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Job Description BUTLER HOSPITALITY [Hospitality Delivered] Our mission: To create modern technology for timeless hospitality. We're partnering with the world's leading hotel operators to increase the efficiency of their food and beverage operations – and beyond. We are currently hiring for all FRONT OF HOUSE Restaurant Positions in all of our Chicago Locations! We have Full-time & Part-time positions available within our two South Beach locations: NOVOTEL - 1500 SW 1ST AVENUE MIAMI FLORIDA We are currently interviewing for all positions including • DINING ROOM ATTENDANT, • SERVER (MORNING SHIFT), • BARISTA, • HOST/HOSTESS, • PORTER, • DELIVERY PERSONNEL, • LINE COOK (PM SHIFT), • EXPEDITOR We offer • Health, dental benefits, and a 401k plan., • Uniforms & paid training, • Provided Lunch/dinner, • Competitive Salary, • Flexible Schedules, • Breakfast, lunch, and dinner shift meal/family meal, • Expansive growth opportunities into leadership positions for highly qualified applicants Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food & Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and Linkedin for more information and updates. #LI-DNI Powered by JazzHR cMQqsFWMbX

After submitting your application, stop by one of our upcoming hiring sessions to meet our team and learn more about our available part-time opportunities at Kaseya Center. Session Dates: • Thursday, August 20, 2026, • Thursday, August 27, 2026, • Wednesday, September 9, 2026 Session Times: • 9:45 AM–11:45 AM, • 2:30 PM–4:30 PM Space is limited. Apply today and join us at the session that works best for you! Position Title: Signature South Lounge Host/Hostess @ Kaseya Center Pay Range: $21.32 to $21.32 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Job Summary Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements., • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates., • Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed., • Helps train new food-service team members., • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed., • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency., • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards., • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties and during special events or functions., • Performs other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates of Levy are offered many fantastic benefits. • Instapay (early access to your wages) and high interest savings both through the EVEN app, • Associate Shopping Program, • Health and Wellness Program, • Discount Marketplace, • Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyLevy.pdf

*$500 Sign-on Bonus. You will receive $250 upon successful 90 day completion and $250 upon 180 day completion of employment. Principle Responsibilities/Position Purpose: Greeting and escorting guests to tables in the restaurant, monitoring the restaurant and all associates, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. Monitor restaurant phone lines and provide guest service in accordance with Trump National Doral-Miami standards. Example of Duties: • Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu., • Read, maintain and make daily entries in the log book to coordinate communication between shifts and management., • Participate in daily "pre-shift meetings" to keep informed of current promotions, daily specials, guest comments, daily events and pertinent memos., • Receive record and make any necessary arrangements for reservations and special functions in the restaurant., • Assume role of restaurant or bar server when circumstances require., • Perform opening and closing duties. Assist others with side work to include cleaning, stocking, and folding napkins. Other Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the resort. Regular attendance in conformance with the standards, which may be established by Trump National Doral-Miami from time to time, is essential to the successful performance of this position. Due to the industry that we are in a need will occur for each associate to provide "Excellent Service". Our goal is to ensure that we are maximizing customer satisfaction and as a result there will be times when our associates in Operations will call upon us for support in order to ensure customer satisfaction occurs. When we are fortunate enough for this to occur, each associate will positively respond unless there is a chance that an opportunity resulting in dissatisfying a guest could occur. If this is the case the manager is to be notified and the level of support that is being requested will be obtained. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. • Perform other duties as requested, such as carrying coffee and/or tea pots throughout outlet, refilling guests' cups as requested, handling special guest requests, and ensuring guest satisfaction., • Maintain an open line of communication between guests, management, and service associate., • Attend required meetings and regularly contribute to the educational and communication process., • Assist in inventory process, as instructed by superiors., • Assist in the general cleaning of the dining room, bar and public areas., • Monitor the cleanliness and physical condition of outlet menus; assist in editing and printing of menus., • Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. Physical Requirements: Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours; Constant – 6-8 hours Physical Activity Frequency Sitting Rare Walking Constant Climbing stairs Occasional Crouching/Bending/Stooping Frequent Reaching Frequent Grasping Frequent Pushing/Pulling Occasional Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Smell Constant Lifting/Carrying – up to 40 lbs. Occasional Other Duties: Assimilate into Trump National Doral-Miami Standards through understanding, supporting and participating in all elements of our Trump Cornerstones. Demonstrate working knowledge of the service standards. Safety Requirements: OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety: • Safety Shoes (slip resistant) preferred, • Use of gloves (latex, vinyl, plastic, fabric. Metal) Associates will be trained in the proper use and care of assigned PPE. The resort provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Leader. Specific Job Knowledge, Skill and Ability: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Knowledge of restaurant operations, to include appropriate staffing levels, service equipment and guest relations., • Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials., • Ability to communicate orally and verbally in English with associate and outside entities., • Ability to remember, recite and promote the variety of menu items., • Ability to move throughout a crowded room to seat guests., • Willingness and ability to taste food items relevant to the menu., • Ability to effectively deal with guest complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the guest and providing positive and proactive solutions. Qualification Standards: Education High school graduate or equivalent required. Experience Restaurant service experience preferred. Licenses or Certificates Food Handler Certification; Responsible Vendors Training; CPR Training preferred Grooming All associates must maintain a neat, clean and well-groomed appearance (specific standards available). Trump National Doral Miami participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Reservationist PositionWe are looking for a skilled and efficient Reservationist to manage reservations and handle multiple tasks across various restaurants, utilizing the OpenTable reservation system. As a Reservationist, you will be responsible for ensuring seamless coordination of reservations, providing exceptional customer service, and assisting in the overall operations of multiple restaurants. This role requires strong organizational abilities, attention to detail, and a customer-centric mindset.ResponsibilitiesReservation Management:Utilize the OpenTable reservation system to manage and organize reservations for multiple restaurants.Receive and respond to reservation inquiries through various channels, such as phone, email, or the OpenTable platform.Assist guests in selecting suitable dining options, considering their preferences and restaurant availability.Coordinate and schedule reservation changes, cancellations, and special requests accurately and promptly.Customer Service:Deliver excellent customer service by promptly addressing guest inquiries, concerns, and special requirements.Maintain a friendly and professional demeanor while interacting with guests, ensuring their satisfaction.Provide recommendations on dining options, menus, and special promotions to enhance the guest experience.Coordination and Communication:Collaborate with restaurant managers, hosts, and servers to ensure effective communication and seamless coordination of reservations.Communicate any changes or special requests to restaurant staff to facilitate smooth service delivery.Handle group reservations, private dining inquiries, and special event bookings efficiently.Administrative Tasks:Maintain accurate and up-to-date reservation records, guest profiles, and seating arrangements using the OpenTable system.Generate reports related to reservations, guest preferences, and restaurant performance using OpenTable's reporting features.Quality Assurance:Monitor dining room flow to maximize seating capacity and minimize wait times.Proactively identify and address potential issues that may impact the guest experience, seeking appropriate solutions.QualificationsPrevious experience as a reservationist, host/hostess, or in a customer service role within the hospitality industry is preferred.Familiarity with using the OpenTable reservation system or similar software is highly desirable.Bilingual preferredStrong organizational skills with the ability to handle multiple tasks concurrently.Excellent communication skills, both verbal and written, to interact effectively with guests and internal teams.Detail-oriented mindset to maintain accurate reservation records and provide personalized service.Ability to remain calm and composed in high-pressure situations, demonstrating a positive attitude.Flexibility to work in a fast-paced, dynamic environment, including evenings, weekends, and holidays.Compensation: $15.00 - $17.00 per hourWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to the community. Like our logo, our founders and core team members have deep roots in South Florida. For us, this connection to our community can be in the form of opening a great restaurant, providing new jobs for our fellow Miamians, or even donating our time and resources to the many charities we support.Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we're an active member of our community, then the performance and profits will take care of themselves.

Seeking highly motivated individual to join hour team as a full time host/hostess and busser/food runner available for mornings.We are a fast paced small, family owned restaurant in the South Miami area that focuses on American Food with a Southern influence.And southern hospitality is our thing! We

Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate. Job Purpose The Host/Hostess is the first point of contact for guests, setting the tone for a welcoming and engaging experience. This role provides detailed information about the venue, including dining, gaming, and event offerings, while ensuring each guest feels seen, informed, and valued. The Concierge also manages reservations, maintains organization within the system, and communicates details clearly to both guests and venue staff. Beyond the front desk, the Concierge plays a vital role in maintaining the flow of the guest experienceanticipating needs, resolving concerns, and collaborating with all departments to uphold Puttery's standard of hospitality. Responsibilities • Greet and assist guests warmly, offering personalized recommendations and information about the venue, • Create a seamless arrival and departure experience for all guests, • Act as a brand ambassador by promoting food, beverage, and entertainment options, • Manage reservations, waitlists, and guest inquiries through the reservation system and phone line, • Maintain awareness of guest activity throughout the venue and proactively offer assistance, • Communicate clearly and courteously with guests and team members, • Support other team members and perform additional duties as requested by management Qualifications • Friendly, professional, and engaging personality with a passion for guest service, • Ability to thrive in a fast-paced, high-energy environment, • Strong organizational, teamwork, and multitasking skills, • Minimum one year of experience in a concierge, guest service, or hospitality role, • Experience with computerized booking and point-of-sale systems, • Bilingual abilities a plus, • Excellent verbal and written communication skills Education and Experience High school diploma or equivalent required Familiarity with reservation or event management software preferred Demonstrated ability to communicate effectively and collaborate across all levels of staff Working Conditions Fast-paced, guest-facing environment with constant interaction and communication Requires standing and walking for extended periods, including navigating stairs Involves both indoor and outdoor work, with exposure to varying temperatures and noise levels Must be able to lift and move up to 25 pounds without assistance Evening, weekend, and holiday shifts required to support business operations Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

Job Description Are you a hospitality professional with experience in F&B and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Host/ess . This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do. It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunities. Position: Host/Hostess Reports to: Restaurant Manager Department: Food & Beverage FLSA: Non-Exempt Job Summary: Updated: 2019 A Host/Hostess presents a positive first impression of the Club’s friendliness, excellent service and high standards. A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Primary Responsibilities: • Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name, • Use visual cues to seat Guests in either the bar or dining area depending on their preference, • Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff, • Answer incoming calls to the restaurant and provide appropriate service, • Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate, • Tend to special Guest needs and requests, • Observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door)., • Protect the Club and patrons by adhering to sanitation, safety and alcohol control policies, • Help dining room staff by setting and clearing tables; replenishing water; serving beverages as needed, • Contribute to team effort by accomplishing related results as needed, • Schedule dining reservations and arrange parties or special services for diners, • Address/take action on complaints and or issues raised by patrons, • Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons, • Inspects hostess stand and restaurant entrance to maintain/neatness and cleanliness, • Requisition menus and office supplies for wait staff., • Monitor music level and ensure all lights and fans are operating properly., • Ensure cleanliness of menus and all side-work is completed prior to opening, • Answer the phone within 3rd ring with a courteous/enthusiastic/efficient greeting according to Club standards, • Follow company Safety standards and follow safe working practices, • Complete all tasks as assigned Education / Skills / Work Experience Required: • High school diploma or equivalent preferred, • 6 months experience in a full-service restaurant preferred, • Ability to provide exceptional customer service in a fast-paced environment., • Positive attitude and ability work well under pressure with all restaurant staff, • High-quality work while unsupervised, • Ability to follow instructions and ask questions for clarification if needed, • Must be able to read menus, • Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance, • Must be able to clearly communicate Guests' needs to Servers, Bussers, Managers, etc., • Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests, • A desire to help where needed and work as part of a team, • Passion for providing extraordinary service, • Ability to thrive in a fast-paced environment, • Appetite for learning and career progression, • Flexibility to work a flexible shift including weekends/holidays, • Must be upbeat, outgoing and positive, • Must be able to assist Guests and possess great Guest relations skills, • Ability to work positively in a fast-paced environment, • Ability to stand/walk and stay focused and alert for extended periods of time, • Ability to work effectively within a team, • Ability to effectively communicate on the telephone in a warm/enthusiastic/efficient manner Working Conditions Associated with this Position: • Must be able to walk and stand during entire shift, • Must be able to reach, bend, stoop and wipe, • Must be able to articulate clear greetings and farewells to Guests, • Must be able to understand requests for assistance, • Must be able to carry trays or supplies (10-30 lbs.), • Ability to work a flexible schedule including weekends and holidays Outside environment, exposed to heat and subject to elements/inclement weather Equal Employment Opportunity - Drug free workplace

Job Description About Sexy Fish Miami: Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate. The Role: We are seeking a polished, professional, and energetic Lead Host/Hostess to serve as the face of our restaurant. This role is perfect for someone who thrives in a high-volume, upscale environment and understands the importance of first impressions. Benefits: • Medical, Dental, and Vision Insurance, • 401(k) with company match, • Paid Time Off, • Generous discount off your bill, • Recommend a friend scheme with great bonuses per individual referral, • Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more What You’ll Do • Assists Reception Manager in ensuring reception team reports for duty punctually always wearing the correct uniform with the highest standards of grooming., • Ensure all our guests receive a positive, warm, and professional first impression of the Restaurant and to be seated at their table., • Assist in an efficient registration and logging of all arriving guests., • Assists Reception Manager in booking in an efficient way, to allocate tables equally over all sections of the Restaurant and to stagger times of bookings. Must always have awareness of future booking constraints., • Answer all incoming calls promptly and courteously and to ensure all telephone messages, and emails are answered accordingly., • Assists Reception Manager in ensuring all booking details are accurate and to assist in maximizing table occupancy., • Maintain complete knowledge of:, • Daily restaurant covers., • Hours of operation of each outlet, ambiance, menu selections and price range., • Featured entertainment performing at the restaurant., • Menu items, specials, out of stock items, liquor brands, beers and non-alcoholic selections available in the Restaurant., • Table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the Restaurant., • Ensure all reservations are communicated to the Management Team on duty in a detailed hand-over and to inform them of Special Attention Guests/VIP’s., • Report and log any complaints/comments to the Management Team on duty., • Ensure all dietary requirements are detailed and accurate for party bookings and kitchen has this information in good time., • Ensure immaculate cleanliness of all menus, no smudges, cornered pages, stains etc., • Ensure regular clients are recognized and greeted accordingly and their profiles are regularly updated., • Acknowledge and bid farewell to all departing guests leaving them with a good and professional lasting impression., • Ensure the weekly stationary requisitions are completed and recorded on time., • It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and employees, unless otherwise stated., • To manage, train and lead the reception team alongside reception manager, • Conduct on site induction involving training of the reception position, this will include paperwork and reservation reports to ensure. What We’re Looking For • SevenRooms, OpenTable Experience Required, • Prior experience in customer service or hospitality (restaurant front desk/host experience required), • Friendly, calm under pressure, and excellent at multitasking, • Strong communication and interpersonal skills, • Professional appearance and demeanor, • Reliable and punctual Physical Requirements To successfully perform the essential functions of this position, candidates should meet the following physical requirements, with or without reasonable accommodation: • Ability to grasp, lift, move, or push goods weighing up to 25 pounds, • Ability to remain in a stationary position for 8 or more hours during a shift, • Ability to navigate between tables, corners, and other tight restaurant spaces, • Moderate handling of trays and lifting as part of daily tasks, • Ability to work in an environment with varying noise and lighting levels Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged

Job DescriptionMIKA Coral Gables is seeking a polished, warm, and highly organized Host / Hostess to be the first and last point of contact for our guests. The Host is responsible for creating an exceptional first impression, managing reservations and seating efficiently, recognizing returning guests and VIPs, and maintaining clear communication between the door, management, and service team. At MIKA, hospitality should feel personal, effortless, and genuine. The Host sets the tone for the entire guest experience. Key Responsibilities Warmly welcome and acknowledge every guest upon arrival. Provide a gracious and genuine farewell as guests leave the restaurant. Manage reservations, walk-ins, waitlists, and table assignments. Maintain accurate reservation information and guest notes in the reservation system. Confirm reservations and communicate special requests when necessary. Recognize returning guests, VIPs, regulars, and special occasions. Review reservations and VIP notes before each service. Communicate VIP arrivals immediately to management and the appropriate service team. Coordinate seating with managers and servers to maintain proper pacing and balanced sections. Understand table numbers, sections, dining-room capacities, and seating configurations. Monitor table status and anticipated turn times throughout service. Communicate professionally with guests regarding waits or reservation delays. Answer telephone calls professionally and assist with reservation inquiries. Accurately communicate information regarding menus, hours, dress code, parking/valet, private dining, and restaurant policies. Direct private-event inquiries to the appropriate manager or events team. Keep the host stand and entrance clean, organized, and professional at all times. Assist with coats, umbrellas, packages, and other guest needs when appropriate. Maintain communication with management regarding cancellations, no-shows, late arrivals, special requests, and unusual reservation situations. Support other Front of House team members when needed without leaving the host stand unattended. Complete all assigned opening and closing responsibilities. Reservation & Guest Management Hosts must maintain a strong understanding of MIKA's reservation procedures and systems. Responsibilities include: Accurately entering and updating reservations. Reading all reservation notes before seating guests. Recording relevant guest preferences and information appropriately. Never deleting, moving, or significantly modifying reservations without following management procedures. Understanding which dining areas are available for online reservations and which require management approval. Communicating private-event or large-party inquiries immediately. Never promising a specific table unless it has been approved. Protecting guest privacy and maintaining discretion regarding VIPs and recognizable guests. Hospitality Standards Every Host / Hostess is expected to: Make eye contact and acknowledge arriving guests immediately. Smile and maintain welcoming body language. Never allow a guest to stand at the entrance without acknowledgment. Use the guest's name whenever appropriate. Walk guests to their table rather than pointing. Move with confidence and purpose — never run through the dining room. Remain composed during busy periods. Never discuss internal problems, table conflicts, or operational issues in front of guests. Avoid personal phone use while at the host stand or on the floor. Maintain professional conversations and appropriate volume at the entrance. Never argue with a guest; involve a manager when assistance is required. Be proactive rather than waiting for a guest to ask for help. Appearance & Professionalism The Host team represents MIKA from the moment a guest enters the restaurant. Hosts are expected to: Arrive on time and completely dressed and ready to work at the scheduled start time. Maintain excellent personal grooming and uniform standards. Keep personal belongings stored in designated employee areas. Maintain professional posture and presence at the host stand. Follow MIKA's uniform, attendance, and grooming policies at all times. Qualifications Previous host, reservations, luxury hospitality, or upscale restaurant experience preferred. Excellent communication and interpersonal skills. Naturally warm and welcoming personality. Strong organizational skills and attention to detail. Ability to multitask in a fast-paced environment. Comfortable communicating with VIPs and high-profile guests with discretion. Ability to remain calm and professional under pressure. Strong telephone etiquette. Experience with restaurant reservation systems is preferred. Ability to work collaboratively with Hosts, Servers, Captains, Managers, Sommeliers, Bartenders, and the Events team. Flexible availability, including evenings, weekends, holidays, and special events. What Success Looks Like A successful MIKA Host does more than manage the door. They know who is coming, recognize who has arrived, understand where guests should be seated, communicate with the team, anticipate potential issues, and make every guest feel expected and welcomed. Our Culture MIKA Coral Gables celebrates the flavors and hospitality of the Mediterranean under the culinary direction of Chef Michael White. Our philosophy: “Tastes of the Riviera. Hospitality of Home.” Luxury at MIKA should never feel pretentious. Our hospitality is warm, polished, humble, authentic, and personal. The Host / Hostess is responsible for ensuring that feeling begins at the front door and remains with the guest as they leave. Powered by JazzHR ZNjlNtmf4E

Junior Restaurant Host/ess for Carnival Cruise LineThe Junior Host/ess is responsible for greeting guests as they enter the dining room, seat guests at their assigned table, and greet guests as they leave the dining room; during Breakfast, Lunch and Dinner service.Conditions:Free food and accommodation on boardFirst joining ticket is provided by companyMedical insurance provided during the work contractContract 6-8 months, followed by 2 months vacationActivities for crewOpportunity to save money and travel while workingMeet new friends from all over the worldNo safety certificates neededGreat chance to show yourself and build a careerDuties and Responsibilities:The Junior Host is required to greet the guests as they approach the podium and seat guests as assigned by the YTD Hostess.To present the menus (and wine list during dinner) when seating the guests, and give the Guest Information Ticket to the Team Head Waiter/Waitress.When not seating guests, to visit tables and engage in light conversation and/or assist in any guest concerns.One Junior Host must be available at the podium at all times to greet/seat late dining guests and/or to wish each departing guest a "Very good evening".When assigned to Lido, it is the duty of the Junior Host to act as ambassadors by engaging in light conversation with guests, and assist guests when opportunity is presented.Receive training from the YTD Hostess in silver where and manning the podium during YTD Dinner.Assist the Sr. Asst. Maitre D' / Maitre D' with reservations during Embarkation.To communicate with the Rest. Host regarding Bon Voyage gifts and Special Dietary requirements for YTD guests.To monitor and support any team that needs immediate assistance, with a view of maintaining smooth service and guest satisfaction. If any concerns cannot be resolved in a satisfactory manner the Sr. Asst. Maitre D' / Maitre D' is advised.To understand Silver Where (Assigned Seating) in order to assist the Maitre D' in resolving table assignment queries at the podium, and seat those guests accordingly (should any query be more complicated, to advise the Sr. Asst. Maitre D' / Maitre D' immediately).To be familiar with the CRS system and report all incidents to the Sr. Asst. Maitre D' / Maitre D' (accidents, problematic guests, service complaints etc.).Requirements:Minimum 1 year experience as Restaurant Host or Restaurant Administrator.Ability to work under pressure with minimal supervisorGood level of English languageAge: min. 21 years oldStrong communication skills and comfortable speaking to English speaking guestsHospitable, positive attitude, motivated

Accurately handle paperwork, stock and tidy the host stand.

Host/HostessHillstone Bal Harbour is currently seeking Maître d' / Greeter candidates to join our successful team.

Compass Group - 601 Biscayne Boulevard - Responsibilities: Seat residents in dining room; Greet guests and direct to tables; Supervise dining room staff and sanitation; Train new food-service team members; Assist with service, bussing, and equipment operation.

Marriott Hotels - - Responsibilities: Set tables; Interact with guests and serve meals; Communicate with kitchen staff; Clean and reset dining areas; Read and verify menu information.

Kennedy Causeway - Responsibilities: Greet guests and welcome them upon arrival; Manage OpenTable reservations and seating; Assist with special seating requests; Provide menus and introduce guests to servers; Maintain a clean host stand and handle calls.

Levy Restaurants - JobID: 050345937ED542E2CD91564AF2C1A335 [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Compass Group - 601 Biscayne Boulevard - Responsibilities: Seat guests promptly and warmly to tables; Greet and direct guests to seating; Supervise dining room staff and assist with service; Help train new food-service team members; Ensure safety, sanitation, and cleanliness in dining areas.

Highgate Hotels - - Responsibilities: Welcome guests to the F&B outlets; Manage reservations using OpenTable and SevenRooms; Seat guests and coordinate with wait staff; Escort guests to dining/bar areas and provide menus; Maintain a clean reception area.

Levy Restaurants - JobID: 6E3CF315E23DCF1DC4C0FADAB3827FB4 [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Levy Restaurants - JobID: BD9B683D8B78C6F72545C2D15E65B91B [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Denny's - - Responsibilities: Greet guests warmly and welcome them into the restaurant; Engage guests by suggesting menu items and assisting with beverage orders; Process payments and provide correct change; Complete side work and assist teammates as needed; Maintain cleanliness and assist other tea

Compass Group - 601 Biscayne Boulevard - Responsibilities: Seating residents in dining room; Greet and direct guests to tables; Supervise dining room staff and sanitation; Train new food-service team members; Assist with service and events as needed.

Compass Group - - Responsibilities: Seat guests promptly and direct to tables; Greet guests and manage seating arrangements; Supervise dining-room staff and ensure service standards; Train new food-service team members; Maintain sanitation and safety throughout dining area.

Kimpton Hotels - - Responsibilities: Greet restaurant guests and provide information; Manage reservations and seating; Check floor and tables for cleanliness and bussing; Receive room service orders if applicable; Assist servers with beverage refills.

Fontainebleau Hotel - 4441 Collins Avenue - Responsibilities: Greet guests and escort guests to tables in an upbeat, friendly, and courteous manner; Answer the telephone and facilitate guest requests; Using the table management system, manage incoming reservations and restaurant floor; Assist with d

Kimpton Hotels - - Responsibilities: Greet guests and provide information; Coordinate reservations and seating; Maintain host stand and paperwork; Answer incoming calls and book reservations; Assist servers and bussing as needed.

Levy Restaurants - JobID: 7BF12341E953ED06E48FA19C3CC78EAD [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Seasons 52 - - Responsibilities: Greet guests, seat them promptly, and maintain smooth front-of-house operations; Engage in friendly conversation and introduce guests to their server; Manage restaurant waiting list during high volume; Sincerely thank guests and invite them to return; Clean and sani

Sixty Vines Job OpportunityAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.Benefits:Flexible schedules5 days of PTO (after 1 year and minimum average hours worked requirements are met)Insurance after 90 days: Minimum average hours requirement must be metAverage $17+/hour inclusive of tipsWine country trips every quarterWSET / Sommelier certificationHost/Hostesses:Greet and seat all guests in a hospitable, friendly, and timely manner.Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone.Maintain a clean entrance area, hostess stand, and women's restroom.Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant.Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.Responsibilities:Interact with all guests and co-workers in a professional, hospitable, and friendly manner.Arrive on time for scheduled shifts, ready to work.Proper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations.When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.Calculate, note, and quote accurate wait times.When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.Keep floors, entry, and aisle ways clean and free of debris.Assist in bussing tables, when we are on a wait or in need of a table immediately.Provide guest right of way and assist guests needing directions around the restaurant.Genuinely thank all departing guests for dining with us, and welcome all guests joining us.Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information.In addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.Qualifications:Fun, energetic and professional attitude at all times while working.Ability to read, write, speak and understand English.Prior restaurant experiences is desired, but not required.We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.Equal Opportunity EmployerEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Guest Service Support ExpertOur jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.Our Guest Service Support Experts take the initiative an

Host/HostessWe are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. Responsibilities:Welcome guests to the venuePr

The Faena CultureThe Faena Movement is one of culture, art and community.The Faena Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world's finest amenities.We act as a catalyst in making dreams a reality with the collaboration of id

Job TitleSummary of Position:Welcome and warmly greet guests on arrival.Manage the efficient and timely seating of our guests to a table that best serves their wishes.Duties & Responsibilities:• Warmly and graciously greet all guests upon arrival.When possible, open the front door for guests enter

Job TitleSummary of Position:Welcome and warmly greet guests on arrival.Manage the efficient and timely seating of our guests to a table that best serves their wishes.Duties & Responsibilities:• Warmly and graciously greet all guests upon arrival.When possible, open the front door for guests enter

Host/HostessRole PurposeTo present a positive first impression of TGI Friday's friendliness, excellent service and high standards.

Host/Hostess Position at Denny'sA Host/Hostess at Denny's plays a special role for our guests. A Denny's Host or Hostess has a "Guests First" attitude, engaging in friendly conversation with guests as you perform duties such as:Suggesting new menu items from our limited time offerings. You are often

Full-Time Host/HostessDeering Bay Yacht & Country Club, located in Coral Gables, FL, is pleased to announce an excellent career opportunity for a Full-Time Host/Hostess! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property or

Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern

Answers incoming restaurant calls in a friendly, professional mannerMaintains a neat and organized workstation and entrance areaCompletes tasks included on the host opening and closing sidework chartsEnsures restrooms are clean, tidy, and stockedCommunicate with fellow team members and management to

Hostess/HostGroot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. As a Hostess/Host, you help set the standards by which our restaurant is judged in your personal appearance, your disposition, and your attitude towards

We're looking for Hosts/Hostesses who bring infectious energy and set the tone for unforgettable guest experiences at one of South Beach's most legendary destinations.

Job TitleBloomingdale's Hostess/Cashier ProfessionalJob DescriptionBloomingdale's makes fashion personal and fun, aspirational yet approachable. A Bloomingdale's Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the

Hand Roll Bar Host or HostessLocation: Downtown MiamiEmployment Type: Part-Time (20-29 hours) or Full-Time (30+ hours)About OMAKAI Hand Roll BarOMAKAI Hand Roll Bar is a counter concept restaurant with one aim: to be known for blowing people's minds. Position OverviewWe are seeking a warm, organized

Four Seasons Restaurant Host(ess)Four Seasons is powered by our people. About the RoleThe Host(ess) is the first interaction for guests in our Restaurants, and is the designer of memorable experiences. What You Will DoWelcome guests and provide exceptional service during their dining experience in c

Host/HostessThe Host/Hostess is responsible for the positive experience of guests while maintaining the quality standards of E11even Club Hotel & Residences. The Host/Hostess must be available to work in shifts, including weekends and holidays. One to two (1-2) years of experience in a public contac

Join Our Team as a Host/Hostess at Dukunoo Jamaican Kitchen!Are you ready to bring your warm personality and professional demeanor to a vibrant and fast-paced environment? Dukunoo Jamaican Kitchen, an upscale full-service restaurant, is looking for a dedicated Host/Hostess to be the face of our esta

Host / HostessMIKA Coral Gables is seeking a polished, warm, and highly organized Host / Hostess to be the first and last point of contact for our guests. Hospitality StandardsEvery Host / Hostess is expected to:Make eye contact and acknowledge arriving guests immediately. The Host / Hostess is resp

Marriott Hotels - 1201 East 8th Avenue - Responsibilities: Assist guests and coordinate front-of-house tasks to ensure memorable dining experiences.