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Job Description The opportunity Carlyle’s is a second-generation, Atlanta-based catering & food service company, family-run since 1976. In January we open a new corporate café for Elevance Health in Midtown, and we’re hiring the General Manager who will run it. This is a flagship account for us & a true launch: you’ll build the team, open the café, and own the daily guest experience for several hundred Elevance employees. The model is different from a traditional corporate kitchen. Our signature Daily Mix, a rotating lineup of 20+ global menu themes, is produced at our commissary and delivered fresh each morning. On site, a lean hospitality team runs a hot breakfast grill, a standing hot buffet, a short-order grill, a premium salad bar, soup, a Boar’s Head deli special, and grab & go, all on Spot On with self-checkout & online pre-ordering. Every employee meal is under $10. Your job is to make it feel effortless, keep the client delighted, and run a tight, profitable operation. What you’ll own Launch & daily operations • Open the café: a three-week buffet-only phase-in from January 4, then full operation on January 25 with every station live., • Run service Monday to Friday: breakfast & lunch lines open and close on time, stations stocked through posted hours, checkout wait under five minutes at peak., • Receive & stage the daily commissary delivery, manage par levels and orders, and keep waste low., • Keep the café, servery and back of house clean, organized and inspection-ready every day. Team • Hire, train, schedule and lead a team of six. Build a hospitality culture where people know regulars by name., • Schedule labor to actual volume & pre-ordering adoption; cover callouts with our broader catering & commissary team., • Hold the team to Carlyle’s food safety & hospitality standards, and handle performance directly and fairly. Client & guest experience • Be Elevance’s single point of contact for day-to-day café matters. Acknowledge any service issue the same business day and fix it; escalate anything recurring to Carlyle’s leadership within two business days., • Represent Carlyle’s in program reviews with Elevance’s workplace team, including the post-launch review in the spring., • Keep digital menu screens current with daily offerings, Daily Mix themes, pricing & specials, and keep guests informed of what’s coming., • Coordinate on-site setup & breakdown for catering events held at Elevance, working with our catering sales team. Menu & culinary coordination • Work with our Culinary Director on the six-week Daily Mix rotation, weekly buffet entrées, grill specials and the focused launch menu, then expand variety as participation grows., • Oversee on-site breakfast & short-order cooking to Carlyle’s recipes and plating standards. Food safety & compliance • Own health-code compliance at the café: temperature logs, allergen labeling, safe handling, and prompt response to inspections., • Meet Elevance’s site requirements for access, conduct and confidentiality, and make sure the team does too. Financial & systems • Manage the café to budget, labor hours, food cost, supplies and waste, with weekly reporting to Carlyle’s leadership., • Run Spot On: menu & pricing setup, subsidy tiers by item, self-checkout, online ordering, daily reconciliation, and the monthly sales & subsidy reporting that drives client invoicing., • Flag catering opportunities in the building to our sales team. What we’re looking for • 5+ years leading a food service operation: corporate dining, hotel or club F&B, or a high-volume restaurant. Opening or launch experience is a real plus., • A hospitality-first leader who is visible on the floor, calm at peak, and comfortable being the face of our company with a corporate client., • Hands-on P&L ownership: labor scheduling, food cost, inventory and waste., • Fluent with POS & reporting systems (Spot On or similar), online ordering and basic spreadsheet work., • Certified Food Safety Manager (ServSafe or equivalent) or able to certify before opening., • Able to pass Elevance’s background screening & meet building access requirements., • Able to stand for a full shift, lift up to 50 pounds, and work in a kitchen environment. Preferred: business & industry or corporate café experience; culinary training; experience with client-facing reporting or SLA-driven accounts; bilingual English/Spanish. Your first 90 days • By mid-December: onboarded at our commissary, team hired, Spot On menu & subsidy setup tested, phase-in plan confirmed., • January 4: café opens on the phase-in model. January 25: full operation across every station., • February & March: service standards met consistently, participation growing week over week, labor calibrated to real volume., • Late April: a clean post-launch program review with Elevance. Compensation & benefits Base salary of $70,000 to $85,000 depending on experience, with flexibility above the range for an exceptional candidate. Health benefits, paid time off, and a weekday daytime schedule with no nights or weekends. You’ll be backed by a commissary kitchen, a catering sales team, and an ownership group that is building a café division around this account. Carlyle’s is an equal opportunity employer. \nCompany Description Family catering business founded in 1976, $20,000,000.00 in sales in 2025. Started out in corporate catering but growing our business in social and event catering, plus a newly formed wholesale division. Opened a premier event location in October 2019, The Carlyle Venue, on Piedmont Road, Atlanta. Our corporate headquarters is located in the trendy west side of Atlanta. We believe in a collaborative team oriented environment. The majority of our employees have been here 5+ years or more! Come see what makes us great, work in a environment where YOU are a "part" of something and not just another piece. Be an impact player today! Family catering business founded in 1976, $20,000,000.00 in sales in 2025. Started out in corporate catering but growing our business in social and event catering, plus a newly formed wholesale division. Opened a premier event location in October 2019, The Carlyle Venue, on Piedmont Road, Atlanta. Our corporate headquarters is located in the trendy west side of Atlanta. We believe in a collaborative team oriented environment. The majority of our employees have been here 5+ years or more! Come see what makes us great, work in a environment where YOU are a "part" of something and not just another piece. Be an impact player today!

Job DescriptionDescription: Southern Foodservice Management, a national contract foodservice company, is looking to hire a Grill Cook for our Voya location in Atlanta, GA. • The schedule is Monday – Thursday. Some Fridays and evenings will be required on occasion., • The shift schedule is 5:00 AM – 2:00 PM., • The pay range is $18.00 - $19.00 per hour., • There is no bus line; transportation is required. Duties and Responsibilities Food Preparation & Service • Operate the Grill Station during meal periods, preparing and serving grill menu items., • Assist with food preparation, cooking sides, and other items as assigned., • Set up and stock the Grill Station, Deli Station, and Salad Bar for service by the prescribed timeline., • Cook required meal items according to the daily menu, ensuring correct internal temperatures and safe holding temperatures., • Maintain accurate food temperature logs for all prepared items., • Refill food items during service and ensure stations are maintained throughout the meal period., • Provide friendly, attentive service while working on the serving lines., • Break down and clean service areas after each meal period. Safety & Compliance • Follow all food safety and handling guidelines, including TB MED and HACCP standards., • Adhere to proper safety procedures to maintain a safe working environment., • Conduct duties in a professional manner and uphold Southern Foodservice’s code of conduct., • Follow direction from management. Cleaning Assignment • Clean the Grill Station and equipment after each meal period., • Assist with daily kitchen and serving area cleaning as directed., • Wash dishes, wash floors, and collect and dispose of garbage as needed. Additional Support • Assist with catering events, including some evening shifts., • Help with new menu ideas when requested., • Support meal production, service, and dining facility cleaning tasks assigned by Supervisors. Other Duties • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.Requirements: Physical Requirements • Strength: Lift up to 40lbs, • Posture: Standing 80%, Walking 20%, • Movement of objects: Frequent, • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional, • Stooping: Frequent, • Reaching: Frequent, • Handling: Frequent, • Talking/Hearing: Frequent, • Seeing: Frequent, • Temperature Variation: Frequent

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description • We are hiring immediately for full time COOK, COLD FOOD DELI positions., • Location: Delta GO Cafe - 1030 Delta Blvd., Atlanta, GA 30354.Note: online applications accepted only., • Schedule: Full time schedule. Open availability is preferred; weekends are required. More details during interview., • Requirement: 1+ year of experience in food service or kitchen roles, preferably preparing cold foods such as deli items, salads, sandwiches, or grab-and-go offerings, with strong attention to food safety, portioning, and presentation standards, • Fixed Pay Rate: $19.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1543994. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from Chef., • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control., • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines., • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator., • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures., • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas., • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses., • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures., • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1543994 [[req_classification]]

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description Requirements: Must Pass TBI/FBI background check. The job of Cafeteria Worker is for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel and maintaining food service facilities in a safe and sanitary condition. This job reports to Cafeteria Manager DUTIES • Attends in-service training, workshops, for the purpose of gathering information required to perform job functions., • Cleans linens, utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions., • Evaluates prepared food for flavor, appearance, and temperature for the purpose of providing items that will be accepted by students and, • Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health, • Inventories food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements., • Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health, • Maintains records and reports (e.g. counting and recording the amount of leftovers, number of opened cans, student lunch balances, collection and reconciliation of money, informing students of their lunch balances, etc. ) for the purpose of keeping an accurate record of food used and student, • Merchandises food and beverage items for the purpose of serving them to students and staff in an efficient, • Monitors kitchen and cafeteria areas (e.g. proper charging procedures for items taken, employee safety, working procedures, etc.) for the purpose of ensuring a safe and sanitary working, • Oversees the preparation, cooking, and serving of food (e.g. regular food items, special diets, students with allergies, etc. ) for the purpose of providing students and staff with food of high nutritious quality as well as meeting individual, • Performs functions of other nutritional service positions as requested by manager (e.g. cashiering, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services, • Prepares food and beverage items according to standardized recipes and established food preparation procedures (e.g. regular food items, deli sandwiches, baked goods, etc.) for the purpose of meeting mandated nutritional and projected meal, • Receives food items and/or supplies and places them in designated areas utilizing temperature requirements and food spoilage guidelines for the purpose of ensuring availability of items required for meeting projected menu requirements., • Reports needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and/or, • HACCP Manual (follow all operation and procedures in the cafeteria)., • Serves the appropriate number of food items for the purpose of meeting mandated nutritional requirements and/or requests of students and school, • Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 2901 Clairmont Road Northeast | Responsibilities: Stock freezer/cooler/deli area and merchandise displays; Provide member service and assist with purchasing decisions; Maintain clean, sanitiz

Maintain well-organized and orderly deli area. Monitor hot deli case and keep stocked with fresh items.

Compass Group - 1030 Delta Boulevard - Responsibilities: Cut deli meats, vegetables, and cheeses; Prepare sandwiches, salads, and cold items; Follow production schedule and portion controls; Stock deli products and condiments; Maintain sanitation and HACCP standards.

The Driver/Warehouse Associate serves as a key representative of the company and plays an important role in maintaining customer satisfaction and efficient warehouse operations. Operation of warehouse equipment, including forklifts and pallet jacks. Ability to work in a fast-paced warehouse and deli

McAlister's Deli - 1299 Northside Drive Northwest - Responsibilities: Supervise assigned shifts; Schedule staff to minimize overtime and control labor costs; Monitor speed of service and guest experience; Handle guest comments and complaints; Train and onboard new hires.

The Delivery Driver is responsible for the on-time, accurate delivery and setup of catering orders as well as coordinating with other employees to ensure all delivery and take-out orders are accurate and held to our highest quality food safety and customer service standards. All hired drivers must p

The Delivery Driver is responsible for the on-time, accurate delivery and setup of catering orders as well as coordinating with other employees to ensure all delivery and take-out orders are accurate and held to our highest quality food safety and customer service standards. At Jason's Deli, it is o

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Cleans deli prep room filters weekly.

Embrace the customer first strategy and encourage associates to deliver excellent customer service.

The main priority of Deli/Bakery associates is to prepare quality products for customers. Work in our deli and you'll be on the frontlines of customer service--your smile can make the difference between a good shopping experience and a great one. Ensure high quality products are available in produce

Henri's Bakery & Deli is searching for a new Bakery & Deli Associate to join our team focused on providing best-in-class customer service and creating extraordinary customer experiences. Help prepare customer orders in our bakery, deli and beverage areas. Job Opportunity At Henri's Bakery & Deli.

Responsibilities: Prepare, package, and label meals, entrees, salads, party trays, rotisserie chicken, and ribs; Clean and sanitize the Service Deli and equipment; maintain a clean work area; Restock supplies and rotate stock in display cases; Provide a high level of member service and assist in oth

Jason's Deli is a family-owned business that has been enjoyed by its communities since 1976.At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life.We strive to create an opportunity for all of our employees to have a chance to grow

Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers' needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and

We have an opening for part time.Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313.Note: online applications accepted only.Schedule: Part time; days may vary, 20 to 25 hours a week.Requirement: Previous serving experience is required.Takes food and beverage orders and efficiently deli

Jason's Deli Shift SupervisorPay: $15 to $20/hrJason's Deli is a family-owned business that has been enjoyed by its communities since 1976. At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life. At Jason's Deli, we believe our empl

Ensures product meets WFM guidelines for quality and preparation. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Cake Decorator PositionHenri's Bakery & Deli is searching for a talented Cake Decorator to focus on:Daily production and decoration of our stock Petit Fours, Cookies, Cakes and Pastries. Keeping supplies and areas organized and setup for successHenri's Bakery and Deli has been an Atlanta institution

What You'll DoEnsure all deli products meet freshness and quality standards, including proper rotation and dating. Coordinate with department leadership on ordering and replenishment of deli items. Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.

Jason's Deli is a family-owned business that has been enjoyed by its communities since 1976. At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life. At Jason's Deli, we believe our employees are what makes us a place where people bo

Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.

Kroger Stores Bakery/Deli ClerkPosition Type: EmployeeFLSA Status: Non-ExemptEssential Job Functions:Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Bakery

Help organize, and transfer merchandise from delivery truck to stockroom to sales floor as needed and ensure the seasonal areas of the store are maintained.