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Job DescriptionWELCOME TO LEFTY’S BAGELS At Lefty’s Bagels and Cafe, we believe in quality, consistency, and community. Behind every sandwich, every spread, and every bagel is a team that takes pride in their craft. Our Back of House team plays a vital role in bringing our food to life—efficiently, safely, and with care. We’re growing fast and building something truly special. When you join Lefty’s, you join a collaborative, high-energy team that supports one another and strives for excellence every day. Whether you’re slicing tomatoes or prepping breakfast sandwiches during the rush, your work matters—and it makes people’s mornings better. POSITION OVERVIEW: BACK OF HOUSE (BOH) TEAM MEMBER As a BOH Team Member, you’ll be responsible for preparing and assembling menu items, maintaining kitchen cleanliness and food safety standards, and supporting daily prep and closing routines. While this role is primarily behind the scenes, you may occasionally assist the Front of House team—restocking, packing large orders, or stepping in during busy times. In those moments, you’ll bring the same care and professionalism to light guest interaction, even though it’s not a core expectation of the role. KEY RESPONSIBILITIES * Prepare and assemble bagels, sandwiches, and other hot food items according to recipes * Perform daily prep, including slicing vegetables, portioning meats, and making housemade spreads and salads * Maintain clean and organized prep, sandwich, and grill stations throughout the shift * Support kitchen flow during peak service by working quickly, efficiently, and with attention to detail * Follow proper food safety and sanitation procedures at all times * Stock, label, and rotate inventory following FIFO standards * Assist with kitchen setup each morning and complete closing tasks as assigned * Occasionally assist FOH with restocking, cleaning, or large order fulfillment * Interact with guests only as needed when supporting FOH, always maintaining professionalism and a team-focused attitude QUALIFICATIONS * Previous experience in a kitchen, deli, café, or food service environment preferred * Ability to follow prep lists, recipes, and direction from leadership * Able to lift 50 lbs and stay on your feet for long periods * Reliable, punctual, and team-oriented with a strong work ethic * Comfortable working in a fast-paced environment with minimal guest-facing tasks * Willingness to step in and support the broader team as needed SCHEDULE & BENEFITS * Shifts begin as early as 6:30 AM * Full-time and part-time positions available * Staff discounts, paid training, and opportunities for advancement * Be part of a growing company with a positive, supportive team culture

Job Description The Assistant Manager is a critical part of the restaurant management team, ensuring we provide exceptional service and delicious food in a clean, safe and welcoming environment. The Assistant Manager will be responsible for performing all management duties including inventory, ordering, scheduling, interviewing and supervising each shift they work. The Assistant Manager will work a variety of shifts and will assist, train and coach team members in all positions to ensure an exceptional Guest experience. Key Duties and Responsibilities • Managing, monitoring, coaching and training team members to ensure operational execution., • Takes ownership in driving sales and repeat Guest visits., • Ensures Guest satisfaction through following the Six Service Standards and PLUS 1 as needed., • Completes weekly inventory duties alongside the General Manager., • Interviews candidates and provides hiring recommendations to General Manager or completes the hiring process for selected team members., • Applies progressive discipline and documents team members relations when needed to ensure company policies, procedures and values are upheld., • Works with General Manager to provide performance reviews and coaching to team members as necessary., • Places, checks in, and stores orders correctly and safely., • Enters invoices and receives orders in a timely manner., • Assists in the development of team members and shift leaders., • Writes team member schedules for GM review., • Assigns additional daily, weekly and monthly duties as needed., • Performs opening and closing managerial duties including readiness checklists and cash handling duties., • Handles Guest issues or conflicts and reports them to the General Manager immediately., • Placing daily orders as needed and actively engages in company communication through email and shift notes., • Leads as a standards bearer and promotes a culture of teamwork and caring., • Communicate effectively to the General Manager regarding essential information impacting the business. Qualifications • Team player who works well with others., • Positive energy with strong desire to learn and grow., • Strong communication and leadership skills. Other Requirements • Must be able to stand for up to 10 hours consecutively., • Must be able to lift up to 50lbs. Some lifting may be overhead., • Must have reliable transportation. This job description includes essential functions and basic duties and is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Our Back of House positions may include a few different areas. These include: The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The Line Cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Duties will be preparation of breakfast and lunch items such as breakfast sandwiches and plates, waffles, french toast and croquette plates. lunch items will be deli sandwiches, chili dogs, quesadillas and other similar items. All meats are pre cooked. ,

Job Description The Annex Coffee & Foods, a sister operation to the renowned Frisco Barroom, is looking for enthusiastic Deli Associates to join our growing team. Do you love food, people, and a fast-paced environment? Join our team and grow with us! Be part of a welcoming space where great food and great people come together! Why You’ll Love Working Here: Competitive pay starting at $20-25/hour. Flexible scheduling for day and evening shifts. Major Holidays off! A fun, collaborative work environment where your ideas and growth matter. What You’ll Do: Interact directly with customers, providing exceptional service with a smile. Prep and craft sandwiches, salads, and other deli favorites. Assist with various food preparation tasks and ensure the deli counter is clean and organized. Work as part of a supportive team in a fast-paced environment. What We’re Looking For: Friendly, approachable individuals who enjoy working with people. Team players with a passion for food and hospitality. Reliability and flexibility, with availability for morning or evening shifts (evening availability is a plus!). A desire to grow with us as we expand our hours and service offerings. Join Us! At The Annex Coffee & Foods, we’re more than just a deli counter—we’re a community. If you’re ready to make delicious food and meaningful connections, we’d love to meet you. Apply now and help us create something special!

The Assistant Deli Manager will perform all the duties and job functions of an experienced clerk. Maintain strict adherence to department and company safety guidelines.

Freezer, Cooler and Deli Stocker Associate. Join our freezer, cooler, and deli team and you won't just keep shelves stocked, you'll play an important role in the operations and sanitary conditions of our freezers and coolers that keep our product ready for our members. When you're working in the del

Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sams Club facilities. Tuition, books, and fees are completely paid for by Walmart. Big Bend Rd, Saint Louis, MO 63122-6426, United States of America/ppWalmart and its subsidiaries are comm

Deli Star is a privately held, growth-focused food manufacturer with over 38 years of leadership in fresh protein innovation. Following a successful operational rebuild, Deli Star is entering its next phase of growth—focused on plant excellence, disciplined scale-up, and engineering-led productivi

Pay Rates Starting between: $15.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f

Pay Rates Starting between: $15.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f

Deli/Seafood Cooks work as a part of the Deli/Seafood team, with an emphasis on cooking. The majority of their shift is spent cooking, but can also fulfill Deli/Seafood Associate duties:. Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees.

Maintain cleanliness of work area, equipment, deli cases, and backroom, following company food safety and sanitation guidelines. A Deli Clerk's duties are performed primarily in the Deli department. Lifting deli products weighing up to 50 lbs.

Schnucks Deli Clerks are devoted to providing the best customer service and the highest product quality possible. A Deli Clerk's duties are performed primarily in the Deli department.

Assistant Manager/h2pThe Assistant Manager is a critical part of the restaurant management team, ensuring we provide exceptional service and delicious food in a clean, safe and welcoming environment.

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Maintain cleanliness of work area, equipment, deli cases, and backroom, following company food safety and sanitation guidelines. A Deli Clerk's duties are performed primarily in the Deli department. Lifting deli products weighing up to 50 lbs.

California applicants: Please click here to review the Costco Applicant Privacy Notice.The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist.The listing does not mean that any positions are currently open or available at Costco.Position Summary:

If you've always been captivated by our Deli/Seafood department and possess a passion for delivering exceptional service, this role could be the perfect match for you. In this entry-level management position, as an Assistant Deli/Seafood Manager, you will play a pivotal role in ensuring the smooth a

Deliver the delicious in our dynamic deli. Have you always been drawn to the Deli/Seafood department at Dierbergs? Is your love of amazing food matched by your desire to please customers? Can you take a team and make it better? If so, you might be the perfect fit as a Lead Assistant Deli/Seafood Man

We have several opportunities in our Deli/Seafood/Meat Departments:. Full-time Deli/Seafood Cooks or Sanitation Associates. Part-time Deli/Seafood & Meat Associates.

Fill serving bowls with ready-made deli salads, and place in deli counter case. Deli/Seafood Associates work as a team to prepare quality products, assist customers, and provide excellent customer service. They have a variety of responsibilities that play a part in running the Deli:.

Deliver the delicious in our dynamic deli. Assisting the Deli/Seafood Manager and Assistant Deli Manager's in running a smooth and efficient operation. Have you always been drawn to the Deli/Seafood department at Dierbergs? Is your love of amazing food matched by your desire to please customers? Can

Responsibilities: Keep shelves stocked and product available for members; Maintain cleanliness and sanitation of freezers, coolers, and deli areas; Verify expiration dates and dispose of lesser-quality food products; Assist members with purchasing decisions and provide customer service; Operate and

Job Description Southern Rock Restaurants, LLC is a franchisee of iconic brands. With a tagline like “Have Fun, No Regrets” it’s obvious we like to have a great time at work. We credit our success to our people and promote an environment of personal development, creativity, and opportunity. Description of Position The Shift Leader works as part of our restaurant teams to ensure we provide exceptional service and delicious food in a clean, safe, and welcoming environment. The Shift Leader may work a variety of team member positions throughout the restaurant and will oversee the running of full and partial shifts including opening and closing the restaurant, maintaining inventory levels, and ensuring food quality and sanitation standards are followed. Key Duties and Responsibilities • Leading, monitoring, coaching and training team members to ensure operational execution., • Adheres to scheduled and projected labor metrics while monitoring sales throughout the shift., • Ensures all assigned cleaning duties and tasks are completed thoroughly and with integrity., • Proficient in all restaurant positions and work hands-on with team members in each of these areas., • Works as part of a team to provide an exceptional Guest experience to our patrons., • Ensure Guest satisfaction by following the Six Service Standards and PLUS 1 as needed., • Performs opening and closing managerial duties including readiness checklists and cash handling duties., • Handles Guest issues or conflicts and reports them to the General Manager immediately., • Places, checks in, and stores food and orders., • Completes daily temperature line checks to ensure food safety practices are adhered to., • Help maintain a safe, clean, and fun work environment., • Communicate effectively to the management team regarding essential information impacting the business., • Report any team member issues or concerns to the General Manager. Qualifications • Team player who works well with others., • Positive energy with a strong desire to learn and grow., • Strong communication skills. Other Requirements • Must be able to stand for up to 10 hours consecutively., • Must be able to lift up to 50 lbs. Some lifting may be overhead., • Must have reliable transportation. Compensation and Benefits • Full-time team members are eligible for medical, 401k, and vacation pay after one year., • Hourly compensation plus tips., • Flexible hours- no late nights!

Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses.Assembles take-and-bake pizzas.

Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses.Assembles take-and-bake pizzas.

Fill serving bowls with ready-made deli salads, and place in deli counter case. Deli/Seafood Associates work as a team to prepare quality products, assist customers, and provide excellent customer service. They have a variety of responsibilities that play a part in running the Deli:.

Responsibilities: Maintain safety standards and conduct safety sweeps; Stock shelves and ensure product presentation; Handle claims and returns, and organize product displays; Provide customer service and assist members with purchasing decisions; Monitor and maintain proper temperature and sanitatio

Responsibilities: Stock shelves with high-quality products; Maintain cleanliness and sanitation of the freezer, cooler, and deli areas; Verify expiration dates and dispose of expired or damaged food products; Assist members with product location and purchasing decisions; Ensure temperature control a

We have several opportunities in our Deli/Seafood Departments:. Assistant Deli/Seafood Managers. Full-time Deli/Seafood Cooks or Sanitation Associates.

Responsibilities: Maintain safety standards and conduct safety sweeps; Stock and organize merchandise in the freezer, cooler, and deli areas; Provide customer service by assisting members and locating merchandise; Handle claims, returns, and ensure proper product presentation; Monitor equipment and

Work from home with TurboTax Product Expert.Get a $405 Certification bonus³.Work from home & set your own flexible schedule between 8am EST and 12am midnight EST Monday to Sunday⁴.Earn an additional $5/hr from April 9–15 for all hours worked.Fast 24 hour Certification³.As a Cus

Overview Do you bring strong customer service and business office skills and want to make a difference in your community? Chestnut Health Systems is seeking a Customer Service Representative to support our Granite City, IL location.This full-time role is often the first point of contact for clients

Work from home with TurboTax Product Expert.Get a $405 Certification bonus³.Work from home & set your own flexible schedule between 8am EST and 12am midnight EST Monday to Sunday⁴.Earn an additional $5/hr from April 9–15 for all hours worked.Fast 24 hour Certification³.As a Cus

Work from home with TurboTax Product Expert.Get a $405 Certification bonus³.Work from home & set your own flexible schedule between 8am EST and 12am midnight EST Monday to Sunday⁴.Earn an additional $5/hr from April 9–15 for all hours worked.Fast 24 hour Certification³.As a Cus

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Your responsibilities will include: - Preparing and cooking menu items to perfection, following recipes and presentation guidelines. Attention to detail and a commitment to delivering high-quality dishes. Are you passionate about creating delicious dishes and working in a fast-paced kitchen environm

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Are you passionate about crafting delicious baked goods and bringing smiles to customers with your creations? At 8TH ST, located in the Soulard area in Saint Louis, MO, we’re looking for a skilled and dedicated. As our Baker, you’ll play a key role in ensuring our customers enjoy fresh, deliciou

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We’re looking for enthusiastic, self-driven, individuals to assist existing and prospective clients within our organization.This position will work with multiple clients throughout the day providing outstanding service and product knowledge.Distributes all benefit enrollment materials and

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