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Job Introduction: Do you enjoy preparing and cooking meals? Does overseeing a specialized team excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Deli Manager! Overview of Responsibilities: As the Assistant Deli Manager – you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store. • Assist the Deli Manager in managing and merchandising the department for maximum productivity and profit, • Responsible for ordering and inventory controls, product quality, and supervision of the Deli team., • Effectively coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork., • Assist in leading a team that brainstorms to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive., • Assist in hiring, teaching, training, developing the Deli team, • Unload and sort through store deliveries, operate, and maintain deli equipment, • Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Deli team members are also aware of, and following, these procedures., • If you’re someone who thrives in a fast paced environment, then we want to hear from you! Qualifications: To be an Assistant Deli Manager at Sprouts Farmers Market you must: • Be at least 18 years of age with a preferred 2 years supervisory experience and strong knowledge of deli or related food service, • Be dependable and reliable, having the ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays., • Have strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environment., • Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phones., • Possess a proven leadership ability to build, motivate and maintain staff, while possessing a working knowledge of personnel reports, margin reports, weekly sales numbers and financial goals, • Have a strong focus on detail, analytical and problem solving skills., • Have and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met., • Have strong organization and planning skills; able to prioritize and handle multiple tasks, • Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4” to 60”, for a distance up to 20 feet without mechanical assistance for up to 4 hours, • Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift., • Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition., • Be able to perform other related duties as assigned. Pay Range: The pay range for this position is $19.50 - $29.15 / hour. Sprouts Farmers Market determines pay based on applicable experience and qualifications of the applicant. Benefits: In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include: • Competitive pay, • Sick time plan that you can use to support you or your immediate families health, • Vacation accrual plan, • Opportunities for career growth, • 15% discount for you and one other family member in your household on all purchases made at Sprouts, • Flexible schedules, • Employee Assistance Program (EAP), • 401(K) Retirement savings plan with a generous company match, • Company paid life insurance, • Contests and appreciation events throughout the year full of prizes, food and fun! Eligibility requirements may apply for the following benefits: • Bonus based on company and/or individual performance, • Affordable benefit coverage, including medical, dental and vision, • Health Savings Account with company match, • Pre-tax Flexible Spending Accounts for healthcare and dependent care, • Company paid short-term disability coverage, • Paid parental leave for both mothers and fathers, • Paid holidays Get Paid Every Day! Sprouts Farmers Market offers DailyPay - if you’re hired as an eligible employee, you’ll be able to transfer the money you’ve already earned at no extra cost, and get it the next business day, for free. We offer DailyPay so you don’t have to wait for payday to access the money you’ve already worked for. With DailyPay, you can see how much you’ve made every day and you can transfer your money any time before payday. You can learn more by visiting _. Why Sprouts: Grow with us! If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer’s market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey. At Sprouts, we’re committed to fostering an inclusive, respectful, and caring workplace culture. Our Team Member Resource Groups (TMRGs) create spaces for connection, support, and growth. Every team member is welcome to join one or more of our five groups: • Inspiring Women at Sprouts, • Rainbow Alliance at Sprouts, • Sabor at Sprouts, • Soul at Sprouts, • Honored to Serve at Sprouts Together, these groups celebrate diversity and empower our team to thrive. The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts’ management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary. Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance. California Residents: We collect information in accordance with California law, please see _ for more information.

Job Description Position Summary The Deli Representative will be an enthusiastic and customer-focused individual who is passionate about food and providing exceptional service. The Deli Representative will play a vital role in creating a positive customer experience by serving high-quality deli foods in a friendly and efficient manner. Your attention to detail, strong communication skills, and ability to multitask will help ensure that our customers enjoy the best possible experience at our deli. If you thrive in a fast-paced environment and enjoy working as part of a team, this is the perfect opportunity for you. Responsibilities and Duties: Customer Service • Greet and interact with customers, providing excellent service by answering questions, taking orders, and recommending deli items based on customer preferences, • Always put the customer first by providing outstanding service and ensuring a clean and inviting deli environment., • Assist with full-service deli operations, including preparing and serving both hot and cold foods Food Preparation • Slice meats and cheeses to customer specifications, • Prepare hot foods, such as fried food, rotisserie chicken, and sandwiches (both custom and per menu). Maintain high standards of food quality and presentation at all times Food Safety & Cleanliness • Take and record temperatures of food items throughout your shift to ensure food safety, • Adhere to all food handling and safety protocols in accordance with SERV Safe guidelines, • Maintain a clean and organized workstation, performing daily and weekly cleaning duties as required Equipment Handling • Operate deli equipment such as slicers, deep fryers, ovens, flat tops, thermometers, scales, and hot cases in a safe and efficient manner Team Collaboration • Work closely with team members to ensure smooth deli operations, • Maintain professionalism, work efficiently, and assist fellow employees when needed Education and Work Experience • High school graduate, GED, or equivalent required, • Must be at least 18 years old, • Basic proficiency with knives and food preparation techniques, • A basic understanding of the English language and the ability to read, write, and communicate effectively, • Basic math skills for measuring and weighing ingredients, • Previous experience in food service or a customer-facing role is a plus Skill Set • Deli slicer - Slicing meats and cheeses., • Deep fryer - Preparation of fried food., • Preparation of Rotisserie chicken., • Assisting customers with full-service deli., • Preparation of sandwiches both custom and per menu board., • Thermometer - Take and record temperatures throughout a shift., • Maintain a clean and organized workstation through daily and weekly cleaning., • Maintain safety protocols and be well versed in proper food handling technique per SERV Safe Guidelines., • Maintain professional grooming and hygiene standards in accordance with Power Market Guidelines., • Oven, • Flat Top, • Hot case Certifications Must have a valid food handlers' certificate or be able to obtain and maintain a food handler's certificate Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. • Regularly required to stand and walk for long periods during the work shift, • Frequently required to use hands, arms, and fingers to handle food items, utensils, and kitchen tools, • Must be able to bend, reach, twist, and lift or carry products and supplies weighing up to 40 pounds, • Required to operate deli and food service equipment such as slicers, fryers, ovens, and warmers safely and efficiently, • Exposure to hot cooking areas, coolers, and freezers, with frequent transitions between temperature zones, • Must adhere to all food safety, sanitation, and hygiene standards as required by company policy and health regulations, • The noise level in the work environment is moderate to loud, typical of a busy food service operation, • May be required to work early mornings, evenings, weekends, and holidays based on business needs 4-5 hrs per day from Mon-Fri (must have open availability from 4AM-4PM)

Position Summary Increase sales of meat and cheeses at the deli counter through customer engagement and interaction. Essential Functions: • Interact with customers and management in a friendly, enthusiastic, and outgoing manner to generate brand awareness to increase sales, • Prepare and demonstrate new and or promoted products to store customers through sample arrangements and by demonstrating recipes using company products, • Provide excellent customer service; assess the needs of the customer to best recommend products; use the product slicer to fill orders and or provide samples to customers; complete order process for purchases., • Clean the area and equipment as required by the supermarket and local health code, • Maintain store shelf standards and inventory through various merchandising strategies, including but not limited to rotation of products; ensure pricing matches current promotions and current marketing and promotional materials are displayed., • Notify management in case of an extraordinary issue, including but not limited to, quality failures and overstock, • Maintain excellent working relationships with supermarket personnel and management Minimum Qualifications • High school diploma or equivalent, • 1 year of retail or face-to-face sales experience, • Personal vehicle which meets company standards for licensing and insurance, • MVR which meets Bar-S driving standards with review by Bar-S Human Capital License/Certifications • Food handler’s permit, • Driver’s License which meets company requirements Preferred Qualifications • Food product and or consumer packaged goods sales experience, • Route sales supervision experience in the food products industry, • Excellent communication, interpersonal and customer service skills, must be able to communicate effectively in person, • Must demonstrate strong organizational, time management, and communication skills, • Fully fluent in Spanish, • Proven ability to motivate self and others, • 401(k), • Dental insurance, • Employee assistance program, • Health insurance, • Paid time off, • Vision insurance, • And more...... Equal Employment Opportunity Statement Sigma Foods and the Bar-S brand are Equal Opportunity Employers. We are committed to providing equal employment opportunities to all applicants and employees and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Salary Range $16.90 - $18.00 Hourly Position Type Part Time Job Shift Any Shifts Title: Crew Member Reports to: General Manager Position Summary: Your main responsibility as a Crew Member is to deliver an "I Love It Here" experience to every guest. Your responsibilities include, but are not limited to the following: • Guest Engagement, • Delivering fast, friendly and accurate service to all guests., • Answering guest questions related to the menu and suggestive selling to help the guest order., • Having knowledge of the various guest programs and technology such as Thanx, Kiosk and Online Ordering., • Product Excellence, • Having full knowledge of the menu and ingredients profile for all Melt menu items., • Ensuring order accuracy upon guest delivery., • Monitoring ticket times to ensure food is delivered within THE MELT's speed of service guidelines., • Following recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes., • Restaurant Cleanliness and Food Safety, • Following all Melt policies related to Uniform, Grooming and Personal Hygiene, • Following all food safety and sanitation requirements and practices., • Ensuring Guest Areas such as dining room, restrooms are clean and well stocked at all times., • Ensuring your station (FOH or BOH) is clean and well stocked at all times., • Personal Conduct, • Following all Crew policies and procedures related to successful employment at THE MELT., • Promoting teamwork to achieve restaurant goals., • Attending and being punctual to all scheduled shifts., • Communicating with fellow crew members in a courteous and respectful manner., • Following all safety policies and procedures to eliminate risk of injury/illness for crew and guests. Requirements/Qualifications • MUST BE HAPPY & at least 16 years old to apply., • Must have strong interpersonal skills, a positive attitude and the ability to learn quickly., • Must be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends., • Prior experience not required but helps if you've worked in a restaurant, deli, café, fast food, coffee, retail or customer service., • Must be able to work under pressure and multi-task in a fast-paced environment., • Must be able to read and communicate in English., • Must be able to lift between 25-50 lbs. All your information will be kept confidential according to EEO guidelines. "Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records."

ABOUT US We are California's largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners-Save Mart, Lucky, and FoodMaxx-are cherished regional brands, serving the unique needs of their communities. It's our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up. The Save Mart Companies is part of The Jim Pattison Group, a family-owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group has a long-term strategic focus to see their companies succeed and grow. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive Multi-Purpose Clerk - Grocery - 4708 Manzanita Ave., Carmichael, CA 95608 The Multi-Purpose Clerk may be assigned to one of several departments within the store - to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The Multi-Purpose Clerk is responsible for promoting sales within assigned department, answering our customers' questions, responding to customer requests for products, and accurately placing special orders. The Multi-Purpose Clerk practices safe food handling procedures, maintaining clean work area, orderly and free from safety hazards. The Clerk receives, inspects, and logs products for accuracy of shipment and quality as well as stocks, rotates, and merchandises product to maintain freshness and department appeal. The Multi-Purpose Clerk may be assigned to any of the following assignments/departments: Center Store/Front End - Operate the check-stand according to company policy and procedures, memorize PLU codes and keep up to date with new products; order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform Point-Of-Sale (POS) and inventory activities Produce - Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; maintain floral area both inside and outside of store; keep all areas and equipment of the department clean Meat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean Janitorial - Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines; clean front of store and parking lot, and empty trash; may operate janitorial equipment such as scrubbers and buffers Sweep and mop sales floor, front end, back rooms, and refrigerated areas May operate forklift if authorized and certified May operate baler if authorized Perform other duties as assigned Hiring pay range: $17.15 - 26.50 Requirements (Knowledge, Skills and Abilities) : Must be at least 18 years of age Excellent customer service and communication (verbal and written) skills Ability to work with a sense of urgency and self-motivation Capability to be proactive, initiative, enthusiastic, and flexible on the job Education : High School Diploma (or G.E.D.) or additional job experience Experience: Six months of related experience Other : Must be available to work a variety of required retail hours; must be at least 18 years of age Physical : Requires standing and other physical movements on a frequent basis; requires lifting up to 40 lbs. without assistance Customer Connection Quality/Quantity of Work Personal/Interpersonal Skills Reference: req41386 Instagram: @savemart Facebook: Save Mart YouTube: @savemartsupermarkets LinkedIn: The Save Mart Companies The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

Job DescriptionDuties will include: • Making sandwiches and salads., • Interacting with customers. Salary: $16 Hourly + Tips. Qualifications: • Ability to learn quickly and work in various restaurant roles., • Good people skills to interact with customers and create a friendly culture., • Energetic and Friendly., • Willing to work as a team., • Ability to thrive in a fast-paced environment., • Excellent communication skills., • Strong attention to detail. Job Benefits: • Competitive Wages., • High-energy work environment., • Excellent opportunity for advancement and pursuing a career in management., • Working with a management team that will invest in you to see you thrive. Why Work Here: A fun fast-paced environment with opportunities to grow with the company. About Sourdough and Company:Sourdough & Co strives to bring the freshest and highest quality deli sandwiches to Delta Shores. Renowned for our freshly baked Sourdough Bread served warm, our deli-style sandwiches feature an array of top-quality meats, cheeses, and produce topped with our delectable house spread. Sourdough & Co offers the ultimate in casual dining in our old-time style establishment. Sourdough & Co provided the following inclusive hiring information:We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Job Types: • Full-time., • Part-time. Looking for evening shift!

Job DescriptionSandwich Artist/Cashier (NATOMAS LOCATION) We are seeking and a friendly, fun, enthusiastic, and hard-working employee to join our exceptional team. We are hiring immediately for our Woodland location! At Sourdough we are passionate about quality food and quality ingredients. We bake bread daily and serve made-to-order sandwiches, soups, & salads. We're looking for an individual who will share our commitment to excellence as we move to become the next high-quality food chain. Our Team Members must be comfortable in a fast-paced environment and be able to process information quickly and efficiently. Come grow with Sourdough & Co! Duties will include: • Making sandwiches, and salads., • Interacting with customers.Salary: $20 Hourly + Tips. Qualifications: • Ability to learn quickly and work in various restaurant roles., • Good people skills in order to interact with customers and create a friendly culture., • Energetic and Friendly., • Willing to work as a team., • Ability to thrive in a fast-paced environment., • Excellent communication skills., • Strong attention to detail. Job Benefits: • Competitive Wages., • High energy work environment., • Excellent opportunity for advancement and pursuing a career in management., • Working with a management team that will invest in you to see you thrive. Why Work Here: • A fun fast-paced environment with opportunities to grow with the company! About Sourdough and CompanySourdough & Co strives to bring the freshest and highest quality deli sandwiches to Woodland. Renowned for our freshly baked Sourdough Bread served warm, our deli-style sandwiches feature an array of top-quality meats, cheeses, and produce topped with our delectable house spread. Sourdough & Co offers the ultimate in casual dining in our old-time style establishment.