Trabajos Host & Hostess en Miami, FloridaCrear alertas

Macchialina, located in South Beach's residential West Side, has become a favorite Italian restaurant among critics, locals and in-the-know tourists. Experience with leading a host stand in a fast paced restaurant, as well as with Resy and Adobe Illustrator required. Restaurant: 2 years (Required).

Affiliated with STARR Restaurants, .French fare no matter the weather.The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled fl

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

The Host position is a vital piece to the success of Sunny’s.This position acts as the first point of contact for guests and sets the tone for each experience.Furthermore, this position will be responsible for coordinating the seating plot for the service and setting up the service team for su

Job DescriptionCompany Description Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach acts as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Job Description YOUR KEY RESPONSIBILITIES: • Lead and manage the host team to ensure outstanding guest service and smooth seating operations during all shifts. Collaborate with restaurant management, servers, and kitchen staff to coordinate seamless guest experiences and address any service issues promptly., • Manage reservations, waitlists, and guest flow to optimize seating efficiency and minimize wait times., • Maintain the highest levels of guest service, ensuring consistency with the restaurant’s brand and hospitality standards., • Assist with scheduling, training, and performance management of team., • Ensure accurate completion of daily reports and seating logs., • Monitor guest feedback related to seating and front-of-house experiences and share with leaders, • Ensure full compliance with health, safety, and restaurant policies and procedures., • Foster a positive team environment, guiding hosts to work effectively together and support each other. Drive team engagement and development through ongoing coaching, mentoring, and training initiatives., • Any other reasonable duties as assigned by the supervisor or manager., • We recognize we are in the hospitality industry and that may require us to provide lateral service., • We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.Qualifications SPECIFIC JOB KNOWLEDGE & SKILLS: • High school diploma or equivalent education required; Bachelor’s degree preferred., • Minimum 3–5 years of experience in a supervisory role in a restaurant, hospitality, or upscale food and beverage environment., • Strong knowledge of front-of-house operations, including guest seating management, reservation systems, and customer service best practices., • Experience managing guest flow, waitlists, and coordinating with multiple departments to ensure seamless service. Observant and quick to respond to guest needs and operational challenges while multitasking effectively during busy periods., • Excellent verbal and written communication skills in English, with the ability to interact professionally with guests and team members. Additional language ability preferred., • Ability to stand or walk for a minimum eight-hour shift, with physical capability to handle typical front-of-house duties., • Capable of twisting, reaching, bending, pushing, pulling, and carrying items as necessary to support daily operations. Ability to push or lift up to 20 lbs consistently, such as chairs, menus, or equipment., • Strong leadership skills with the ability to motivate, coach, and develop team members in a fast-paced environment., • Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations., • All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description RezEvents and Leaderboard Games is now hiring Game Night Event Hosts / Emcee for in person game night events! This is a fun, flexible gig that is perfect for a motivated event host, actor, comedian or personable performer. Do you enjoy game nights? Fun Personalities encouraged to apply! About the Gig: RezEvents and Leaderboard Games team of Game Night Hosts are ready to entertain any party. The Game Night Event Host is responsible for leading a fun game night for groups. Currently, we are looking to hire Trivia Game Night and BINGO Game Night hosts to our crew. Events are held at various food & beverage venues in the region. Our goal is to entertain the guests and help build a great community of players. The Game Nights are live-hosted in person events best suited for persons with experience in live production and performance. Responsibilities: • Operate Trivia or BINGO web application to manage game play (training provided), • Connect laptop computer to venue’s Audio/Video for in-person game nights, • Make Announcements over P/A system to welcome players and run game, • Simultaneously conduct game while entertaining guests, • Provide post-event wrap-up to the RezEvents home-base, • Be a great Ambassador for the RezEvents team Job Type: Contract Salary: $75 per event Physical setting: • Restaurant, Brewery, or Bar location. Schedule: • Game Night Events occur weekly at locations, • Weekday Evening events are most common, • Events typically last ~2-2.5 hours, • Substitute Host positions available as well (On Call Host) Supplemental pay types: • Varies per location About RezEvents: RezEvents makes events easy and fun! Our Interactive Game Nights are great for groups of any size. RezEvents offers a variety of virtual & in-person events to entertain and engage your group. RezEvents is excited to offer Leaderboard Games - Trivia and BINGO Game Nights! Providing interactive, live-hosted entertainment for restaurants, bars, and breweries across the US. — Requirements Requirements: • Must have reliable laptop computer to run the game with the following requirements:, • HDMI connection port or adapter for Video, • Bluetooth for Audio, • Previous experience with Audio & Video equipment is preferred Other Requirements: • Must be 21+, • Have reliable transportation Benefits Job Type: Contract Benefits: • Flexible schedule, • Tips

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across the globe.Every day, hosts offer unique stays and experiences that make it possible for

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across the globe.Every day, hosts offer unique stays and experiences that make it possible for

As a product-centric Staff Android Engineer on the Reputation Clients team at Airbnb, you’ll play a critical role in partnering with our product and design leads to drive our Quality-focused initiatives.This domain spans across evergreen workstreams focused on Standards enforcement, as well as maj

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across the globe.Every day, hosts offer unique stays and experiences that make it possible for

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across the globe.Every day, hosts offer unique stays and experiences that make it possible for

Job Description • Experience on food service, • Outgoing with a great personality, • Positive attitude and great customer service, • Be able to work on weekend and holidays., • Must be legally authorized to work in the United States, • Valid driver license, • Stand/walk/bend for extended periods of time., • Be able to lift 25 pounds, • Organized, • Responsible and hard worker

Job Description • Experience on food service, • Outgoing with a great personality, • Positive attitude and great customer service, • Be able to work on weekend and holidays., • Must be legally authorized to work in the United States, • Valid driver license, • Stand/walk/bend for extended periods of time., • Be able to lift 25 pounds, • Organized, • Responsible and hard worker

Job DescriptionDescription: Bay Host (Server): Five Iron Golf – Coral Gables Location: Coral Gables, FL | Operated by Sunshine Coral Gables, LLC Five Iron Golf – Coral Gables, a franchised location operated by Sunshine Coral Gables, LLC is the region’s premier indoor golf and entertainment experience, offering a lively and welcoming environment for all guests. Our mission is to make golf inclusive and accessible while delivering exceptional food, beverage, and customer service experiences. Servers at this franchise location play a key role in ensuring each guest’s visit is seamless, fun, and memorable. Beyond taking orders, Servers guide guests through the menu, make thoughtful recommendations, and contribute to an upbeat, engaging atmosphere. Key Responsibilities • Follow service standards for guest engagement, including prompt drink service and upselling techniques., • Accurately take food and drink orders and enter them using POS system., • Serve food and beverages courteously, efficiently, and in a timely manner., • Maintain thorough knowledge of the menu, promotions, and beverage offerings., • Monitor guest satisfaction throughout the experience and address concerns promptly., • Maintain a clean and guest-ready environment around tables, simulators, and shared spaces., • Assist guests with the use of golf simulators and other facility features as needed., • Verify guests’ legal drinking age and follow all alcohol service laws and serve alcohol responsibly., • Support pre-shift preparation and end-of-day closing responsibilities., • Maintain knowledge of all current offerings, promotions, and technology used in the facility., • Maintain necessary food and alcohol server certifications required. Benefits (for Full-Time Employees*) • Health, Dental, and Vision Insurance*, • Long and Short-Term Disability*, • 401(k) Program*, • Free meals while working Position Details Job Type: Non-Exempt, Part-Time Variable Hours Schedule: Hours vary weekly, with emphasis on nights and weekends Equal Employment Opportunity Statement Sunshine Coral Gables, a franchisee of Five Iron Golf, is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. We provide Equal Employment Opportunity to all employees and applicants and comply with all applicable federal, state, and local laws governing nondiscrimination. Sunshine Coral Gables, LLC will consider all requests for reasonable accommodations as required by law. Disclaimer: This Five Iron Golf location is independently owned and operated by Sunshine Coral Gables, a licensed franchisee of Five Iron Golf. Employment decisions at this location are made solely by Sunshine Coral Gables, LLC. Requirements: Required Qualifications • 1 year high volume Server experience required., • Energetic, team-oriented, and guest-focused., • Positive attitude and strong verbal communication skills., • Ability to thrive in a fast-paced environment., • Ability to stand, walk, and bend for long periods., • Must be able to lift up to 50 lbs., • Must meet state/local requirements for alcohol service certifications., • Must be able to work evenings, weekends, and holidays as scheduled.

Host Job Reference Number: 41859 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation We are looking to add an enthusiastic, friendly Host to our Constellation team at the Adrienne Arsht Center in Miami, FL. As a Host, you will have the opportunity to greet and seat a variety of guests to ensure smooth, quality service with every meal. • Greeting guests and seating them at an appropriate table., • Taking reservations and ascertaining any special needs a guest may have., • Any other tasks as necessary. Must-haves: • Excellent customer service skills., • Strong organizational skills. Nice-to-haves: • Prior foodservice experience. #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description About Sexy Fish Miami: Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate. The Role: We are seeking a polished, professional, and energetic Lead Host/Hostess to serve as the face of our restaurant. This role is perfect for someone who thrives in a high-volume, upscale environment and understands the importance of first impressions. Benefits: • Medical, Dental, and Vision Insurance, • 401(k) with company match, • Paid Time Off, • Generous discount off your bill, • Recommend a friend scheme with great bonuses per individual referral, • Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more What You’ll Do • Assists Reception Manager in ensuring reception team reports for duty punctually always wearing the correct uniform with the highest standards of grooming., • Ensure all our guests receive a positive, warm, and professional first impression of the Restaurant and to be seated at their table., • Assist in an efficient registration and logging of all arriving guests., • Assists Reception Manager in booking in an efficient way, to allocate tables equally over all sections of the Restaurant and to stagger times of bookings. Must always have awareness of future booking constraints., • Answer all incoming calls promptly and courteously and to ensure all telephone messages, and emails are answered accordingly., • Assists Reception Manager in ensuring all booking details are accurate and to assist in maximizing table occupancy., • Maintain complete knowledge of:, • Daily restaurant covers., • Hours of operation of each outlet, ambiance, menu selections and price range., • Featured entertainment performing at the restaurant., • Menu items, specials, out of stock items, liquor brands, beers and non-alcoholic selections available in the Restaurant., • Table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the Restaurant., • Ensure all reservations are communicated to the Management Team on duty in a detailed hand-over and to inform them of Special Attention Guests/VIP’s., • Report and log any complaints/comments to the Management Team on duty., • Ensure all dietary requirements are detailed and accurate for party bookings and kitchen has this information in good time., • Ensure immaculate cleanliness of all menus, no smudges, cornered pages, stains etc., • Ensure regular clients are recognized and greeted accordingly and their profiles are regularly updated., • Acknowledge and bid farewell to all departing guests leaving them with a good and professional lasting impression., • Ensure the weekly stationary requisitions are completed and recorded on time., • It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and employees, unless otherwise stated., • To manage, train and lead the reception team alongside reception manager, • Conduct on site induction involving training of the reception position, this will include paperwork and reservation reports to ensure. What We’re Looking For • SevenRooms, OpenTable Experience Required, • Prior experience in customer service or hospitality (restaurant front desk/host experience required), • Friendly, calm under pressure, and excellent at multitasking, • Strong communication and interpersonal skills, • Professional appearance and demeanor, • Reliable and punctual Physical Requirements To successfully perform the essential functions of this position, candidates should meet the following physical requirements, with or without reasonable accommodation: • Ability to grasp, lift, move, or push goods weighing up to 25 pounds, • Ability to remain in a stationary position for 8 or more hours during a shift, • Ability to navigate between tables, corners, and other tight restaurant spaces, • Moderate handling of trays and lifting as part of daily tasks, • Ability to work in an environment with varying noise and lighting levels Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged

\n • Competitive Pay\n, • Flexible Holiday Time-Off & Flexible Scheduling\n, • Instant access to earned wages with PayActiv\n, • 401(k) plan options available\n, • Bonus earning opportunities\n, • Growth potential opportunities\n, • Employee Discount at Bloomingdale’s & Macy’s Stores\n\n About \n Bloomingdale’s makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale’s like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way. \n Job Overview \n A Bloomingdale’s Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal. We rely on our restaurant team to deliver an exciting experience through stellar service, knowledge of menu selections and awareness of store events. At Bloomingdale’s, our restaurants offer style in the form of creative culinary dishes and a staff that ensures a dining experience like no other. \n Essential Functions \n\n • Greet guests with eagerness in a courteous manner and let them know the wait times\n, • Accommodate guests when needed\n, • Knowledgeable and proficient with register\n\n Qualifications and Competencies \n\n • High School Diploma or equivalent required\n, • 1-2 years related experience\n, • Ability to communicate effectively, presenting information in a clear and concise manner\n, • Enjoys interacting with customers\n, • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals\n, • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays\n\n Physical Requirements \n\n • Position requires prolonged periods of standing/walking around store or department\n, • May involve reaching, crouching, kneeling and stooping\n, • Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions\n, • Frequently lift/move up to 25lbs.\n\n \n \n This job description is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy’s, Inc. reserves the right to amend this job description at any time. Macy’s, Inc. - including Macy’s, Bloomingdale’s, and Bluemercury - is an equal opportunity employer, committed to a diverse and inclusive work environment. \n \n \n FOODS00 \n This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at bloomingdalesJOBS.com.

\n • Day-1 Medical, Dental, Vision Benefits for eligible colleagues\n, • Competitive Pay\n, • Paid Time Off\n, • Flexible Holiday Time-Off & Flexible Scheduling\n, • Instant access to earned wages with PayActiv\n, • Enhanced benefits: pet, home & auto insurance & more\n, • 401(k) plan options available\n, • Bonus earning opportunities\n, • Growth potential opportunities\n, • Employee Discount at Bloomingdale’s & Macy’s Stores\n\n About \n Bloomingdale’s makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale’s like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way. \n Job Overview \n A Bloomingdale’s Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal. We rely on our restaurant team to deliver an exciting experience through stellar service, knowledge of menu selections and awareness of store events. At Bloomingdale’s, our restaurants offer style in the form of creative culinary dishes and a staff that ensures a dining experience like no other. \n Essential Functions \n\n • Greet guests with eagerness in a courteous manner and let them know the wait times\n, • Accommodate guests when needed\n, • Knowledgeable and proficient with register\n\n Qualifications and Competencies \n\n • High School Diploma or equivalent required\n, • 1-2 years related experience\n, • Ability to communicate effectively, presenting information in a clear and concise manner\n, • Enjoys interacting with customers\n, • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals\n, • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays\n\n Physical Requirements \n\n • Position requires prolonged periods of standing/walking around store or department\n, • May involve reaching, crouching, kneeling and stooping\n, • Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions\n, • Frequently lift/move up to 25lbs.\n\n \n \n This job description is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy’s, Inc. reserves the right to amend this job description at any time. Macy’s, Inc. - including Macy’s, Bloomingdale’s, and Bluemercury - is an equal opportunity employer, committed to a diverse and inclusive work environment. \n \n \n FOODS00 \n This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at bloomingdalesJOBS.com.

Job Description Lobby Host (Bellman) Here at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story. Ready to join us at EAST Miami? EAST isn’t here for those who follow the crowd, but for the curious, the creative, and the sustainability-minded, seeking fresh alternatives to live, work, dine, and play. Welcome to EAST, a different take on hospitality in tune with changing mindsets. Job Overview This role supports the Guest Experience team to create authentic and memorable experiences for our guests that distinguish us from other hotels. We prioritise our guests in every aspect of their journey with us. Those who are passionate about meeting new people, making a spontaneous impression, and think out of the box will enjoy this role. Key Responsibilities Welcome to the core of what being a Lobby Host is all about! Here's the quick lowdown on what you'll do day-to-day: • Greets and welcomes all hotel guests, • Assists hotel guests with their luggage and belongings; delivery of parcels, packages, messages to guest rooms; “Room/check-in” guests following all EAST Miami standard, • Assist the front desk during times of high-volume, • Performs all duties of Door Attendants, • Provides guests with accurate directions to area attractions, daily hotel events, and complete off property runs for guests as requested Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): • Must be able to lift or carry up to 50lbs, • Be able to speak, read, write in English, • Attentive, friendly, helpful, and courteous The Cherries on Top (Nice-to-Haves): • Speak a second language, • Have previous experience in a similar position We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you. • Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you., • Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together., • Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: • Dine at our team Canteen and save on meals!, • Enjoy COMPLIMENTARY room nights at all of our hotels b’cause, who doesn’t love to travel?, • Benefit from comprehensive medical, dental, vision benefits, along with annual medical check-ups., • Enjoy discounts at our restaurants and bars., • Speak up & put your own ideas into actions. Think differently!, • Discounted transportation passes and parking nearby., • Enjoy an annual paid Fun Leave, a day dedicated of having a blast!

Here at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story. Ready to join us at EAST Miami? EAST isn't here for those who follow the crowd, but for the curious, the creative, and the sustainability-minded, seeking fresh alternatives to live, work, dine, and play. Welcome to EAST, a different take on hospitality in tune with changing mindsets. This role supports the Guest Experience team to create authentic and memorable experiences for our guests that distinguish us from other hotels. We prioritise our guests in every aspect of their journey with us. Those who are passionate about meeting new people, making a spontaneous impression, and think out of the box will enjoy this role. Welcome to the core of what being a Lobby Host is all about! Here's the quick lowdown on what you'll do day-to-day: • Greets and welcomes all hotel guests, • Assists hotel guests with their luggage and belongings; delivery of parcels, packages, messages to guest rooms; "Room/check-in" guests following all EAST Miami standard, • Assist the front desk during times of high-volume, • Performs all duties of Door Attendants, • Provides guests with accurate directions to area attractions, daily hotel events, and complete off property runs for guests as requested Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): • Must be able to lift or carry up to 50lbs, • Be able to speak, read, write in English, • Attentive, friendly, helpful, and courteous The Cherries on Top (Nice-to-Haves): • Speak a second language, • Have previous experience in a similar position We've kept it short and sweet just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you. • Adaptable Thinkers : You're not just open to change; you thrive on it. The dynamic nature of our environment energizes you., • Feedback Enthusiasts : You value open communication and aren't afraid to give or receive feedback to help us all grow together., • Passionate Pioneers : You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better. For Every Member of Our Family: • Dine at our team Canteen and save on meals!, • Enjoy COMPLIMENTARY room nights at all of our hotels b'cause, who doesn't love to travel?, • Benefit from comprehensive medical, dental, vision benefits, along with annual medical check-ups., • Enjoy discounts at our restaurants and bars., • Speak up & put your own ideas into actions. Think differently!, • Discounted transportation passes and parking nearby., • Enjoy an annual paid Fun Leave, a day dedicated of having a blast!

Aerotek - - Responsibilities: Operate a ride on pallet jack safely and efficiently; Move, stack, and retrieve pallets from warehouse racking systems; Perform put-away, replenishment, and order-picking tasks; Load and unload trucks as needed; Use RF scanners and WMS systems to track inventory.

We're hiring guest-facing, hospitality-driven team members to join The Escape Game where your job is making sure every group who walks through our doors has the BEST hour of their week.When was the last time a company made your day?.Our entire team is empowered to create personalized memories that

Travel comfortably with Host Healthcare. Host Healthcare is seeking a travel nurse RN OR - Operating Room for a travel nursing job in Miami, Florida. Host Healthcare Job ID #a1fVX000003vjhpYAA.

Our team members are as diverse as our music venues.With its owned/operated/managed venues, Live Nation Clubs and Theaters, a division of Live Nation Entertainment, is wide-ranging, including the legendary Fillmore venues and the intimate House of Blues clubs throughout the United States.Live Nation

Your passion, purpose, and potential.When you join the JOEY team, you can expect a warm, inclusive and creative environment.We are committed to training, educating, and empowering our people, and we live by our culture of People Development.JOEY Restaurants is all about opportunity and our success i

Host/Hostess Position at Carillon Miami Wellness Resort.Join our team as a Host/Hostess at Carillon Miami Wellness Resort! Provide exceptional guest service, manage reservations, and create a warm, welcoming dining experience.Ideal for personable, detail-oriented individuals with a passion for hospi

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Lobby Host. The 3rd floor plays host to an outdoor courtyard with a bar and beer garden, a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge s

We are a busy restaurant and have an open role for Host. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. • Greeting guests as they enter, and putting them on a waiting list as necessary., • Providing guests with menus and answering any initial questions., • Seating guests at tables or in waiting areas., • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers., • Engaging with guests to ensure they're happy with food and service., • Responding to complaints and helping to resolve them., • Answering phone calls, taking reservations and answering questions., • A knowledge of the menu., • Helping out with other positions in the restaurant as needed., • Providing great customer service., • High school diploma or equivalent preferred., • Ability to provide top notch customer service in a fast-paced environment., • A positive attitude and ability work well under pressure with all restaurant staff., • Does high-quality work while unsupervised., • Able to work in a standing position for long periods of time., • Able to safely lift and easily maneuver trays of food when necessary., • Willing to follow instructions and ask questions for clarification if needed., • Able to handle money accurately and operate a point-of-sale system., • Able to work in a busy restaurant environment., • Restaurant experience a plus., • Experience with SevenRooms a plus.

You're the first smiling face our guests see every time they enter a Flanigan's, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We're always looking for the most friendly, hospitable people to join the team. • Displays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional image, • Greets guests with Flanigan's "Smile Talk", • Engages guests in Flanigan's "Smile Talk" while escorting them to table in a timely manner, • Efficiently manages the Wait List for seating, • Communicates guest's questions or concerns to Manager on duty, • Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus, • Restock and maintain restroom cleanliness for guest, • Answers telephone within 4 rings, and answers guests' questions, and/or directs guests to proper staff member, • Conclude guests' visit with Flanigan's "Smile Talk", • Perform shift changes, opening/closing duties, assigned sidework, • Can reach, bend, stoop frequently, • Able to lift up to 50 lbs., • Ability to speak, read and write English, • Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes, • Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes, • Five (5) Day Work Week, • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years, • Health Insurance Medical & Dental Programs Available, • 401K Plan Immediate Eligibility. Must be 21 or Over to Enroll, • Shift Meals at 50% Off

This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Host/Hostess, you play a special role for our guests. You are often their first impression and last impression, and we count on you to make them feel at home. Responsibilities include: • Greeting guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive experience., • Engaging in friendly conversation as you suggest new menu items, process payments, make correct change and help with the beverage orders for guests., • Completing side work, clean and assist other team members as needed. Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not Denny's, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description. People who work in a Denny's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

You're the first smiling face our guests see every time they enter a Flanigan's, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We're always looking for the most friendly, hospitable people to join the team. Displays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional image. Greets guests with Flanigan's "Smile Talk" Engages guests in Flanigan's "Smile Talk" while escorting them to table in a timely manner Efficiently manages the Wait List for seating Communicates guest's questions or concerns to Manager on duty Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus Restock and maintain restroom cleanliness for guest Answers telephone within 4 rings, and answers guests' questions, and/or directs guests to proper staff member Conclude guests' visit with Flanigan's "Smile Talk" Perform shift changes, opening/closing duties, assigned sidework Can reach, bend, stoop frequently Able to lift up to 50 lbs. Ability to speak, read and write English Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes Five (5) Day Work Week Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Health Insurance Medical & Dental Programs Available 401K Plan Immediate Eligibility. Must be 21 or Over to Enroll Shift Meals at 50% Off

You're the first smiling face our guests see every time they enter a Flanigan's, and likely the last as they go on their merry way. You set the tone for the entire experience, greeting all of our friends and family in a warm and welcoming way. You help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. We're always looking for the most friendly, hospitable people to join the team. • Displays and maintains a cheerful and courteous temperament, as well as displays a neat and clean professional image, • Greets guests with Flanigan's "Smile Talk", • Engages guests in Flanigan's "Smile Talk" while escorting them to table in a timely manner, • Efficiently manages the Wait List for seating, • Communicates guest's questions or concerns to Manager on duty, • Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus, • Restock and maintain restroom cleanliness for guest, • Answers telephone within 4 rings, and answers guests' questions, and/or directs guests to proper staff member, • Conclude guests' visit with Flanigan's "Smile Talk", • Perform shift changes, opening/closing duties, assigned sidework, • Can reach, bend, stoop frequently, • Able to lift up to 50 lbs., • Ability to speak, read and write English, • Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes, • Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes, • Five (5) Day Work Week, • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years, • Health Insurance Medical & Dental Programs Available, • 401K Plan Immediate Eligibility. Must be 21 or Over to Enroll, • Shift Meals at 50% Off

You being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: • 50% dining privilege, • Fast-paced, fun environment, • Open-door communication, • Ability to advance your career, • Health benefits, • Showcases a warm, upbeat, and energetic demeanor to guests, • Arrives to work on time as scheduled and ready to work, • Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out, • Greets guests in a warm and friendly manner while also acknowledging all guests that are within five feet of their location, • Seats guests based on their seating preference when possible, • Rotates seating with different servers to ensure even workloads for servers, as well as ensure prompt service, • Provides departing guests with a warm salutation thanking them for their visit and inviting them to return, • Supports service team members in bussing dishes, sanitizing, and resetting tables on an as-needed basis, • Supports other front of house team members to ensure that all guest requests are fulfilled promptly, • Manages the placement of guests within the entrance area for enhancement of guest experience and ensures the safety of all guests and team members, • Provides accurate wait times to guests and recommends waiting options, e.g., seating at the bar, • Answers incoming restaurant calls in a friendly, professional manner, • Maintains a neat and organized workstation and entrance area, • Completes tasks included on the host opening and closing sidework charts, • Ensures restrooms are clean, tidy, and stocked, • Communicates with fellow team members and management to keep one another informed, • Ensures side work has been completed and stations are properly stocked, • Notifies management immediately of any potential issue with guests, team members, and/or long wait times, • Washes hands every 20 minutes throughout the shift, • Maintains clean and sanitized work areas, • Works with team members to ensure that safety and sanitation protocol is being executed to company standard, • Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the guest experience, • Exhibits friendly disposition and attentiveness to guests, • Positively communicates with other team members and management to keep one another informed, • Provides exceptional service throughout the entire shift, • Possesses strong communication skills and the ability to work alone as well as with a team, • Ability to multitask and work in a fast-paced environment, • Willingness to complete all tasks to ensure exceptional guest experiences, • Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software, • Must be a minimum of 18 years of age unless otherwise dictated by state law, • Sets up team members for success at shift change The host/hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: • Remains standing and walking for extended periods, • Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances, • Ability to work with varying noise levels, • Ability to frequently communicate and timely exchange information with managers, team members, and guests in a fast-paced, high-stress environment.

The host will greet and seat guests as they enter the Fontana Restaurant. A host is also responsible for selling and booking large party reservations for all Biltmore restaurant outlets. This position requires consistent adherence to policies and procedures of the department as outlined in the Biltmore Standard Operating Procedures (BSOP'S). Responsibilities include maintaining complete knowledge of and compliance with all departmental policies/service procedures/standards, maintaining knowledge of correct maintenance and use of equipment, greeting guests, anticipating guests' needs, maintaining positive guest relations, resolving guest complaints, monitoring cleanliness, sanitation and organization of the restaurant, maintaining knowledge of daily house count, VIPs in-house, arrivals/departures, scheduled group activities and locations within resort, all resort facilities and services, hours of operation of each outlet, answering department telephone, organizing the host stand for service, making sure the Armoire is always clean and organized, maintaining all menus clean and displayed at host station, ensuring all tables are properly set, cleaning chair cushions, helping servers with drink orders, monitoring all guest activity in assigned work area, utilizing first aid when situations demand, completing closing duties and paperwork, cleaning designated equipment and sections, restocking items for next shift, securing storage areas, and other duties as assigned. Requirements include none required for education, minimum one year restaurant experience preferred, skills required to speak, read, write and understand the English language, compute accurate mathematical calculations, provide legible communication and directions, perform job functions with attention to detail, speed and accuracy, prioritize and organize, think clearly, remain calm and resolve problems using good judgment, follow directions thoroughly, understand guest's service needs, work cohesively with co-workers as part of a team, work with minimal supervision, maintain confidentiality of guest information and pertinent resort data, use a computer keyboard and possess basic typing skills, possess moderate to advanced computer skills, work in a dynamic and constantly changing environment and adept to multitasking. Physical demands include moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds, standing, sitting, or walking for an extended period of time or for an entire work shift, reaching overhead and below the knees, including bending, twisting, pulling, and stooping, using, carrying, and operating all necessary office equipment using finger dexterity, communicating with employees, managers, subordinates and guests through verbal communication, hearing ability, and visual acuity, visually looking at a computer for extended periods of time, adapting to moderate temperatures in the hotel as thermostat is controlled by hotel environmental systems. Success criteria include being a team player, demonstrating cooperation within the team and with other departments, listening carefully and working well with others, having a positive influence on others in the team and clearly enjoying working with people, being guest focused, anticipating guests' needs and being sensitive to people from all cultures, having a natural, warm smile and a friendly and passionate approach, demonstrating confident, helpful and genuine behavior with internal and external guests, delivering their best, having energy and sense of urgency for their work, being resourceful, making things happen and looking for ways to work more efficiently, always looking their best and acting appropriately, being composed, able to stay calm under pressure, demonstrating maturity and ability to cope with the unexpected, never letting personal feelings interfere with delivering the highest standards, being trustworthy and responsible, having excellent records of attendance and punctuality, being reliable and demonstrating the ability to work without supervision, demonstrating a high level of personal integrity, honesty and trust, using time effectively and efficiently, valuing time, concentrating efforts on the more important priorities, getting more done in less time than others, making decisions in a timely manner, practicing attentive and active listening, having the patience to hear people out, and being able to accurately restate the opinions of others even when disagreeing.

Marriott Hotels - 1201 Northwest 42nd Avenue - Responsibilities: Greet guests and determine the number in their party; Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest; Guide guests through the dining rooms and provide any needed assis

Compass Group - 601 Biscayne Boulevard - Responsibilities: Seat residents in dining room; Greet guests and direct to tables; Supervise dining room staff and sanitation; Train new food-service team members; Assist with service, bussing, and equipment operation.

Kennedy Causeway - Responsibilities: Greet guests and welcome them upon arrival; Manage OpenTable reservations and seating; Assist with special seating requests; Provide menus and introduce guests to servers; Maintain a clean host stand and handle calls.

Compass Group - 601 Biscayne Boulevard - Responsibilities: Seat guests promptly and warmly to tables; Greet and direct guests to seating; Supervise dining room staff and assist with service; Help train new food-service team members; Ensure safety, sanitation, and cleanliness in dining areas.

Levy Restaurants - JobID: 050345937ED542E2CD91564AF2C1A335 [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Levy Restaurants - JobID: 6E3CF315E23DCF1DC4C0FADAB3827FB4 [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Levy Restaurants - JobID: BD9B683D8B78C6F72545C2D15E65B91B [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Hyatt Hotels - 1102 Brickell Bay Drive - Responsibilities: Assist guests efficiently, courteously and professionally; Post guest charges and cash handling procedures; Handle guest mail and messages with privacy and professionalism; Be knowledgeable of hotel brand and programs; Respond quickly to cal

Compass Group - 601 Biscayne Boulevard - Responsibilities: Greet guests and assign seating; Direct guests to tables based on availability; Maintain safe, clean dining environment; Supervise dining room staff; Assist with service during events or functions.

Seasons 52 - - Responsibilities: Greet guests, seat them promptly, and maintain smooth front-of-house operations; Engage in friendly conversation and introduce guests to their server; Manage restaurant waiting list during high volume; Sincerely thank guests and invite them to return; Clean and sani

Kimpton Hotels - - Responsibilities: Greet restaurant guests and provide information; Manage reservations and seating; Check floor and tables for cleanliness and bussing; Receive room service orders if applicable; Assist servers with beverage refills.

Kimpton Hotels - - Responsibilities: Greet guests and provide information; Coordinate reservations and seating; Maintain host stand and paperwork; Answer incoming calls and book reservations; Assist servers and bussing as needed.

Compass Group - - Responsibilities: Seat guests promptly and direct to tables; Greet guests and manage seating arrangements; Supervise dining-room staff and ensure service standards; Train new food-service team members; Maintain sanitation and safety throughout dining area.

Flanigan's Restaurants - - Responsibilities: Greet guests with a cheerful and courteous demeanor; Escort guests to tables and manage seating wait list; Answer telephone within four rings and direct guests to proper staff; Maintain a clean and stocked host/hostess station and foyer; Conclude guests�