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Job DescriptionThe minimum pay is $15 an hour without TIPS! FOH staff are making dramatically more money than minimum wage. The job requires all persons to package, sell, describe delicious gourmet cupcakes and desserts. Must be able to work with customers for superior customer service. Upselling is important. Position Overview: • This Front Of House job entails having an outgoing personality, able to engage people with your communication skills., • Upselling and giving a clear description of what we are, (A Gourmet Cupcake Bar & Cafe) and what we do is give an upbeat fun experience to our guests, which is vital for your success as well as increasing tips for you and your team., • The tips and wage for full-time is approximately $600-$800 a week., • Must have great communication skills., • Experience in customer service is a priority as well as actually enjoying serving customers, any and all! We sell happiness, fun, and delicious options for cafe, and of course our Award Winning cupcakes featured on FoodNetwork, Cosmopolitan, other nationwide media, local TV, radio, and print. We were featured on Cupcake Wars 3 years in a row, winning 2x, the only Cupcake business in the Midwest that has had two wins. Finally, a great attitude, outgoing personality, and a smile are best for this position. You are serving up a smile and a real opportunity to shine. Duties: • Your job would be to know what’s in each cupcake, box cupcakes, cakes, and some treats., • Explain what we do as well as learn the register, clean up around the area, and help deliver food to guests' tables and bussing tables. All include cleaning and disinfecting surfaces., • This is not an order-taking job, this is interaction with the guests and with other team members!, • Have fun and enjoy your job!

Job DescriptionGreet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description Who We Are: Katie’s Pizza and Pasta is an artisan Italian restaurant built on the foundation of the successful Katie’s Pizzeria in Clayton, which was founded and operated by Katie Lee in 1. Katie’s Pizza and Pasta serves Katie’s award-winning artisan pizza cooked in an open kitchen in a wood-burning oven. In addition, we serve handmade, from scratch artisan pasta, appetizers, salads and house made desserts. The Role-Host/Hostess: As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. It’s all about establishing a connection and giving them a great experience. YOU will be a key player in making this happen. What You’ll Do • Be an ambassador of our values greeting everyone who enters and exits our building., • Be communicative! We cannot stress how imperative this is. All things at Katie’s revolve around this foundation-- food, service, history, music, art, the experience and promoting an all-inclusive environment. Through this we will exceed all expectations, both guest and employee. • Communicate wait times and accommodate guest requests, • Keep the entrance and waiting area clean and organized-embracing the Katie’s standards, • Assist with takeout orders and phone inquiries ensuring that notes are taken and communicated., • Expedite and assist with To-Go orders, • Have fun with it! Enjoy your jobs and be at ease with what you do and who you are. Qualifications: • The ability to work with a service mindset in a friendly organized way even when busy, • Provide generous communication to EVERYONE, • Have strong attention to detail, • Serve as a team player with no job too big or small, • Remain approachable, professional and positive even in stressful situations, • Have the ability and the willingness to learn, • Embrace feedback and make adjustments as needed, • Have the ability to work nights and weekends *Previous restaurant experience in a full-service restaurant is often preferred but not required Physical Requirements: • Ability to maintain stationary position to be able to operate a computer and other equipment, • For certain positions, must be able to occasionally move or transport items up to 40 pounds, • Ability to communicate with others and exchange information accurately and effectively, • Constantly positions self and move about to support ordinary restaurant or food production support as applicable, • Ability to work in a constant state of alertness and in a safe manner What we offer: • Competitive pay, • Discounted meals, • Casual work environment in a fun fast paced restaurant, • The opportunity to be on the ground floor of a rapidly growing brand and grow your career *Indicates qualifying eligible positions only As an equal opportunity employer, Katie’s considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Job Description The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Lapez. They are responsible for controlling the flow of the restaurant and for managing the waitlist. Duties and Responsibilities: • Genuinely welcome all guests into the restaurant as they walk in the door, • Responsible for maintaining a presence at the host stand, • Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD), • Answering telephone calls and fulfilling those calls as necessary, • Develop and maintain a comprehensive knowledge and understanding of Lapez and its standards, procedures, products, and services, • Manage the waitlist for the restaurant when necessary. Accurately quote wait times, • Anticipate the guests needs or preferences by recognizing facial and indirect cues, • Listen to guests, understand their needs and concerns, do your best to accommodate, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers’ concerns are addressed, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies, • Embrace the teamwork philosophy by striving to assist other team members, • General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc., • Leave the guest with a positive message by acknowledging guests as they leave with a thank you and a smile Qualities of a Host: • Friendly and energetic demeanor and personality, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask, • Attention to detail, • Basic computer literacy Requirements: • Must be at least 16 years of age, • Clean and hygienic appearance, • Ability to communicate open and clearly, • Ability to stand and stay focused for extended periods of time, • Ability to work nights, weekends, and holidays

Job Description Come join our team at BounceU for a fun, low-key work experience. Our business is all about running private parties for children of all ages. We have two play arenas filled with giant inflatable play structures (slides, obstacle courses, bouncers, etc.) and two party rooms for opening gifts and refreshments after the kids play. Employment at BounceU is great: work hours are flexible, and lots of our staff become close friends with their co-workers. We're looking for party hosts for our South County location. Party Hosts are responsible for ensuring children play safely in the arenas, delivering party experiences, hands-on guest service, and light party setup and cleaning. No experience don't worry we will train you. Perfect part time job for Highschoolers or College students looking to make some money. The main qualifications are to be responsible, like kids, work well in a team, have good communication skills, and be comfortable interacting with both kids and adults! You also must be 16 years old to apply. Call the store or stop by and pick up an application or Click on the links below. Click on the link below to start your BounceU adventure https://www.bounceu.com/st-louis-mo/now-hiring/ BounceU applications can downloaded from link below https://cdn.bounceu.com/assets/BounceUApplicationfor_Employment.pdf Company DescriptionWe are a premier private birthday party destination in St Louis County with giant Indoor inflatables arenas and party rooms..We are a premier private birthday party destination in St Louis County with giant Indoor inflatables arenas and party rooms..

Job Description Host/Hostess - Part Time Wasabi Sushi Bar Clayton | 7726 Forsyth Blvd Join our vibrant team at Wasabi Sushi Bar Clayton as a Host/Hostess! In this crucial front-of-house role, you will create a welcoming atmosphere for our guests while ensuring efficient service in our fast-paced restaurant environment. If you love sushi and enjoy interacting with people, this is the perfect opportunity for you! Key Responsibilities • Guest Service: Greet and seat customers with a friendly attitude, ensuring a positive first impression., • Reservations Management: Oversee reservations and manage turn times effectively to maximize seating efficiency., • Staff Interaction: Collaborate with service and bus staff to ensure smooth operations and excellent guest experiences., • Restaurant Maintenance: Assist with general upkeep of the restaurant, maintaining cleanliness and organization in the front-of-house area. Requirements • Previous experience in a hospitality role is preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Flexibility to work evenings and weekends as needed. Schedule Part-time schedule, including evenings and weekends. Why You'll Love Working Here • Enjoy a dynamic work environment in a popular sushi bar., • Opportunity for growth within the hospitality team., • Be part of a supportive and friendly team culture. Join the Team If you are passionate about providing exceptional guest experiences and want to be part of our hospitality team, we encourage you to apply today!

Job DescriptionHost/Hostess - Part Time Wasabi Sushi Bar Kirkwood | 312 S Kirkwood Rd Join our vibrant team at Wasabi Sushi Bar Kirkwood as a Host/Hostess! In this role, you will be the first point of contact for our guests, ensuring they feel welcomed and valued in our fast-paced restaurant environment. If you have a passion for hospitality and enjoy creating memorable dining experiences, this position is perfect for you. Key Responsibilities • Guest Service: Greet and seat customers promptly with a friendly demeanor., • Reservations Management: Oversee reservations and manage turn times efficiently., • Staff Interaction: Collaborate with service and bus staff to ensure smooth operations., • Restaurant Maintenance: Assist with general maintenance of the restaurant to maintain a clean and welcoming atmosphere.Requirements, • Previous experience in a restaurant or hospitality role preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Flexible schedule, including evenings and weekends.Schedule Part-time availability, including evenings and weekends as needed. Why You'll Love Working Here • Be part of a dedicated hospitality team in a popular sushi bar., • Enjoy a friendly and supportive work environment., • Opportunities for growth and advancement within the restaurant., • Competitive pay and flexible scheduling.Join the Team If you are enthusiastic about providing excellent service and want to be part of our dynamic team, we encourage you to apply today!

Job DescriptionJob Overview: As a Host/Hostess, you’ll be the first impression of the restaurant, greeting guests, managing reservations, and seating guests efficiently. Responsibilities: • Welcome and seat guests with a smile., • Manage reservations and waitlists., • Communicate wait times and accommodate guest requests., • Keep the entrance and waiting area clean and organized., • Assist with takeout orders and phone inquiries. Requirements: ✅ Strong communication and organization skills. ✅ Friendly and professional demeanor. ✅ Ability to manage busy shifts with ease.

Job DescriptionThis is a very busy locaiton which requires a highly compentent and organized individual to succeed in this position. Opportunities for raise and advancement within for the right candidate. Duties Include: • Greet and seat customers, • Service and bus staff delegation and interaction, • Oversight of reservations and turn times, • General restaurant maintenance

Job Description Music Bingo, Trivia, and Karaoke Host Applicants must complete ALL screener questions to be considered for this position. Are you outgoing, energetic, and reliable? Are you looking for a great part-time job that allows you to interact with people, and is something that you WANT to do? Then you should apply to work for Top Shelf Trivia! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team. YOU NEED TO HAVE: • An engaging personality, • A laptop or tablet, • Reliable transportation, • A consistent night and time available each week, • Attention to detail and a track record of dependability No prior experience is required. However, preference will be given to those who have formerly MC'd events or performed in front of audiences. Responsibilities and Details • Host live entertainment events, • Engage with customers, • Entertain the crowd Each show is 2 hours and generally begins between 6PM and 9PM. Special consideration will be given to applicants who mention their favorite guilty pleasure song in their application. We are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances! If this sounds like the right fit for you, APPLY NOW! Requirements • An engaging personality, • A laptop or tablet, • Reliable transportation, • A consistent night and time available each week, • Attention to detail and a track record of dependability Benefits The starting pay is $20/hour with the opportunity for an increase with experience.

Job Description We are getting ready for patio season! We are looking for fun, energetic person to be the first impression for every guest at Mollys! You need to have a passion for people and be able to greet guest with a warm smile and seat them in a quick organized fashion. We are a team here so helping the servers with getting waters and clearing tables is part of everyones job. Oversight of reservations and turn times is key to the restaurants sucess.

Job Description As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. Responsibilities: • Welcome and seat guests with a smile, • Manage reservations and waitlists, we use OpenTable, • Communicate wait times and accommodate guest requests, • Keep the entrance and waiting area clean and organized, • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills, • Friendly and professional demeanor, • Ability to stay calm in a stressful environment, • Ability to manage busy shifts with ease

Job Description Host/Hostess - Full Time Cafe Napoli | 7754 Forsyth Blvd Join the vibrant team at Cafe Napoli, where we create a warm and inviting atmosphere for our guests. As a Host/Hostess, you will play a crucial role in ensuring every visitor feels welcomed and valued. This is an exciting opportunity in a fast-paced, full-service restaurant that prides itself on exceptional hospitality and service. Key Responsibilities • Guest Service: Greet and seat customers with a friendly demeanor, ensuring a positive first impression., • Reservations Management: Oversee reservations and ensure efficient table turn times for optimal guest flow., • Restaurant Maintenance: Maintain the overall cleanliness and organization of the restaurant., • Table Management: Set and clear tables, ensuring a tidy dining environment., • Operational Duties: Assist with restaurant opening and closing tasks to ensure smooth operations. Requirements • Previous experience in a similar role preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Availability to work flexible hours, including weekends and holidays. Schedule Full-time availability required, including evenings and weekends. Why You'll Love Working Here • Join a passionate and dedicated hospitality team., • Enjoy a supportive work environment that promotes growth and development., • Be part of a well-established restaurant known for its exceptional service and delicious cuisine. Join the Team If you're ready to make a difference in a dynamic restaurant setting, we encourage you to apply today!

Job Description Host/Hostess - Part Time Mike Duffy's Pub & Grill | Richmond Heights, MO Join the vibrant team at Mike Duffy's Pub & Grill, a popular destination for great food and fun in Richmond Heights. As a Host/Hostess, you will play a crucial role in creating a welcoming atmosphere for our guests. If you enjoy engaging with people and thrive in a fast-paced environment, this is the perfect opportunity for you! Key Responsibilities • Guest Service: Greet and seat guests in a friendly and efficient manner, ensuring a positive first impression., • Reservation Management: Manage and coordinate reservations, optimizing seating arrangements for smooth operations., • Communication: Effectively communicate with the front-of-house team to ensure seamless guest experiences., • Waiting Area Management: Maintain an organized waiting area to ensure a comfortable and inviting environment for guests., • Customer Assistance: Assist guests with inquiries and provide information about menu offerings and specials. Requirements • Previous experience in a restaurant or hospitality role is preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Flexible availability, including evenings and weekends. Schedule This is a part-time position with flexible scheduling, including evenings and weekends. Why You'll Love Working Here • Enjoy a fun and dynamic work environment with a supportive team., • Opportunity for growth within a well-established restaurant., • Discounts on food and beverages., • Engage with a diverse clientele in a lively sports bar setting. Join the Team If you're ready to be part of an exciting hospitality team at Mike Duffy's Pub & Grill, we encourage you to apply today!

Job Description We are seeking one friendly, energetic, professional, and organized individual to host our dinner service 5 nights per week. This individual should be able to stand for the duration of their shift, work very well under pressure, possess excellent telephone skills, excellent problem-solving skills, have an upbeat attitude, and have at least 2 years of experience working within a fast-paced, high-quality dining environment. This individual must have an availability to cover our dinner service Tuesday – Saturday. OpenTable experience is a plus but a high level of technological aptitude is required in order to succeed. Job duties include but are not limited to: greeting, seating, and managing incoming guests according to a pre-assigned section and server rotation by the manager on duty; answering all incoming phone calls which includes taking carryout orders, inputting reservations, and fielding questions and inquiries about our business operations; assisting servers with bussing, seating, and water service when able; and maintaining a clean and organized entrance area as well as restroom area. This position is great for someone who is looking for a supplementary income and does not want early mornings or late nights (roughly 20 hours per week). Compensation will be covered during the interview process but will be positioned toward the top of the industry in our area for hosts and hostesses at upper casual full-service restaurants.

Job DescriptionHost / Hostess Restaurant Host / Front of House Team Member Trainwreck Saloon | St. Louis, MO About the Role As a Host, you set the tone for the entire guest experience. You are the first impression and the traffic controller of the restaurant, ensuring guests are welcomed, seated efficiently, and the flow of the dining room stays smooth. What You’ll Do Greet guests with energy and professionalism Manage waitlists and seating flow Communicate with servers and managers on table status Maintain organization at the front door Assist with cleanliness and overall guest experience What We’re Looking For Friendly, outgoing personality Strong communication skills Ability to stay organized in a busy environment Comfortable handling high guest volume Why Work at Trainwreck High-energy, social environment Great for building restaurant experience Opportunity to grow into server or leadership roles Be part of a well-known St. Louis restaurant

Job Description As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. Responsibilities: • Welcome and seat guests with a smile, • Manage reservations and waitlists, • Communicate wait times and accommodate guest requests, • Keep the entrance and waiting area clean and organized, • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills, • Friendly and professional demeanor, • Ability to manage busy shifts with ease

Job DescriptionHost/Hostess - Part Time Joey B's Food & Drink | 189 Concord Plaza Shopping Center Join the energetic team at Joey B's Food & Drink as a Host/Hostess! In our fast-paced restaurant environment, you will play a crucial role in delivering exceptional guest experiences. As the first point of contact for our customers, you will create a welcoming atmosphere that sets the tone for their dining experience. Key Responsibilities • Guest Service: Greet and seat customers with a friendly demeanor., • Reservations Management: Oversee reservations and manage table turn times efficiently., • Restaurant Maintenance: Ensure the restaurant is clean and well-maintained., • Table Management: Set and clear tables to prepare for incoming guests., • Operational Duties: Assist with restaurant opening and closing responsibilities.Requirements, • Prior experience in a hospitality or restaurant environment is a plus., • Strong communication and interpersonal skills., • Ability to multitask and stay organized in a fast-paced setting., • Availability to work flexible hours, including evenings and weekends.Schedule This is a part-time position with flexible scheduling options to accommodate your availability. Why You'll Love Working Here • Be part of a dynamic and supportive hospitality team., • Opportunity for growth within a full-service restaurant., • Engaging work environment with a focus on customer satisfaction., • Employee discounts on food and drinks.Join the Team If you're ready to contribute to a fantastic dining experience and grow your career in the hospitality industry, we encourage you to apply today!

Job Description Host/Hostess - Part Time Rich & Charlie's Crestwood | Crestwood, MO Join our vibrant team at Rich & Charlie's Crestwood as a Host/Hostess! In this dynamic role, you will create a welcoming atmosphere for our guests while ensuring smooth operations in our busy restaurant. If you enjoy working in a fast-paced environment and love providing excellent customer service, this is the perfect opportunity for you. Key Responsibilities • Guest Service: Greet and seat customers with a friendly demeanor., • Service and Bus Staff Interaction: Collaborate effectively with the service and bus staff to ensure guest satisfaction., • Reservations Oversight: Manage reservations and monitor turn times to optimize seating efficiency., • General Restaurant Maintenance: Assist in maintaining a clean and organized environment throughout the restaurant. Requirements • Previous experience in a restaurant or hospitality setting preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Availability to work flexible hours, including evenings and weekends. Schedule Part-time availability with flexible hours, including evenings and weekends. Why You'll Love Working Here • Enjoy a supportive and friendly work environment., • Opportunities for growth within our hospitality team., • Be part of a well-established restaurant known for its commitment to excellent service. Join the Team If you are passionate about hospitality and ready to make a difference, we invite you to apply today!

Job Description Stacked STL isn’t just another burger joint—it’s a scratch-kitchen burger bar that’s become a local favorite. We’re known for creative, build-your-own burgers, fresh ingredients, and a friendly neighborhood vibe. As the first and last impression for our guests, our Host/Hostess plays a key role in delivering the warm, welcoming service Stacked is known for. What You’ll Do Greet every guest with a smile and make them feel at home Manage reservations and waitlists to keep the flow of service running smoothly Communicate with servers and bartenders to ensure timely seating and great service Answer phones, take to-go orders, and assist with basic guest inquiries Keep the host stand and entry area clean, organized, and inviting Jump in to help the team wherever needed during busy shifts What We’re Looking For Friendly, outgoing personality with great communication skills Ability to stay calm and organized in a fast-paced, high-volume restaurant Team-oriented mindset—you’re the connection point between guests and staff Dependability and flexibility to work evenings, weekends, and peak hours Prior host/hostess or customer service experience is a plus (but not required—we’ll train the right person!) Why Join the Stacked Team? Be part of a top-rated burger restaurant loved by the community Work in a lively, fun, team-driven environment where your role truly matters Competitive pay with opportunities for growth Flexible scheduling and a supportive team culture

Job DescriptionHost / Hostess – Restaurant Front Desk Frida’s | University City, St. Louis, MO Part-Time | Evening Availability Required Job Summary Frida’s in University City is seeking a friendly, organized, and dependable Host / Hostess to join our front-of-house team. As the first point of contact for guests, the Host plays a critical role in creating a welcoming and organized dining experience. This position is responsible for greeting guests, managing reservations and seating flow, and supporting the service team to ensure smooth restaurant operations. The ideal candidate has a warm personality, strong communication skills, and the ability to stay organized during busy service periods. Key ResponsibilitiesGuest Experience • Greet guests warmly upon arrival and provide a welcoming first impression, • Manage reservations and maintain an organized wait list when necessary, • Seat guests efficiently while maintaining balanced server sections, • Communicate wait times clearly and professionally Dining Room Flow • Monitor table turn times and assist with seating flow during service, • Coordinate with servers and management to ensure smooth guest transitions, • Support the service team to maintain a positive guest experience Restaurant Support • Assist with setting and clearing tables as needed, • Maintain cleanliness and organization throughout the dining room, • Help ensure the host stand and entry area remain presentable Opening & Closing Duties • Assist with restaurant opening and closing responsibilities, • Support light cleaning and reset tasks at the end of service Schedule • Part-time position, • Must be available Friday and Saturday evenings, • As patio and seasonal business increases, schedule will transition to weekday evening shifts What We’re Looking For • Friendly and welcoming personality, • Strong communication and organizational skills, • Ability to stay calm and professional during busy service periods, • Team player willing to support servers and restaurant staff, • Reliable and punctual Why Work at Frida’s? • Work in a respected St. Louis restaurant known for great food and hospitality, • Positive team environment with strong front-of-house culture, • Opportunity to learn restaurant operations and grow within the hospitality industry If you enjoy working with people, staying organized, and helping create great dining experiences, we’d love to hear from you. Apply today to join the team at Frida’s.

Job Description Basso Westport is a lively Italian-inspired gastropub located in the heart of Westport Plaza. Known for wood-fired pizzas, inventive cocktails, and a warm atmosphere, we pride ourselves on delivering memorable dining experiences. We’re looking for a friendly and professional Host/Hostess to be the first point of contact for our guests and help set the tone for their visit. Job Overview As a Host/Hostess, you’ll greet and seat guests, manage the flow of the dining room, and assist with front-of-house operations to ensure smooth service. This is a guest-facing role that requires professionalism, organization, and a welcoming attitude. Key Responsibilities Greet and welcome guests warmly as they arrive Manage seating charts and assign tables to balance guest flow and server sections Monitor dining room activity to ensure efficient seating and turnover Answer phones, respond to guest inquiries, and assist with reservations and takeout orders Assist with opening and closing duties, including cleaning and organizing the host stand Support fellow team members with side work such as stocking, folding silverware, and light cleaning Provide professional and timely communication with both guests and team members Foster a positive, guest-first atmosphere by working collaboratively with servers, bartenders, and management Qualifications & Skills Strong verbal communication and customer service skills Ability to handle conflict resolution in a professional manner Team-oriented and willing to assist other departments as needed Positive energy, professionalism, and attention to detail Prior restaurant or hotel host/hostess experience preferred, but not required High school diploma or equivalent Why Join Basso Westport Competitive hourly pay with opportunities for advancement Flexible scheduling for both part-time and full-time positions Employee discounts on food and beverages Be part of a dynamic, guest-focused team in one of St. Louis’ most popular dining destinations If you’re personable, organized, and excited to welcome guests to a high-energy restaurant, apply today to join Basso Westport as a Host/Hostess.

Job Description Host/Hostess - Part Time Joey B's on the Hill | 2524 Hampton Ave Join the vibrant team at Joey B's on the Hill as a Host/Hostess! In this role, you'll be the first point of contact for our guests, creating a welcoming atmosphere in our fast-paced, full-service restaurant. If you're passionate about hospitality and enjoy engaging with people, this is the perfect opportunity for you! Key Responsibilities • Guest Service: Greet and seat customers with a friendly demeanor., • Reservations Management: Oversee reservations and efficiently manage table turn times., • General Maintenance: Ensure the restaurant is tidy and well-maintained., • Table Management: Set and clear tables to maintain a welcoming dining environment., • Operational Duties: Assist with restaurant opening and closing responsibilities. Requirements • Prior experience in a restaurant or hospitality setting is preferred., • Strong communication and interpersonal skills., • Ability to multitask and thrive in a fast-paced environment., • Availability to work flexible hours, including evenings and weekends. Schedule This is a part-time position with flexible scheduling options. Evening and weekend availability is essential. Why You'll Love Working Here • Be part of a dynamic and friendly hospitality team., • Opportunities for growth and advancement within the restaurant., • Enjoy a positive and supportive work environment., • Engage with a diverse customer base in a popular local spot. Join the Team If you're ready to bring your passion for hospitality to Joey B's on the Hill, we encourage you to apply today!

Job DescriptionJob details: • Looking for energetic, professional hosts/hostesses to work in an enthusiastic environment., • Great pay, permanent schedule, weekends included with flexible hours., • If you fit this description and have experience we would love to have you join our team., • No experience is needed, we have a great team that will train you to meet our high standards of excellence. We look forward to meeting you if this seems like the job for you.

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule, • Paid time off 801 Local is looking for a Host to join our team! If you are an upbeat, social person who has a passion for excellent service and upscale dining, and enjoys establishing genuine connections with guests, we want to talk to you! This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Requirements & Expectations: • Minimum of 1 year, but preferably at least 2-3 years of host experience in a fast-paced, upscale dining establishment., • Must be available to work any day of the week, including days, evenings, weekends & some holidays., • Knowledge of, and ability to work within, OpenTable and other computer systems., • The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills., • Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received., • Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment., • Ability to maintain regular, reliable and predictable attendance. Physical requirements include, but are not limited to:, • Physical ability to work on your feet, alertly, for extended periods of time, • Physical ability to lift up to 30lbs, occasionally up to 50 lbs (bussing duties), • Ability to bend, reach, squat, kneel, climb and twist

Job Description Job Position: Host/Hostess As a Host/Hostess, you will be the first point of contact for our guests. Your responsibilities include greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. Responsibilities: • Welcome and seat guests with a smile - Your goal is to create a positive first and last impression., • Manage reservations and waitlists - You'll be in charge of organizing and maintaining our reservation and waitlist system., • Communicate wait times and accommodate guest requests - It's important to keep guests informed and do your best to meet their needs., • Display humble, respectful and goodwill - We expect all our staff to treat everyone in our community with respect and kindness., • Keep the entrance and waiting area clean and organized - This helps ensure a positive experience for guests as they arrive and wait., • Assist with takeout orders and phone inquiries - You'll sometimes need to help with other tasks, like answering phone calls and handling takeout orders. Requirements: • Strong communication and organization skills - You should be able to effectively communicate with guests and staff and keep things organized, even during busy shifts., • Friendly and professional demeanor - We expect all our staff to maintain a professional, friendly attitude at all times., • Ability to manage busy shifts with ease - You should be comfortable handling the stress and chaos that can sometimes come with busy shifts.

Job DescriptionDescription: About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! About Le Meridien St Louis Clayton Le Meriden St. Louis – Clayton is where the creative-minded, the culture seekers, and those who live to savor the moment unlock the destination of St. Louis. This Clayton hotel is more than a typical hotel stay; it is an experience. Located in the epicenter of the chic Clayton business district, minutes from Forest Park, downtown Saint Louis, and WashU, this luxurious hotel celebrates art through an effortless blend of simplicity and comfort with style and detail. Immerse yourself in the culture and events during our year-round rooftop activations or take yourself on an exquisite culinary journey at our on-site French-inspired restaurant, Café La Vie. Our guests appreciate our thoughtfully designed guest rooms with views of the local area and our world-class amenities, including our state-of-the-art fitness center featuring Peloton. There is no better place to gather than in our over 17,000 square feet of stylish event space. Join us in this genuine journey while you are in St. Louis - Clayton You should join our team if you believe... · That people come first and that our curators are the driving force behind our success. · That great food is at the heart of hospitality. · That, you inspire to exceed the expectations of every guest that dines with us. · It's empowering to exercise creativity and collaboration. · In joining an organization that cares about and supports your career growth and development. You're a great fit for this role if you... · Have a passion for creating unmatched moments in every dining experience. · Possess the ability to ignite a spirit to serve in all those who work with you. · Leverage the support of other departments in a positive and collaborative way. · Thrive when being creative. · Love Food! JOB OVERVIEW: As a host at Café la Vie you will primarily be responsible for greeting and escorting guests to tables in the restaurant or pool deck, while maintaining a courteous and efficient operation to ensure guest satisfaction. ESSENTIAL JOB FUNCTIONS: • Meet and greet guests as they arrive, explain restaurant concept, offer choice of seating, then escort them to their table and present menu., • Read, maintain and make daily entries in the log book to coordinate communication between shifts and management., • Maintain proper set-up of dining room., • Receive records and make any necessary arrangements for reservations and special functions in the restaurant., • Assist in the overall function and success of restaurant. Tasks may include bussing tables, running food, and taking/delivering in-room dining orders, • Comply with attendance rules and be available to work on a regular basis., • Perform any other job-related duties as assigned.Requirements:

Job Description BIG SMILES NEEDED!!! Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Great for a first job, work great around a school schedule. Duties & Responsibilities: *Warmly and graciously greet all guests upon arrival. *When possible, open the front door for guests entering or leaving the restaurant. *When immediate seating is limited, record guest names and number of people in party. *Page guests when tables become available. *Provide guests with estimated waiting time. *Accommodate special seating requests for guests whenever possible. *Seat guest guests based on guest preferences and balancing of customer flow in service stations. • Upon seating, offer guests a menu and inform them of their server's name. *Inspect table for proper presentation and completeness. *Relay messages to servers and bussers as needed. *Support coworkers in general cleaning and guest service duties as needed. *Thank guests as they leave and invite them to return. *Make be required to do Take-Out on certain shifts.

Job Description Stacked STL isn’t just another burger joint—it’s a scratch-kitchen burger bar that’s become a local favorite. We’re known for creative, build-your-own burgers, fresh ingredients, and a friendly neighborhood vibe. As the first and last impression for our guests, our Host/Hostess plays a key role in delivering the warm, welcoming service Stacked is known for. What You’ll Do Greet every guest with a smile and make them feel at home Manage reservations and waitlists to keep the flow of service running smoothly Communicate with servers and bartenders to ensure timely seating and great service Answer phones, take to-go orders, and assist with basic guest inquiries Keep the host stand and entry area clean, organized, and inviting Jump in to help the team wherever needed during busy shifts What We’re Looking For Friendly, outgoing personality with great communication skills Ability to stay calm and organized in a fast-paced, high-volume restaurant Team-oriented mindset—you’re the connection point between guests and staff Dependability and flexibility to work evenings, weekends, and peak hours Prior host/hostess or customer service experience is a plus (but not required—we’ll train the right person!) Why Join the Stacked Team? Be part of a top-rated burger restaurant loved by the community Work in a lively, fun, team-driven environment where your role truly matters Competitive pay with opportunities for growth Flexible scheduling and a supportive team culture

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $15.00 PURPOSE The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure. DUTIES & RESPONSIBILITIES • Greet guests immediately upon arrival, • Inform the guests that their table is ready and invite them to the table, • Carry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed, • Pull out their chairs and tables to make it easier for the guests to sit down, • Answer calls promptly and politely, • Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant, • Keep host stand well organized and stocked, • Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc., • Tour the restaurant in intervals to identify any empty tables, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Complete opening/running/closing side work duties as assigned, • Assist teammates with opening/running/closing side work duties upon request, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of one (1) years related experience, • Familiarity with Opentable, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job DescriptionJob Overview: As a Host/Hostess, you’ll be the first impression of the restaurant, greeting guests, managing reservations, and seating guests efficiently. Responsibilities: • Welcome and seat guests with a smile., • Manage reservations and waitlists., • Communicate wait times and accommodate guest requests., • Keep the entrance and waiting area clean and organized., • Assist with takeout orders and phone inquiries. Requirements: • Strong communication and organization skills., • Friendly and professional demeanor., • Ability to manage busy shifts with ease.

Job Description Host/Hostess - Part Time C.J. Mugg's | Clayton, MO As a Host/Hostess at C.J. Mugg's, you will be the first point of contact for our guests, creating a welcoming atmosphere in our lively sports bar environment. This part-time role is perfect for individuals who thrive in a fast-paced setting and enjoy providing excellent customer service. Key Responsibilities • Greet and seat guests in a friendly and efficient manner., • Assist servers by managing guest flow and ensuring timely seating., • Maintain a clean and organized host area., • Answer phone calls and assist with reservations as needed., • Provide exceptional customer service to enhance the dining experience. Requirements • Previous experience in a restaurant or hospitality environment is preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced kitchen and front-of-house team setting., • Flexible availability, including evenings and weekends. Schedule Part-time hours with flexible scheduling, including evenings and weekends. Why You'll Love Working Here • Join a friendly and dynamic hospitality team., • Opportunities for growth and advancement within the restaurant., • Enjoy a vibrant work environment in a popular sports bar., • Employee discounts and a supportive company culture. Join the Team If you are passionate about providing exceptional guest service and enjoy working in a collaborative environment, we encourage you to apply today and become a valued member of the C.J. Mugg's team!

Job Description The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Session Taco Joint. They are responsible for controlling the flow of the restaurant and for managing the waitlist. Duties and Responsibilities: • Genuinely welcome all guests into the restaurant as they walk in the door, • Responsible for maintaining a presence at the host stand, • Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD), • Answering telephone calls and fulfilling those calls as necessary, • Develop and maintain a comprehensive knowledge and understanding of STJ and its standards, procedures, products, and services, • Manage the waitlist for the restaurant when necessary. Accurately quote wait times, • Anticipate the guests needs or preferences by recognizing facial and indirect cues, • Listen to guests, understand their needs and concerns, do your best to accommodate, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers’ concerns are addressed, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies, • Embrace the teamwork philosophy by striving to assist other team members, • General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc., • Leave the guest with a positive message by acknowledging guests as they leave with a thank you and a smile Qualities of a Host: • Friendly and energetic demeanor and personality, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask, • Attention to detail, • Basic computer literacy Requirements: • Must be at least 17 years of age, • Clean and hygienic appearance, • Ability to communicate open and clearly, • Ability to stand and stay focused for extended periods of time, • Ability to work nights, weekends, and holidays

Job DescriptionSalary: $10.00 + TIPS ABOUT SALT + SMOKE: If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, South County, and Kirkwood neighborhoods. We do our best to bring you the best, serving our community is what we love to do! Our Mission: BBQ, bourbon, and beer are what we do, but people are who we are.To learn more about our values and what we stand for, please click the link below to learn more!Salt + Smoke Values REASONS YOU'LL LOVE JOINING OUR TEAM: • Supportive and Inclusive Culture: At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community where everyone is valued, supported, and encouraged to thrive. Whether its our team, our guests, or our famous brisket, we deliver our very best in everything we do. If youre passionate about making people feel welcome and delivering top-notch experiences, youll feel right at home here., • Competitive Pay: We offer competitive pay and a reliable weekly paycheck., • Advancement Opportunities: At Salt + Smoke, your growth is our growth. We recognize the potential in every bestie and provide numerous opportunities for advancement. Whether youre interested in moving into a leadership position, taking on a corporate role, or exploring positions in operations or with our commissary team, theres a clear career path for you here!, • Benefits*: We offer an exceptional benefits package for eligible part and full-time team besties, including:, • Medical Coverage PPO and HSA Plans, • Dental & Vision Insurance, • Company Provided - Life & AD&D Insurance, • Company Provided - Short-Term Disability, • Long-Term Disability, • FSA Dependent Care & Medical Plans, • 401(k) Retirement Plan With Employer Match, • Paid Time Off, Holiday, and Sick Time (for Full Time Salaried Besties), • Part Time Paid Time Off (for eligible Part Time Hourly Besties)*, • Employee Discounts *Part time besties are eligible for benefits after 1 year of employment, with an average of 30+ hours per week. If a part time bestie meets these requirements, they will also be eligible for the Part Time PTO policy. This position isseasonal and expected to last up to six (6) months. Employment may beended at any time during the six-month period based on business needs HOST ESSENTIAL FUNCTIONS: When people come to dine at Salt + Smoke, the first person they will meet is you, the host. At this time, you become the face of the company. You are responsible for greeting our guests in a kind and welcoming manner and showing them to their table. The goal is to seat all guests according to our seating chart that follows a fair and accurate rotation. This is key to maintaining the flow and service of tables throughout a shift. Oftentimes, this will include putting guests on a waitlist and quoting appropriate wait times, being creative with table movement to accommodate larger parties, and answering basic questions about the store and menu. The host is also responsible for taking to go orders and distributing them as they come up. As a host, one of the key parts of being successful is to be able to remain calm, friendly, and courteous. • Greet and thank guests, every customer, every time with warmth and kindness., • Seat guests while maintaining a proper rotation., • Add guests to our wait list system with accurately quoted wait times., • Understand our reservation and seating policies and clearly communicate with guests., • Take to go orders in person or over the phone, and accurately distribute them to guests as they come up, ensuring that payment has been collected., • Finish all to go orders with to go sauces as indicated on the tickets., • Answer phone calls and questions about store hours, reservations, wait times, and menu items., • Maintain cleanliness of front door, inside and out, clearing window ledges from debris., • Keeping the host stand organized, • Maintaining all menus, wiping them down, and alerting management when running low on menus, kid's menus, crayons, or bar menus., • Ensure guests are always sat with appropriate menus and rollups at a CLEAN and sanitized table., • Restock wipes, crayons, kids' menus., • Help to maintain the retail shelf with t-shirts. KNOWLEDGE AND SKILLS: • Excellent customer service, communication, and listening skills., • Ability to understand and comply with properseating chart rotation, reservation, and seating policies., • Ability toprocess guest bills and paymentsin compliance with cash handling, credit card transactions, and gift cards., • Attention to detail with good organizational and efficient time management skills., • Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible, efficient, and polite., • Ability to stand and be on feet for extended periods of time in varied climate conditions., • Ability to carry and lift up to 50 lbs at times., • Ability to go up and down stairs., • Ability to work a flexible schedule, including evenings, weekends, and holidays. Scheduled days and times may vary based on business needs. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family. Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. STAY CONNECTED WITH US: • https://saltandsmokebbq.com/, • https://www.facebook.com/saltandsmokebbq/, • https://twitter.com/saltandsmokebbq, • https://www.instagram.com/saltandsmokebbq, • https://www.linkedin.com/company/salt-and-smoke/

Job Description As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. Responsibilities: • Welcome and seat guests with a smile, • Manage reservations and waitlists, • Communicate wait times and accommodate guest requests, • Keep the entrance and waiting area clean and organized, • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills, • Friendly and professional demeanor, • Ability to manage busy shifts with ease

Job DescriptionSalary: $10/HR + TIPS ABOUT SALT + SMOKE: If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, Kirkwood, and South County neighborhoods. We do our best to bring you the best, serving our community is what we love to do! Our Mission: BBQ, bourbon, and beer are what we do, but people are who we are. To learn more about our values and what we stand for, please click the link below to learn more! Salt + Smoke Values ESSENTIAL FUNCTIONS: When people come to dine at Salt + Smoke, the first person they will meet is you, the host. At this time, you become the face of the company. You are responsible for greeting our guests in a kind and welcoming manner and showing them to their table. The goal is to seat all guests according to our seating chart that follows a fair and accurate rotation. This is key to maintaining the flow and service of tables throughout a shift. Oftentimes, this will include putting guests on a waitlist and quoting appropriate wait times, being creative with table movement to accommodate larger parties, and answering basic questions about the store and menu. The host is also responsible for taking to go orders and distributing them as they come up. As a host, one of the key parts of being successful is to be able to remain calm, friendly, and courteous. • Greet and thank guests, every customer, every time with warmth and kindness., • Seat guests while maintaining a proper rotation., • Add guests to our wait list system with accurately quoted wait times., • Understand our reservation and seating policies and clearly communicate with guests., • Take to go orders in person or over the phone, and accurately distribute them to guests as they come up, ensuring that payment has been collected., • Finish all to go orders with to go sauces as indicated on the tickets., • Answer phone calls and questions about store hours, reservations, wait times, and menu items., • Maintain cleanliness of front door, inside and out, clearing window ledges from debris., • Keeping the host stand organized, • Maintaining all menus, wiping them down, and alerting management when running low on menus, kid's menus, crayons, or bar menus., • Ensure guests are always sat with appropriate menus and rollups at a CLEAN and sanitized table., • Restock wipes, crayons, kids' menus., • Help to maintain the retail shelf with t-shirts. KNOWLEDGE AND SKILLS: • Excellent customer service, communication, and listening skills., • Ability to understand and comply with properseating chart rotation, reservation, and seating policies., • Ability toprocess guest bills and paymentsin compliance with cash handling, credit card transactions, and gift cards., • Attention to detail with good organizational and efficient time management skills., • Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible, efficient, and polite., • Ability to stand and be on feet for extended periods of time in varied climate conditions., • Ability to carry and lift up to 50 lbs at times., • Ability to go up and down stairs., • Ability to work a flexible schedule, including evenings, weekends, and holidays. Scheduled days and times may vary based on business needs. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. AVAILABILITY: Must be available Friday-Sunday REASONS YOU'LL LOVE JOINING OUR TEAM: • Supportive and Inclusive Culture: At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community where everyone is valued, supported, and encouraged to thrive. Whether its our team, our guests, or our famous brisket, we deliver our very best in everything we do. If youre passionate about making people feel welcome and delivering top-notch experiences, youll feel right at home here., • Competitive Pay: We offer competitive pay and a reliable weekly paycheck., • Advancement Opportunities: At Salt + Smoke, your growth is our growth. We recognize the potential in every bestie and provide numerous opportunities for advancement. Whether youre interested in moving into a leadership position, taking on a corporate role, or exploring positions in operations or with our commissary team, theres a clear career path for you here!, • Benefits*: We offer an exceptional benefits package for eligible part and full-time team besties, including:, • Medical Coverage PPO and HSA Plans, • Dental & Vision Insurance, • Company Provided - Life & AD&D Insurance, • Company Provided - Short-Term Disability, • Long-Term Disability, • FSA Dependent Care & Medical Plans, • 401(k) Retirement Plan With Employer Match, • Paid Time Off, Holiday, and Sick Time (for Full Time Salaried Besties), • Part Time Paid Time Off (for eligible Part Time Hourly Besties)*, • Employee Discounts *Part time besties are eligible for benefits after 1 year of employment, with an average of 30+ hours per week. If a part time bestie meets these requirements, they will also be eligible for the Part Time PTO policy. WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family. Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. STAY CONNECTED WITH US: • https://saltandsmokebbq.com/, • https://www.facebook.com/saltandsmokebbq/, • https://twitter.com/saltandsmokebbq, • https://www.instagram.com/saltandsmokebbq, • https://www.linkedin.com/company/salt-and-smoke/

Job Description Host/Hostess - Part Time John D. McGurk's Irish Pub and Garden | 1200 Russell Blvd Join our vibrant team at John D. McGurk's Irish Pub and Garden, where we celebrate the spirit of Irish hospitality in a welcoming atmosphere. As a Host/Hostess, you will play a crucial role in creating a positive first impression for our guests while ensuring smooth operations in our bustling restaurant environment. Key Responsibilities • Guest Service: Greet and seat customers with a friendly smile., • Reservations Management: Oversee reservations and monitor table turn times to optimize guest flow., • Restaurant Maintenance: Perform general maintenance to ensure a clean and inviting space., • Table Management: Set and clear tables efficiently to maintain a smooth dining experience., • Opening and Closing Duties: Assist with restaurant opening and closing responsibilities as needed. Requirements • Previous experience in a restaurant setting preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Availability to work flexible hours, including evenings and weekends. Schedule • Part-time availability required, including evenings and weekends. Why You'll Love Working Here • Be part of a passionate hospitality team dedicated to providing excellent service., • Enjoy a friendly and inclusive work environment., • Opportunities for growth and development within our restaurant., • Experience the lively atmosphere of a full-service restaurant and sports bar. Join the Team If you're ready to bring your enthusiasm for hospitality to John D. McGurk's Irish Pub and Garden, we want to hear from you! Apply today to become a valued member of our front-of-house team.

Reports To: Housekeeping Manager.

Plan and coordinate multiple events at once including children's birthday parties and other craft classes or events. Plan, coordinate, and facilitate events (including kids birthday parties) within a Michaels store to provide a stress-free, fun, and engaging experience for guests. Communicate events

Golden Nugget - - Responsibilities: Own guest seating experience at peak hours.

Golden Nugget - - Responsibilities: Greet guests, manage reservations, and seat parties to ensure an upscale dining experience.

Marriott Hotels - 800 Washington Avenue - Responsibilities: Greet guests and determine the number in their party; Seat guests by finding a clean, available table and preparing it for seating; Guide guests through the dining rooms and provide any needed assistance; Move and arrange tables, chairs, an

Denny's - 11266 Midland Boulevard - Responsibilities: Greet guests and seat guests; Provide friendly, efficient hospitality; Maintain clean and organized dining area; Assist guests with seating preferences and special requests; Support team with smooth dining room operations.

Denny's - 6441 South Lindbergh Boulevard - Responsibilities: Seat guests, manage queue, and coordinate with staff to ensure smooth dining service.

Marriott Hotels - - Responsibilities: Set tables and assist with seating guests; Maintain cleanliness of work areas and replenish supplies; Assist kitchen and service operations to ensure smooth guest experiences; Uphold The Ritz-Carlton Gold Standards and service values; Maintain professional appe

Chilis - 10701 Lambert International Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Reports To: Housekeeping Manager.