommendations for maintenance, repair and upkeep of the work area and equipment. Assists with other duties as instructed by Kitchen Management. Banquet Cook Qualifications: At least 3 years of hot line cook experience at a high volume. Able to work a flexible schedule and/or overtime, if needed. Able to push, pull or lift up to 50 pounds. Work in hot, humid and noisy environment. Stand for long periods of time. A culinary degree is preferred but not necessary.

Job DescriptionWelcome to Westport Social! We are excited that you want to be a part of our team! What's more fun than getting to work at a classic bar, music venue and gaming lounge?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking Line Cooks with high volume experience, who prioritize cleanliness, have good organizational skills, an ability to multi-task, while taking pride in each plate they send out of the kitchen! Responsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job Description THE KITCHEN AT PIZZEOLI • The Management Team is kind, professional, & caring!, • The Kitchen Team is talented, helpful, and team-oriented!, • The Tips that go to our kitchen from our customers are a nice bonus!, • You Can Be Proud of the work you do at an authentic, artisan pizzeria where everything is made in-house., • Read what our staff says about working here at: www.pizzeoli.com/jobs ABOUT PIZZEOLI We're a laid-back, fun, friendly little pizzeria located in the historic neighborhood of Soulard. Some of our recent achievements include: • #39 in Yelp's 2023 - "Top 100 Pizza Spots in the US.", • #7 in Yelp's 2024 - "Top 100 Pizza Spots in the Midwest.", • #1 in Washington Post's - Best Place for Neapolitan-ish Pizza in Missouri, • Feast Magazine's - Runner Up in Service & Pizza in St. Louis. Our customers are wonderful, friendly, and sophisticated people who value quality. The staff is warm and friendly, hard-working, positive, and very caring. Workplace culture is incredibly important here and we protect the experience of our staff and customers. We laugh a lot, but take our work seriously. Positive vibes only! ABOUT THE POSITION This position includes prepping / cooking a variety of the different food products included in our menu including sauces, vegetables, meats, etc., using a variety of equipment and utensils according to our daily prep list. Pizza line experience preferred, but not required if you're a quick learner and incredibly teachable. Responsible for on time preparation of ready-to-eat foods for our guests. You'll be trained to become proficient with basic knife skills, and industry specific equipment (such as a fryer or convection oven, etc.). • Must be able to take direction and work as a part of a team in a fast paced environment, • Must be someone who others look forward to being around!, • Must love making scratch-made recipes for St. Louis' friendliest customers!, • Must have excellent communication, organization, and people skills., • Must have a positive attitude and a friendly disposition., • Must have a strong work ethic., • Must pay close attention to the little details., • Must be someone of honor and integrity., • Must be able to coordinate effectively and graciously with the entire staff, including Front of House, • Must be able to operate based upon the ServSafe standards., • Must have a mastery of the prep / cook responsibilities as well as dishwashing duties. This person should also should also be passionate about quality and also have the ability to cook food to order. You will report to the asst. kitchen manager or kitchen manager and also be responsible for excellent sanitation practices and other food/kitchen related duties. We look forward to meeting you!

Job DescriptionWelcome to Trainwreck Saloon Westport! We are excited that you want to be a part of our team! What's more fun than getting to work at a classic bar, restaurant and music?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking Line Cooks with high volume experience, who prioritize cleanliness, have good organizational skills, an ability to multi-task, while taking pride in each plate they send out of the kitchen! Responsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionLine Cook - Full Time Epic Pizza and Subs | 1711A South 9th Street Join our dynamic kitchen team at Epic Pizza and Subs, where we pride ourselves on delivering delicious meals in a fast-paced, full-service restaurant environment. As a Line Cook, you'll play a crucial role in food preparation and ensuring our culinary standards are met, all while working alongside a passionate team committed to providing exceptional service. Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef in preparing high-quality dishes, ensuring all food is made to order and meets our standards., • Kitchen Operations: Maintain cleanliness and organization at your assigned station, following all food safety protocols and procedures., • Team Collaboration: Work effectively with the front-of-house team to ensure timely service and a smooth dining experience for our guests.Requirements, • Previous experience as a line cook in a fast-paced kitchen environment., • Strong knowledge of food safety and sanitation practices., • Ability to work well under pressure and maintain a positive attitude in a busy setting., • Flexible availability, including evenings and weekends.Schedule This is a full-time position with varied shifts, including evenings and weekends. Why You'll Love Working Here • Competitive pay starting at $20.00+ per hour., • Supportive and collaborative team culture., • Opportunities for growth and advancement within the restaurant., • Employee discounts on delicious food.Join the Team If you're passionate about cooking and ready to take your culinary skills to the next level, we want to hear from you! Apply today to become a valued member of the Epic Pizza and Subs kitchen team.

Job Description Line Cook - Part Time LHM | [City, State] Join our dynamic kitchen team at LHM as a Part-Time Line Cook, where you'll play a crucial role in delivering exceptional dining experiences in a fast-paced restaurant environment. If you have a passion for food and thrive in a collaborative setting, this position is perfect for you! Key Responsibilities • Food Preparation: Assist the Kitchen Manager with food preparation tasks, ensuring quality and presentation meet our standards., • Kitchen Operations: Maintain cleanliness and organization of your assigned station while adhering to food safety protocols., • Food Safety: Ensure all food is stored and handled according to health and safety regulations. Requirements • Previous experience in a kitchen or food service environment preferred., • Knowledge of food safety standards and practices., • Ability to work well under pressure in a fast-paced kitchen., • Strong teamwork and communication skills. Schedule • Part-time hours with flexible scheduling options. Why You'll Love Working Here • Gain valuable experience in a full-service restaurant environment., • Collaborative and supportive team culture., • Opportunities for growth and advancement within the company. Join the Team If you're ready to take your culinary skills to the next level and be part of a passionate hospitality team, we encourage you to apply today!

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job DescriptionLine Cook - Part Time Joey B's Food & Drink | 189 Concord Plaza Shopping Center Join the dynamic kitchen team at Joey B's Food & Drink, where we pride ourselves on delivering delicious meals in a fast-paced and friendly environment. As a Line Cook, you will play a key role in food preparation and maintaining the highest standards of food safety, making this position ideal for culinary enthusiasts looking to grow their skills in a vibrant restaurant setting. Key Responsibilities • Assist the Chef and Sous Chef with food preparation and cooking tasks., • Maintain cleanliness and food safety standards at your assigned station., • Collaborate with kitchen staff to ensure smooth operations during service., • Participate in the management of inventory and supplies as needed.Requirements, • Previous experience in a fast-paced kitchen environment preferred., • Strong understanding of food safety and sanitation practices., • Ability to work as part of a team and communicate effectively., • Flexible availability to accommodate varying shifts.Schedule This is a part-time position with flexible scheduling options available. Why You'll Love Working Here • Enjoy a signing bonus as part of your onboarding., • Be part of a supportive and enthusiastic hospitality team., • Opportunities for growth and advancement within the restaurant., • Work in a fun and energetic atmosphere at a popular sports bar.Join the Team If you're passionate about cooking and ready to take your culinary skills to the next level, we want to hear from you! Apply today to become a valued member of the Joey B's Food & Drink team.

Job Description Line Cook – The Gatesworth Full-Time and Part-Time | Pay varies by experience Join the culinary team at The Gatesworth, one of St. Louis's premier senior living communities, as a Line Cook. This role prepares high-quality meals for residents, guests, and staff while helping deliver the exceptional dining experience our community is known for. What You'll Do: Prepare and plate meals according to written menus and standardized recipes Handle and store food safely, maintaining proper temperatures throughout preparation Follow kitchen policies and procedures set by the Executive Chef and Director of Food Service Keep your workstation clean, organized, and service-ready Support other kitchen duties as needed Why Work at The Gatesworth: Medical, Dental, Vision, and Life Insurance (eligible full-time employees) Daily Pay – access your earnings when you need them Discounted employee meals Free garage parking Attendance awards and employee appreciation events Supportive, team-oriented work environment Discounted Club Fitness Rates Position Requirements: Culinary training and/or culinary education strongly preferred. Flexibility to work weekends and holidays required. Previous line cook or professional kitchen experience required. Knowledge of food preparation, cooking techniques, and food safety practices. Ability to follow recipes, menus, and instructions accurately. Ability to work efficiently in a fast-paced kitchen environment. Ability to stand for extended periods and lift/move kitchen supplies as needed. Strong teamwork, communication, and attention to detail. About The Gatesworth: Every team member plays a role in our mission: providing the highest quality services, programs, and care to enhance the life of each resident, every day. As a Line Cook, you'll represent The Gatesworth not just in the kitchen, but to residents, families, and the community we serve.

Job Description We are looking for high energy line cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key. LINE COOK JOB DESCRIPTION This position reports to the kitchen manager. Job Overview Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen. Experience/Knowledge: • 2+ years cooking experience in a high volume kitchen, • Basic understanding of professional cooking and knife handling skills, • Understanding and knowledge of safety, sanitation and food handling procedures, • Ability to read and understand kitchen terminology We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Job DescriptionBack of House Team Member - Lona's Lil Eats (Prep Cook, Wok Cook, Rice Paper Wrap Assembly) Now hiring for Fox Park (2199 California Ave, St. Louis, MO 63104) and Kirkwood (612 W Woodbine Ave, Kirkwood, MO 63122). Interviews can happen at either location. Pay: $15/hour starting base plus the full tip pool, typically $20-$30/hour all in, with higher earning potential for key employees and shift leads. Yes, back of house shares in tips too. Type: Part-time and full-time Hours: 11am-9pm, Monday-Saturday. No early mornings or late nights. About Lona's Lil Eats We are the St. Louis home of the Original Giant Rice Paper Wrap: fresh Asian cuisine with a soul food flare, made from scratch every day. We peel the garlic, roast the peanuts, and build every sauce and seasoning in house. Chef Lona Luo Powers is a three-time James Beard Award semifinalist, and we just opened our second location in Kirkwood. The Role You'll handle fresh daily prep, build our scratch sauces and seasonings, hand-roll our signature Giant Rice Paper Wraps to order, and work the wok and line during service. We cross-train across prep, wok, and wrap assembly, so you'll build real range instead of being stuck on one station. What We're Looking For • Cares about fresh, scratch-made food and consistency, • Kitchen, prep, or line experience preferred, but we'll train a motivated cook, • Solid knife skills and comfort with high-volume prep, • Wok experience is a plus, not a must, • Fast, clean, and consistent under pressure, • Reliable and punctual, • Weekend availability Why Lona's • $15/hour starting base plus the full tip pool, BOH included, • Laid-back crew that moves fast and holds each other accountable, • No early mornings or late nights, • Free shift meals, • Learn scratch cooking in a three-time James Beard semifinalist's kitchen, • Cross-training and room to grow, • Benefit packages in the works

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job DescriptionBallpark Village is the center for St. Louis regional entertainment, hosting more than an estimated 4.5 million visitors annually with 150-plus events per year. We are located in the heart of the central business district and adjacent to Busch Stadium, surrounded by parking and have unprecedented highway access for the region. Our facility contains more than 100,000 sq. ft. of retail and entertainment including flagship anchors like Cardinals Hall of Fame Museum, Cardinals Nation Restaurant, and Anheuser-Busch Brew House. Cook Responsibilities include, but are not limited to: • Control food usage to minimize waste., • Prepare and cook orders for daily operations in a timely manner., • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required., • Restock items as needed through the shift., • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements., • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters., • Reports all unsafe or malfunctioning equipment to supervisor., • May assist by performing ware washer or other kitchen duties as needed., • Promote teamwork and quality service through daily communication and coordination with other departments., • May occasionally interact directly with guests., • Perform more than one task at a time. Cook Qualifications: • At least on year experience of cooking on a fast paced kitchen line and food preparation experience., • Culinary certified training preferred., • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation., • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors., • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory., • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently., • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency., • May be required to work nights, weekends, and/or holidays. The Cook position requires the ability to perform the following: • Carrying or lifting items weighing up to 75 pounds., • Standing up and moving about the kitchen in a safe and efficient manner., • Handling food, objects, products and utensils., • Bending, stooping, kneeling. About Ballpark Village St. Louis:Located just North of Busch Stadium, Ballpark Village spans across seven city blocks and is the premiere entertainment destination in downtown St. Louis! Ballpark Village is the center for St. Louis regional entertainment, hosting more than an estimated 4.5 million visitors annually with 150-plus events per year. We are located in the heart of the central business district and adjacent to Busch Stadium, surrounded by parking and have unprecedented highway access for the region. Our facility contains more than 100,000 sq. ft. of retail and entertainment including flagship anchors like FanDuel Sports Live!, Cardinals Hall of Fame Museum, Cardinals Nation Restaurant, and Anheuser-Busch Budweiser Brewhouse. Job Type: Part-time. Pay: $15.00 - $19.00 per hour. Benefits: • Employee discount, • Flexible schedule Shift: • Morning shift, • Night shift

Job Description Line Cook - Part Time Mike Duffy's Pub & Grill Kirkwood | 124 W Jefferson Ave Join our dynamic team at Mike Duffy's Pub & Grill, a beloved local sports bar where we pride ourselves on delivering exceptional food and service. As a Line Cook, you will play a crucial role in our fast-paced kitchen, working alongside our talented Chef and Sous Chef to create delicious meals that keep our guests coming back for more. Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef with food prep and cooking tasks., • Kitchen Operations: Maintain cleanliness and food safety standards at your assigned station., • Team Collaboration: Work effectively with the kitchen staff to ensure smooth operations during busy periods. Requirements • Previous experience in a kitchen setting is preferred., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast-paced environment and handle multiple tasks., • Strong communication skills and a teamwork mentality. Schedule • Part-time hours; specific schedule details to be discussed during the interview. Why You'll Love Working Here • Competitive wages based on experience and skill level., • Supportive and friendly work environment., • Opportunities for growth and advancement within the team., • A chance to work in a well-respected full-service restaurant with a loyal customer base. Join the Team If you are passionate about cooking and ready to contribute to a thriving kitchen, we want to hear from you! Apply today to become a part of our hospitality team at Mike Duffy's Pub & Grill.

Job Description Job Summary: Basso is seeking a passionate and skilled Line Cook to join our culinary team. As a Line Cook, you will prepare high-quality dishes in accordance with our menu, specializing in Italian cuisine. You will work closely with the chef and other kitchen staff to ensure an exceptional dining experience for our guests. Key Responsibilities: • Prepare and cook dishes from our menu, following recipes and plating standards., • Work multiple stations in the kitchen, including grill, pizza, garmo, sauté, and prep, as needed., • Assist with food prep, including chopping vegetables, making sauces, and preparing ingredients., • Ensure that food is prepared in a timely manner and meets our high standards for quality, taste, and presentation., • Follow all food safety, sanitation, and health regulations, maintaining a clean and organized work station. Collaborate with kitchen staff to ensure smooth service during busy hours. • Assist in daily cleaning duties, including equipment, kitchen surfaces, and storage areas., • Adhere to portion control guidelines and minimize food waste. Qualifications: • Ability to work in a fast-paced environment and remain calm under pressure., • Basic understanding of cooking methods, ingredients, kitchen equipment, and safety protocols., • Attention to detail and passion for delivering high-quality food., • Ability to work as part of a team and communicate effectively., • Flexibility to work evenings, weekends, and holidays as required., • Culinary school training is a plus but not required. Benefits: • Competitive pay based on experience., • Health, Vison, and Dental benefits., • Opportunities for advancement and skill development., • Flexible scheduling., • Employee discounts on food and beverages., • Supportive and dynamic work environment. If you’re an enthusiastic and dedicated Line Cook who takes pride in your craft, we’d love to have you join our team!

Job DescriptionBEAST CRAFT BBQ – LINE COOK Job Description BEAST Craft BBQ Co. is hiring elite Line Cooks to build our opening team. We are not standard BBQ. We are a nationally ranked, performance-driven kitchen where quality, speed, and discipline matter every shift. If you can handle serious volume, maintain elite standards under pressure, and take pride in execution — you’ll thrive here. What You’ll Do Precision Execution • Execute meats and sides to exact BEAST specifications, • Maintain consistency using prep from our Belleville commissary, • Plate and present food with zero variance The “Window” Standard • Be the final quality check before food leaves the kitchen, • If it’s not right — it doesn’t go out Sanitation & Safety • Maintain a spotless, inspection-ready station, • Uphold BEAST standard: anything under a 96 health score is failure Team Hustle • Support all areas of the kitchen — line, prep, dish, • Work with urgency and accountability at all times Communication & Culture • Communicate directly and professionally, • Prioritize quality and safety over comfort What We’re Looking For • High-volume line experience required, • Strong work ethic and ability to perform under pressure, • Reliable transportation and consistent attendance, • Ability to work 8–10 hour shifts on your feet, • Ability to lift 50+ lbs regularly, • Full availability including nights, weekends, and holidays Why Work at BEAST • Top-tier hourly + tip pool ($20–$25/hr), • Weekly pay, • 95% of leadership promoted from within, • Health (50% paid), Dental & Vision (100% paid), • Free shift meals + 20% off-duty discount, • Free annual Thanksgiving turkey About BEAST Craft BBQ • #11 Best BBQ in America – Big7 Travel, • Best BBQ in Illinois – Food & Wine, • Top-33 BBQ Joints – Thrillist, • Chef of the Year – David Sandusky Apply Today If you want to be part of a high-performance opening team, apply now.

Job Description Line Cook - Part Time Mike Duffy's Pub & Grill | Richmond Heights, MO Join our dynamic team at Mike Duffy's Pub & Grill, where we pride ourselves on delivering a memorable dining experience in a fast-paced environment. As a Line Cook, you will play a vital role in our kitchen operations, supporting our Chef and Sous Chef while ensuring food safety and quality at your assigned station. If you are passionate about cooking and looking to grow your skills in a friendly and supportive atmosphere, this is the perfect opportunity for you! Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef with meal preparation and cooking tasks., • Kitchen Operations: Maintain the cleanliness and organization of your assigned station., • Food Safety: Ensure all food safety standards and practices are followed diligently. Requirements • Previous experience in a line cook or kitchen staff role preferred., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast-paced kitchen environment., • Team player with a positive attitude. Schedule • Part-time availability required; specific shifts will be discussed during the interview process. Why You'll Love Working Here • Competitive wages based on experience and skill level., • Supportive team environment with opportunities for growth., • Flexible scheduling to accommodate your lifestyle., • Join a popular local pub known for its great food and community atmosphere. Join the Team If you are ready to take your culinary skills to the next level and be part of a thriving hospitality team, we encourage you to apply today!

Job Description Line Cook - Missouri Athletic Club - West County Join a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We offer great benefits and perks, such as competitive wages, 401k with company match, and paid vacation! Full-time employees also receive sick leave; medical, dental, vision, and life insurance; short-term disability; and 8 paid holidays. Line Cook Responsibilities: Prepares meats, seafood, vegetables and other items required for line and special function purposes. Covers, dates and neatly stores all meats, poultry and seafood. Notifies Sous Chef in advance of all expected shortages. Adheres to state and local health and food safety regulations. Makes recommendations for maintenance, repair and upkeep of the work area and equipment. Assists with other duties as instructed by the Sous Chef. Line Cook Qualifications: Previous cooking experience preferred. Able to work a flexible schedule and/or overtime, if needed. Able to push, pull or lift up to 50 pounds. Work in hot, humid and noisy environment. Stand for long periods of time. Must be able to work nights and weekends.

Job Description Five Iron Golf is more than just a golf simulator lounge—it’s a one-of-a-kind entertainment experience that brings together top-tier golf technology, a lively social atmosphere, handcrafted cocktails, and scratch-made food. Our Clayton location is growing, and we’re looking for motivated Line Cooks to join our back-of-house team and deliver high-quality food that keeps guests coming back. What You’ll Do As a Line Cook, you’ll play a critical role in preparing and executing menu items with consistency and efficiency. Responsibilities include: Preparing and cooking menu items to recipe and quality standards Operating grills, fryers, ovens, and other kitchen equipment safely and effectively Maintaining clean, stocked, and organized stations during service Assisting with prep work, restocking, and closing duties Following food safety and sanitation guidelines at all times Working with the Kitchen Manager and BOH team to ensure timely ticket execution Supporting menu changes, specials, and seasonal features as needed Who You Are Previous experience as a Line Cook or Prep Cook preferred (but we’ll train the right candidate) Passionate about food quality and presentation Dependable and able to thrive in a fast-paced kitchen environment Team player with strong communication skills Physically able to stand for long periods and lift up to 50 lbs Flexible availability including evenings, weekends, and holidays Why Join Five Iron Golf Competitive hourly pay with opportunities for advancement Employee perks including food, beverage, and simulator play discounts Full-time and part-time scheduling available Work in a fun, high-energy sports and entertainment venue Be part of a supportive, team-first culture with growth potential If you’re ready to bring your cooking skills to a fast-paced kitchen in a unique entertainment setting, apply today to join Five Iron Golf in Clayton as a Line Cook!