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• Great Pay $17 per hour, • Full-time and Part-time positions available, • Great Benefits, • Referral Bonuses, • 2 Weeks PTO (Paid Time Off), • Great Advancement Opportunities We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today! Our Line Cooks are experts at a few things: • Follow all recipes and practice portion control to prepare, garnish, and present ordered items, • Maintain proper and adequate set-up of the kitchen/station on a daily basis, • Requisitioning and stocking of all required food, paper products, and condiments, • Handles, stores, and rotates all products properly, • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment, • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality We have a unique work environment that you’ll only experience at SSP America! If you’re looking to start your culinary career, come check us out! Skills & Other Requirements • Minimum one year experience working in food service environment, • Food handlers permit, as required by law, • Brand Certification, as required SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Job Title: Executive Chef Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $69,579.00 - 86,973.00 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. The incumbent is responsible for overseeing all food production operations within the assigned Customer Service Center (CSC), ensuring full compliance with company standards, approved menu specifications, budgetary requirements, and customer expectations. This role is accountable for operational excellence, financial performance, food safety, quality standards, and the leadership and development of culinary staff. • Oversee and manage all food production activities within the assigned CSC., • Monitor inventory levels, identify deviations, and implement corrective actions as necessary., • Develop, control, and adjust production plans, including forecasting food, labor, and equipment requirements., • Ensure strict adherence to approved recipes and conduct regular quality and consistency checks., • Participate in the development, testing, and roll-out of new food products and menu offerings., • Maintain thorough knowledge of catering manuals; ensure timely updates and distribution within the CSC., • Manage and control food, labor, and material costs in accordance with the approved budget., • Contribute to internal and external menu presentations as required., • Coordinate and lead corrective actions related to production issues or customer complaints., • Review service schedules, assess operational profitability, and ensure alignment with financial targets., • Define and implement training strategies and development plans for kitchen staff., • Represent the kitchen and culinary team in interactions with customers, vendors, auditors, and other external stakeholders., • Stay current on industry trends, culinary innovation, and food research and development, ensuring alignment with design chefs., • Ensure appropriate production technologies, equipment, and tools are in place and effectively utilized., • Participate in marketing, promotional, and customer-facing initiatives when required., • Ensure the quality and safety of all goods received and stored., • Maintain orderly food storage, strictly enforcing the First-In, First-Out (FIFO) principle., • Guarantee full compliance with hygiene, health, and safety standards, including Hazard Analysis and Critical Control Points (HACCP) regulations., • Actively support audits, inspections, and continuous improvement initiatives related to food safety and quality., • Ensure all areas of responsibility are efficiently organized, properly staffed, and effectively managed., • Lead, coach, motivate, and develop culinary team members in alignment with Human Resources policies., • Promote and embody the company’s values, culture, and management principles., • Own and manage the departmental cost budget; identify variances and implement corrective actions as needed., • Actively participate in and support company-sponsored initiatives, including Global Quality Standards (GQS), HACCP compliance, and Lean Manufacturing practices., • Minimum of five to seven years of experience in commercial or industrial food production, with at least two years in a management or supervisory role., • Culinary apprenticeship or formal culinary school certification preferred., • Additional certifications (e.g., Dietary Chef, Industrial Chef) or equivalent professional experience strongly preferred, • In-depth knowledge of food safety, sanitation, and hygiene regulations (e.g., HACCP)., • Strong financial acumen, including cost control, budgeting, and operational profitability., • Demonstrated leadership, organizational, and communication skills.

Job Title: Sous Chef- Korean Specialty Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $60,000.00 - 65,000.00 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. The Sous Chef – Korean Culinary Cuisine at LSG Sky Chefs is responsible for supporting the efficient operation of the kitchen by preparing and executing authentic, high-quality Korean dishes for airline catering services. This role ensures the consistency of Korean flavors and presentations while maintaining strict food safety and quality standards. The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. This role offers the opportunity to work closely with Korean Air, supporting their premium in-flight catering operations and contributing to a world-class culinary experience. This position plays a critical role in upholding LSG Sky Chefs’ commitment to excellence and customer satisfaction in the airline catering industry. Language Requirement: The Sous Chef must speak, read, and understand Korean to ensure accurate interpretation of recipes, communication with Korean-speaking team members, and preservation of authentic culinary techniques. Food Production • Execute and supervise food production activities, including cleaning, cutting, marinating, seasoning, and cooking., • Assume responsibilities of the Executive Chef during absences (e.g., vacations, off-days, menu presentations to customers)., • Supervise and coordinate kitchen staff in food storage and handling, ensuring FIFO (First In, First Out) principles., • Conduct and oversee inventory management., • Monitor material consumption and order food and equipment as needed for daily production., • Participate in menu development and presentations, ensuring authenticity of Korean cuisine., • Maintain and update catering manuals as required., • Implement corrective measures in response to customer complaints., • Ensure compliance with hygiene, health, and safety standards, including HACCP regulations., • Conduct quality control checks on goods received and during production., • Organize, staff, and direct the assigned kitchen area effectively., • Guide, motivate, and develop team members in alignment with company values and HR policies., • Manage cost budgets, monitor variances, and implement corrective actions., • Support company initiatives such as Global Quality Standard (GQS), HACCP, and Lean Manufacturing., • Language: Must be fluent in speaking, reading, and understanding Korean., • 3–5 years of experience in commercial cooking or completion of a culinary apprenticeship/certification., • Proven experience in Korean or Asian cuisine., • Knowledge of food safety and hygiene regulations (HACCP)., • Understanding of financial controls (e.g., food cost management, inventory control, waste reduction)., • Strong communication and organizational skills., • Service-oriented mindset with leadership capabilities., • Proficiency in Microsoft Office and Windows-based applications. LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Little Rey is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen inclu

Little Rey is looking for a detail-oriented Executive Sous Chef!.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care.We b

The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe). The Sous Chef takes pride in their work, is consistent, embraces systems and routines. The Sous Chef is

The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the Back of House. Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar Nawab, HHQ’s dynamic and comprehensive team prioritizes high-quality service at all levels, produc

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of al

Bakers need experience with yeasted dough and quick breads with at least 2 years kitchen experience.Will be making cookie dough, batters, and assist with prep.We specialize in biscuits and will expand our pastries as we grow.Will be making biscuits and assorted baked goods daily.

The Executive Chef oversees the recipe execution and education process to all culinary and service staff. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of al

We are looking for cooks to join our awesome team! We are a busy whole-animal butchery shop serving up a sandwich menu made with our own butchered meats.

Full-time and part-time positions offer the following benefits. We are hiring immediately for full time. Full time; Days and hours may vary.

Collaborate on recipe development and menu planning with Executive Chef.

Within the department of Tech Dining, the Unit Executive Chef provides expertise, management and oversight of all culinary operations for a specific dining area(s). Unit Executive Chef - North Ave.

The Optimist is seeking an Executive Chef who is passionate about sustainable, super fresh seafood to lead our acclaimed culinary team!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events an

You have a passion for delivering a great culinary experience to every guest.You have line cook experience in a full service restaurant and understand a line cook's work and dedication is represented with every plate that leaves the kitchen.You take pride in your ability to combine recipe

Superica is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recip

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica is seeking an Sous Chef to join our Atlanta team!.

The White Bull, of Chef Pat Pascarella, is looking for line cooks to join our team! If you have passion for food, a desire to want to learn and further your experience in Italian cooking, is a team player and isn't afraid to clang and bang some pans.Please send your resume directly to.Pay rate will

Church's Chicken - 629 Cascade Avenue [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficient c

Omni Hotels - JobID: 129701 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Twin Peaks - 3365 Piedmont Rd NE 1050 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Twin Peaks, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Ensure that food comes out simultaneously, in high quali

Compass Group - JobID: AAD45747E7D6F8E8598F0D216EE5E6BB [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Cava - JobID: 1369281 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock cook stations

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

Crestline Hotels & Resorts - JobID: J18a08fc658124589b38602f5ea301db5-1 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Crestline Hotels & Resorts, you'll: Prepare meals according to recipes and standards; Maintain cleanliness and organization of the kitchen; Assist in inventory management and

Benihana - 2143 Peachtree Rd NE [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benihana, you'll: Be responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen; Prepare and portion food items prior to cooking, such as tempura items, sauces, and grilled items; P

True Food Kitchen - [Kitchen Staff / Food Prep] As a Prep Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and portion the food products; Beautifully plate and garnish dishes; Ensure that the food is ready to be served to the guests; Have a variety of recipes to prepare as the

An acclaimed, independent, fine dining restaurant in Buckhead, Atlanta, is seeking an Executive Chef to lead its culinary program into its next chapter. The Executive Chef will guide all culinary operations, steward the restaurant’s culinary identity, and cultivate a high-performance team capa

Line cooks must be comfortable managing griddle, fryer, and have basic knife skills for prep.Our breakfast specialties are biscuit sandwiches and gravy, and our lunch includes smash burgers, vegan/vegetarian sandwiches/salads.We make everything to order and consistently delivering quality plates is

The big question is whether or not you want to learn and have the intelligence, the heart and the strength to do that.Holeman & Finch is defined by our commitment to whole animal and vegetable cookery and the methods and techniques necessary to, as the gourmand Curnonsky said, ensure that food of cu

Italian restaurant in West Midtown.Our kitchen is defined by from-scratch production (pasta, charcuterie, dry-aging), a wood-fired hearth, and a commitment to sourcing the finest regional ingredients.We seek professionals who are serious about their craft—cooks who thrive on discipline, precis

We are looking for PM Pastry Cooks.

We are seeking a skilled and dependable Line Cook to join our kitchen team.The ideal candidate has a strong work ethic, is familiar with French cuisine, has attention to detail, and a passion for quality food prepared with care and consistency.This role is essential to maintaining our standards of e

The Melting Pot - 754 Peachtree St NE - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

Waffle House - 3735 Roswell Rd - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift dutie

Dave & Busters - JobID: R-1008265 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and prepara

Levy Restaurants - JobID: AAD45747E7D6F8E8598F0D216EE5E6BB [Kitchen Staff / Grill Cook / Line Cook] As a Pizza Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Ruby Tuesday - 4081-Virginia Ave East Point [Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes.

Compass Group - JobID: 48B9FEA6EB03C73C866C20284E077599 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

PruittHealth - JobID: 2514813 [Nutrition Assistant / Diet Tech] As a Cook/Dietary Aide at PruittHealth, you'll: Prepare meals according to dietary guidelines and resident preferences; Maintain cleanliness and organization of the kitchen and dining areas; Assist in inventory management and ordering o

Maggiano's - JobID: 802821c0-f076-4b34-8efb-90e590cd14b8 [Kitchen Staff / Food Prep] As a Prep Cook at Maggiano's, you'll: Execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned

Jim 'N Nick's BBQ - 4860 Briarcliff Rd NE [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Jim 'N Nick's BBQ, you'll: Set up, coordinate, organize, prepare and plate food orders for the guests according to the plating procedures and within ticket time standards; Maintain quality control an

A leading healthcare support services firm is hiring a Chef/Production Manager for a full-time position in Atlanta, Georgia.

Benton House - JobID: 200-869491 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensur

Schulte Companies - 188 14th St NE [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Schulte Companies, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in practicing good safety